Breakfast is the most essential meal of the day, and breakfast sandwiches are a great way to start the day off right.
But do you ever feel like they’re missing something?
If you’re looking for more than just a breakfast sandwich, try out these delicious sides that will complement your breakfast sandwich perfectly.
So, just stay with me to taste all these mouthwatering combinations one by one.
A Quick solution for what to serve with breakfast sandwiches - Fruit Salad, Hash Browns, Egg, Vegetable Frittata, Avocado, Bacon, Tomato, Jalapenos, Cheese, Ham, Salsa, Green Onions, Mushrooms, Spinach & Kale, Olives & Capers, Hummus, Pickles, Tomatoes & Onions, Pesto, Horseradish Sauce, Sundried Tomatoes, Hot Sauces, Fruits.
What is a breakfast sandwich, and what does a breakfast sandwich taste like?
A breakfast sandwich is a type of sandwich made with bread and filled with ingredients such as eggs, bacon, sausage, cheese and/or vegetables.
The flavor can vary depending on the ingredients used and how those ingredients are cooked or prepared.
Generally speaking, breakfast sandwiches tend to be savory and often have a hint of sweetness from the bread or some of the other ingredients.
Some common flavors that you may find in a breakfast sandwich include buttery (from butter or margarine), smoky (from bacon or sausage), salty (from cheese) and sweet (from syrup or jam).
Breakfast sandwiches are popular for their convenience and can be enjoyed at any time of day.
They make an ideal choice for busy mornings when you need to grab something quick and easy to eat on the go.
Breakfast sandwiches are also a great way for kids to get their protein, carbohydrates and other essential nutrients in one meal.
All in all, breakfast sandwiches can make for a tasty, satisfying and nutritious start to your day!
Best side dishes to serve with breakfast sandwiches
1. Fruit Salad
A fruit salad is an easy and healthy addition to any breakfast sandwich. The sweetness of the fruit pairs nicely with savory flavors like bacon or sausage while also providing essential vitamins and minerals.
Make sure you include a mix of different colors—like apples, oranges, bananas, and grapes—to get all the health benefits from different types of fruits.
And if you have time in the morning, top it off with some freshly squeezed lemon juice for added flavor.
2. Hash Browns
What’s a breakfast sandwich without hash browns? This classic side dish is perfect for soaking up all those tasty juices from your favorite breakfast meats.
Plus, there are so many ways you can make them! Hash browns can be fried in oil or cooked in a skillet with butter or olive oil. You can even bake them in the oven if you want to cut down on calories.
Moreover, if you really love hash browns then you can also try it with serve with Scrapple.
3. Egg
One of the most popular ingredients in breakfast sandwiches is eggs! Scrambled eggs are especially great when it comes to adding protein and staying full throughout the day.
You can try Fried eggs also because they give you that delicious crispy edge that goes perfectly with the other ingredients in your sandwich.
Whether sunny-side-up or over-easy, adding an egg is sure to take your breakfast sandwich over the top!
4. Vegetable Frittata
If you’re looking for something healthier than hash browns, try making a vegetable frittata. This egg-based dish is packed full of vegetables like peppers, onions, mushrooms, and zucchini.
It’s also incredibly effortless to make; all you have to do is whisk together eggs and vegetables in a pan and bake in the oven until golden brown.
Serve warm with your breakfast sandwich for an extra boost of flavor and nutrition!
5. Avocado
Whether you sliced, diced or mashed, avocado adds a creamy texture and a rich flavor to any breakfast sandwich.
The healthy fat found in avocados helps to keep you feeling energized throughout the morning.
6. Bacon
A classic pairing for breakfast sandwiches, bacon adds a salty, smoky flavor and a delightful crunch.
You can try using turkey bacon for a lighter version of this timeless favorite.
7. Tomato
Fresh tomatoes offer a juicy sweetness that pairs perfectly with hearty breakfast sandwiches. Slice them up and layer on top for added texture and flavor.
8. Jalapenos
Spice things up with jalapeno peppers for an extra kick of heat in your sandwich! They add your dish an amazing depth of flavor that you won’t soon forget.
9. Cheese
Choose from cheddar, Swiss, American or even goat cheese to add melty deliciousness to your breakfast sandwich creation!
10. Ham
For another protein-packed option, you can try adding diced ham or prosciutto to your sandwich! It’s perfect for elevating your basic breakfast sandwich into something truly unique and special.
11. Salsa
Topping off your sandwich with salsa adds a zesty punch of flavor that livens up even the simplest ingredients like egg and cheese! Just beware – it can get pretty messy!
12. Green Onions
I always prefer Green onions as they are one of the tastiest ways to add some freshness as well as an eye-catching pop of color to any breakfast sandwich!
13. Mushrooms
Sauteed mushrooms lend an earthy, umami taste that makes them a great addition to any morning meal creation.
Just remember, not everyone loves them, so it may be best to wait until after cooking before adding them in if you’re not sure how they’ll be received by all eaters alike!
More: Delicious Sides to Serve with Stuffed Portobello Mushrooms
14. Spinach & Kale
Start off your day right with a big handful of leafy greens like spinach or kale atop your breakfast sandwiches!
Not only do they add loads of vitamins, but they also give every bite a boost in flavor too!
15. Olives & Capers
If you’re looking for something more savory, try throwing olives or capers into the mix! Their briny flavors will liven up any type of egg-based sandwich while offering tons of nutrition benefits as well!
16. Hummus
Who said hummus is just for lunch?
Spread some on your bread before constructing the rest of the breakfast sandwich, and you’ve got yourself an incredibly tasty Mediterranean treat that’ll make all your friends jealous too.
17. Pickles
Who doesn’t love pickles? They bring tangy sweetness and crunchiness all at once – making them ideal companions on any kind of egg-based dish – especially when served on top of a delicious breakfast sandwich creation!
18. Tomatoes & Onions
Tomatoes and onions offer a winning combination that’s sure to please even the pickiest of eaters!
Together, they lend a bright and flavorful boost to any breakfast sandwich – plus, their vibrant colors make them as pleasing to the eyes as they are in your mouth!
19. Pesto
Jazz up your sandwich with some homemade pesto! Not only does it add a punch of flavor, but its rich green color will make your sandwich look more inviting than ever before.
20. Horseradish Sauce
A little kick is always welcome in the morning, and horseradish sauce brings just that!
Whether you serve it alongside an egg or atop a sandwich, this zesty condiment is sure to provide a unique flavor experience – just make sure it’s not too spicy for your taste buds!
More: Perfect Sauces to Accompany Spaetzle- Highly Recommended
21. Sundried Tomatoes
Add some extra depth of flavor with sundried tomatoes. These tasty little morsels add sweetness and umami that can’t be beaten – plus, they’ll look beautiful when scattered across the top of any breakfast sandwich creation!
22. Hot Sauces
Spice up your morning meal by adding a few dashes of hot sauce to your sandwich. From mild to wild, there’s something out there to suit any appetite!
So go ahead and get experimental – you never know what delicious combination you might come up with next! Happy eating!
23. Fruits
Last but certainly not least is fruits like bananas or strawberries, which can provide your dish just the right balance between sweet and savory flavors when piled high on top of an egg-filled bun OR pancake stacker masterpiece – mmm, yum!!
15 Delicious Toppings to Make Your Breakfast Sandwich Memorable
One of the best ways to start off your day is with a fresh, delicious breakfast sandwich. Whether you’re in the mood for something savory or sweet, there are plenty of unique toppings that can make your sandwich truly memorable.
From bacon and aged cheddar cheese to avocado and cream cheese spreads, you can mix and match all kinds of combinations that will please any palette.
Create the perfect flavor experience by adding flavorful jam, chutney, pesto or thyme for an added zest.
Even better, try adding some fried onions and chipotle peppers to really spice things up!
Put simply, no matter what type of breakfast sandwich you crave, surely there’s a topping combination that will make it even more enjoyable.
What are the best flavors to go with breakfast sandwiches?
Breakfast sandwiches can be incredibly versatile and delicious when paired with the right flavors.
Some of the most popular flavors that go well with breakfast sandwiches include bacon, sausage, ham, cheese, avocado, tomato, jalapeno peppers, egg omelets, onion, mushrooms and many more!
Bacon is a classic flavor to pair with your morning sandwich, as it adds a salty and smoky flavor that pairs perfectly with eggs.
Sausage is also a great choice for adding a savory element to your meal. Ham provides an added layer of sweetness that compliments the other ingredients in the sandwich.
Cheese brings out all of the flavors in your sandwich by providing a creamy texture while still allowing the other ingredients to stand out.
Avocado is another favorite that adds a creamy and nutty flavor to the sandwich.
Tomato can add an acidic element, while jalapeno peppers bring the heat! Egg omelets, onion, mushrooms and other vegetables are all great ways to pack in flavor and nutrition into your morning meal.
With so many different flavors to choose from, you’re sure to find something that will tantalize your taste buds!
No matter what flavors you decide to pair with your breakfast sandwich, one thing is certain: it’s sure to be delicious!
So get creative, have fun experimenting with different ingredients and enjoy a delicious breakfast sandwich every morning!
How do you jazz up breakfast sandwiches?
One of the best ways to jazz up breakfast sandwiches is by adding extra flavors and spices.
Try spreading some cream cheese or hummus on the bread and then add a few slices of crispy bacon, fresh tomatoes, thinly sliced avocado, grilled onions, spinach and feta cheese for a delicious twist.
If you’re not into savory options, you could also try adding some type of sweet spread, such as cream cheese flavored with jam or honey for sweetness.
You can also top off your sandwich with an egg if you are looking for a more complete meal.
Adding herbs like chives and parsley will give your sandwich an extra kick! Experimenting with different ingredients and flavor combinations will help you make the perfect breakfast sandwich that satisfies all your cravings.
Enjoy!
How should breakfast sandwiches be served?
Breakfast sandwiches are best served hot and fresh. Whenever possible, use freshly prepared food items such as eggs, cheese, bacon or sausage that have been cooked on the spot.
When making your breakfast sandwich, start by lightly toasting a piece of bread for added crunch and flavor.
You can then add your desired toppings like egg, cheese and meat.
You can then garnish each piece with extra toppings like jalapeños, tomatoes, onions, lettuce or whatever else strikes your fancy.
Additionally, For a fun twist, try serving breakfast sandwiches in an English muffin or bagel instead of traditional bread slices.
This will give them a more interesting texture and flavor profile than just plain toast.
For a unique presentation, try slicing the sandwich into four even pieces and arranging them around a plate like a pizza or circle of ingredients.
For an extra touch of decadence, top your sandwich off with some freshly grated cheese or avocado slices. Your breakfast sandwich will be a hit with your family and friends!
Have fun experimenting with different ingredients and flavors until you find what works best for you. There are endless options and combinations when it comes to making delicious breakfast sandwiches!
No matter how you choose to serve your breakfast sandwich, make sure that it is hot and fresh. This will ensure that all the flavors are at their peak, and your guests will be more than satisfied with the meal. Enjoy!
FAQs on what to serve with breakfast sandwiches
Q1. What goes first on sandwiches?
Meat and cheese are usually the first two ingredients that go on a sandwich. Other popular toppings include lettuce, tomato, onion, pickles, avocado, and condiments such as mayonnaise or mustard.
It is important to layer your ingredients evenly across the bread, so that each bite has all the flavors you want in your sandwich.
You can also add other items like bacon or turkey slices to make an even more delicious sandwich. Experimenting with different combinations of ingredients can create some truly unique sandwiches!
When it comes to making the perfect sandwich, presentation matters too. Carefully arranging the stacked meat and cheese on the bread will help make your sandwich look appetizing. If you’re feeling creative, try adding extra layers of interesting ingredients.
Colored peppers, cucumbers, and cooked mushrooms are all great choices for adding flavor to your sandwich. For a healthier option, try using whole-grain bread or wraps instead of regular white bread.
Of course, the best thing about sandwiches is that you can customize them however you want! Get creative with flavors and textures and make your own signature sandwich. If you like spicy food, add some hot sauce or jalapenos.
Add slices of carrot or celery if you want something crunchy. There’s no wrong way to make a sandwich—just enjoy the process of experimenting with different ingredients until you find a combination that satisfies your taste buds!
Q2. What is the most popular bread used in sandwiches?
The most popular bread used in sandwiches is white sandwich bread. This type of bread is usually made with refined flour and has a light, airy texture. It’s often enriched with nutrients such as calcium and vitamin D, making it both tasty and nutritious.
White sandwich bread can be found in virtually any grocery store or supermarket and comes in various slice sizes to fit whatever type of sandwich you’re making. From classic PB&Js to deli-style subs, white sandwich bread is an excellent choice when you need that perfect carb base to hold all those delicious fillings together.
Another great option for sandwiches is whole wheat breads, which are higher in fiber than white varieties but still provide a soft yet sturdy foundation for your sandwich. There are many different types of whole wheat bread to choose from, so you can find the perfect one to fit any type of sandwich you’re making.
Whether you’re a fan of classics or like to switch things up with more creative combinations, white and whole wheat breads are always an excellent choice when it comes to crafting delicious sandwiches.
Q3. What can you eat with salad for breakfast?
A light, healthy breakfast salad can be a great way to start your morning!
Some common ingredients you could add to your breakfast salad include hard-boiled eggs, cooked bacon or turkey bacon, feta cheese crumbles; roasted vegetables such as bell peppers, onions and mushrooms; diced apples or pears for sweetness; nuts and seeds for crunch; and a light vinaigrette dressing.
You could also top your salad with some fresh herbs for added flavor or try adding sliced avocado for healthy fats. For added protein, you can include cooked chicken breast, beans, grilled shrimp or tuna chunks. With all the different possibilities, there’s no limit to the delicious breakfasts you can make with a salad! Enjoy!