Jasmine rice is one of the most popular types of rice worldwide. It’s aromatic and flavorful and pairs well with a variety of dishes.
Whether you are an experienced home cook or a novice in the kitchen, jasmine rice is a great option for your meals.
But what do you serve with jasmine rice? It goes well with a variety of dishes and can be prepared in minutes.
Today I am here with some delicious side dishes to serve with jasmine rice to make your meals extra special.
So, hurry! Go to your kitchen and taste all these beautiful combinations.
A Quick solution for what to serve with jasmine rice- Vegetables, Meats, Thai Green Curry Coconut Soup, Grilled Fish, Stir-Fried Bok Choy, Vegetable Gyoza, Coconut Curry Chickpeas, Spicy Eggplant with Basil, Cantonese Roasted Chicken, Mango Sticky Rice Pudding, Roasted Broccoli Rabe, Grilled Zucchini Salad, Pan-Fried Tofu Cubes, Tom Yum Soup, Baked Pineapple, Saag Paneer, Avocado Toast, Honeyed Carrots,. Curried Cauliflower.
What does jasmine rice taste like?
Jasmine rice often considered the epitome of aromatic and flavorful grains, boasts a subtle yet delightful taste that complements a variety of dishes.
This long-grain rice variety is famous for its distinct, sweet aroma, which is reminiscent of the enchanting scent of jasmine flowers.
Once cooked, jasmine rice reveals its soft, tender texture and slightly sticky consistency that pairs well with diverse culinary creations, from savory stir-fries to delicious desserts.
The palate is further charmed by its mild nutty flavor that merges seamlessly with the taste of the food it is served with, leaving a lasting impression on those who indulge in its delicacy.
It is no wonder that jasmine rice continues to be a staple on the plates of millions around the world.
Best sides to serve with jasmine rice
Jasmine rice goes great with all kinds of vegetables. From roasted eggplant to steamed broccoli and even sauteed spinach, the options are endless!
Roasted vegetables are especially delicious when served over jasmine rice; the nutty, earthy flavor is a great complement to many types of veggies.
You can also make a stir-fry out of different vegetables like bell peppers or mushrooms and pair it with jasmine rice for an easy dinner option.
The vegetables are stir-fried in oil until they are tender-crisp and then seasoned with soy sauce or teriyaki sauce for added flavor.
The crunchy vegetables pair perfectly with the fluffy jasmine rice for a delicious meal.
Meats always taste good with jasmine rice. For example, you can serve grilled chicken or steak over jasmine rice for an easy dinner option that is sure to please your family and guests alike.
Or try something more creative like pork tenderloin simmered in a savory sauce or slow-cooked lamb that is cooked until it’s tender and juicy – both will be delicious when served over jasmine rice.
3. Thai Green Curry Coconut Soup
This Thai-inspired soup is perfect if you love spicy flavors. It is made with coconut milk, red curry paste, and other flavorful ingredients like lemongrass and ginger.
The combination of these ingredients creates a creamy soup that matches perfectly with the delicate texture of jasmine rice.
You can also add a protein of your choice, such as chicken or shrimp, to make it a complete meal.
4. Grilled Fish
Fish is an excellent source of protein, and it is the perfect partner with jasmine rice too! Grilling fish gives it a smoky flavor while keeping it moist and tender on the inside.
You can use any type of fish, such as salmon, cod or halibut fillets, that have been seasoned with olive oil, salt and pepper before grilling them on the stovetop or over charcoal.
Serve this dish alongside steamed jasmine rice for a hearty meal that will satisfy everyone at the dinner table!
5. Stir-Fried Bok Choy
This classic Chinese side dish brings the perfect balance of crispness and tenderness to your meal of Jasmine rice.
It’s made with a light blend of garlic, ginger, soy sauce and sesame oil that complements and enhances the flavor of the rice.
6. Vegetable Gyoza
These Japanese potstickers are filled with fresh vegetables and make an excellent accompaniment to Jasmine rice.
The flavorful dumplings offer a savory contrast to the subtle taste of the fragrant long-grain rice.
7. Coconut Curry Chickpeas
My all-time favorite Coconut curry chickpeas are full of robust flavor and texture, making them an ideal accompaniment for Jasmine rice.
The creamy sauce is richly spiced and absorbs into the grains, creating a delicious fusion of flavors in every bite.
8. Spicy Eggplant with Basil
Eggplant is lightly fried in oil, then you can just toss it with garlic, red pepper flakes, chili paste, fish sauce and basil leaves for a spicy side dish that goes perfectly with your Jasmine rice.
9. Cantonese Roasted Chicken
You can try this classic item also. This is basically a moist and succulent whole roasted chicken seasoned with five-spice powder and honey, which provides a savory contrast to mild-tasting Jasmine rice.
10. Mango Sticky Rice Pudding
A popular Thai dessert that doubles as an awesome side dish, mango sticky rice pudding can be served warm or cold alongside a bowl of steaming hot Jasmine rice for a delightful combination of sweet and savory flavors.
11. Roasted Broccoli Rabe
Broccoli rabe is a healthy meal with jasmine rice. It can be Roasted until it’s crisp on the outside yet still tender on the inside for an earthy addition to meals featuring Jasmine Rice that adds both texture and flavor.
12. Grilled Zucchini Salad
Grilled zucchini slices are combined with feta cheese crumbles, mint leaves, black olives, capers and lemon juice for a refreshing salad that goes great with steamy bowls of fragrant Jasmine Rice.
13. Pan-Fried Tofu Cubes
For vegetarians looking for something more substantial than stir-fries as sides to their dishes made from Jasmine Rice, pan-fried tofu cubes provide your dish just the right amount of salty crunchiness while still allowing the delicate flavor profile of the grains to shine through.
14. Tom Yum Soup
You can try this delicious soup. A traditional Thai soup made from lemongrass, galangal, kaffir lime leaves, red chiles, fish sauce, tamarind juice, mushrooms, tomato paste, coconut milk, chile paste & shrimp base or shrimp stock.
Tom Yum Soup is both spicy & sour, making it an ideal companion dish when paired with aromatic & subtly flavored Jasmine Rice.
15. Baked Pineapple
A sweet treat that makes for an excellent side dish with jasmine rice – Baked Pineapple provides your dish just enough sugar & tang to play off against milder flavors like those found in steamed Jasmine Rice.
16. Saag Paneer
Creamy saag (spinach) gravy topped off with cubes of fried paneer cheese has become one of India’s most beloved dishes.
Any meal featuring this scrumptious side will be enhanced when you are accompanied by fluffy white grains such as those found in steamed jasmine Rice.
17. Avocado Toast
Avocado toast makes for a quick & easy way to add some pizzazz onto otherwise plain plates filled mainly with jasmine rice.
Its creamy texture compliments even simple seasoning, while its slight nuttiness & distinct flavor go well against aromatically scented grains such as those found in this type of long-grain variety.
18. Honeyed Carrots
Honeyed Carrots are a delicious addition to jasmine rice. Here carrots cooked in butter & brown sugar give any meal featuring jasmine rice just enough sweetness without overpowering more delicate tastes.
Moreover, its slightly smoky finish adds complexity without distracting from other components like seared meats or cooked veggies found in many Asian-inspired recipes using this type of fragrant grain.
19. Curried Cauliflower
Curried cauliflower combines Indian spices & creamy coconut milk into one amazing side dish that’s sure to please your taste bud if you enjoying some substantial plates made primarily from jasmine rice.
Its bold colors offer great contrast, while its complex flavors provide depth that ties everything together nicely in each bite you take!
• Use roasted garlic or ginger to add a subtle yet intense flavor to your Jasmine Rice dishes.
• Add chopped nuts or dried fruits for a hint of sweetness that complements the nutty aroma of Jasmine Rice.
• Toast spices and aromatics such as cardamom, cinnamon, cumin and star anise before adding them to your Jasmine Rice dishes for added depth of flavor.
• If making stir-fries, add sauces like hoisin or oyster sauce after the rice is cooked for more vibrant flavors.
• To reinvigorate leftovers, simply steam the leftover Jasmine Rice and mix in some fresh vegetables and seasonings.
• For a healthy twist, try substituting Jasmine Rice with other grains like quinoa or brown rice.
• Try adding some fresh herbs, such as parsley or cilantro, to your Jasmine Rice dishes for a more complex flavor.
• To increase the flavor of your dish, consider adding a small amount of stock or broth while cooking the Jasmine Rice.
• To give your Jasmine Rice a richer taste, try using butter or olive oil when cooking it.
• To prepare perfect fluffy Jasmine Rice every time, use a standard 2:1 ratio of water to rice and cook until all the water is absorbed.
What are the best flavors to go with jasmine rice?
Jazzing up jasmine rice is a delightful way to elevate a simple meal into a flavorful experience that will tantalize the taste buds.
You can start by toasting the rice in a pan with a drizzle of oil, swirling it around until each grain is evenly coated and warmed up.
This not only adds richness to your rice but also releases the nutty aroma that is hidden within it.
While cooking the rice, feel free to experiment with an infusion of your favorite herbs and spices, such as cumin, coriander, or turmeric, enhancing the rice with a lovely burst of color and depth of flavor.
Even the choice of cooking liquid can transform this humble grain, as substituting water with coconut milk or chicken broth brings a luxurious creaminess and an intriguing new twist.
Once the rice is cooked, then fluff it with a fork and toss in some vibrant ingredients, such as sautéed vegetables or protein-packed legumes.
For a final stroke of finesse, scatter some fresh herbs, such as cilantro or Thai basil, over the top, adding a pop of freshness and an exquisite finishing touch to your jazzed-up jasmine rice.
More Side Ideas- What to serve alongside rice?
How do you jazz up jasmine rice?
The subtle flavor of jasmine rice goes perfectly with a wide range of flavors. Some classic dishes that pair well with jasmine rice include Thai curries, stir-fries, and savory sauces.
For a light side dish, consider pairing jasmine rice with fresh herbs such as mint or cilantro for a fragrant finish.
Sweet flavors also match well with the nutty flavor of jasmine rice; try adding honey and cinnamon to cooked jasmine rice for a simple dessert.
Alternatively, you can add spices like turmeric or saffron to create a more complex flavor profile.
For an extra boost of flavor and nutrition, top off your bowl of steamed jasmine rice with roasted nuts and dried fruits.
How do you display jasmine rice on a platter?
To display jasmine rice on a platter, you should start by lightly rinsing the rice in a bowl of water to remove any excess starch.
Next, bring enough water to cover the rice in a pot and stir in some salt.
Add the jasmine rice, stirring gently, so it coats with the salted water. Turn up the heat and once it begins to boil, lower it down to low heat and cover the pot.
Simmer for 15 minutes or until all the liquid has been absorbed. Once cooked, fluff up your jasmine rice using two forks before transferring it onto your platter.
To finish off your presentation, you can sprinkle edamame beans or green onions over the top for added texture and flavor. Enjoy!
FAQs on what to serve with jasmine rice
Q1. What meat goes with jasmine rice?
In the world of culinary delights, jasmine rice stands out with its enticing aroma, delicate texture, and exceptional versatility, which lends itself to pair beautifully with a variety of meats. Imagine sinking your teeth into succulent and tender slices of marinated beef, cooked to perfection in the stir-fry style, with a generous heaping of vibrant vegetables.
Or, for chicken lovers, savor the flavors of a slow-cooked Thai curry, masterfully accented with aromatic herbs and spices, enrobing tender morsels of the bird. If you want to elevate your dining experience, consider the rich and luscious combination of jasmine rice with a sumptuous seafood dish featuring fresh shrimp or succulent lobster bathed in a fragrantly-spiced sauce.
The simplest plate of jasmine rice can be instantly elevated by cooking it with your choice of minced meats, such as pork, beef or chicken, for a delectable symphony of flavors that’ll leave you craving for more. Ultimately, the possibilities are many, and the flavors are limitless when it comes to discoveries between jasmine rice and the succulent meats that can enhance it.
Q2. How much jasmine rice per person?
The amount of jasmine rice to serve per person depends on a few factors. Generally, one cup of uncooked jasmine rice yields three cups cooked, so you should plan for about 1/3 cup of uncooked jasmine rice per person.
If you are serving other sides or accompaniments with your meal, then you could reduce the portion size slightly. Another factor is the appetite of your diners; if they are especially hungry or tend to eat larger portions, consider increasing the portion size accordingly.
Q3. What spice and seasoning goes with jasmine rice?
The best spices and seasonings to pair with jasmine rice are cumin, coriander, garlic powder, curry powder, turmeric, salt, pepper, paprika, cinnamon, ginger and cardamom. Depending on how you’re preparing the jasmine rice and what type of cuisine you’re going for, there are a variety of other herbs and spices that can be used in combination.
Try experimenting with different flavors or look up some recipes to see which ones work best. You can also use combinations of these spices to create unique flavor profiles.
Q4. Does jasmine rice go with anything?
Yes, jasmine rice is a versatile ingredient that can be paired with many different dishes. It has a mild, slightly sweet flavor and light texture that pairs well with all types of proteins and vegetables. Its delicate flavor makes it the perfect complement to curries, stir-fries, stews, grilled meats, seafood and vegetable dishes.
Jasmine rice also works well in salads or even as a delicious side dish on its own. To get the most out of your jasmine rice cooking experience, try experimenting with different seasonings such as cumin, curry powder, turmeric or garlic powder for added depth of flavor.
Q5. What protein goes with jasmine rice?
One great pairing for jasmine rice is a simple grilled or pan-fried protein such as chicken, beef, fish, tofu, or tempeh. For example, you can pair grilled salmon with jasmine rice and your favorite vegetables for a balanced meal.
Other popular proteins to serve alongside jasmine rice are shrimp stir-fries, pork chops in a sweet and savory glaze, teriyaki chicken skewers, and garlic ginger beef.
You can also add some plant-based proteins like chickpeas or edamame to round out the meal. If you’re looking for something lighter, try tossing cooked jasmine rice with some cubed feta cheese, sliced cucumber and tomatoes, olives, and a homemade Greek dressing. Enjoy!
Q6. What can I add to jasmine rice for flavor?
There are many different ways that you can add flavor to jasmine rice. To give your jasmine rice a savory flavor, try adding chopped shallots or onions and garlic, then sautéing the mixture until fragrant. You could also add some diced cooked bacon, mushrooms, spinach, or other vegetables for a nutritious boost of flavor.
For added sweetness and depth of flavor, try stirring in some raisins or cranberries during the cooking process. For an extra kick of spice, add a pinch of chili pepper flakes or diced fresh chilies for heat. Finally, top off your dish with freshly chopped herbs like cilantro or parsley for color and additional flavor.
Q7. What 2 things can you add to a plate of rice?
You can add a variety of vegetables, meats, and sauces to a plate of rice. Common additions include stir-fried or sautéed vegetables such as broccoli, peppers, mushrooms, onions, and carrots.
You can also add cooked chicken, beef, pork, shrimp or other seafood for protein. To complete the meal, you can top it with sauces like teriyaki sauce or soy sauce for flavor.
Additionally, seasonings like garlic powder or cumin are great for added flavor. Finally, fresh herbs like parsley add both color and flavor to the dish. With some creativity, your plate of rice can be transformed into an exciting and tasty meal!