Biscuits and gravy are a classic breakfast dish. It is a traditional Southern dish that combines fluffy, buttery biscuits with savory, creamy sausage gravy. But don’t let its simplicity fool you; there’s a lot more to this comfort food than meets the eye.
So, what to serve with biscuits and gravy? If you’re looking for creative side dishes that will take your biscuits and gravy up a notch, look no further! Here are some delicious ideas for side dishes that pair perfectly with biscuits and gravy.
I often choose biscuits and gravy for my breakfast, and I am sure you will also enjoy these sides along with biscuits and gravy.
In Short - What to Serve with Biscuits and Gravy Fried Apples, Hash browns, Breakfast Sausage, Fried Eggs & Bacon, Fruit Salad, Roasted Potatoes & Onions, Scrambled Eggs, Grilled Cheese Sandwich, French Fries, Fried Chicken Strips, Baked Beans, Grits, Buttermilk Pancakes, Head Cheese Sausage, Southern Potatoes O'Brien, Jalapeño Poppers, Corned Beef Hash, Blueberry Muffins, Cinnamon Raisin Toast
19 Sides to Serve with Biscuits and Gravy
1. Fried Apples
Nothing goes better with savory dishes like biscuits and gravy than sweet fried apples. To make them, select a tart apple—like Granny Smith or Honeycrisp—and Core it.
Cut it into thin slices, then heat some butter in a pan over moderate heat until it’s melted. Add the apples to the pan and season with cinnamon, nutmeg, and brown sugar. Cook until the apples have softened and caramelized, occasionally stirring to avoid burning them.
Serve hot alongside your biscuits and gravy for an unbeatable flavor combination.
2. Hash browns
Hash browns are another great way to add more texture to your biscuit-and-gravy plate! Start by peeling two large potatoes (any variety will work) before grating them using either a box grater or food processor attachment.
Heat some oil in a skillet over medium-high heat before adding the shredded potatoes to the pan; season with salt and pepper before sautéing until golden brown on both sides.
Serve warm alongside your biscuits and gravy for an extra crunchy side dish!
Know More: What to Serve with a Breakfast Casserole
3. Breakfast Sausage
Breakfast Sausage goes excellent with biscuits and gravy. Start by selecting your favorite breakfast sausage links; cook according to package instructions before slicing them into bite-sized pieces.
Heat some butter in a skillet over medium heat before adding the sausage slices; sauté until they’re cooked through before serving alongside your biscuits and gravy! This is sure to be a hit with everyone at the breakfast table!
4. Fried Eggs & Bacon
Fried Eggs & Bacon is a classic combination that is a perfect accompaniment to biscuits and gravy. The rich, salty flavor of bacon complements the savory flavor of the sausage, while the fried eggs provide a welcome hit of protein.
To make it even better, you can add some freshly chopped herbs like chives or parsley for extra freshness and color.
5. Fruit Salad
A fresh fruit salad is an excellent way to lighten up this hearty meal. You can mix and match whatever fruits are in season—raspberries, blueberries, melon, strawberries—or opt for a more tropical blend with pineapple and mangoes.
For added crunch and sweetness, sprinkle over some shredded coconut or chopped nuts.
You can also explore Delicious Fruit Salad Toppings ideas to serve with fruit salad
6. Roasted Potatoes & Onions
Roasted potatoes are always a great go-to side dish for breakfast or brunch. Toss them in olive oil, salt, and pepper before roasting them in the oven until they’re crispy on the outside and soft on the inside.
Add in some diced onions to round out the flavors even more. Serve them right out of the oven for maximum flavor!
7. Scrambled Eggs
Scrambled eggs combine perfectly with biscuit and gravy by adding a fluffy texture to the dish.
Adding onions, peppers, or even cheese can add extra flavors that blend well with the other components of this meal.
8. Grilled Cheese Sandwich
A grilled cheese sandwich adds an amazing texture to biscuits and gravy that can’t be beaten!
This savory sandwich pairs especially well when topped with sliced tomatoes or bacon for extra flavor.
You can also try Best Sides for Breakfast Sandwich
9. French Fries
French fries are always a popular choice when it comes to comfort food combinations, but they really shine when twined with biscuits and gravy!
The salty crunchiness of the fries offset the creamy texture of the gravy for an unforgettable meal experience.
10. Fried Chicken Strips
Fried chicken strips are another great way to get some extra protein into your meal while still enjoying all of the flavors you love in biscuits and gravy!
The crisp exterior of each strip contrasts nicely against both components while adding extra flavor depth as well.
You can also find out the best sides to serve with fried chicken sandwiches.
11. Baked Beans
Baked beans have been known to make regular appearances at Southern-style breakfasts alongside biscuits and gravy, making them worth trying out if you haven’t already!
Their smoky sweetness complements this dish quite nicely by adding complexity without overpowering it entirely.
Grits provide a perfect contrast between textures when served alongside biscuit and gravy; their thick consistency balances out the fluffiness of both items very well without competing for attention on your plate!
Add cheese or butter for added richness if desired – you won’t regret it!
Know More: What serve with Potato Salad and Baked Beans
13. Buttermilk Pancakes
Buttermilk pancakes make an excellent accompaniment to your favorite biscuits and gravy recipe as they bring in more lightness as opposed to heavy sides like fried meats or potatoes – plus, they’re much easier to prepare than most other options on this list!
14. Head Cheese Sausage
Head cheese sausage is one of those deliciously unique ingredients that goes surprisingly well with rich dishes like biscuits & gravy.
Its unique blend of smoked pork gives it a distinct taste that blends beautifully into both elements without overpowering them in any way!
Discover- 20 Delicious Side Dishes to Serve with Venison Sausages
15. Southern Potatoes O’Brien
Southern Potatoes O’Brien is another delicious side dish that goes extremely well with this type of breakfast feast – its combination of diced potatoes, onions, peppers, mushrooms, garlic & cheese creates quite an interesting mix that partner nicely against both parts here – giving it a try sometime!
16. Jalapeño Poppers
Jalapeño poppers bring plenty of heat that cuts through even something as decadent as biscuit & gravy – their crispy exterior adds yet another layer of texture while providing enough richness on its own. (Recipe)
So they don’t need anything else accompanying them aside from maybe some ketchup!
17. Corned Beef Hash
Corned beef hash is one more side dish worth considering when planning out your next breakfast feast involving biscuits & gravy – its hearty & filling nature adds yet another layer of richness while also carrying enough boldness so everything doesn’t get lost under all those buttery & creamy layers!
18. Blueberry Muffins
Blueberry muffins are commonly served alongside traditional American breakfasts where folks usually opt for sweet over savory dishes such as these.
However it should be noted that blueberries themselves can bring out some subtle yet pleasant undertones from within biscuits & gravies, so don’t count these muffins out either!
19. Cinnamon Raisin Toast
Cinnamon raisin toast is another great accompaniment to a hearty biscuits & gravy dish – not only does its sweetness pair very well with the savory flavors from this recipe, but it adds some crunchy texture to the mix, which can really make all of the other elements come alive!
Best vegetables to serve with biscuits and gravy
Biscuits and gravy are a classic Southern dish that can be enjoyed at breakfast, lunch, or dinner. A great way to add more nutrients and flavor to this dish is by serving it with a variety of vegetables.
Some of the finest vegetables to serve with biscuits and gravy include roasted carrots, collard greens, sweet potatoes, Brussels sprouts, mushrooms, peas, and onion.
Roasted carrots are sweet and tender when cooked and pair perfectly with the creamy texture of the gravy. Collard greens are full of vitamins A, C, and K, minerals like calcium and magnesium, as well as fiber; they provide a crunchy texture that contrasts with the biscuit’s flaky layers.
Sweet potatoes also contain many vitamins and minerals, such as Vitamin A, in addition to being packed with fiber. Brussels sprouts provide an earthy flavor profile that complements the hearty gravy, while mushrooms bring umami flavors to the dish.
Peas are a classic side for biscuits and gravy because their sweetness balances out the savory dish, and onions add depth of flavor without overpowering other ingredients.
What goes well with biscuits and gravy for dinner
Biscuits and gravy make for a delicious dinner, and there are many accompaniments that go well with them. Roasted vegetables such as carrots, potatoes, onions, and garlic make for a healthy yet flavorful side dish.
A salad of mixed greens can provide some needed crunch and additional nutrition.
If you want something heartier, try adding some sautéed mushrooms or grilled chicken breast to the plate. Other options include roasted Brussels sprouts with bacon or butter-fried squash.
Whatever you choose to pair with your biscuits and gravy dinner will be sure to delight!
What are the best flavors to go with, biscuits and gravy?
Biscuits and gravy are a classic Southern comfort food dish that can be enjoyed for breakfast, lunch, or dinner. The pairing of fluffy, buttery biscuits with a hearty gravy made from sausage or bacon drippings is a winning combination.
For the best flavors to go with this comforting meal, it’s all about the gravy. Traditional recipes use either pork sausage or bacon for the base of the gravy, giving it an incredible savory flavor that pairs perfectly with the biscuits.
You can also try making your own version of the gravy by adding seasonings like garlic, onion powder, thyme, and sage for an even more robust flavor.
Topping off your biscuits and gravy with some freshly ground black pepper adds yet another layer of flavor, as well as a kick of heat. Freshly chopped chives are also a great way to brighten up the savory taste of this beloved dish.
If you’re looking to add some sweetness to your meal, using a honey-based sausage link instead of regular sausage really brings out the sweetness in this dish.
How do you jazz up biscuits and gravy?
To jazz up biscuits and gravy, try adding different herbs and spices to the gravy mix. You can also add in some diced onions, peppers, or mushrooms for additional flavor.
Additionally, you can top the dish with freshly crumbled bacon for a savory crunch! Lastly, top off your biscuit and gravy creation with freshly grated cheese to give it even more flavor. Enjoy!
How do you eat biscuits and gravy?
To eat biscuits and gravy, start by heating up your favorite type of sausage or bacon in a skillet over medium heat. Once the meat is cooked through, remove it from the skillet and set aside.
In the same skillet, whisk together milk, flour, and seasonings to make a thick gravy. Add the cooked sausage back into the gravy mixture and stir well to combine. Serve warm with buttermilk biscuit halves on top.
How do you display biscuits and gravy on a platter?
Serving biscuits and gravy on a platter is a simple yet elegant way to display this classic comfort food. Start by arranging the fluffy, golden-brown biscuits in an overlapping pattern around the edges of the platter.
In the center of the platter, spread out a generous portion of creamy, savory gravy. To make it look extra special, top it with fresh herbs like parsley or thyme for a pop of color and fragrance. Serve with breakfast favorites like scrambled eggs and bacon for a truly memorable meal.
Wrap Up on What to Eat with Biscuits and Gravy
Biscuits and gravy are one of those classic comfort foods that never go out of style—but sometimes you want something more than just traditional flavors on your plate! Whether you choose fried eggs & bacon for added heartiness or roasted potatoes & onions for a crunchy contrast to your silky gravy.
These three creative side dishes are perfect for pairing. So next time you’re whipping up some biscuits and gravy for breakfast or dinner, don’t forget about these delicious sides too!
How many biscuits and gravy per person?
The exact number of biscuits and gravy per person depends on a few factors, such as the size of the biscuits and how much gravy each person wants.
Generally speaking, you can assume two medium-sized biscuits with a healthy helping of warm, creamy gravy per person.
If your group consists of particularly big eaters, you may want to serve closer to three or four biscuits per person.
Hey, are you love to take a lighter option like me then, one biscuit and a small portion of gravy might be more suitable.
No matter what size portions you go with, it’s sure to be a crowd-pleaser!
What to serve with sausage gravy?
Sausage gravy is a comforting Southern dish typically partner with biscuits. However, there are plenty of other dishes that pair well with this savory and creamy sauce.
For a classic breakfast, put together sausage gravy with scrambled eggs or omelets, as well as hash browns or home fries. It also goes great over cooked grits or creamy polenta.
If you’d rather have a more substantial meal with sausage gravy, try serving it over top of grilled chicken breasts or pork chops, mashed potatoes, and a side of steamed green beans for a complete dinner plate.
Leftover sausage gravy also makes for an excellent topping for pizza and English muffins!
What goes with country gravy
Country gravy is a type of creamy, white gravy made with milk and flour. It usually contains seasonings such as salt, pepper, and sometimes sage. It’s most commonly served over mashed potatoes or biscuits.
Other dishes that pair well with country gravy include fried chicken, sausage, pork chops, steak, eggs, and other breakfast items. Furthermore, country gravy can be used as an ingredient in casseroles and other hot dishes.
Additionally, it can be mixed with different ingredients to create unique flavors; for example, a cheese-based version of the gravy can be made by adding shredded cheese to the recipe.
Not only does country gravy add flavor to any dish it accompanies, but it also adds a rich and creamy texture that makes it irresistible.