Scrapple is a traditional dish that has been popular in certain parts of the United States for years. It’s a savory porridge made from pork scraps, cornmeal, and spices.
While it’s delicious on its own, there are many creative side dishes that can take your scrapple meal to the next level!
From classic sides to creative vegetarian options, this blog will offer you some delicious ideas for the perfect accompaniments to your next scrapple dinner.
So, just stay with me to explore some of my favorite sides to serve with scrapple.
A Quick solution for what to serve with scrapple – Fried Apples, Coleslaw, Cheesy Grits, Classic Sides, Vegetable Sides, Creative Sides, Fried Eggs, Biscuits and Gravy, Cheese Omelet, Bacon and Eggs, French Toast, Waffles, Pancakes, Breakfast Burrito, Hash Browns, Baked Beans, Fried Potatoes, Hush Puppies, Sausage Links, Hot Dogs, Grilled Cheese Sandwich, Pizza, Soups, Salads, Tacos.
What is scrapple? What does scrapple taste like?
Scrapple is a type of breakfast food made from pork scraps and cornmeal. It is typically served as a fried, flat cake or loaf, which can be sliced for serving.
Scrapple has a savory flavor with hints of sweetness, similar to that of sausage or haggis.
The texture is often described as being soft and moist on the inside while slightly crunchy on the outside.
Commonly it is served with syrup and/or applesauce, but some people also enjoy it topped with eggs or bacon. Scrapple can also be added to stews or soups for additional flavor and texture.
It is typically enjoyed hot but can also be eaten cold.
Best side dishes to serve with scrapple
1. Fried Apples
Fried apples are a classic Southern side dish that goes perfectly with scrapple. Start by melting butter and brown sugar in a skillet over medium heat until it forms a caramel sauce.
Then add thinly sliced apples and cook until they’re soft.
Finally, stir in a teaspoon of cinnamon for an extra kick of flavor. This easy side dish will add sweetness and warmth to your scrapple meal!
Coleslaw is an easy and delicious side dish that tastes well with almost any main course, including scrapple!
Start by mixing together mayonnaise, vinegar, sugar, mustard, celery seed, salt, and pepper in a bowl until it forms a creamy sauce.
Then toss in shredded cabbage and carrots until everything is evenly coated.
This tangy side dish adds a crunchy texture to your plate without adding too much time or effort in the kitchen!
3. Cheesy Grits
Cheesy grits are an indulgent side dish that will elevate your scrapple meal. Begin by bringing two cups of chicken broth to boil in a pot over high heat.
Once boiling, reduce the heat to low and gradually add one cup of grits while constantly whisking until combined.
Cook for five minutes or until thickened before stirring in cheese and butter until melted. Serve hot for an extra creamy texture!
4. Classic Sides
Scrapple is a classic breakfast dish in Pennsylvania, a Dutch country, so many of the classic sides are traditional breakfast fare.
You can’t go wrong with eggs or breakfast potatoes or orange or apple juice.
If you’re feeling adventurous, you can try making German-style potato pancakes and serve them with applesauce on the side.
Or make a traditional fried cornmeal mush and top it off with honey butter and syrup—delicious!
5. Vegetable Sides
If you want something more substantial than just eggs and potatoes, try adding some vegetables to your meal.
Roasted asparagus is always a hit—just drizzle it with olive oil and sprinkle it with salt before popping it in the oven for about 20 minutes at 375 degrees Fahrenheit.
Brussels sprouts are also great when roasted in the oven; top them off with some balsamic vinegar for extra flavor!
A simple green salad is also an easy way to add some healthy greens to your meal.
6. Creative Sides
For something truly unique, why not try making scrapple tacos more suitable? Start by slicing your scrapple into 1/4 inch slices, then fry them up until they’re golden brown on both sides.
Place them on small tortillas and top off with shredded cheese, diced tomatoes, avocado slices, cilantro leaves and a squeeze of lime juice—yum!
Or how about trying a scrapple grilled cheese sandwich?
Slice up some sharp cheddar cheese and layer it between two thick slices of your favorite bread along with two or three pieces of sliced-up scrapple; then grill until the cheese is melted and the bread is golden brown.
7. Fried Eggs
Fried eggs are a classic breakfast favorite that matches perfectly with scrapple. The salty, savory flavors of the pork-based scrapple contrast nicely with the buttery flavor of fried eggs, creating a delicious and hearty meal.
8. Biscuits and Gravy
A timeless combination of soft biscuits and creamy gravy can be taken to the next level by adding slices of crispy, flavorful scrapple.
This classic Southern dish is sure to please even the pickiest eaters.
9. Cheese Omelet
For those searching for something a bit more substantial than just eggs, adding some sliced scrapple to an omelet can give it an extra layer of flavor that will have everyone asking for seconds!
The melted cheese helps bring out the subtle notes of the pork-based scrapple while adding even more richness to this dish.
10. Bacon and Eggs
Another popular breakfast option is bacon and eggs, but why not take it up a notch by adding some thick slices of scrumptious scrapple?
The smoky bacon couples beautifully with the salty, sweet taste of the pork-based treat making it a great way to start your day off right.
11. French Toast
Sweet French toast topped with syrup can be made even better by adding slices of crunchy scrapple on top!
The contrasting texture between the two creates a unique sensation in your mouth that you won’t soon forget.
Waffles are another breakfast favorite that goes great with crisp and flavorful slices of scrapple! Top them off with some fresh fruit or syrup for an extra special touch that your guests will love.
What could be better than pancakes topped off with slices of delicious scrapple? With its sweet and salty taste and crunchy texture, it’s sure to become one of your family’s new favorites!
14. Breakfast Burrito
If you’re in need of something more filling than traditional breakfast options, try wrapping up all your favorites into a warm burrito stuffed full of eggs, cheese and –you guessed it–scrapple!
It makes for a satisfying meal no matter what time of day you decide to indulge in it!
15. Hash Browns
Not only do hash browns make for an excellent side dish but they also go wonderfully when served alongside crispy slices of scrumptiousness we call “scrapple”!
Its delightful flavor helps create an amazing flavor combination that will leave you craving long after you’ve finished eating it!
16. Baked Beans
While many don’t think about including baked beans as part of their morning meal routine, they make for an unexpected yet excellent accompaniment to fried or grilled scrapped plates.
Their sweet yet savory flavors combine perfectly together to create a scrumptious taste explosion in your mouth!
17. Fried Potatoes
Fried potatoes are always popular when served alongside any type of protein-rich food like scrapple.
The different textures between these two ingredients play off each other quite well, creating a fantastic pairing no one would suspect could taste so good together!
18. Hush Puppies
Made from cornmeal batter and then deep fried until golden brown on the outside while still being fluffy inside, hush puppies make excellent accompaniments when served alongside sliced scrambled plates.
They both bring out each other’s flavors in ways few combinations can pull off successfully!
19. Sausage Links
Whether served alone or mixed into other dishes like omelets or skillet scrambles, sausage links provide both robust flavors and succulent textures that contrast against poked scrapped plates beautifully.
Regardless if you’re looking for a quick snack or an elaborate meal this combination is sure to please all appetites alike!
20. Hot Dogs
When paired together correctly, hot dogs & scrambled plates make for one incredibly tasty duo.
From barbecue cookouts, during summertime picnics to tailgates before football games this crowd-pleasing combination never fails to leave those partaking feeling full & satisfied every single time, no matter where it’s served up at!!
21. Grilled Cheese Sandwich
Enjoying scraps on toast has been around since their invention, but there’s nothing quite like having melted cheese alongside them as part of a grilled cheese sandwich.
Not only does this help bring out all their individual flavors, but it also adds another delectable layer of depth & complexity, making them something truly unique & special enough worth savoring again & again!!
This may seem like an odd combination at first but believe it or not, scrambled plates & pizza make for a surprisingly delicious combo.
The salty taste of the former, alongside the cheesy goodness of the latter, creates an amazing flavor profile that will quickly become your favorite go-to dish when craving something savory!
Whether you’re looking for a light lunch or just want to spice up your soups with some extra flavor, diced scrapple is sure to do just the trick.
Its unique texture goes wonderfully with all sorts of broths and stocks giving them an added dimension of deliciousness that no other ingredient can provide!
As if salads weren’t already a healthy way to enjoy your meals, adding in scraps can take them from simply nutritious to downright scrumptious.
Their salty flavor contrasts beautifully against the freshness of your favorite greens and veggies, creating an overall taste that’s sure to tantalize all your senses!
Tacos are always a favorite amongst most people, but when it comes to enjoying scraps, they’re even more delightful.
The mix of savory flavors between the two ingredients creates a distinct punch that few other food combinations can offer up on their own!
Conclusion on what to serve with scrapple
With all these delicious options for serving up scrapple, you’re sure to find something that everyone in your family will enjoy!
Whether you stick with classic sides like eggs or potatoes or get creative with tacos or grilled cheese sandwiches, there are plenty of ways you can make this traditional dish into something special for any meal of the day.
So why not give one or two a try today and see for yourself why this classic combination is still so beloved by many? You won’t regret it! Enjoy.
What are the best flavors to go with scrapple?
Scrapple is a versatile dish that can be enjoyed with a variety of flavors.
Some traditional favorites include brown sugar and maple syrup, apples and cinnamon, onion and cheddar cheese, or even savory combinations like garlic and rosemary.
For something more creative, you can try blending unexpected spices with your scrapple for a unique twist. Maple smoked paprika gives the dish a smoky sweetness, while curry powder adds an exciting kick of spicy flavor.
A bit of nutmeg also makes a nice addition to the mix. Sweet fruits like peaches or pears work well, too – simply dice them up and add them to the pan before cooking!
Experiment with different flavorings until you find the perfect combination for your taste buds. Enjoy!
How do you jazz up a scrapple?
Scrapple is a Pennsylvania Dutch dish made from pork, flour and spices. It can be bland on its own, so there are lots of ways to jazz it up!
One way to make your scrapple stand out is by frying it with onions or peppers. You can also top your scrapple with a fried egg for added flavor and texture.
To further add some zest to the dish, you can mix in shredded cheese like cheddar or pepper jack before cooking.
If you’re looking for something sweet, try adding some diced apples or pears into the mix before frying it. For more savory options, consider mixing in bacon bits or mushrooms.
How do you display scrapple on a platter?
To display scrapple on a platter, first, arrange the slices in an overlapping pattern. Place them slightly apart so that they do not touch each other and create an attractive presentation.
Next, add some colorful garnishes around the edges of the plate, such as chopped fresh herbs, slices of citrus fruit, or thinly sliced sweet peppers.
Finally, drizzle a light glaze over the top to give the dish a glossy finish. Serve with toast or crackers for a delicious breakfast or brunch item.
FAQs on what to serve with scrapple
Q1. How many scrapples per person?
The amount of scrapples per person depends on how much each individual likes to eat and how many other people are sharing the meal. Generally, it is recommended to allow for two or three scrapples per person.
If you’re serving a larger group, you may want to make more scrapples so that everyone has enough to eat. Additionally, if you plan on having leftovers, take this into consideration when making the scrapples. Ultimately, it’s up to your own personal preference! Enjoy!