Steak and pasta have been classic dinner combinations for many years. Although steak is the main event, you want the accompanying side dish to be just as memorable.
A well-paired pasta dish can take your meal from good to great! Whether you’re looking for a simple option or something more complex, there are plenty of pasta dishes that will perfectly complement your steak.
Also, Here’s why you should consider serving pasta alongside your steak for an unforgettable meal.
In a Hurry and want to know the best pasta to serve with Steak, try any of these. Classic Fettuccine Alfredo, Rigatoni with Spicy Tomato Sauce, Pesto Penne, Fettuccine with Wild Mushroom and Bacon, Penne Puttanesca, Linguini Carbonara, Spaghetti Bolognese, Farfalle Primavera, Cavatappi with Spicy Sausage, Lasagna Roll-Ups, Orecchiette with Roasted Cauliflower, Spaghetti Aglio e Olio, Fusilli with Spinach Pesto, Rigatoni al Ragu, Fusilli alle Cozze, Spaghetti Carbonara, Tagliatelle alla Bolognese, Farfalle con Salmone e Pinoli, Spaghetti al Basilico Pesto,Gnocchi al Pesto di Noci, Cannelloni Alla Napoletana, Penne All'Arrabbiata, Spaghetti Alla Gricia, Lasagne di Carne, Farfalle all'Amatriciana, Fusilli con Salmone e Zucchine, Risotto alle Verdure, Penne con Prosciutto e Panna, Ravioli di Ricotta, Tagliatelle al Tartufo, Gnocchi alla Romana.
The Benefits of Serving Pasta With Steak
When creating a truly special steak dinner, pasta is an excellent choice for several reasons. First, it can be served hot or cold, depending on the dish you’re making.
If you want to serve something that will contrast nicely with the richness of your steak, then a cold pasta salad may be the way to go.
On the other hand, if you want something comforting and warm alongside your steak, then a hot plate of orecchiette or rigatoni would be ideal.
In addition to being versatile in terms of temperature, pasta is also incredibly versatile when it comes to flavors and ingredients.
You can add almost any sauce or topping to create an excellent complement to your steak. From classic tomato sauces and pesto to creamy Alfredo sauces and herbed butter sauces, there’s no shortage of flavor combinations available when it comes to pasta dishes.
Additionally, you can also add vegetables like mushrooms or bell peppers for extra texture and nutrition.
Another great benefit of serving pasta with steak is that it is relatively easy to prepare compared to other side dishes. Depending on what type of sauce you’re using (homemade vs. store-bought) and how creative you decide to get with your ingredients, this is one of the quickest components of your meal!
Overall, serving pasta with steak is an excellent option when cooking an unforgettable meal at home. Let’s find out more about the pasta go with cauliflower steak.
30 Best Pasta To serve with Steak
1.Classic Fettuccine Alfredo
Fettuccine Alfredo is a classic Italian dish perfect for pairing with steak. The buttery sauce combines cream, cheese, and freshly grated Parmesan cheese — absolute perfection.
Be sure to use fresh ingredients when making this creamy, garlicky pasta dish. It’s best to use high-quality Parmesan cheese, as it will add a depth of flavor and make all the difference in the final result.
If you need more time to make your own sauce, you can find pre-made options in the grocery store that are just as delicious!
2. Rigatoni with Spicy Tomato Sauce
Rigatoni is an excellent choice if you’re looking for something heartier than fettuccine Alfredo.
This thick tube-shaped pasta has ridges that are perfect for catching and holding onto any sauce, including spicy tomato sauce.
Add some diced onion and bell peppers to make this dish even more flavorful! A sprinkle of red pepper flakes or chili powder will kick up the spice level of your tomato sauce and pair nicely with a juicy steak.
3. Pesto Penne
Another great way to enjoy steak? Serve it alongside penne tossed in pesto! Pesto is an Italian condiment made from basil leaves, olive oil, garlic, pine nuts, and Parmesan cheese.
It’s incredibly flavorful yet light enough not to weigh down your steak dinner. For an even richer taste experience, add some sautéed mushrooms or sun-dried tomatoes right before serving!
4. Fettuccine with Wild Mushroom and Bacon
It has the earthy taste of mushrooms combined with the smoky flavor of bacon, all topped off with Parmesan cheese for an added kick.
5. Penne Puttanesca
This deceptively simple pasta dish is packed with punchy flavors due to its combination of olives, capers, and anchovies which are tossed in extra virgin olive oil along with garlic and chili flakes for added heat.
The strong Mediterranean flavors pair beautifully with any grilled steak, especially those coated in herbs such as rosemary or thyme, for even more flavor complexity!
6. Rigatoni al Ragu
It is a hearty Italian pasta dish with large, ridged tubes of macaroni, ground beef, tomato sauce, and red wine, creating an intensely flavorful experience.
When paired with a juicy steak, the succulent richness of the ragu and the meaty depth of the steak creates a perfect harmony.
7. Fusilli Alle Cozze
Whether you opt for whole wheat or traditional fusilli pasta in this dish, you’ll be delightfully surprised by its unique combination of flavors.
Clams are cooked in white wine and garlic to bring out their briny sweetness, while slivers of prosciutto add a salty richness to every bite.
Combined with a juicy steak, this dish creates an exquisite blend of savory flavors that will make your taste buds dance for joy.
8. Spaghetti Carbonara
The most common and classic pasta comprises egg yolks, and Parmigiano-Reggiano cheese blended together to form a rich and creamy sauce that clings wonderfully to every strand of spaghetti.
Bits of crispy bacon add crunchy texture as well as intense flavor that pairs perfectly with a grilled steak.
9. Tagliatelle alla Bolognese
A favorite among Italians worldwide, this dish features wide ribbons of tagliatelle smothered in an incredibly flavorful meat sauce made from minced pork or beef, carrots, and celery simmered in red wine, stock, and tomato puree until it reaches perfection.
The silky tagliatelle creates a perfect contrast when served alongside tender slices of steak and creates a genuinely unforgettable mealtime experience.
10. Farfalle con Salmone e Pinoli
One of my favorite unique dishes combines bow-tie-shaped farfalle pasta with smoked salmon tossed in butter before finishing off with pine nuts for added crunchiness – making it an ideal friend to any type of steak entree!
The smoky fish combined with the nutty pinoli provides both robust yet delicate notes which work together harmoniously when enjoyed alongside grilled beefsteak.
11. Spaghetti al Basilico Pesto
Fragrant fresh basil pesto provides this traditional Italian pasta dish with layers upon layers of flavor –
From creamy walnuts to zesty lemon juice to powerful garlic cloves – all united under the banner of pungent Parmigiano Reggiano cheese for maximum impact!
When served alongside garlicky steaks full of oregano or rosemary – prepare for your tastebuds to go on vacation!
12. Gnocchi al Pesto di Noci
If you love pesto but would prefer something other than spaghetti, then look no further than this delicious gnocchi recipe!
New potatoes are boiled before being transformed into pillowy soft gnocchi, which is then smothered in an indulgent walnut basil pesto before being combined with nutty Parmesan shavings – making it the perfect companion for succulent steaks straight off the grill!
13. Cannelloni Alla Napoletana
For those who prefer their pasta rolled up rather than twirled around a fork – say hello to this delicious cannelloni dish!
Ham and mozzarella cheese are enveloped in thin crepes of pasta before smothered in a creamy tomato sauce for added sweetness.
Combined with tender steak – this vibrant Italian treat will have you asking for seconds!
14. Penne All’Arrabbiata
It is a classic Italian pasta dish that will tantalize your taste buds with its signature blend of tomatoes, garlic, and chili flakes cooked together until fragrant.
The combination of the sweet tomatoes and the spicy kick helps to bring out the juicy flavors of any grilled steak, making it an ideal match!
15. Spaghetti Alla Gricia
A dish full of flavor and texture, this pasta classic is made with guanciale (cured pigs cheek), pecorino romano cheese, pepper, and olive oil.
– a combination that creates an incredibly indulgent sauce for your spaghetti. The salty guanciale adds a beautiful smokiness to the flavors, which pair perfectly with grilled steaks – creating a truly mouth-watering experience!
More- Best Sides to serve with amylu cranberry jalapeno meatballs
16. Lasagne di Carne
Lasagne is the ultimate Italian comfort food and one of the most popular dishes in Italy!
This hearty version features layers of béchamel, minced beef, and grated parmesan topped off with fragrant basil leaves – making it richer and creamier than ever!
Serve with grilled steak for a truly indulgent meal that will satisfy even the hungriest of appetites!
17. Farfalle all’Amatriciana
This traditional Italian pasta dish marries sweet tomatoes with bold flavors such as garlic, pancetta, and chili flakes for a delicious combination.
The subtle sweetness from the tomatoes works wonderfully against the smoky richness of any steak – creating an unforgettable culinary experience!
18. Fusilli con Salmone e Zucchine
It is an incredibly flavorful pasta features fused spirals of fusilli combined with creamy chunks of smoked salmon, zucchini ribbons, and dill for added brightness.
– making it ideal for accompanying any kind of grilled steak. The combination of salty salmon, crunchy zucchini, and fragrant dill creates a symphony of flavor that is sure to delight!
19. Risotto alle Verdure
The vegetable risotto has all the creamy texture you’d expect from one of Italy’s favorite dishes – reimagined with an abundance of seasonal vegetables for a healthier twist!
The earthiness of the vegetables combines oh-so-well with the smokiness of any grilled steak – making this a perfect match for your next dinner party!
20. Penne con Prosciutto e Panna
Tender penne combines salty prosciutto and velvety cream – creating a heavenly combination that pairs wonderfully with juicy steaks.
Serve it with a side of your favorite grilled vegetables for an unforgettable dinner!
21. Ravioli di Ricotta
If you’re looking for something light yet full of flavor, these delicious ricotta ravioli are an excellent option! They come filled with creamy ricotta and aromatic herbs before being smothered in either tomato or butter sauce – making them the ideal companion to any steak dish.
22. Tagliatelle al Tartufo
It is a truffle-infused pasta dish that combines earthy mushrooms and fragrant black truffle shavings, creating the perfect partner for grilled steaks.
The combination of creamy sauce and pungent truffle flavors works wonders against the meat’s smokiness – making it a truly delectable affair!
23. Gnocchi alla Romana
Soft, pillowy gnocchi are cooked in butter before finishing off with parmesan cheese, creating an unbelievably creamy texture that makes it the perfect pair to any steak dish.
The richness of the gnocchi works wonders against the meat’s smokiness, creating a truly indulgent experience!
These are the best. now; there is more pasta that can go with Steak…
23. Linguini Carbonara: A rich and creamy dish made from egg yolks, pancetta, and grated cheese, it’s an indulgent accompaniment to any cut of steak.
24. Spaghetti Bolognese: A traditional Italian favorite, this simple and comforting dish is made with ground beef in tomato sauce.
25. Farfalle Primavera: This colorful dish features fresh vegetables cooked in garlic and olive oil for an extra burst of flavor.
26. Cavatappi with Spicy Sausage: For those looking for heat, this pasta dish combines spicy sausage with red pepper flakes and Parmesan cheese for the perfect kick.
27. Lasagna Roll-Ups: These easy-to-make roll-ups are a great way to use up leftovers and incorporate steak into your meal.
28. Orecchiette with Roasted Cauliflower: This unique combination of roasted cauliflower and orecchiette pasta is made even more flavorful with the addition of garlic and red pepper flakes.
29. Spaghetti Aglio e Olio: This classic Italian dish features spaghetti tossed in olive oil, garlic, and a sprinkle of Parmesan cheese for extra flavor.
30. Fusilli with Spinach Pesto: This fresh and delicious pesto combines spinach and pine nuts for a vibrant twist on traditional pesto sauce. It’s delicious when served with steak.
These are just a couple of the several delicious pasta dishes that pair well with steak. Whether you’re looking for something simple or more complex, there’s sure to be a pasta dish that fits your needs.
