If you are a fan of beer cheese soup, then you know the feeling of indulging in a warm, creamy bowl of goodness.
This hearty soup is perfect for cozy nights in, watching a game with friends, or even for a comfort meal on a cold day.
However, having the soup alone may not cater to everyone’s taste buds. So, what to serve with beer cheese soup?
Are you tired of serving the same old bread or crackers? Fear not, for we have compiled a list of some quick and amazing dishes to serve with beer cheese soup that will elevate your meal to the next level.
These side dishes add variety, texture, and taste to your meal. So, Let’s dive in and explore these amazing dishes.
What is beer cheese soup? What does beer cheese soup taste like?
Beer cheese soup is a creamy, cheesy soup made with beer as an ingredient.
It typically features sharp cheddar cheese, along with other cheeses such as Swiss or Gruyere.
Beer adds a subtle nutty and sweet flavor to the dish, which is balanced by its salty taste from the cheese.
The texture of beer cheese soup also varies depending on the types of ingredients used; it can be smooth and creamy or chunky and flavorful.
Beer cheese soup is often served with bread or crackers for dipping.
16 Best Sides to serve with beer cheese soup
1. Garlic Bread
The buttery, garlicky flavors of this classic side dish pair perfectly with the richness of beer cheese soup.
Toasted up to perfection, this delicious bread will make any meal complete.
2. Grilled Cheese Sandwich
A gooey and melty grilled cheese sandwich makes for a perfect pairing with beer cheese soup.
The buttery bread and the melted cheese in the sandwich go well with the creamy cheese soup.
3. Pretzels
A classic snack that can be turned into a fun and easy side dish. Soft pretzels served with mustard, honey mustard or even a bit of sea salt will add a nice texture and extra flavor to your meal.
4. Roasted Vegetables
The hearty soup goes well with fresh roasted vegetables. Butternut squash, sweet potatoes, and carrots are all perfect choices that will add a sweetness and healthy factor to your meal.
Roast them in garlic, oil, and spices for added flavor.
5. Caesar Salad
A crispy, tangy Caesar salad balances the creaminess of beer cheese soup. It adds a refreshing taste to the meal.
Discover More: 10 Quick and Amazing Dishes to Serve with Chicken Caesar Salad
6. Grilled Vegetables
Grilled vegetables offer a great smoky and charred flavor that enhances the taste of beer cheese soup.
Some vegetables to consider are zucchini, eggplant, bell peppers, and onions.
7. Soft Rolls
Soft rolls go well with beer cheese soup and can be fun to dip into the soup for a completely different texture.
8. Onion Rings
Sweet onion rings provide a nice crispy texture to an already creamy soup. Serve them with a tangy dip made from mayo and ketchup for added effect.
Explore More: 20 Best and delicious Condiment for Onion Rings – Must try
9. Meatballs
Meatballs make a hearty side dish for beer cheese soup. They can be served grilled or fried, topped with marinara or bbq sauce.
This is a great way to add some protein and substance to the meal.
10. Loaded Baked Potato
For a more substantial side dish, you can try a loaded baked potato. Top it with sour cream, bacon, chives and cheddar cheese for a delicious and filling meal.
11. Salad
Beer cheese soup is rich and hearty. So, serving a fresh salad is a perfect way to balance it out.
You can also add some fruits, nuts, and crunchy veggies, and drizzle some homemade salad dressing to add some zest.
12. Bacon Wrapped Asparagus
Bacon-wrapped Asparagus is a perfect combination of taste and health. You can add some chili flakes, cheese, or parsley to enhance the flavor. (Recipe)
13. Nachos
Nachos are a fun and crunchy option to serve with the soup.
You can pile up some tortilla chips, add some black beans, cheese, and guacamole, and serve them with some salsa and sour cream.
14. Tomato Bruschetta
Tomato Bruschetta is a perfect blend of fresh tomatoes, balsamic vinegar, garlic, and olive oil served on some toasted bread.
It is an easy-to-make, light, and flavorful option that pairs perfectly with beer cheese soup.
15. Crusty Bread
Crusty Bread is always a classic side dish option while serving soup.
You can bake some fresh homemade bread or buy a loaf of crusty bread from the market and serve it with some butter and herbs.
16. Roasted Chicken
Roasted Chicken is a hearty and fulfilling option to serve with beer cheese soup.
You can marinate the chicken with some herbs, garlic, and lemon juice and roast it in the oven until done.
What sandwich goes with beer cheese soup?
1. Grilled Cheese Sandwich
Grilled Cheese is a classic sandwich that pairs perfectly with beer cheese soup, thanks to its mild flavor that allows the richness of the soup to shine through.
The sharpness of a good cheddar cheese can also be complimented by the subtle nuttiness of a light beer in the cheese soup.
Learn More: 20 Side Dishes to Elevate Your Egg Salad Sandwich
2. Cuban Sandwich
The combination of roasted pork, ham, and Swiss cheese in this Cuban-inspired favorite is an ideal match for beer cheese soup.
The salty sweetness from the smoked meats is complemented nicely by the savory broth of the soup.
3. Italian Submarine Sandwich
A long roll filled with salami, capicola, mortadella, and provolone makes for a hearty meal when served with a bowl of beer cheese soup.
The variety of flavors offered by these cured meats adds complexity to the traditional taste of beer cheese soup.
4. Turkey Club Sandwich
With layers of turkey, bacon, and Swiss or American cheese stacked on wheat bread or a croissant bun, this sandwich adds texture and depth to the creamy consistency of beer cheese soup without overpowering it. (Recipe)
5. Reuben Sandwich
Corned beef is paired up with kraut and melted Swiss on rye bread for a unique flavor profile that accompanies exceptionally well with a warm bowl of beer cheese soup.
This combination will add some extra tangy zest to your lunchtime indulgence!
What are the best flavors to go with beer cheese soup?
Beer cheese soup is a comforting and flavorful dish that pairs best with bold flavors.
For an additional depth of flavor, try adding a variety of herbs such as thyme, oregano, basil, or rosemary to the soup.
To complement the richness of the cheese, try pairing beer cheese soup with robust vegetables like carrots, onion, garlic and celery.
The sweetness from these vegetables will help balance out the strong flavor of the beer.
Additionally, smoky bacon bits or diced ham can be stirred in to give an extra bit of crunch as well as a subtle smokiness that elevates the flavor profile.
Adding in some Worcestershire sauce also adds umami notes that have a unique savory quality to it.
Finally, for those who love a bit of kick in their food, cayenne pepper or chili powder can be added at the end for an extra bit of zest.
All these flavors combined will create an incredibly delicious dish that everyone will enjoy.
Find Out More: 39 Delicious Side Dishes to Complement Ham and Bean Soup
How do you jazz up beer cheese soup?
You can jazz up beer cheese soup by adding some flavorful ingredients like bacon or sausage, fresh herbs like chives, parsley, thyme, or tarragon, diced potatoes and carrots for texture and flavor contrast, a bit of hot sauce for a kick of heat, roasted garlic cloves for depth of flavor.
You can also create different variations of the soup by replacing the beer with wine or using different types of cheeses.
Adding some crusty bread on top is also a great way to enhance this classic dish!
How do you display beer cheese soup on a platter?
Serving beer cheese soup on a platter is an easy and attractive presentation option.
To begin, gather a large platter or shallow bowl that is big enough to contain the soup. Place the bowl in the center of the plate and arrange slices of crusty bread around it.
If desired, you can also place some chopped herbs or edible flowers on the platter for an extra touch of color.
Lastly, ladle generous portions of beer cheese soup into the bowl, making sure to get plenty of shredded cheese in each scoop. Serve this comforting meal with a smile, and enjoy!
beer cheese soup with Velveeta
Beer cheese soup with Velveeta is a beloved comfort food that packs a punch of flavor.
Made from the simple combination of beer, cheese, and Velveeta, this savory dish is sure to delight your taste buds.
The addition of beer gives the soup a unique depth of flavor that complements the creamy texture of Velveeta and cheese.
The Velveeta adds richness to the dish while also providing a hint of sweetness, making it an irresistible treat.
Additionally, you can add additional ingredients, such as cooked bacon or diced vegetables, to customize your beer cheese soup and make it your own.
With its warm and soothing flavors, beer cheese soup with Velveeta is not only tasty but perfect for any occasion.
Explore More: Best Food to Pair with Beer| The Ultimate Guide to Perfect Pairing
Wrap Up on what to serve with beer cheese soup
Beer cheese soup is a great stand-alone meal, but the right side dishes can make it even better.
With these quick and amazing dishes to serve, you will never run out of side dish ideas to make your beer cheese soup taste even better.
Try them and find the perfect one for your favorite soup recipe!
Remember – the best side dishes are the ones that complement the flavors of the main dish, so don’t be afraid to experiment until you find your perfect combination!
FAQs
How much beer cheese soup per person?
When serving beer cheese soup, the general rule of thumb is to plan for about 1/2 cup per person.
Depending on the size of the bowl or cup you are serving in, you may want to prepare up to 3/4 cup per person.
Additionally, if you are serving beer cheese soup as part of a larger meal, you can adjust your portion sizes accordingly.
For example, if it’s a three-course dinner, a 1/3 cup portion would be sufficient.
Beer cheese soup is incredibly flavorful and rich in texture, so even smaller portions can still satisfy your guests’ appetites.
What bread goes well with beer cheese?
A traditional German-style soft pretzel is the perfect accompaniment to beer cheese. The crunchy, salty crust pairs well with the creamy texture and flavor of the cheese dip.
Additionally, various types of bread like sourdough, baguette, focaccia, or even naan are excellent for soaking up the cheesy goodness.
Try adding some fresh herbs, such as rosemary or thyme, to the topping of your choice for a unique twist on this classic snack.
To make it even more interesting, try pairing different beers and cheeses together as an experiment – you may just find your new favorite flavor combination!
What beer is best for beer cheese?
Beer cheese is a rich and flavorful dish that pairs particularly well with a good quality lager or ale.
A heavier, maltier beer like an amber ale will stand up to the strong flavors in the cheese and add a nice sweetness to the recipe.
An IPA can also work well and add some hoppy bitterness to balance out the richness of the cheese.
For something a little lighter, try a pilsner or wheat beer like a hefeweizen.
These styles can help accentuate the subtle flavors in the cheese while still providing an enjoyable drinking experience.
Whichever beer you choose, make sure it’s fresh and of high quality for optimal pairing.
substitute for cheese in beer cheese soup
One popular substitute for cheese in beer cheese soup is tofu.
Tofu is a plant-based protein made from soybeans that work well as a replacement for the hearty, creamy texture of cheese in other dishes.
When tofu is cooked and shredded into small pieces, it can absorb flavors like those from beer and spices used in soup.
It also provides a slightly nutty flavor to the dish, which can be quite pleasant.
Tofu can also be easily blended to make a delicious vegan alternative to traditional beer cheese soup.
Additionally, it’s an excellent source of fiber, calcium, iron, and other essential nutrients.
Substitute for beer in beer cheese soup
Beer cheese soup is a classic soup dish that traditionally uses beer as an ingredient.
However, it’s possible to substitute beer with other types of alcohol, such as white wine, sherry, or even non-alcoholic options like chicken broth.
White wine adds a subtle sweetness and depth of flavor, while sherry brings out the creamy texture of the cheese.
Chicken broth can also make for a delicious and light beer cheese soup that still has plenty of flavors.
Using a combination of these ingredients can add complexity to the broth and create a unique beer-cheese soup experience.
To add more richness to the soup, consider incorporating spices like garlic powder, onion powder, paprika, or even fresh herbs like thyme or parsley.
These additions can give your soup an extra kick—and ultimately create an unforgettable dish.
