There is something about stuffed pork chops that is so comforting and filling. But we all know that a main course is not complete without a side dish that can complement it perfectly.
Hence, choosing the right-side dish for your stuffed pork chop is as crucial as cooking the perfect pork chops.
Whether you stuff your pork chops with apples, herbs, or cheese, it can be challenging to find the perfect side dish to complement them.
So, the question is, what to serve with stuffed pork chops? A good side dish will bring a balance of flavor and texture to your plate while adding some extra nutrition. But fret not!
I have curated a list of 16 quick and amazing side dishes that will make your stuffed pork chops even more delicious and satisfying.
What is stuffed pork chop? What does stuffed pork chop taste like?
Stuffed pork chop is a dish in which the pork chop is filled with various savory ingredients such as herbs, vegetables, cheese, breadcrumbs or nuts before it’s cooked.
The flavor of stuffed pork chops depends on what ingredients you use to stuff them, but they usually have a hearty and savory taste with hints of sweetness from the stuffing.
The texture can alter depending on the type of stuffing used;
Generally, it will be juicy and tender from the pork meat while having crunchy bits throughout from the other added ingredients.
16 Best Sides to serve with stuffed pork chops
1. Roasted Vegetables
Roasted Vegetables are excellent to serve with stuffed pork chops. Roasting vegetables not only elevates their flavor but also brings out their natural sweetness.
Try roasting a medley of vegetables such as zucchini, asparagus, carrots, bell peppers, and onion to bring some color and depth to your plate.
2. Creamed Spinach
Creamed spinach is a perfectly classic side dish that pairs perfectly with stuffed pork chops.
Cook some fresh spinach leaves along with cream cheese, garlic, and seasonings to create a simple yet delicious dish that will make your taste buds dance.
3. Mashed Sweet Potatoes
Sweet potatoes are not only loaded with nutrients, but they are also naturally sweet, which makes them perfect for pairing with savory pork chops.
Mash some cooked sweet potatoes with butter, salt, and pepper for a side dish that is both indulgent and healthy.
4. Wild Rice Pilaf
Wild rice is a great alternative to regular white rice as it adds a nutty and earthy flavor to your plate.
Cook some wild rice along with diced onion, garlic, and chicken broth to create a delicious and satisfying side dish.
Discover More: 17 Delicious and Creative Sides to Pair with Mexican Rice
5. Green Beans Almondine
Green beans are always a crowd favorite, but if you want to add a bit of crunch to your dish, then try making some green beans almondine.
Sauté fresh green beans with some olive oil, garlic, and sliced almonds for a dish that is both elegant and easy to make.
6. Quinoa Salad
If you want a side dish that is both healthy and flavorful, then try making quinoa salad.
Cook some quinoa along with fresh vegetables such as cucumber, tomatoes, and herbs, and then toss in some vinaigrette. This dish is not only tasty, but it is also packed with protein and fiber.
7. Cornbread
Cornbread is an ideal classic Southern side dish that pairs perfectly with stuffed pork chops.
Serve some warm and buttery cornbread along with your pork chops for a comforting and satisfying meal.
8. Brussels Sprouts with Bacon
Brussels sprouts are absolutely a great source of Vitamin C and fiber, and they also go well with pork chops.
Roast some Brussels sprouts along with chopped bacon and onion for a side dish that is both hearty and flavorful.
9. Baked Apples
Baked apples are a great way to add some sweetness to your plate without going overboard on sugar.
Simply bake some sliced apples along with butter, cinnamon, and brown sugar for a delicious and indulgent side dish that will pair perfectly with your pork chops.
10. Garlic Bread
Garlic bread is a classic and easy side dish that goes well with any main course.
Toast some bread slices along with garlic butter and fresh herbs for a side dish that is both crunchy and flavorful.
Explore More: 30 Delicious Recipes to Serve with French Bread
11. Herb-Roasted Potatoes
Potatoes are always a perfect side dish for pork chops. Try this herb-roasted potato recipe that combines garlic, parsley, thyme, and rosemary with golden and crispy potatoes.
12. Grilled Asparagus
Asparagus is one of the best sides to serve with your pork chops. You can grill it or roast it with olive oil and garlic, include a little salt, and you have yourself an easy and yummy side dish.
13. Roasted Butternut Squash
Roasting butternut squash brings out its innate sweetness and nuttiness, making it an excellent complement to your savory pork chops.
Just season the squash with brown sugar, butter, and a sprinkle of cinnamon, and bake it until it becomes soft and golden.
14. Baked Beans
Baked beans are a popular and flavorful side dish for almost any meat dish, including stuffed pork chops.
This recipe uses navy beans, bacon, onions, and brown sugar, giving it a perfect balance of tartness and sweetness.
15. Glazed Carrots
Glazed carrots are a classic and simple side dish that pairs well with tender and juicy pork chops.
The glaze is made of butter, honey, and a hint of ginger, creating a sweet and savory flavor that will complement your pork chops.
16. Caesar Salad
If you’re looking for a light and refreshing side dish, Caesar salad is a great option.
The tangy dressing made with anchovies, garlic, and Dijon mustard will cut through the richness of your pork chops, creating a perfect balance of flavors.
What are the best flavors to go with stuffed pork chops?
Stuffed pork chops are a delectable and flavorful dish that can be enjoyed any time of the year.
With so many different flavors out there, the best options to pair with stuffed pork chops depend on personal preference.
For a savory flavor combination, try pairing your stuffed pork chops with garlic or onion mashed potatoes drizzled with tarragon or sage-infused butter.
The earthy herbs will bring out the flavor of the stuffing and bring balance to the meal.
If you prefer sweeter flavors, consider adding a fruit compote such as apricot, cranberry or apple.
The fruity sweetness will contrast nicely with the saltiness of the stuffing and create an exquisite taste sensation.
Alternatively, you can complement your stuffed pork chops by adding roasted vegetables like carrots, turnips and parsnips – all of which have caramelized sweet notes that work well in harmony with salty stuffing ingredients.
Overall, there are plenty of delicious flavors that pair well with stuffed pork chops – it just depends on what type of taste experience you’re looking for!
Find Out More: 12 Best Sides to Serve with Stuffed Pork Roast
How do you jazz up stuffed pork chops?
To jazz up stuffed pork chops, start by adding herbs such as rosemary, thyme, sage or oregano to your stuffing mix.
You can also incorporate different vegetables, such as mushrooms, onions and peppers, to give the stuffing extra flavor.
When you’re ready to cook the chops, top them with a sauce of your choice, like BBQ or teriyaki, for a delicious finish.
If you want something lighter than the typical bread stuffing, try rice or couscous instead!
Finally, adding cheese like feta makes the perfect finishing touch. Enjoy!
How do you display stuffed pork chops on a platter?
To display stuffed pork chops on a platter, you can first begin by arranging the pork chops in a circular formation.
Each pork chop should be placed with its stuffing facing up so that the beautiful presentation of the dish is visible to your guests.
To incorporate a touch of sophistication, you can nestle various herbs and vegetables around the pork chops for an added splash of color.
For example, sprigs of rosemary and baby carrots can provide a vibrant contrast against the deep brown hues of the meat.
Finally, you can place a few lemon wedges around the platter for added flavor and aroma.
5 healthy sides for pork chops you can try
Pork chops are an ideal classic dish that can be paired with any number of sides, creating a delicious and nutritious meal.
Here are five healthy sides for pork chops to include flavor, texture, and nutrition to the plate:
1. Roasted Brussels Sprouts
Brussels sprouts are a cruciferous vegetable packed with fiber, antioxidants, vitamins, and minerals.
Roast them in the cookstove with olive oil and garlic for an easy side dish.
2. Garlicky Green Beans
Fresh green beans are always a great addition to pork chops. Sauté them in olive oil with garlic and some diced tomatoes for a flavorful side dish that will leave you feeling satisfied.
3. Baked Sweet Potatoes
Baked Sweet Potatoes are rich in Vitamin C and other essential nutrients.
Slice sweet potatoes into wedges or cubes before baking them in the oven for a tasty side with natural sweetness.
4. Quinoa Salad
High in protein and gluten-free, quinoa is an excellent option for adding more nutrition to your meal.
Create a salad using quinoa as the base, and then add fresh vegetables like bell peppers and cucumber for extra crunchiness.
5. Roasted carrots
Carrots are enriched in Vitamin A, fiber, and antioxidants which makes them a very beneficial choice as a side for pork chops.
Roast carrots on their own or combine them with other vegetables, such as parsnips or squash, for a variety of flavors and textures on the plate!
Learn More: 28 Perfect Vegetable Side Dishes for Pork Tenderloin
Summer sides for pork chops
One great side dish to serve with pork chops is a traditional potato salad.
It can be made with mayonnaise, mustard, diced celery, sweet onions, and seasonings such as parsley, dill, and black pepper.
To give it added flavor and nutrition, add in some chopped cooked carrots or hard-boiled eggs.
An easy twist on the classic is to make a German-style potato salad with bacon and vinegar.
Another summer side for pork chops is grilled corn on the cob. All you need is fresh ears of corn that have been shucked and washed.
Place them directly onto the grill or cook in a preheated skillet for 15 minutes, turning every few minutes until lightly charred all around. Serve with butter and salt for an extra special touch.
Another delicious side dish to accompany pork chops is a fresh cucumber salad. This classic dish is simple but so flavorful!
All you need are cucumbers, red onion slices, freshly chopped dill, Greek yogurt (or sour cream), olive oil, lemon juice, garlic powder, and pepper.
Mix these ingredients together in a large bowl until evenly combined; adjust seasonings to taste before serving chilled.
A popular Southern side for pork chops is succotash – a traditional recipe made with lima beans (or butter beans), corn kernels or canned creamed corn, diced bell peppers (red or green), and sometimes tomatoes too!
This side dish pairs perfectly with grilled or pan-fried pork chops; simply cook the succotash according to package directions before serving warm or at room temperature.
Finally, coleslaw makes an excellent accompaniment to pork chops!
The best kind of slaw for this pairing should be light but still full of flavor – think creamy mayo-based dressings mixed with shredded cabbage and carrots that have been lightly seasoned with salt & pepper.
To take it up a notch, try adding some sliced green onions or diced apples for added crunch!
What kind of sauce to eat with stuffed pork chops?
Pork chops are a popular and versatile cut of meat, making them ideal to serve with a variety of different sauces.
Here are the seven best sauces to pair with pork chops for a delicious meal:
1. Classic Apple Sauce
Apple sauce is a classic accompaniment to pork chops, adding an extra layer of sweetness and tartness to the dish.
Try making your own apple sauce by simmering peeled apples with sugar, cinnamon, lemon juice and butter before pureeing into a smooth consistency.
2. Honey Mustard Sauce
A dollop of honey mustard sauce is the perfect way to opt. for some zest and zing to your pork chop dish.
Prepare it by combining softened butter, honey, Dijon mustard, white wine vinegar & salt in a food processor until it forms a creamy paste.
3. Barbecue Sauce
Barbecue sauce is a perfect way to add smokiness and spice to your pork chops.
You can make homemade barbecue sauce using ketchup, brown sugar, Worcestershire sauce, garlic powder and smoked paprika for added flavor.
4. Balsamic Glaze
Balsamic Glaze is a simple yet flavorful glaze made from balsamic vinegar and is sure to take your pork chop dinner up a notch!
Simply heat balsamic vinegar in a saucepan until reduced by half before brushing it onto the cooked pork chops or drizzling over the top at serving time.
5. Chimichurri Sauce
Enjoy an Argentinean-inspired dish with chimichurri sauce as your accompaniment!
Known for its bright green hue and herby flavor profile, chimichurri combines minced parsley and oregano with olive oil, red pepper flakes and garlic for an unforgettable flavor combo that pairs well with pork chops. (Recipe)
6. Apricot Mustard Sauce
For an unexpected sweet-and-savory twist on traditional mustard sauces, try an apricot mustard sauce!
Blend together apricot jam with mustard powder or Dijon mustard, white wine vinegar and garlic for a deliciously unique topping perfect for seared or grilled pork chops alike!
7. Creamy Mushroom Sauce
If you’re looking for something comforting yet elegant, then look no further than this creamy mushroom sauce recipe!
Start by sautéing mushrooms in butter, then add chicken broth before reducing over low heat until thickened – finish off the preparation by stirring in cream cheese and heavy cream for ultra-rich flavor perfection!
Explore More: 16 best Sauces to Elevate Your Chicken Tender Experience
Wrap Up on what to serve with stuffed pork chops
Overall, there are countless side dishes you can pair with stuffed pork chops.
The above 16 quick and amazing side dishes are some of the best ones to complement your meal, and they are all easy and quick to make.
From classic mashed potatoes and roasted vegetables to creamed spinach and glazed carrots, you can choose the side dishes that are perfect for you and your family.
So, next time you make stuffed pork chops, try one or a few of these side dishes to enjoy a complete and satisfying meal.
FAQs
How many stuffed pork chops per person?
Generally, it is recommended to serve two stuffed pork chops per person.
The classic way of stuffing pork chops is with a combination of bread crumbs and seasonings, such as garlic, salt, and pepper.
To further enhance the flavors, other ingredients such as onions, mushrooms, bell peppers, celery, and herbs can also be added to the stuffing.
Additionally, for an even more indulgent experience, you can add cheese or bacon bits to the stuffing mixture.
Once stuffed and cooked properly – either baked or grilled – these flavorful pork chops should be served hot and fresh for everyone to enjoy!
What vegetables go well with stuffed pork chops?
Pork chops are a classic dish that pairs well with many vegetables.
Roast vegetables such as potatoes, carrots, parsnips and onions make for a delicious side dish when cooked in the same oven as the pork chops.
For a lighter meal, steamed broccoli, asparagus, or green beans are great options.
For a heartier option, try sautéed mushrooms, bell peppers and zucchini.
Tomatoes also pair well with pork chops; stewed cherry tomatoes can be served alongside as an accompaniment, or you can add them to the pan while cooking the pork chops for a flavorful sauce.
What is a good side dish for baked pork chops?
A delicious side dish to pair with baked pork chops is roasted root vegetables.
Roasting brings out the innate sweetness of vegetables like carrots, parsnips, potatoes, and beets while adding a crispy texture.
Not only does this provide an excellent accompaniment to the pork chops, but it also provides a number of health benefits as well.
Root vegetables are rich in vitamins, minerals, and fiber; plus, they contain antioxidants which may help reduce inflammation throughout the body.
Additionally, roasting them in olive oil helps increase their nutrient absorption even more.
To roast your vegetables, simply add olive oil and seasonings of choice before baking for 25-30 minutes at 375 degrees Fahrenheit.
Serve alongside your baked pork chops for a complete and balanced meal!
What vegetable goes with smothered pork chops?
A classic side dish to pair with smothered pork chops is a creamy mashed potato.
Not only does the creamy texture provide a pleasant contrast to the savory, crispy pork, but potatoes are also full of vitamins and minerals that make for a balanced meal.
For a bit of added color and flavor, try serving your pork chops with some steamed or roasted vegetables as well.
Sweet potatoes, carrots, broccoli, and green beans all work well with this dish.
Is it better to Bake Pork Chops covered or uncovered?
It is generally better to bake pork chops covered, as this will help them retain moisture and prevent them from drying out.
The lid of the baking dish or pan traps steam released from the pork chops and keeps them from losing too much moisture or becoming tough.
When cooking pork chops that have been marinated, covering them helps to preserve the flavors of the marinade and seasonings.
It also prevents potentially harmful splattering that could occur when baking uncovered.
The only time you should consider baking pork chops uncovered is if you are trying to achieve a crispy texture.
In this case, using a broiler can give you better results than baking in an oven.
For best results, use a high-quality cut of meat with plenty of fat content so it does not dry out while cooking.
Additionally, patting the pork chop dry before putting it in the oven ensures more even cooking and crispiness all around.
