There are many different ways to enjoy swordfish, but one of the best is by pairing it with an excellent side dish.
Look no further if you’re stumped on what to serve with swordfish! These 19 recipes are all perfect accompaniments to swordfish, and they’ll definitely leave your guests impressed.
19 Ideal Sides to Serve with Swordfish For Any Events
1. Grilled Corn on the Cob- Best healthy Pair for Swordfish
Grilled corn on the cob is the ideal summertime side dish. The sweetness of the corn pairs perfectly with the rich flavor of grilled swordfish.
Plus, it’s a healthy option that everyone will enjoy. Simply shuck fresh ears of corn and brush them with olive oil before grilling over medium-high heat for about 10 minutes. Season with salt and pepper to taste.
2. Roasted Potatoes- Classic Side Goes well with Swordfish
Roasted potatoes are another excellent option for a healthy option that pairs well with the robust flavor of swordfish.
Simply toss some diced potatoes with olive oil, salt, pepper, and your favorite herbs, then roast at 400 degrees Fahrenheit for 20-25 minutes until crispy. Serve hot out of the oven.
3. Grilled Vegetables
Grilled vegetables are a great way to add a healthy flair to your meal. Simply grill up your favorite veggies (zucchini, eggplant, peppers, etc.) and serve alongside your swordfish steak.
4. Quinoa Salad- Low Fat & Quick Pair
Quinoa is a healthy and delicious grain that makes an excellent foundation for a salad. Try serving your grilled swordfish with a quinoa salad. The nutty flavor of quinoa pairs perfectly with the milder taste of fish.
Simply cook quinoa according to package directions, then mix with diced cucumber, diced red onion, chopped fresh herbs like parsley or mint, and a simple vinegar and oil dressing. Season with salt and pepper.
Served at room temperature or chilled, it is ideal for warmer weather.
Read More- 12 Best Vegetables go well with Mussels
5. Caprese salad- Perfect Light Side that Goes well with Swordfish
A classic Caprese salad is the perfect side for swordfish (or really any protein).
Simply alternate slices of fresh mozzarella cheese, ripe tomatoes, and fresh basil leave on a plate, then drizzle with olive oil and balsamic vinegar. Season with salt and pepper to taste.
Let sit for at least 15 minutes before serving to allow the flavors to meld.
6. Couscous
Couscous is another quick and easy grain that makes an excellent base for various salads.
For this particular dish, just cook the couscous according to the packet directions, then mix in some chopped roasted red peppers, crumbled feta cheese, and fresh parsley leaves.
Add salt and pepper as desired and garnish with a simple lemon vinaigrette right before serving.
7. Roasted Brussels Sprouts
Roasted Brussels sprouts make a delicious and healthy side dish for swordfish (or really any protein).
Simply toss halved Brussels sprouts with olive oil and sea salt, then roast in a hot oven until crispy on the outside and tender on the inside.
Serve warm topped with shredded Parmesan cheese or a simple balsamic vinegar reduction sauce.
8. Broccoli Rabe
Broccoli rabe is a slightly bitter green vegetable that pairs well with rich proteins like swordfish.
To prepare this dish, simply blanch the broccoli rabe in boiling water for 2-3 minutes until shining green in color but still slightly crisp.
Drain well, then sauté in olive oil over high heat until slightly wilted but still vibrant green in color.
Season with salt and crushed red pepper flakes to taste, then serve immediately alongside your swordfish steak.
9. Roasted sweet potatoes
Roasted sweet potatoes construct an excellent side dish for swordfish. Simply toss diced sweet potatoes with olive oil, salt, and pepper, then roast in a hot oven until tender and lightly browned.
Serve warm topped with a dollop of plain yogurt or sour cream and a sprinkle of chopped fresh herbs like chives or parsley.
10. Grilled corn salad
This grilled corn salad is the perfect summertime side dish for swordfish. Simply grill whole ears of corn until slightly charred, then allow to cool before cutting the kernels off the cob.
Mix the grilled corn kernels with diced tomatoes, crumbled feta cheese, and chopped fresh herbs like basil or mint.
Dress with simple balsamic vinegar and olive oil dressing, then season with salt and pepper to taste. Serve chilled or at room temperature.
Read More- 9 Best Sides for Wagyu Steak according to culinary experts
11. Potato salad
The classic creamy potato salad takes swordfish to the next level.
Simply boil diced potatoes until tender, then mix with chopped celery, onion, dill pickles, and a mayonnaise-based dressing.
Add salt and pepper as desired and garnish with a simple lemon vinaigrette right before serving.
12. Macaroni salad
This macaroni salad is a great side dish for swordfish. Simply cook elbow macaroni noodles, then mix with diced celery, onion, dill pickles, and a mayonnaise-based dressing.
Season with salt and pepper to taste, then refrigerate for an hour or so before serving to allow the flavors to meld.
13. Fresh Fruit Salsa
Fresh fruit salsa is a fun, unique option for those looking to switch things up a bit. This sweet and tangy salsa can be made ahead of time and served cold or at room temperature.
It’s perfect for summer barbecues or picnics. To make this salsa, combine diced fresh fruits (like mangoes, strawberries, and pineapple) with diced red onion, chopped cilantro, lime juice, and honey or agave nectar.
Sprinkle lightly with salt, and serve it immediately or place it in the fridge to use later.
14. Fruit salad
This fruit salad is a refreshing side dish for swordfish.
Simply mix together diced fresh fruit like apples, pears, grapes, and oranges with a touch of honey and lemon juice.
Season with salt and pepper to taste, then refrigerate for an hour or so before serving to allow the flavors to meld.
15. Cucumber salad
This refreshing cucumber salad is the perfect side dish for swordfish.
Simply mix diced cucumbers with chopped red onion, fresh dill, and a simple vinegar and oil dressing. Season with salt and pepper to taste, then refrigerate for an hour or so before serving to allow the flavors to meld.
Read More- 15 Best Sides to Serve with Stuffed Peppers
16. Roasted Vegetables
Simply toss diced vegetables like potatoes, carrots, onions, and zucchini with olive oil and salt, then roast in a hot oven until tender and lightly browned.
Serve warm, topped with a sprinkle of chopped fresh herbs like parsley or rosemary.
17. Three-bean salad
Three-bean salad is the Best salad to go with swordfish. Simply mix cooked and cooled black beans, kidney beans, and green beans with diced red onion, diced celery, and a simple vinegar and oil dressing.
Season with salt and pepper to taste, then refrigerate for an hour or so before serving to allow the flavors to meld.
18. Coleslaw
Simply mix shredded cabbage with chopped carrots, diced red onion, and a mayonnaise-based dressing. Season with salt and pepper to taste, then refrigerate for an hour or so before serving to allow the flavors to meld.
19. Rice Dish to Go with Swordfish
Swordfish is a versatile fish that goes well with a variety of flavors and ingredients. When pairing it with rice, I recommend using light, delicate rice such as basmati, sushi, or jasmine rice.
For a flavorful and fragrant dish, try cooking the rice in chicken or fish stock instead of water.
Add some saffron threads to the cooking liquid to improve the flavor. For a heartier dish, you can add some chopped vegetables to the rice before cooking or stir in some cooked shrimp or other seafood after the rice is done.
Whatever ingredients you choose, be sure to cook the rice until it is tender and fluffy, and season it well with salt and pepper before serving.
My Opinion- What to serve with Swordfish
No matter what type of flavors you’re looking for in your side dish, one (or more!) of these options is sure to fit the bill!
From healthy roasted potatoes to sweet fruit salsa, there’s something here for everyone to enjoy alongside their grilled swordfish steak. So fire up the grill and get cooking!
FAQs
What veggies go well with swordfish?
Swordfish is a hearty, versatile fish that pairs well with various vegetables. The key to grilling swordfish is to choose the right vegetables to complement the rich, savory flavor of the fish. Some of my favorites include zucchini, eggplant, and tomatoes.
What sauce goes with swordfish?
A delicious swordfish steak is a perfect canvas for various sauces.
A classic bearnaise sauce spiked with tarragon and shallots pairs perfectly with the rich flavor of swordfish.
Try a simple lemon-butter sauce made with fresh lemon juice, butter, and parsley for a lighter sauce.
Looking for something a little more adventurous? Try pairing swordfish with a fruity salsa made with mango, avocado, and tomatoes.
These easy sauces will take your swordfish to the next level. You can try the best sauce for duck confit.
