When the occasion calls for a delectable seafood dish, why not try something new and exciting with coconut shrimp?
This delicious combination of juicy shrimp, fresh vegetables, and crispy coconut flakes is sure to be a hit! But it’s the sauces that will really take this dish over the top.
From traditional sauces like cocktail and tartar to trendy condiments like sriracha mayo or honey mustard, I will share you with plenty of delicious pairings that will perfectly complement your coconut shrimp and make it even more delicious!
So, just stay with me to try all these mouthwatering combinations one by one.
A Quick solution for what sauce do you serve with coconut shrimp - Coconut Curry Aioli, Mango Chutney, Spicy Sweet Chili Sauce, Cocktail Sauce, Tartar Sauce, Sriracha Mayo, Honey Mustard, Sweet Chili Sauce, Lime Aioli, Mango Habanero Sauce, Ginger Soy Glaze, Spicy Mango Chutney, Soy Ginger Dipping Sauce, Sweet & Sour Sauce, Teriyaki Sauce, Garlic Aioli, Piña Colada Dipping Sauce, Thai Chili Sauce, Chipotle Lime Cream Sauce, Orange Marmalade Glaze, Roasted Red Pepper Aioli, Thai Peanut Dipping Sauce.
Best sauces you can serve with coconut shrimp
1. Coconut Curry Aioli
Firstly, you can try Aioli, which is a classic condiment that works perfectly with coconut shrimp. You can make your own aioli from scratch or opt for a store-bought version.
Either way, adding a bit of coconut curry paste turns this mild sauce into something special.
The sweetness of the coconut and the spicy hints of curry combine perfectly with the flavors of the shrimp and give it an extra kick of flavor.
This condiment also works well as a dip for other types of seafood like calamari or scallops.
2. Mango Chutney
Another one to try with coconut shrimp is Mango chutney; it has become increasingly popular in recent years, and it makes the perfect accompaniment to coconut shrimp.
The sweet and tart flavors add depth to the dish while still complementing its delicate taste.
This condiment is also incredibly versatile; you can use it as a dip or spread it on toast for an easy appetizer.
Plus, mango chutney pairs nicely with other types of seafood dishes like crab cakes or fish tacos!
3. Spicy Sweet Chili Sauce
This Asian-inspired sauce packs a punch! Sweet chili sauce has just the right amount of heat and sweetness that pairs perfectly with coconut shrimp—it’s not too overwhelming but still adds plenty of flavor to this tasty entrée.
It’s also great as a dipping sauce for other types of seafood, like fried oysters or calamari rings.
You can find sweet chili sauce at most grocery stores, or you can make your own if you have access to fresh chili peppers!
4. Cocktail Sauce
Try my all-time favorite, this classic sauce which is a great accompaniment for coconut shrimp. It adds a hint of sweetness and tangy flavor that pairs perfectly with the crunchy texture of the fried shrimp.
The key here is to use a good quality cocktail sauce. Look for one made with real horseradish and fresh citrus flavor.
5. Tartar Sauce
Another popular choice is tartar sauce. Like the cocktail sauce, it has a mild sweetness that pairs well with the shrimp’s crispy texture.
Tartar sauce also has an added layer of creaminess from the mayonnaise, which helps to balance out any heat from spicy ingredients like hot pepper flakes or chili powder.
If you want to add some extra kick, try adding diced pickles or even capers!
6. Sriracha Mayo
For those who like their food on the spicier side, Sriracha mayo is a great option to serve with coconut shrimp.
The combination of creamy mayonnaise and spicy Sriracha creates a unique flavor profile that pairs well with the sweet notes of fried coconut shreds on top of your shrimp dish.
You can adjust the amount of Sriracha according to your own tastes, so it’s easy to customize this condiment to suit your preferences.
7. Honey Mustard
Honey mustard is another popular condiment for pairing with coconut shrimp dishes.
Its slightly sweet flavor complements the fried crust nicely while still providing enough tanginess from dijon mustard to contrast against any other flavors present in your meal.
For added depth, consider adding freshly chopped herbs such as chives or parsley into your honey mustard before serving it alongside your shrimp dish.
8. Sweet Chili Sauce
Sweet chili sauce balances the flavor of the dish with its combination of sweet and spicy. This simple recipe calls for red chili flakes, honey, garlic powder, apple cider vinegar, and water.
You can adjust the amount of chili flakes used to obtain the desired level of spiciness you want.
9. Lime Aioli
Lime aioli is light and creamy, making it perfect for any occasion.
This recipe combines mayonnaise, fresh lime juice and zest, garlic powder, Dijon mustard, salt, and pepper for a flavorful dip that will bring out the best in your coconut shrimp.
10. Mango Habanero Sauce
For those who like things on the spicier side, mango habanero sauce is an excellent choice!
This sweet yet spicy sauce is made from mango puree or jam mixed with habanero peppers or hot sauce (or both!), lime juice, garlic powder, ground cumin, and salt.
The combination of tropical fruit flavors and heat creates an unforgettable taste experience!
11. Ginger Soy Glaze
This Asian-inspired glaze brings together soy sauce or tamari (for a gluten-free option), honey or agave syrup (for a vegan option), ginger root paste or grated fresh ginger root, as well as sesame oil for a savory-sweet combo that will tantalize your taste buds!
12. Spicy Mango Chutney
You must try Chutney, which is an Indian condiment typically made from ingredients like fruits or vegetables cooked down with sugar and spices until they become thick in consistency.
This gives chutney its distinctive sweet-and-sour flavor profile that creates such wonderful contrast when paired with seafood dishes like coconut shrimp!
In this recipe, we combine ripe mangoes with jalapeño peppers (feel free to adjust how many peppers you use depending on how much spice you prefer).
Along with white vinegar, brown sugar & ginger powder for a flavorful accompaniment that won’t disappoint!
13. Soy Ginger Dipping Sauce
This delectable soy ginger dipping sauce is perfect for adding a sweet, tangy, and savory flavor to your favorite dishes.
It’s easy to make and can be used as a dip for vegetables or as an accompaniment to fried foods.
To create this delicious sauce, simply combine equal parts light soy sauce and honey with freshly grated ginger.
For an added kick of spice, add some chili flakes or cayenne pepper. This sauce will keep in the refrigerator for up to two weeks and is sure to become a staple in your kitchen! Enjoy!
14. Sweet & Sour Sauce
Sweet & sour sauce has been around since the 1800s but still remains one of the most popular condiments today due to its unique blend of sweet & tangy flavors.
This version combines ketchup/tomato paste & rice vinegar along with brown sugar & garlic powder for an irresistible flavor combo that pairs beautifully with fried foods like coconut shrimp!
15. Teriyaki Sauce
If you’re searing for something different than traditional dipping sauces, then try out this teriyaki version made from soy sauce/tamari (for gluten-free option), honey/agave syrup (for vegan option) along with freshly grated ginger root & minced garlic.
It adds just enough salty sweetness without overpowering the delicate flavor of fried coconut shrimp!
16. Garlic Aioli
Garlic lovers rejoice because here’s an awesome dipping sauce just for you.
This creamy mix combines mayonnaise/veganaise (for vegan option) with freshly minced garlic cloves along with lemon juice/zest plus dried herbs such as oregano & thyme -the result?
A richly flavored dip perfect for enjoying alongside our favorite crispy fried seafood dish!
17. Piña Colada Dipping Sauce
This Piña Colada Dipping Sauce is a delicious and easy way to add an island flair to your favorite appetizers.
Featuring pineapple, coconut milk, and rum, this creamy concoction can be used as a dip for fried shrimp or chicken fingers, served as a topping on tacos or nachos, or even enjoyed with classic chips and salsa.
It’s sure to be a hit at any party or gathering!
To make this dipping sauce, simply combine pineapple juice, coconut milk, and rum in a saucepan over medium heat.
Simmer until thickened, then remove from heat and strain if needed. Suggested garnishes include lime slices, shredded coconut flakes, and chopped fresh pineapple.
Serve chilled alongside whatever you choose – it’ll be an island-inspired hit!
Enjoy your Piña Colada Dipping Sauce, and don’t forget to relax and indulge in the island vibes. Salud!
18. Thai Chili Sauce
A popular choice for many dishes from Southeast Asia, Thai chili sauce has a spicy-sweet flavor that pairs perfectly with coconut shrimp.
It can be made quickly and easily at home using chilies, garlic, fish sauce, sugar, and lime juice.
19. Chipotle Lime Cream Sauce
Take things up another notch by adding chipotle pepper into the mix!
The smokiness from the peppers combined with lime juice creates an amazing flavor profile that will make your mouth water just thinking about it!
20. Orange Marmalade Glaze
Give your guests something unexpected by serving this delicious glaze alongside their coconut shrimp!
The sweetness of orange marmalade mixed with butter creates a truly unique and flavorful experience that everyone will love!
21. Roasted Red Pepper Aioli
Another twist on traditional garlic aioli, roasted red pepper adds depth and complexity to this classic condiment while still maintaining its creamy texture and garlicky goodness!
22. Thai Peanut Dipping Sauce
Last but not least, you can try Thai Peanut Dipping Sauce, which is a delicious and easy dip to make.
This sauce is made of creamy peanut butter combined with garlic, ginger, tamari or soy sauce, sesame oil, honey or sugar, and chili flakes.
All these ingredients combine to create a rich and flavorful dip that goes perfectly with any Asian appetizer.
The flavor is sweet yet slightly spicy from the chili flakes, which adds an extra kick to this tasty dip.
Thai Peanut Dipping Sauce is also incredibly simple to prepare – you just simply mix all the ingredients together in a bowl until everything is evenly blended.
It can be served with fresh vegetables, spring rolls, egg rolls, chicken wings, etc. make your favorite snacks and enjoy!
Wrap up on what sauce you serve with coconut shrimp
Whether you prefer something sweet, spicy, or tangy, there are plenty of sauces and condiments that pair perfectly with coconut shrimp dishes.
From classic sauces like cocktail and tartar to trendy condiments like sriracha mayo or honey mustard, there are lots of delicious options available depending on what type of flavors you prefer in your meal!
With so many tasty choices out there, find one (or more!) that suits your taste buds and enjoy!