Flat iron steak is a very popular cut of beef. It’s tender, juicy and full of flavor. But what do you serve with flat iron steak to make a complete meal?
Look no further! In this blog article, we have compiled a remarkable list of side dishes to elevate your Flat Iron Steak experience.
Whether you are a home cook looking for creative side dishes or just want to impress your friends and family at your next gathering, these tasty and satisfying side dish suggestions will undoubtedly add a brilliant touch to your classic Flat Iron Steak.
So, Let’s get started!
A Quick solution for what to serve with flat iron steak- Roasted Potatoes, Grilled Vegetables, Creamy Risotto, Roasted Asparagus, Cauliflower Mash, Fresh Salad, Cornbread Muffins, Crispy Potatoes and Onions, Grilled Asparagus, Baked Beans, Quinoa Salad, Roasted Vegetables, Creamy Mashed Potatoes, Macaroni and Cheese, Baked Potatoes, Sauteed Spinach, Garlic Bread, Coleslaw, Sauteed Mushrooms, Rice Pilaf, Baked Sweet Potatoes, Potato Salad, Roasted Brussel Sprouts, Baked Zucchini, Garlic Roasted Broccoli, Corn on the Cob, Fried Plantains, Creole Green Beans, Roasted Broccoli.
What type of food is flat iron steak, and what does flat iron steak taste like?
Flat iron steak is a cut of beef from the shoulder blade area of the steer. It was originally referred to as “butler’s-steak” because it was the cut that butchers would keep for themselves since it was more tender and flavorful than other cuts.
When cooked correctly, flat iron steak has an intensely beefy flavor with a tender texture. Its well-marbled nature means that it has plenty of flavors even when cooked medium or medium rare.
The steak can be pan-seared, grilled, broiled or roasted — all methods work great.
When you serve it with a side dish such as mashed potatoes or baked beans, this succulent steak is sure to please any palate!
Best side dishes to serve with Flat iron steak
1. Roasted Potatoes
Roasted potatoes are a classic accompaniment for flat iron steak. You can also try adding garlic, rosemary and other herbs for added flavor.
Or switch up the seasonings and choose an Italian blend like oregano, basil and parsley for an Italian flair.
2. Grilled Vegetables
Grilled vegetables such as zucchini, bell peppers, mushrooms and onions make a great side dish for flat iron steak.
You just simply toss them in olive oil, salt and pepper before grilling until they’re lightly browned and crisp-tender.
3. Creamy Risotto
Creamy risotto is the perfect match for flat iron steak because it has a rich, creamy texture that goes well with the juicy beef. You can keep it simple or add mushrooms or peas for extra flavor.
4. Roasted Asparagus
Roasted asparagus is an easy side that goes great with flat iron steak. To prepare it, you just simply toss the asparagus spears in olive oil, salt and pepper before roasting until they’re tender-crisp.
5. Cauliflower Mash
Cauliflower mash makes a great low-carb alternative to mashed potatoes and pairs perfectly with the flat iron steak.
You just simply steam or boil cauliflower florets until they’re tender and then mash them together with butter, cream cheese and garlic powder for extra flavor.
6. Fresh Salad
A fresh salad is always a good option when serving flat iron steak.
Try mixing together greens like spinach, romaine lettuce and arugula with sliced tomatoes, cucumbers and carrots for added color and crunch.
Top off your salad with some feta cheese or croutons for a delicious finish!
7. Cornbread Muffins
Cornbread muffins are an easy way to add some sweetness to your meal without having to make an entire dessert from scratch!
You can find a ton of recipes online that you can easily make at home in just minutes!
8. Crispy Potatoes and Onions
For a side dish that has a little bit of crunch, look no further than crispy potatoes and onions. This classic combination is easy to make and goes wonderfully with flat iron steak.
All you need to do is dice potatoes into cubes and slice some onions into thin strips.
Toss them together in olive oil and bake in the oven until they are golden brown (about 25 minutes). Sprinkle with salt and pepper for added flavor.
9. Grilled Asparagus
Asparagus isn’t just for springtime—it’s a delicious vegetable year-round!
For an easy addition to your dinner plate, toss some asparagus spears in olive oil, salt, pepper, garlic powder or whatever other seasonings you prefer.
Grill over medium heat until the spears are lightly charred—this should take about 10 minutes.
Not only does this go perfectly with flat iron steak, but it also adds a nice pop of color to your plate!
10. Baked Beans
Baked beans are an excellent accompaniment to any kind of steak dinner—especially flat iron steak!
They’re easy to make from scratch, or you can purchase canned beans if you’re in a pinch for time.
Simply combine cooked beans (pinto beans work best) with ketchup, mustard, Worcestershire sauce, brown sugar, onion powder and garlic powder in a pot on the stovetop over low flame until heated through.
This savory side dish will add depth of flavor to your meal!
11. Quinoa Salad
Quinoa is one of those superfoods that’s packed full of protein and fiber—making it an ideal accompaniment to any kind of protein, such as flat iron steak.
To make this simple salad, all you need is cooked quinoa (white or red), diced tomatoes (canned or fresh), chopped parsley leaves and feta cheese crumbles tossed together in balsamic vinegar dressing.
The flavors will all meld together beautifully, making this salad both healthy and delicious!
12. Roasted Vegetables
Roasting vegetables is a great method to bring out the sweetness and flavor of your favorite vegetables. Great options for roasting include carrots, sweet potatoes, asparagus, bell peppers or onions.
13. Creamy Mashed Potatoes
Adding butter, cream cheese or sour cream to mashed potatoes helps give them extra richness that pairs perfectly with the flat iron steak.
For an even more delicious side dish, you can try adding some freshly grated Parmesan cheese or garlic powder to the mix!
14. Macaroni and Cheese
Who doesn’t love macaroni and cheese? This classic comfort food makes a great accompaniment to flat iron steak, especially when flavored with paprika, nutmeg or a touch of cayenne pepper.
15. Baked Potatoes
For a healthier partner to mashed potatoes, you can try giving baked potatoes a try! Take them with your favorite toppings, such as butter, sour cream and chives, for extra flavor.
16. Sauteed Spinach
Spinach is an incredibly nutritious side dish that goes especially well with steak when cooked in garlic and olive oil.
To give the extra spinach richness, you can sprinkle some freshly grated Parmesan on top before serving it up!
17. Garlic Bread
Nothing beats the classic combination of steak and garlic bread!
You just toast up some thick slices of French or Italian bread, then spread them with butter and sprinkle on some chopped garlic for a comforting side dish that everyone will love.
18. Coleslaw
Adding a crunchy coleslaw to your meal is sure to please everyone at the table! To make a healthier version, try using Greek yogurt instead of mayonnaise in the dressing.
19. Sauteed Mushrooms
This tasty side dish is perfect for adding earthy flavor to any steak dinner. Simply sauté mushrooms in butter and garlic and finish them off with a sprinkle of parsley, sea salt and freshly ground black pepper.
20. Rice Pilaf
For a delicious way to add more grains and vegetables to your meal, serve up some rice pilaf as a side dish!
To do this, sauté onions and garlic before adding cooked wild rice or brown rice and then tossing it all together with diced tomatoes, peppers, mushrooms and spices.
21. Baked Sweet Potatoes
If you’re looking for a healthier side to serve with your steak, baked sweet potatoes are an excellent option.
Simply prick them with a fork before baking them in the oven for about 40 minutes at 375 degrees Fahrenheit (190 Celsius).
22. Potato Salad
This classic dish is always a hit! You can make it with mayonnaise or try something new by making it Greek-style with olive oil or creamy avocado dressing instead.
23. Roasted Brussel Sprouts
Give this often underappreciated vegetable some extra love by roasting them in the oven until lightly charred and tender.
Moreover, you can drizzle on some olive oil and season with salt and pepper before serving.
24. Baked Zucchini
I can say this is a great option for you if you looking to sneak some extra vegetables into your meal! Slice zucchini in half before seasoning with salt, pepper and garlic powder and then baking in the oven until golden brown.
25. Garlic Roasted Broccoli
For a flavorful side dish that’s sure to be a hit at the table, you can try roasting broccoli with garlic, olive oil and your favorite herbs or spices. It’s an easy way to get more veggies onto everyone’s plates!
26. Corn on the Cob
Corn is a popular side option for steak dinners, especially during the summer months!
Boil or grill up some cobs of corn before slathering them with butter and sprinkling on your favorite seasonings for a tasty treat.
27. Fried Plantains
For an exotic twist to your dinner, you can try frying up some sweet plantains in coconut oil until golden brown. Add a sprinkle of sea salt and serve hot with steak for an unforgettable flavor combo!
28. Creole Green Beans
For an easy Southern-style side dish, sauté green beans with garlic and onion before finishing them off with your favorite Creole seasoning blend. It gives an extra layer of flavor that you won’t want to miss!
29. Roasted Broccoli
Last but not least, we have roasted broccoli – an easy side dish that packs plenty of nutrition into every bite!
Simply chop up some fresh broccoli florets, then toss them together with olive oil and salt/pepper before roasting them at 425°F for 15 minutes until lightly browned on the edges.
Serve alongside your flat iron steak for a complete meal!
More: best and delicious side dishes to serve with chipped beef on toast
What are the best flavors to go with flat iron steak?
When it comes to flat iron steak, you can’t go wrong with classic steakhouse favorites such as garlic butter and peppercorn sauces.
A red wine reduction is also a great option that pairs wonderfully with the beefy flavor of flat iron steaks.
For something more creative, you can try marinating your steaks in a combination of Worcestershire sauce, soy sauce, brown sugar, garlic, and any herbs or spices you like.
This will give them an extra depth of flavor and make them perfect for grilling.
Other delicious options include chimichurri sauce, creamy blue cheese dressing, horseradish-Dijon mustard mayo or even a tangy balsamic glaze.
How do you jazz up flat iron steak?
One way to jazz up flat iron steak is to marinate it. Marinating the steak in a mixture of olive oil, garlic, herbs, and spices can give it a delicious flavor.
Alternatively, you could also rub dry seasonings into the steak for some extra flavor.
Another option is to top the steak with sautéed mushrooms or onions for an added punch of flavor. You could also top the steak with a creamy sauce such as béarnaise or hollandaise.
For an extra kick, you can try adding freshly grated Parmesan cheese to the steaks before cooking them. Finally, serve the steaks with roasted vegetables or potatoes on the side for an amazing meal!
With these simple tips, you can easily jazz up your flat iron steak and make a restaurant-worthy meal at home. Enjoy!
How should flat iron steak be served?
Flat iron steak is best-served medium-rare, with a temperature of 130-135 degrees Fahrenheit. This allows the steak to retain its tenderness and juiciness.
When serving flat iron steak, it is important to let the steak rest for 5-10 minutes before slicing it against the grain.
This will ensure that all the natural juices are kept inside the meat and not lost while cutting. Flat iron steaks can be served with sides such as roasted vegetables, mashed potatoes, or fresh greens.
Finish off your meal by adding some garlic butter or a simple sauce made of olive oil, lemon juice and herbs. Enjoy!
Wrap up on what to serve with flat iron steak
Flat iron steak makes for a tasty main course any night of the week – but it’s even better when paired with the perfect side dishes!
From crispy potatoes & onions to roasted broccoli, there are plenty of creative sides out there that will take your meal from ordinary to extraordinary.
So next time you’re preparing dinner – don’t forget about these delicious sides that pair perfectly with flat iron steak! Happy cooking, everyone!
FAQs on what to serve with flat iron steak
Q1. What’s the best way to cook a flat iron steak?
For the perfect flat iron steak, it’s best to start with a high-quality cut of meat. Make sure that your steak is dry and at room temperature before cooking.
To prepare the steak, season generously with coarse salt and freshly ground black pepper on both sides. If desired, you can also add other herbs or spices for flavor.
Heat a large skillet over a medium-high flame and coat the bottom of the pan lightly with oil. Place steaks in a hot skillet and cook for 3 minutes without moving them or flipping them.
Turn steaks over to the other side and continue cooking for another 2 minutes for medium-rare doneness (or however long you prefer). Once cooked, remove from heat and let rest for 5 minutes before slicing.
Q2. Can you casserole flat iron steak?
Yes, you can! A flat iron steak casserole is a great way to enjoy the tenderness and flavor of this cut of beef. You can easily make a delicious meal with minimal effort. Start by marinating the steak in olive oil, garlic, herbs, and seasonings.
Then sauté onions and peppers in a skillet until they are soft. Place the steak and vegetables into a greased baking dish, then add your favorite sauce or gravy.
Bake for 25-30 minutes at 375 degrees Fahrenheit or until the internal temperature reaches 145 degrees Fahrenheit. Let it rest before slicing and serving it with your choice of sides, like mashed potatoes or roasted vegetables. Enjoy!
Q3. How many times do you flip flat iron steak?
Flat iron steak is a relatively thick cut, so it should be flipped at least two to three times during cooking. This will ensure that both sides cook evenly and reach the desired texture and temperature. If possible, use a meat thermometer to check for doneness as well.
The internal temperature of flat iron steak should reach 145°F (63°C) for medium-rare and 160°F (71°C) for medium-well. Cooked properly, flat iron steak can be a delicious addition to any meal! Enjoy!
Q4. How much flat iron steak per person?
The amount of flat iron steak per person will vary depending on the size of the serving and whether it is being served as an entree or part of a larger meal. Generally, four to six ounces of steak per person is recommended when preparing a flat iron steak entree. When including the steak as part of a larger meal, two to three ounces per person may be sufficient.
When purchasing your flat iron steaks, make sure to factor in that each one has about 25 percent shrinkage after cooking due to loss of moisture and fat. To ensure you have enough for everyone at your gathering, it’s best to purchase 1/4 pound more than what you anticipate needing. Enjoy!
