What to Serve with Biscuits| 11 Creative Pairings You Need to Try

Biscuits are a classic staple of Southern cuisine. This is a classic comfort food that can be enjoyed any time of day. They can be sweet or savory, flaky or soft, and are perfect for breakfast, lunch, dinner, or even as a snack. 

Whether freshly baked or store-bought, biscuits are a versatile and tasty treat that we can’t get enough of. They make a perfect accompaniment to almost any meal– breakfast, brunch, lunch, or dinner. 

Now, the question is, what to serve with biscuits to make them even more delicious? Fear not; we’ve got you covered. 

In this blog post, we’re going to share some creative pairings that will take your biscuits to the next level. So, grab your apron and let’s get baking!

What are biscuits? What do biscuits taste like?

Biscuits are a type of baked goods that are made from flour, fat, and a leavening agent (such as baking powder). 

They vary in shape, size, texture and flavor depending on the recipe. Common types of biscuits include buttermilk biscuits, shortbreads and scones.

Buttery Biscuits 

Biscuits generally have a slightly crumbly texture and can range from sweet to savory. Sweet biscuit flavors may be spiced with cinnamon or nutmeg or glazed with sugar. 

Savory varieties may be topped with herbs, spices or cheese for additional flavor. Some biscuits also contain dried fruits such as raisins or currants. The taste of each biscuit can vary greatly depending on what ingredients it contains. 

In general, biscuits tend to be slightly buttery and have a light texture. They are often enjoyed with tea or coffee.

Best Sides to Serve with Biscuits

1. Gravy

Biscuits and gravy are a classic Southern dish that’s perfect for breakfast or brunch. The creamy and savory gravy pairs perfectly with the warm and flaky biscuits. 

biscuits and gravy

You can make your own gravy using sausage or bacon grease, flour, milk, and seasonings, or opt for a vegetarian version using vegetable broth and plant-based butter. Whichever you choose, you won’t regret this classic pairing.

Discover More: Delicious Side Dishes to Serve with Biscuits and Gravy

2. Jam or Jelly

If you prefer your biscuits on the sweeter side, try pairing them with some jam or jelly. Strawberry, raspberry, blackberry, peach, or apricot jam are all great options. 


You can also experiment with different flavors, such as fig or blueberry. For an extra touch, warm the jam or jelly before serving to create a smooth and delicious spread.

3. Fried Chicken

Biscuits and fried chicken are a match made in heaven. The crispy and juicy chicken paired with the warm and flaky biscuits creates a satisfying and savory meal. 

Fried Chicken

You can add some hot sauce or honey for added flavor, or cut the biscuits in half and use them as buns for your chicken sandwich. Trust us, you won’t be disappointed.

4. Cheese and Charcuterie

For a fancier option, serve your biscuits with some cheese and charcuterie. You can use a variety of cheeses, such as cheddar, brie, or blue, along with some prosciutto, salami, and olives. 

Arrange them on a wooden board or platter alongside your biscuits, and you’ve got a delicious and elegant appetizer perfect for any occasion.

5. Soup or Stew

Biscuits have a way of making any meal more comforting, and pairing them with a hearty soup or stew is no exception. 

Whether it’s tomato soup, chicken noodles, or beef stew, biscuits are the perfect sidekick. 

The warm and buttery biscuits soaked in flavorful broth make for a delicious and satisfying meal.

6. Bacon and Eggs

Biscuits are the perfect vehicle for bacon and eggs. Try making a biscuit and egg sandwich with crispy bacon, melted cheese, and scrambled or fried eggs for a delicious breakfast or brunch.

Bacon and Eggs

The creamy, buttery texture of biscuits pairs well with the salty, smoky flavor of bacon and the richness of eggs.

7. Honey

Honey is ideal for serving with biscuits. Drizzle some honey on your biscuit for a touch of sweetness. Local honey is a great option for added health benefits and a unique flavor.

8. Sausage

Biscuits and sausage go together like peanut butter and jelly. Whether you prefer a classic breakfast patty or a spicy Italian sausage, it’s hard to go wrong with this pairing.

Explore More: What to Serve with Sausage Stuffed Zucchini

9. Grilled veggies

For a healthier option, try pairing biscuits with grilled veggies like zucchini, peppers, and onions. The biscuit adds a satisfying crunch to the soft veggies.

10. Ice cream

Biscuits even make for a great dessert pairing. Cut them in half and use them as a base for a sundae or just top them with your favorite ice cream flavors.

11. Chocolate spread

For all the chocolate lovers out there, try spreading some chocolate hazelnut spread or chocolate almond butter on your biscuit for a tasty treat.

What are the best flavors to go with biscuits?

Biscuits are a versatile food and can be paired with a variety of flavors. Sweet flavors such as honey, cinnamon, or sugar glazes are popular choices, as they bring out the sweetness of the biscuit and offset savory additions like cheese or bacon. 

For something more unique, you could try adding some spices like cardamom or curry powder, which pair nicely with the subtle flavor of biscuits. 

Buttermilk Biscuits

If you’re looking for something even bolder, why not add some herbs like rosemary or thyme to your biscuit recipe? The result is an interesting flavor combination that is sure to keep everyone guessing! 

For a classic twist on biscuits, try adding a touch of nuttiness with chopped walnuts or pecans to the dough before baking. 

Notwithstanding the flavors you choose to pair with your biscuits, all will be enhanced by the flaky texture and rich taste of these delectable treats.

How do you jazz up biscuits?

There are many ways to jazz up biscuits! You can try adding herbs and spices to the dough, such as rosemary and garlic, or top them with grated cheese before baking. 

You can also brush the tops of the biscuits with melted butter or an egg wash for a golden finish. 

Finally, mix in some dried fruits or nuts for added flavor and texture. Enjoy your delicious and creative creation!

How do you display biscuits on a platter?

To display biscuits on a platter, start by arranging the biscuits in a circular shape around the edges of the platter. 

If needed, use toothpicks to hold them in place. Then, you can stack smaller biscuits on top of larger ones to create a tiered effect. 

Decorate with sprigs of herbs, such as rosemary or thyme, and colorful edible flowers to add visual interest and flavor. 

Finally, to keep the biscuits fresh and crispy during service, create space between each biscuit so they don’t touch one another. 

Serve the platter with accompaniments like jams, honey butter, and creams for an attractive and flavorful presentation.

Find Out More: Cool Ideas to serve with Biscuits for Breakfast

savory biscuit toppings

1. Bacon & Cheese

For those who love a savory breakfast, this delicious combination of crisp bacon and melted cheese is sure to satisfy your palate. 

The salty smokiness of bacon complements the creamy, rich flavor of cheese, making this topping a classic choice.

2. Avocado & Salsa

A perfect combination for those who enjoy an extra kick of spice. The smooth avocado is balanced by the tangy flavor of salsa, adding a unique burst of flavor to any biscuit.

3. Cream Cheese & Red Onion

Cream cheese provides a cool and creamy contrast to the sharp onion flavor in this combination. 

Cream cheese biscuit

Together they make a tasty topping that’s perfect for adding a little something extra to your biscuit.

4. Roasted Red Peppers & Feta Cheese

Feta cheese adds an earthy saltiness that plays off the mild sweetness of roasted red peppers in this pairing. It’s a great way to add some Mediterranean flair to your biscuit dish!

5. Spinach & Artichoke Spread

Spinach & Artichoke Spread is a flavorful spread made from creamy spinach and artichoke hearts, giving it a slightly sweet flavor with just enough tanginess that pairs wonderfully with biscuits for an elegant yet satisfying meal.

6. Caramelized Onions & Gruyere Cheese

Caramelized Onions & Gruyere Cheese is delectable combo features sweet caramelized onions and nutty Gruyere cheese, providing an indulgent topping that’s ideal for anyone looking to elevate their biscuit experience!

7. Hummus & Olives

Hummus & Olives

Hummus & Olives is a plant-based option that combines the smooth texture of hummus with the briny flavor of olives, creating a unique topping perfect for vegetarians or anyone looking for something different from ordinary biscuit fare!

sweet toppings for biscuits

Chocolate chips, butterscotch chips, marshmallows, sprinkles, peanut butter chips, nuts and shredded coconut are all excellent sweet toppings for biscuits. Chocolate chips provide the classic melty sweetness that everyone loves. 

Butterscotch chips provide a bold, toffee-like flavor. Marshmallows give an extra dose of sweetness as well as a fluffy texture to the biscuit. Sprinkles add a pop of color and crunchy bits of sweetness. 

Peanut butter chips can be added to give a salty-sweet flavor combination. Nuts like almonds or walnuts will also provide extra crunch and nuttiness to the biscuit. 

Lastly, adding some shredded coconut can not only add texture but also bring a subtle tropical flavor to your biscuit topping options!

what to eat with biscuits vegetarian

Vegetarians enjoy a wide variety of delicious accompaniments for biscuits. Popular options include jam, jelly, honey, cream cheese and nut butter. 

For a savory snack, try topping your biscuit with hummus and crunchy vegetables like carrots or cucumbers. 

Peanut butter and banana slices are also a tasty combination. To add a bit of zest to your biscuit, top it with salsa or avocado slices and black beans, feta cheese, tomatoes or jalapenos for some spice. 

You can even create your own unique spin on the classic biscuit combo by combining Greek yogurt with fresh berries and granola. With so many flavorful options available, you’ll never get bored of enjoying biscuits in a vegetarian way!

Wrap Up on What to Serve with Biscuits

Biscuits are the perfect base for any meal, and there are countless options for pairings that will take your biscuits from good to great. Any of these creative pairings will elevate your biscuits and make them the star of your next meal. 

So, whether you’re serving them for breakfast, lunch, dinner, or as a snack, get creative and explore the many pairing options available. 

We hope you enjoyed these suggestions and can’t wait to hear about the tasty combos you come up with!


How many biscuits per person?

Assuming that there are 12 people at the gathering, it is recommended that each person gets 4 biscuits.

This will ensure that everyone has enough to eat and also that there won’t be a shortage of biscuits. 

Additionally, having 4 biscuits per person allows for some extra if anyone would like a second helping.

What is the best way to serve biscuits?

The best way to serve biscuits is to first preheat the oven to 350 degrees Fahrenheit. Make sure that all of the ingredients are measured out correctly and that the dough is properly mixed together. 

After shaping the biscuits, brush them with melted butter or cream before baking for around 10-12 minutes, until lightly golden brown on top. 

Serve them hot for optimum flakiness and flavor, with a side of preserves or honey for added sweetness. 

Biscuits can also be served with gravy or jam, which will bring out their flavor even further. For a special twist, top the biscuits with herbs or cheese before baking.

What are the biscuits Americans eat with meals?

American biscuits are a type of fluffy, buttery quick bread that is usually served as a side dish with meals. Biscuits are usually made from wheat flour, baking powder, butter, and sometimes buttermilk. 

The dough is kneaded until soft and then rolled out, cut into circles and baked in the oven until golden brown. 

Americans often eat biscuits for breakfast alongside eggs and bacon, for lunch or dinner along with vegetables and meat dishes, or as a snack on their own. 

They can also be enjoyed with gravy or honey butter. 

Biscuits can also be used to make sandwiches such as chicken biscuits, sausage biscuits and steak biscuits. Biscuits are becoming increasingly popular in the US due to their versatility and convenience.

What to eat with cheddar bay biscuits?

Cheddar Bay Biscuits pair perfectly with a variety of dishes. For a light meal, you could serve them with a simple salad or some steamed vegetables. 

For a heartier option, serve them alongside a creamy vegetable soup or chili. You could also serve Cheddar Bay Biscuits with fried chicken and mashed potatoes for an indulgent Southern-style meal. 

If you’re looking for something sweet to go along with your biscuits, try making a blueberry compote or serving the biscuits with jams and jellies.

How to serve biscuits with tea?

Serving biscuits with tea is a great way to create an enjoyable afternoon snack. 

Start by preheating the oven to 350°F (177°C). While the oven is preheating, prepare your biscuit dough according to the package instructions. 

Grease a baking sheet and cut the biscuit dough into small, even-sized pieces with a knife or round cookie cutter. Place them on the baking sheet, making sure they are evenly spaced. 

Once the oven reaches 350°F (177°C), put the baking sheet in and bake for 8-10 minutes until golden brown. 

To make sure they’re done, you can insert a toothpick into one of them, and if it comes out clean, then they’re ready!

When the biscuits are finished baking, remove them from the oven and let them cool for 5 minutes before serving them with hot tea. 

For added flavor, you can add honey or butter to each biscuit. Although it’s not necessary, adding clotted cream also adds an extra layer of flavor that your guests will love! Serve warm with hot tea, and enjoy your delicious afternoon snack.

What do you serve on top of biscuits?

On top of biscuits, you can serve a variety of dishes, such as gravy, scrambled eggs and bacon, sausage patties or links, butter and jam or jelly. You can also use them to make delicious sandwiches by adding a chicken salad or tuna salad. 

Other toppings that are popular include honey butter, honey mustard sauce, peanut butter and even Nutella spread! Biscuits always make a great breakfast option when paired with the right sides.

What to serve with chicken and biscuits?

Chicken and biscuits are a classic Southern comfort food dish that pairs well with many sides. To complete the meal, you could serve a salad or coleslaw for added vegetables, as well as a side of mashed potatoes or macaroni and cheese. 

For something sweeter, consider adding a medley of roasted root vegetables such as carrots, parsnips, and sweet potatoes; or try some homemade Southern-style squash casserole. 

Cornbread muffins are another great accompaniment to this dish, along with additional buttery biscuits. 

Finally, no chicken and biscuit dinner would be complete without a tall glass of creamy sweet tea – the perfect pairing for this homey meal.

What to serve with country ham biscuits?

A traditional accompaniment to country ham biscuits is a flavorful gravy. This can be made from the drippings of the cooked country ham or by combining butter, flour, and milk. 

For extra flavor, use stock in place of some of the milk or add herbs or spices. 

Another option is to top the biscuit with a fried egg for a delicious breakfast sandwich. 

You can also serve them with a side of fresh fruit or sliced tomatoes for an added burst of flavor. Or, if you’re looking for something more decadent, spread some preserves on top and enjoy!

What goes well with biscuits and gravy for dinner?

Biscuits and gravy make for a delicious, comforting dinner. To round out the meal, some sides that would complement it nicely might include creamed corn, mashed potatoes, fried okra, collard greens, or even macaroni and cheese. 

For added flavor, you could also add bacon bits or spicy sausage crumbles to the gravy. 

Additionally, biscuits and gravy pairs wonderfully with a crisp green salad topped with a light vinaigrette dressing. 

Finally, no Southern-style meal is complete without something sweet for dessert. Try adding a slice of pecan pie or banana pudding to cap off your biscuits and gravy dinner!

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