Aglio e Olio is a classic Italian pasta recipe that’s simple but tasty. It is made with the addition of olive oil, garlic, and chili peppers. It can be enjoyed as a primary dish or as an appetizer.
If you are serving Aglio e olio as a side dish, what are some good options for complementary dishes?
Here are 12 of the best sides to serve with Aglio e olio:
Best Sides to serve with Aglio E Olio
1. Garlic Bread
Garlic Bread is a classic side that goes well with any Italian dish. To make garlic bread, start by slicing a loaf of bread in half lengthwise.
Spread a generous amount of butter on each half, then sprinkle on some garlic powder. Place the bread on a baking sheet and bake at 350 degrees Fahrenheit until the bread is crispy and golden brown.
2. Roasted vegetables
Roasted vegetables are always a good idea! They add color, flavor, and texture to any meal. We recommend roasting cherry tomatoes, yellow bell peppers, and red onions for this dish.
Simply drizzle them with olive oil and roast them in a 400-degree Fahrenheit oven for 20-25 minutes.
3. Salad
A light salad is a perfect side for Aglio e olio because it helps balance out the dish’s richness. For this salad, I recommend using arugula, cherry tomatoes, shaved Parmesan cheese, and a simple vinaigrette dressing or lemon juice for extra flavor.
4. Tomatoes
Tomatoes are another classic Italian ingredient that pairs perfectly with Aglio e olio. The acidity of the tomatoes helps to cut through the richness of the pasta, and they also add a pop of color to the dish.
5. Parmesan cheese
A sprinkling of Parmesan cheese takes Aglio e olio from good to great. Be generous with your cheese for the ultimate flavor experience.
6. Breadsticks
Breadsticks are a simple yet essential side for Aglio e olio. They help to soak up the delicious sauce and add a bit of crunch to the dish.
7. Sautéed mushrooms
Sautéed mushrooms are another delicious and easy way to dress up your Aglio e olio. You can use any type of mushroom you like or a mix of different kinds.
8. Grilled Chicken
For a heartier meal, add some grilled chicken to your plate. The smoky flavor of the chicken will complement the garlic and olive oil perfectly.
9. Crispy Pancetta
If you want to really indulge, top your pasta with some crispy pancetta. The salty, fatty pork is the perfect finishing touch to this rich dish.
10. Caprese salad
Make a quick Caprese salad to go with your Aglio e olio for a light and fresh side. The tomatoes’ sweetness and the mozzarella’s creaminess will balance out the pasta nicely.
11. Roasted cherry tomatoes
Roasted cherry tomatoes are a tasty and comfortable way to dress up your Aglio e olio. They add a lovely sweetness and pop of color to the dish.
12. Sauteed spinach
Spinach is a fantastic way to add some greens to your meal, and it pairs well with the other flavors in Aglio e olio. Sauté it with some garlic for extra flavor.
13. Crusty bread
No matter what sides you choose, don’t forget the bread! A crusty loaf of bread is perfect for soaking up all the delicious olive oil and garlic.
14. Arugula salad
Arugula is a peppery green that pairs perfectly with the garlicky pasta dish. Add some cherry tomatoes, shaved Parmesan, and a simple vinaigrette for a complete meal.
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FAQs
Why does my Aglio olio taste bland?
One of the biggest complaints I get concerning Aglio Olio is that it is bland. There are several possible reasons.
First, be sure to use fresh pasta. If your pasta is even a day or two old, it will significantly change the taste of your dish.
Second, be sure to use good-quality olive oil. The better the olive oil, the more flavorful your Aglio olio will be.
Make sure you are using fresh garlic. Old or stored garlic can lose its flavor and become less pungent.
Be careful not to overcook the garlic. Once it starts to brown, it will become bitter. The best way to avoid this is to add the garlic towards the end of the cooking process.
One of the biggest complaints I get concerning Aglio Olio is that it is bland. There are several possible reasons.
What meat goes well with Aglio olio?
Some popular options for Aglio olio include chicken, shrimp, and sausage. You can also try something different, like lamb or pork.
And, for a vegetarian option, mushrooms are a great option.
Ultimately, the best way to figure out what meat goes well with Aglio olio is to experiment until you find a combination you love.