What to serve with Cauliflower Steak-28 Sides

Cauliflower steak is a delicious yet amazing vegan alternative to meat-based entrees. It is incredibly versatile and can be cooked in many different ways, from grilling it on the barbecue to roasting it in the oven. 

It’s packed with vitamins, minerals, and fiber, making it an excellent choice for any meal plan. And To make cauliflower steak even more delicious, you need some tasty side dishes to pair it with. 

But what should you serve with cauliflower steak? With the right side dishes, you can complete your meal with a well-rounded plate that will please even the pickiest eater! 

Here are a few ideas of what you can serve alongside your cauliflower steak to complete your meal. 

Rush hours want to know What to serve with Cauliflower steak try any of these-

Rice, Roasted potato with onion, Quinoa Salad, Sauteed Greens Green pesto, Saffron Rice, Roasted Asparagus, Veggies, Simple Green Salad, Blistered Tomatoes, Creamed Spinach Gratin, Baked Sweet Potato, Kale-Brussels Caesar Slaw, Pesto Risotto, Greek Lemon Chicken Skewers, Ranch Potato salad, Garlic-Butter Roasted Potatoes, Zuchhini Noodles, Marinated White bean with Tomato Salad, Mexican Rice and Beans, Italian Style Sauteed Mushrooms, Roasted Poblano-Corn Guacamole, Green Beans, Caper Salsa, Salami Ricotta Pasta Salad, Lemon Lentils, Jalapeno-Avocado Mac and cheese and Thai Butternut Squash Soup.

28 Best Side dishes to Serve with Cauliflower Steak

1. Most Common is Rice

Rice is an excellent side dish for cauliflower steak because it pairs well with many different flavors. 

Rice is an excellent side dish for cauliflower steak because it pairs well with many different flavors. 

White rice or brown rice goes great with a cauliflower steak, as does wild rice or jasmine rice. If you want to make your simple rice dish a little heartier, try adding some vegetables like peas or corn. 

You can also add some herbs like parsley or thyme for extra flavor. 

2. Steak with Roasted Potatoes and Onions

Roasted potatoes and onions are the ideal accompaniment to cauliflower steak. The potatoes and onions are seasoned with garlic, rosemary, and thyme before roasting them in the oven until they’re golden brown and crispy. This combination of flavors makes for a fantastic accompaniment to cauli-steak! 

3. One Healthy Pair- Quinoa Salad 

Quinoa is high in protein and fiber, making it a nutritious addition to any meal. You can add other ingredients such as carrots, tomatoes, cucumbers, peppers, olives, feta cheese – whatever you like! 

Quinoa salad is easy to make and goes great with any cauliflower steak recipe. 

4. Sautéed Greens 

Sautéed greens such as spinach or kale are a great way to add color and nutrition to your meal. They’re quick and easy to prepare – just sauté them in olive oil with garlic until they’re wilted but still have a bit of crunch left in them. 

you can serve sauteed greens with cauliflower steak
Sautéed Greens 

For additional fancy, you can add some lemon juice or balsamic vinegar at the end of cooking time.

Sautéed greens are an excellent accompaniment to cauliflower steak because they provide a burst of freshness that pairs perfectly with the savory flavors of cauli-steak. 

5. Green Pesto

Green Pesto is a great way to amplify the taste of cauliflower steak. Packed with zesty flavors, this bright-green sauce is easy to make and adds a vibrant flavor punch to any dish. 

It’s a unique take on Italian pesto, typically made with basil and showcases the best seasonal greens. To make it even better, add garlic, olive oil, Parmesan cheese, and the nut or seed of your choice for an extra crunch and nutty flavor. 

Not only is Green Pesto delicious when served alongside cauliflower steak, but it can provide great health benefits too. Loaded with vitamins and minerals, Green Pesto helps support digestion while providing anti-inflammatory effects as well. 

6. For Rice Lovers, try- Saffron Rice

Saffron rice is another perfect pair to cauliflower steak. The nutty, fragrant flavor of saffron blends well with the mild taste of cauliflower, and the texture of the rice provides a nice contrast to the steaks. 

Not only does it add flavor to your meal – saffron is also rich in dietary antioxidants that can help ward off illness and promote good cells. 

Plus, it’s incredibly easy to make! All you need are two cups of cooked basmati rice, a pinch of powdered saffron threads, a dash each of lime juice, olive oil, and reduced-fat coconut milk – plus some diced red onion for an added kick. 

With just five ingredients and little time spent in the kitchen, you’ll have a show-stopping side dish for your cauliflower steak that everyone will love.

7. Roasted Asparagus

Roasted Asparagus has a mild flavor that complements the smoky, savory flavor of the steak perfectly, and it adds a beautiful green hue to the plate that adds visual appeal. 

Roasting asparagus coaxes sweet caramelized flavors out of this spring veggie that pair perfectly with both creamy and acidic accents – try roasted garlic and a good quality balsamic vinegar to provide additional complexity – while maintaining its characteristic crunch. 

With a few easy steps and minimal time, you have a delicious side dish worthy of any dinner table.

8. Vegetables 

Vegetables are a must when serving cauliflower steak—especially if you’re trying to keep things light and healthy. 

Roasted broccoli is always a great option; the caramelized edges of the broccoli florets pair perfectly with the savory flavor of the cauliflower steak. 

You can also try roasted Brussels sprouts, which have a delicious nutty flavor when cooked properly. Other options include roasted carrots, sautéed mushrooms, or steamed green beans. 

9. A simple green salad is Always a Nice Choice

A simple green salad is always a great addition to steak; add some fruit, like apples or pears, for sweetness and crunch. 

You can also add some nuts like walnuts or almonds for texture and flavor. And don’t forget about dressing—a vinaigrette will provide enough acidity to bring all your flavors together! 

Read More- 17 Perfect Dishes to Serve with Green Bean Casserole

10. Blistered Tomatoes

Blistered tomatoes are the light sourness, and subtle sweetness of the tomatoes combine perfectly with the light nuttiness of the cauliflower, creating a flavor combination that will tantalize your taste buds. 

Blistered tomatoes are the light sourness, and subtle sweetness of the tomatoes combine perfectly with the light nuttiness of the cauliflower, creating a flavor combination that will tantalize your taste buds. 
Blistered Tomatoes

Best served alongside high-quality olive oil and garlic seasoning, these blistered tomatoes draw out the vegetable’s natural flavor in an amazing way, making it difficult to go back to any other side dish. 

They are also low in calories, so you can enjoy them without worrying about your waistline. All in all, blistered tomatoes make for a fantastic complementary side with this delicious veggie entrée.

11. Add Creamed Spinach Gratin

Cauliflower steaks are an incredibly versatile vegetable dish that can be served alongside countless delicious side dishes. One of our favorite pairings is Creamed Spinach Gratin.

This creamy, comforting and flavorful dish always adds a scrumptious twist to any cauliflower steak meal. The cheesy cream and spinach blend together perfectly for a comforting dish sure to please everyone at the table! 

To make this site even more delicious, top it off with some freshly grated Parmesan cheese. Whether you bake it in the oven or just cook it on the stovetop, this creamed spinach gratin makes an excellent choice for dinner.

12. Low Carbs Pair – Baked Sweet Potato

Cauliflower steak and baked sweet potatoes; The combination of the two flavors ensures that those who eat it are truly satisfied. 

The potatoes melt in your mouth while still retaining enough firmness to hold their own against the cauliflower steak on the plate. 

Its sweetness also adds an exciting dynamic to this otherwise savory pairing, making it a favorite amongst both vegetarians and meat lovers alike!

13. Kale-Brussels Sprout Caesar Slaw

The Kale and Brussels Sprout Caesar Slaw, are a great side dish to serve alongside a cauliflower steak. It’s an exciting combination of greens and classic caesar dressing flavors that creates a flavorful and crunchy textural experience. 

The red onion slices give it a pop of color, while the croutons bring in a depth of flavor that’s delightfully toasty. 

Adding bacon pieces allows for another layer of crunchiness, which, combined with the creamy dressing, creates a delicious accompaniment that elevates any meal. 

Serve this slaw on its own or as a side to your favorite plant-based entrée and enjoy every bite!

14. Pesto Risotto

Pesto Risotto is a flavorful blend of Parmesan cheese, pine nuts, and garlic in the pesto that perfectly complements the earthy flavors of the cauliflower steak. 

The nutty flavor of the risotto is an ideal contrast to the subtle sweetness of cauliflower, making it a unique and balanced meal. 

The best part? Pesto risotto is easy to make and can be prepared ahead of time for busy weeknights. Perfectly cooked al dente rice mixed with creamy pesto sauce makes this a must-have side dish for any cauliflower steak dinner.

15. Greek Lemon Chicken Skewers 

Greek Lemon Chicken Skewers serve a healthy and delicious side with cauliflower steak. Tender chicken is marinated in a zesty blend of fresh lemon juice, oregano, and garlic, then grilled to juicy perfection. 

Each skewer is finished with a splash of olive oil for added flavor. 

16. Ranch Potato Salad

The ranch dressing topping gives a burst of flavor, and the potatoes are filling. Make sure to use red-skinned potatoes, as they hold their shape in the salad better than other varieties. 

You can also add various vegetables, such as chopped celery or red onion, to give it a tasty crunch. This potato dish instantly elevates any main course, especially cauliflower steak, making it an ideal pleasing side dish that everyone can enjoy.

17. Garlic-Butter Roasted Potatoes

When it comes to side dishes for your cauliflower steak, Garlic-Butter Roasted Potatoes are hard to beat! 

They pair perfectly with the savory cauliflower steak, and the roasting method makes them so full of flavor. 

To make Garlic-Butter Roasted Potatoes, you just need to cut potatoes into wedges and roast them in a spicy garlic-butter sauce until crispy. 

The result is a winning combination of creamy potatoes and crispy garlic-buttery goodness that could easily make this dish your favorite meal of the week. 

18. Zucchini Noodles

Zucchini noodles provide a grounding bed of flavor while offering subtle crunchiness so as not to take away from the crispiness of the cauliflower steak. 

Added bonus- they are low-carb and keto-friendly, making this the perfect go-to meal for any diet. It’s ideal for those evenings when you want something filling but healthy, so give it a try today!

Read More- Best sides to serve with amylu cranberry jalapeno meatballs

19. Marinated White Bean with Tomato Salad

One of the tastiest meal combinations is a hearty and savory cauliflower steak with a side of Marinated White Bean and Tomato Salad. 

This delectable dish is full of flavor and is guaranteed to please your taste buds. It’s not only tasty but also healthy; the balance of fresh vegetables and nutritious beans gives enough protein and fiber, supplying the nutrients your body requires to function optimally.

Besides, it’s quite simple to prepare: simply choose your vegetables, coat them in your preferred marinade, toss everything together in a dish, serve alongside your steak, and you’re set to go!

20. Mexican Rice and Beans

Instead of the same old side dish, try this delicious southwest combination!

Mexican Rice and Bean take delicious, classic flavors like cilantro, garlic, chili powder, and lime to create a bold and lively cushion for your hearty steak. 

It not only adds depth of flavor to your meal but is also pleasantly filling! Furthermore, this taste combination complements other Mexican-inspired foods such as tacos. 

21. Italian Style Sauteed Mushrooms

There is nothing quite like Italian Style Sauteed Mushrooms to finish off a delectable cauliflower steak. 

The aromatic mushrooms add a flavorful crunch to the tenderness of the vegetable steak, transforming it into something magically delicious! 

The combination of earthy ingredients makes for a gastronomic experience that you and your guests are bound to enjoy. 

22. Roasted Poblano – Corn Guacamole

Roasted Poblano and Corn Guacamole perfectly complement any main course featuring cauliflower steak. The combination of sweet kernels of corn and smoky poblano peppers adds a delicious depth of flavor to the traditional guacamole. 

It pairs perfectly with the crunchiness of the roasted cauliflower steak. It also provides a vibrant splash of color to your plate as well. 

23. Green Beans

Green beans, another easy friend, go well with cauliflower steak. They are nutritious and provide a tasty contrast to the savory cauliflower. 

Green beans are cooked in no time, and you can easily adapt them to your tastes with herbs or spices. 

24. Caper salsa

Caper salsa is an excellent addition to a cauliflower steak dinner. This tangy and tart classic condiment balances out the steak’s rich, savory flavors while bringing its unique flavor profile to the table. 

The capers and lemon juice add a zesty kick, while the tomatoes and onions provide a welcome freshness and crunch. 

Together, this simple and delicious side dish proves that even something as straightforward as cauliflower steak can be elevated with just a few ingredients.

25. Salami Ricotta Pasta Salad- Making More Exciting

Cauliflower steak, Salami, Artichoke, and Ricotta Pasta Salad are an excellent way to go. The combination of flavors in this unique salad captivates the taste buds with a delightful blend of sweet and savory. 

This salad features artichoke hearts, cherry tomatoes, black olives, and salami tossed with cavatappi pasta, mixed with ricotta cheese before drizzling with a lemon-dressed vinaigrette. 

Every bite of this colorful salad refreshes the palate with incredibly flavorful ingredients that can help bring out the best in your cauliflower steak.

26. Lemon Lentils

Lemon lentils are a great side dish to pair with cauliflower steak for a delicious and healthy meal. Made with a few simple ingredients, the earthy flavor of lentils pairs perfectly with the crunch of cauliflower steak. 

The addition of fresh lemon juice adds a zing while also helping to draw out all the yummy flavors in the meal. 

The best part about this dish is that it is simple, vegan, and gluten-free friendly! Serve this classic combo to family and friends, and they’ll be sure to ask for seconds!

27. Jalapeño-Avocado Mac and Cheese

Nothing can beat Jalapeño-Avocado Mac and Cheese. The creamy, cheesy goodness of macaroni topped with crunchy jalapeño slices and chunks of avocado will have you licking your plate clean. 

Furthermore, its distinct flavor profile complements the delicious richness of cauliflower steak. Don’t spend another day without trying something new and seeing how incredibly delicious this specific cuisine pairing can be!

28. Thai Butternut Squash Soup

Thai Butternut Squash Soup is a delicious and healthy addition to serve next to cauliflower steak. The sweet butternut squash is complimented by tantalizing spices like red curry paste, ginger, garlic, and lime. 

Simmered in vegetable stock with coconut milk, this soup pairs perfectly with a hearty cauliflower steak and gives added flavor to the meal. 

In addition to being vegan, but also gluten-free and low in fat, making it an excellent choice for health-conscious people.

However, its warming abilities will render it a welcome complement to any meal throughout the chilly months.


What meat to serve with cauliflower steaks?

Cauliflower steak is a nutritious and delicious dish that can please any palate. To make this extra meal special, you can serve it with the best meat to truly maximize its flavor. 

The most ideal meat to pair with cauliflower steaks is beef fillet, which provides an excellent balance of tenderness and flavor. Beef fillet additionally has enough fat content to counteract the sometimes bitter taste of cauliflower. 

For a second option, pork chops are also an excellent choice as they are just as flavorsome but, because of their delicate flesh, require a shorter cooking time than beef fillet. 

How do you cut cauliflower steaks, so they don’t fall apart?

Cutting cauliflower steaks can be tricky, as the florets need to be held together. To ensure your cauliflower steaks don’t fall apart, start with a large and well-formed head of cauliflower. 

Cut the bottom off and remove any leaves or tough stems so they can sit flat on your cutting board. With a sharp knife, cut the cauliflower into 2 cm thick slabs starting from just below the crown. 

Gently transfer each steak to your baking dish or pan, spacing them apart, so they have room to cook evenly. Once cooked, the steaks are deliciously lightly seasoned and sprinkled with fresh herbs for extra flavor.

Does cauliflower steak taste good?

Of course, Cauliflower steak is delightful and full of flavor. To make the dish stand out, it’s best to season it with herbs like garlic, sea salt, and a few spices to add a kick. 

Any meat eater can tell you that proper seasoning is key, which still holds true for cauliflower steaks. When appropriately cooked, one can expect juicy slices that are nutritious and easy to prepare. 

Truly a dish that anyone with a curious palate should experience at least once – you’re bound to be surprised by just how good it tastes!


My idea to serve it with cauliflower steak will help you and impress your guest.

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