What to serve with shrimp boil – 31 top Sides

Are you looking for a delicious seafood meal that’s sure to impress your friends and family? Then look no further than shrimp boil!

This savory dish is a classic favorite of American cuisine, combining boiled shrimp, potatoes, corn, and sausage.

However, the real key to a successful shrimp boil is in the sides. We’ll look at some of the best sides to serve with shrimp boil that give a wow effect to this classic dish.

So, now you just get set ready to try all these mouthwatering combinations & thank me later.

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Corn on the Cob, Coleslaw, Potato Salad, Biscuits or Cornbread, Cornbread, Baked Beans, Hush Puppies, Crab legs, Rice or Red Rice, Potatoes and corn, Sausage, Beer, Orange juice, Rosemary Bread, Mushrooms, Garlic Bread, Spicy Coleslaw, Deviled eggs, Smoked Mac and Cheese, Garlic Parmesan Asparagus, Jalapeno cornbread, Cilantro Lime Rice, Popovers, Baked sweet potato, Southern Sweet Onion Hush Puppies, Baby Potatoes with Arugula Salad, Roasted Brussels Sprouts, Vegan Cornbread, Black-eyed Peas, Vegetable skewers, Avocado and Cucumber Salad.

What are shrimp boil? What do shrimp boil taste like?

Shrimp boil is a popular dish in many parts of the United States. It is typically served as an outdoor meal and seasonal dish in coastal regions.

The main ingredients are shrimp, potatoes, corn, and sausage.

Its distinctive flavor comes from the combination of seafood stock, herbs, spices, and vegetables that are boiled together in a giant pot.

The result is a robust and spicy dish with juicy shrimp, flavorful potatoes and corn, zesty sausages, and plenty of garlic goodness.

Moreover, Each bite is sure to tantalize your taste buds with its unique pungent aroma and bold flavor- perfect for those who love to venture outside the norm.

What type of flavors goes well with Shrimp Boil?

Shrimp Boil is a classic comfort dish packed with flavors and spices. The most popular spices used in this dish are garlic, cayenne pepper, paprika, oregano, and thyme.

But why stop there? Don’t worry.

To really kick up the flavor of your Shrimp Boil, try adding some more seasoned ingredients like lemon and/or lime juice for a zesty touch; Worcestershire sauce for a bold, umami-rich flavor; or horseradish and/or Old Bay seasoning for a spicy zing.

You can also use what’s in season – like fresh herbs like dill or chives – and experiment by adding your favorite sauces to taste.

With just a few simple tweaks to your Shrimp Boil, you can create an exciting new flavor experience your family and friends will love!

Things to remember while choosing side dishes for little smokies

Choosing side dishes for little smokies can be a daunting task. It can be easy to get overwhelmed with all the options available, so here are expert tips to help guide you in the process.

But you make sure to pick something that complements the taste of the smokies, staying away from anything excessively spicy or sour.

A crunchy texture is always a good choice, as well as color!

Select side dishes that add to the overall visual appeal of a meal; think of colorful fruits, vegetables, grains, and spices. 

One last tip would be to make sure that any side dish chosen is consistent with other meal choices; so you make sure everything blends together harmoniously!

With these tips in mind, selecting a delicious selection of sides for your little smokies should be easier than ever!

A shrimp boil and 31 Sides to serve with shrimp boil for Party Menu for Your Next Get-Together

1. Corn on the cob

Corn on the cob is a classic accompaniment for shrimp boils. Grilled corn-on-the-cob offers an enjoyable crunch and serves as a great complement to the burst of flavors that make up a shrimp boil.

Corn cooked in boiling water has a sweeter taste than corn cooked on a grill or in an oven.

corn on the cob is a classic accompaniment for shrimp boils

To make sure your corn comes out perfectly cooked, it should be placed in boiling water for 4 to 5 minutes before being removed and served alongside your shrimp boil.

Not only does it taste amazing, but it adds a touch of color and texture to your plate as well!

2. Coleslaw 

Coleslaw is one of those sides that complements almost any dish. It’s light and refreshing but also adds some crunch and flavor to your meal. 

This makes it an ideal side for busy people who don’t have time to make everything from scratch!

Coleslaw can be made from scratch or purchased at most grocery stores already prepared.

3. Potato Salad 

One of my favorite side dishes is Potato salad which pairs perfectly with shrimp boil. It is creamy, flavorful, and filling—the perfect complement to shrimp boil!

Whether you make your own or buy pre-made potato salad at the store, it’s sure to be a crowd-pleaser.

More: What side dishes pair well with Sweet potato soup

4. Biscuits or Cornbread 

Biscuits or cornbread are two options that add some heartiness and sweetness to your meal without being overly heavy or filling. 

Both are quick and easy to prepare (or buy) ahead of time, so they can be served warm alongside your shrimp boil when it’s ready.

They’re also both relatively healthy options if you’re looking for something lighter than potato salad or coleslaw.

5. Cornbread 

You can try Cornbread, which is an essential accompaniment for any Southern-style meal.

Not only does it add some sweetness, but it also helps soak up all that delicious juice from the shrimp boil too.

6. Baked Beans 

Baked beans add yet another layer of flavor and texture to your meal.

Just be sure to choose a variety that won’t overpower the other components of your dish so you can still enjoy all those delicious flavors together.

7. Hush Puppies

Hush puppies are a quintessential Southern side dish and provide an unbeatable crunchy texture for your meal.

They also pair wonderfully with both sweet and savory dishes like shrimp boil, making them perfect for this type of feast!

8. Crab legs

Serving crab legs with a shrimp boil is a great way to impress your guests.

Start by bringing a pot of water, vegetables, spices, and seasonings like garlic, onion powder, and paprika to a rolling boil.

Then add in your favorite kind of crab legs, making sure to cook until the shells turn bright red in color.

Once done cooking, drain off the boiling liquid and transfer the contents onto a large platter.

Additionally, Toss prepared shrimp with Old Bay seasoning or another spice blend of your choosing in the same boiling pot before draining it off as well and adding it onto the platter.

Place lemon wedges and melted butter for dipping on either side for an added touch of flavor. You now have a spread that’s sure to tantalize any seafood lover’s taste buds!

9. Rice or Red Rice

Serving a delicious shrimp boil with either white or red rice is a perfect accompaniment to the traditional flavors of shrimp, corn, and potatoes that are usually included in such meals.

While white rice offers a simple, plain foundation for the dish, red rice adds an earthy touch.

Red rice is also high in antioxidants and higher in nutrition due to a bran layer not found in most types of white rice.

With its unique flavor, texture, and health benefits, it’s no surprise that many people pair their shrimp boils with this tasty grain.

10. Potatoes and corn

Adding potatoes and corn to the boil makes it more nutritious and provides a convenient way to make it a complete meal. 

Potatoes are an excellent source of minerals and vitamins, while corn adds even more nutrients such as fiber, phosphorus, Vitamin C, and B-complex vitamins.

When you place the potatoes and corn in the boiling water along with the shrimp, seasonings, and other ingredients, they absorb some of the flavors from everything else cooking up in there, making your Shrimp Boil irresistible.

Whether you plan to serve it solo or alongside some crunchy bread or garlic toast, we guarantee you’ll have no trouble polishing off every last bite!

11. Sausage

Try My all-time favorite Sausage. Serving it with a shrimp boil is an easy and flavorful way to add more protein to your meal.

You can use a smoked sausage like kielbasa as it pairs perfectly with the other ingredients in a seafood boil.

It’s important to cut the sausage into smaller pieces so that it can adequately absorb the flavors of the broth. 

Boiling or grilling the sausage before adding it to the shrimp boil also helps ensure that it’s cooked properly and adds a layer of smoky flavor to the dish.

With some careful preparation, pairing sausage with a delicious shrimp boil will turn an ordinary meal into something extraordinary.

12. Beer

Serving beer with a shrimp boil is an excellent way to enhance the flavor of this classic summertime meal.

Beer adds a delicious hoppy bitterness that pairs nicely with the spicy notes of the dish, while its effervescence helps to rehydrate diners and cut through heavier elements such as butter or old bay seasoning.

It also creates a fun ambiance – perfect for a laid-back outdoor gathering.

When selecting beers to pair with your food, consider ones that are light and clean with citrusy or floral accents; Belgian wheat beers can also work well.

For something more special, try an unfiltered lager or ale – both styles work together in harmony with the spices and aromatics of a seafood feast.

When it comes time to serve, reach for something crisp and enjoyable – your guests will be thanking you for their unique beer-boiled shrimp experience.

13. Orange juice

Orange juice is a delicious and convenient way to enjoy your shrimp boil without messing around with complex ingredients.

Not only does it add a bit of sweetness, but it helps to bring out the delightful flavors in the seafood

Furthermore, orange juice can also act as a delectable marinade and help tenderize the shrimp so they don’t become soggy or chewy when boiled.

This makes it easy to whip up a tasty and enjoyable meal with minimal effort.

With just a few ingredients and some time, you can create an unforgettable seafood feast that everyone will love!

14. Rosemary Bread

Rosemary bread is a delicious accompaniment to any seafood dish, particularly shrimp boil. The strong flavor of rosemary works especially well with garlic and spices in the broth, creating an unmistakably savory combination.

Not only does it provide you a delightful taste experience, but it also serves as the perfect vessel for mopping up every last drop of that succulent sauce!

rosemary bread can serve with shrimp boil

To make this meal even more memorable, consider leaving a buttery piece of rosemary bread alongside every guest’s plate – they’re sure to be delighted by this special treat.

15. Mushrooms

We know, Shrimp boil is a popular classic dish on the Gulf Coast, and mushrooms add an extra layer of flavor that makes it even better. 

Not only are mushrooms a hearty texture that pairs beautifully with shrimp, but they also add an earthiness to cut down on any seafood sweetness.

Adding fungi to your seafood boils adds a depth of flavor that makes the entire experience more enjoyable and satisfying.

When properly cooked, mushrooms bring a dimension to shrimp boil that truly enhances the dish and will leave you wanting more with every bite!

16. Garlic Bread

Garlic bread is the perfect accompaniment to a delicious shrimp boil. Not only does it deliver an extra layer of flavor to the meal, but its crunchy texture also adds a pleasant contrast to the succulent seafood. 

The best way to prepare garlic bread for your shrimp boil is to spread some butter or mayonnaise on both sides of the cut loaf, then sprinkle the garlic and herbs on top.

For a special treat, add some parmesan cheese too!

To make sure you fully enjoy your next shrimp boil, consider adding some fresh-baked garlic bread – you won’t regret it!

More: What serve with Crusty Bread

17. Spicy Coleslaw

Spice up your next shrimp boil with a side of flavorful and crunchy coleslaw! This classic American condiment is made with thinly sliced cabbage and tangy dressing, providing the perfect balance to the succulent seafood.

The most delicious coleslaws are made with just enough heat to give them an extra kick of flavor! 

You can experiment with different types of spices and dressings to find the ideal combination for this match made in heaven.

Not only does spicy coleslaw add delicious flavor to your shrimp boil, but it also adds color, texture, and a pleasant contrast that makes your meal look more inviting.

Guests will love it, so don’t forget to include spicy coleslaw on your next shrimp boil menu!

18. Deviled eggs

Deviled eggs are the perfect way to bring your shrimp boil experience to the next level!

Created by combining hard-boiled egg whites and yolks mashed with creamy condiments such as mayonnaise and mustard, these savory treats will add a touch of deliciousness to your seafood feast.

Top off the eggs with a sprinkle of seafood seasoning or paprika for an extra boost of flavor, and you’ve got yourself a mouthwatering snack that is sure to be a hit with family and friends alike!

19. Smoked Mac and Cheese

If you love the flavors of a classic southern shrimp boil but want to enjoy it in a different way, smoked mac and cheese is an excellent option.

It takes the great flavor of shrimp boil- garlic, butter, spices- and combines them with a rich and creamy mac & cheese.

Starting with good quality smoked cheddar lends a delightful sweetness while maintaining its cheesy flavor that pairs perfectly with boiled shrimp.

To make the perfect dish, you can combine cooked macaroni noodles with cooked chopped shrimp and melted butter, then toss in smoked cheddar cheese.

The result is an ooey-gooey combination of delightful Southern flavors that will tantalize the taste buds.

20. Garlic Parmesan Asparagus

Garlic Parmesan Asparagus is a delicious side dish perfect for many meals, especially shrimp boil.

Basically, Asparagus is one of the healthiest vegetable options and pairs perfectly with garlic and Parmesan. 

To make this dish, you can start by preheating the oven to 425 degrees Fahrenheit.

On a prepared baking sheet, evenly spread out your asparagus spears, season with garlic powder and freshly ground black pepper to taste, and drizzle with olive oil.

Sprinkle grated Parmesan cheese over the spears and bake in preheated oven for around 15 minutes or until the asparagus is tender-crisp and the Parmesan cheese is lightly golden brown.

Serve hot alongside your favorite shrimp boil for an unforgettable eating experience!

21. Jalapeno cornbread

Jalapeno cornbread is an incredibly unique yet delicious way to enjoy a classic shrimp boil. It adds a hint of spice, just enough to bring out the flavors of the other ingredients but not overpower them.

The buttery texture combined with crunchy hints of jalapeno peppers is nothing short of delectable.

Plus, it’s super easy to make and doesn’t take long at all – so you can enjoy your meal faster than you ever thought possible!

Trust us when we say that shrimp boils are best enjoyed with a side of jalapeno cornbread -you won’t regret it!

22. Cilantro Lime Rice

Cilantro Lime Rice is an incredibly flavorful accompaniment to your shrimp boil. With the freshness of lime and salty-tangy cilantro, it’s an effective way to make any seafood dish more delicious. 

This type of rice is easy to prepare, with ingredients that are widely available.

All you need is long-grain white rice, butter, garlic, cilantro, and freshly squeezed lime juice for a perfectly balanced side dish.

Get creative with your ingredients, too; add chili pepper for a spicy kick, or top with some crumbled feta cheese for extra richness. 

Enjoy this versatile rice anytime you’re looking to elevate your shrimp boil feast.

23. Popovers

Popovers are an ideal side dish for any shrimp boil. They are light and airy, with a distinct flavor and texture that is entirely addiction-worthy. 

Not only does the combo of a buttery, eggy popover pair exceptionally well with spicy shrimp boil, but it also helps absorb all the zesty flavors quickly without becoming too overwhelming to the palette.

Popovers can be enjoyed hot or cold, making them an ideal choice no matter when you’re serving your shrimp boil.

If you really like to kick up your meal, try using traditional ingredients from classic shrimp boils to whip up your popovers for extra added flavor!

24. Baked sweet potato

Baked sweet potato is a great accompaniment to any shrimp boil.

This dish, which combines succulent shrimp with potatoes, corn, sausage, and plenty of seasoning, is a delicious mix of flavors that pairs perfectly with the sweetness of a baked sweet potato.

If you haven’t ever enjoyed this combo before, you are in for a treat!

The baked sweet potato adds just the right hint of sweetness that helps all the other ingredients in the boil to shine through. 

You can top this savory goodness with butter and one or two of your favorite toppings, like sour cream or chives, for an even tastier meal.

Whatever way you choose to serve up this classic dish, there’s no doubt that adding a delicious side of sweet potatoes will make it irresistible every time.

25. Southern Sweet Onion Hush Puppies

Southern sweet onion hush puppies are a delicious traditional dish from the south, sure to compliment any shrimp boil.

Coupling the two staple dishes together will certainly create a winning combo that you won’t soon forget! 

As one of the more popular sides accompanying shrimp boils, these golden fried onion cakes are sure to satisfy any seafood fan.

Southern sweet onion hush puppies are made with a simple mixture of cornmeal, flour, shredded onions, and salt but can be spiced up even further with hot peppers or pepper spices, your choice.

Whip up some hush puppies the next time you want to serve up a shrimp boil, and it’s sure to be remembered!

26. Baby Potatoes with Arugula Salad

Baby potatoes with arugula salad are a great accompaniment to any shrimp boil. Fresh baby potatoes are cooked in the shrimp boil, absorbing all of its delicious flavors of seasonings like paprika and garlic.

Arugula adds a peppery flavor to the dish that complements the seafood perfectly. 

This salad adds more texture to your meal by adding tanginess and crunch without compromising on taste. Enjoying a dish like this with family or friends is sure to be an unforgettable experience.

27. Roasted Brussels Sprouts

Roasted Brussels Sprouts are a delicious way to incorporate the deliciously spicy flavors of shrimp boil into any meal.

This veggie dish is incredibly easy to make and provides a great balance of flavor and healthiness. 

The Brussels sprout is roasted in the oven with olive oil, garlic, lemon juice, and old bay seasoning until they are lightly browned and crisp on the outside but tender on the inside for an excellent texture.

Serve these flavorful sprouts alongside some chilled boiled shrimp for a truly delightful taste experience. 

Whether it’s suited as a side dish or your main entree, you won’t be disappointed!

28. Vegan Cornbread

Vegan cornbread is an amazing way to enjoy a classic shrimp boil without forgoing a beloved holiday staple.

Unlike traditional cornbread, this delicious vegan option is made using only vegan-friendly ingredients and can be served as a side, appetizer, or even used as the crust in a shrimp quiche.

Its perfectly sweet and savory flavor pairs well with succulent seafood dishes for an unforgettably easy meal.

Best of all, this vegan cornbread only takes about half an hour to make, giving everyone more time to enjoy your special festive occasion.

29. Black-eyed Peas

The flavor of the shrimp boil is enhanced by adding black-eyed peas to the recipe.

The mild taste of the beans prevents overpowering the salty seafood flavors and infuses them with a hint of sweet, earthy goodness. 

The peas also lend body and texture to the dish, providing a delightful contrast as well as nutritious benefits.

Not to mention, black-eyed peas are incredibly easy to prepare!

All you need is a pot, water, and either dried or canned peas – and boil for 15 minutes or until tender.

For extra flavor and aroma, add some salt or seasonings of your choice prior to boiling. Experiment with different types of spices and herbs today – trust us, you won’t be disappointed!

30. Vegetable skewers

Vegetable skewers are a great way to create a unique and delicious shrimp boil.

Whether you choose bell peppers, onions, mushrooms, or any other type of veggies you love, the combination will give your shrimp boil a burst of vibrant flavor.

Plus, the added benefit of cooking everything on the same skewer is that it’s a simple clean-up job when you’re done!

vegetable skewers are a great way to create a unique and delicious shrimp boil

If you’re searching for an extra dose of flavor, try marinating your vegetable skewers in your favorite sauce before grilling – this small step can take your shrimp boil up a notch.

Enjoy this flavorful addition to any summer BBQ!

31. Avocado and Cucumber Salad

Avocado and Cucumber Salad is a healthier alternative to traditional shrimp boil. This delicious salad takes the taste of this classic Southern dish and lightens things up by incorporating the flavor and crunch of fresh cucumbers and avocados.

Not only is it lighter than shrimp boil, but it’s also easier to make. 

Simply you can combine fresh cucumbers, avocados, tomatoes, onions, green onion bottoms, olive oil, lime juice, garlic clove, oregano, lemon pepper seasoning, and some cilantro in a medium-sized bowl.

Mix all ingredients together amazingly well before adding cooked shrimp.

The result is a savory combination of flavors that goes perfectly with boiled shrimp – perfect for your next family gathering or summer barbecue!

What are the best flavors to go with little smokies?

Little smokies, also known as cocktail weenies, offer a fantastic way to enjoy the flavor of smoked sausages without adding much protein or fat.

Their size and texture make them perfect for combining with other flavors to create a tasty snack that’s sure to be a hit. 

For maximum deliciousness, try layering sweet and savory flavors like tangy BBQ sauce mixed with honey mustard.

A honey garlic glaze is another combination that works well to bring out the smoky flavor of the little smokies.

This sweet and spicy treatment complements the meat’s natural taste while providing an added kick of flavor.

If you’re serving a crowd, consider heating up some tomato sauce and adding some diced peppers and onions for even more variety – this twist on pizza topping makes for a hearty but still healthful dish.

No matter what combination you choose, rest assured, knowing little smokies are sure to be appreciated by all!

What is the best way to serve little smokies on any occasion?

Serving up something special doesn’t have to be a daunting task. Little smokies can turn any event into an occasion.

A great way to serve them is by wrapping them in crescent roll dough and baking them in the oven until they are golden brown.

This method of cooking gives the little smokies a delicious and crunchy outer layer while keeping the inside juicy and tender.

Drizzle some hot sauce mixed with honey over the top for an extra kick of flavor that everyone at the party will love!

If desired, other ingredients could also be added as well for a unique twist, such as mangos, peaches, or jalapeno peppers. 

Serving little smokies at your next gathering can create an unforgettable culinary experience for guests.

So, Do you really need side dishes to pair up with shrimp boil?

Having side dishes can make all the difference in your dining experience.

Not only do sides break up the monotony of eating the same meal, but they also add complementary elements like contrast, texture, and flavor that augment the overall flavor profile of your meal.

Whether you go for classic accompaniments such as cornbread, potato salad, or coleslaw, anything you bring to the table can help make for an unforgettable joyous evening of feasting on succulent seafood and savory sides. 

Lastly, one of the best parts about cooking shrimp boils is being able to personalize them with unique and delicious side dishes.

FAQs on serving with shrimp boil

Q1. What kind of bread do you eat with a shrimp boil?

An authentic shrimp boil consists of a variety of flavorful and delicious ingredients, but it’s the perfect accompaniment of bread that really brings out the flavors. 

The best kind of bread for soaking up all that wonderful sauce is French bread with a crisp, crunchy crust and soft, fluffy center. 

Not only is it great for soggy-ing up all the goodness on your plate, but when it’s toasted with some butter, it adds a unique element of crunch that can’t be topped!

Alternatively, if you’re looking for something lighter, you may opt for a focaccia or ciabatta roll – both options give you an amazing texture contrast when you dip them into the flavorful juices from your shrimp boil without weighing you down.

Q2. How long should you boil raw shrimp?

2 to 3 minutes is the optimal time to boil raw shrimp. Transfer the shrimp to an ice bath, which is a dish of ice and water. This will quickly stop the cooking process, keeping the shrimp wonderfully succulent and tender.

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