Egg drop soup is one of those dishes that’s perfect for a quick and easy lunch or a comforting dinner.
It is a popular Chinese soup that is a clear broth filled with wispy egg whites and seasoned with soy sauce, green onion, and ginger.
It’s subtle flavors and smooth texture make it a great base for experimenting with different flavors and ingredients.
It is a light and healthy soup that is perfect for a simple meal or a starter dish. But sometimes, you may be wondering what to serve with egg drop soup to accompany it and make it more satisfying.
Worry not! I’m going to give you my all-time go-to side dishes that are quick and amazing, and you can serve with Egg Drop Soup to make your meal complete.
What is egg drop soup? What does egg drop soup taste like?
Egg drop soup is a Chinese-American dish made from beaten eggs and chicken broth, sometimes with other ingredients like cornstarch or tofu added.
It has a silky texture and mild flavor that some describe as “lightly eggy,” but tastes best when it’s flavorful, such as when seasoned with garlic, ginger and scallions.
Additionally, some restaurants add sesame oil to give the soup an extra boost of flavor.
What else serve with egg drop soup
1. Fried Rice
A classic and essential side dish to pair with Asian soups, fried rice is a quick and easy way to create a filling meal.
You can add different vegetables, meats, or eggs to the fried rice to make it more flavorful and colorful.
2. Steamed Dumplings
Egg Drop Soup and steamed dumplings make the perfect match.
You can choose from pork, shrimp, or vegetable-filled dumplings and serve them with a delicious dipping sauce.
3. Stir-Fried Vegetables
A plate of stir-fried vegetables is the ideal choice for a healthy side dish.
You can sauté vegetables like broccoli, carrots, bell peppers, or green beans in a wok with a little oil, garlic, and soy sauce to make them crispy and flavorful.
4. Spring Rolls
Similar to steamed dumplings, spring rolls are a popular Chinese appetizer that complements Egg Drop Soup quite well.
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You can fry or bake the spring rolls and serve them with a sweet chili or soy sauce.
5. Chinese Cabbage Salad
A light and refreshing salad with tangy dressing makes a great side dish for Egg Drop Soup.
You can use ingredients like napa cabbage or bok choy, sesame oil, rice vinegar, and soy sauce to create a healthy and delicious salad.
6. Bao Buns
A soft and fluffy steamed bun filled with pork, chicken, or vegetables is another delicious side dish that pairs well with Egg Drop Soup.
You can make the buns at home or buy them pre-made from the store.
7. Fried Wontons
A crispy and crunchy appetizer, fried wontons are a great side dish to serve with Egg Drop Soup.
You can fill them with meat or vegetables and serve them with a sweet and sour sauce.
8. Steamed Rice
A classic rice dish that complements any Asian soup, steamed rice is the perfect choice for a simple and filling meal.
You can add some soy sauce or sesame oil to the rice to make it more flavorful.
9. Sesame Noodles
A warm and comforting noodle dish is an excellent and tasty side dish for Egg Drop Soup.
You can use different types of noodles, like spaghetti or ramen and toss them with soy sauce, garlic, and sesame oil for added flavor.
10. Seaweed Salad
A healthy and flavorful side dish is the seaweed salad. Made with wakame seaweed, sesame oil, soy sauce, and sesame seeds, this seaweed salad makes a refreshing and light accompaniment to Egg Drop Soup.
11. Pan-fried dumplings
If you’re a fan of egg drop soup’s Chinese origins, then pan-fried dumplings are the perfect side dish.
The crispy texture and savory filling pair perfectly with the smooth and subtle flavors of the soup.
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12. Garlic bread
If you’re looking for a Westernized option, garlic bread will do the trick.
The buttery and garlicky flavor adds a new dimension to the soup and makes for a comforting and delicious meal.
13. Grilled vegetables
For a healthier option, grilled vegetables are a great side dish. The smoky and charred flavors complement the soup perfectly and add a welcome dose of greens to your meal.
14. Spicy edamame
For a fun and exciting option, try adding some spicy edamame to the mix.
The salt and spice of the edamame pair perfectly with the umami flavors of the egg drop soup.
15. Egg rolls
If you’re craving something a little heartier, egg rolls are the way to go. The crispy exterior and savory filling make for a delicious and indulgent side dish.
16. Baked sweet potato
For a healthy and filling option that’s low in calories, baked sweet potato is a great choice.
The natural sweetness of the potato pairs really well with the umami flavors of the egg drop soup.
Main course to eat with egg drop soup
Egg drop soup is a traditional Chinese dish bursting with flavor. It can be served as a standalone soup or paired with a main course.
Popular choices to pair with egg drop soup include fried rice, lo mein, beef and broccoli, and kung pao chicken.
All these dishes are packed full of savory ingredients and offer a great complement to the subtle flavors of egg drop soup.
For those who prefer something lighter, steamed dumplings or wontons make for an ideal accompaniment to the lightness of egg drop soup.
Whichever you choose, you’re sure to have an unforgettable meal!
Appetizers to serve with egg drop soup
1. Egg Rolls
Egg rolls are a classic appetizer that can be served with egg drop soup.
These savory snacks are made from a thin, crunchy wrapper that is filled with a flavorful mixture of chopped vegetables or meat and then deep-fried until golden and crispy.
The combination of flavors and textures pairs perfectly with the light, silky texture of egg drop soup.
2. Fried Dumplings
Dumplings are another popular accompaniment to egg drop soup, especially when fried until golden brown.
These dumplings can be filled with ground pork or chicken, along with mushrooms, cabbage, ginger and garlic for extra flavor.
They offer an enjoyable contrast in texture to the softness of the soup.
3. Spring Rolls
Spring rolls come in both fresh and fried varieties and can be stuffed with a variety of fillings.
For an Asian-style meal, these rolls, which are usually wrapped in thin rice paper sheets or flour wrappers, can be filled with shrimp or pork and crisp vegetables such as carrots and cabbage for added crunchiness.
4. Crab Rangoon
A type of wonton that originated in the United States but has become popular in Chinese-American cuisine, crab rangoon is best served as an appetizer alongside other dishes like egg drop soup.
This delicious snack consists of cream cheese mixed with crab meat (and sometimes other ingredients) formed into a triangle shape before being deep-fried until golden brown on all sides.
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5. Pot Stickers
Potstickers provide yet another option for adding some savory depth to your bowl of egg drop soup.
With a crisp exterior surrounding flavorful filling, these pan-fried dumplings offer pleasing contrast in texture when served with smooth broth.
Choose from fillings such as pork, beef, shrimp, mushrooms, tofu, or even vegetables for added nutrition.
Drinks to pair with egg drop soup
1. Jasmine Green Tea
Sweet, fragrant jasmine green tea is the perfect accompaniment to egg drop soup.
Its light flavor profile helps bring out the savory and slightly sweet notes of the soup, while its delicate aroma adds a layer of complexity to the dish.
2. Oolong Tea
Oolong tea is a semi-fermented variety of Chinese tea that pairs especially well with egg drop soup due to its rich and earthy notes.
Its robust flavor serves as an ideal contrast to the subtle flavors in egg drop soup, bringing out all of the nuances in each bite.
3. Chardonnay
Chardonnay is a classic white wine that pairs excellently with egg drop soup thanks to its oaky flavor profile and slight sweetness.
The acidity of this wine helps to cut through the richness of the soup while simultaneously enhancing all of its subtle flavors and aromas.
Learn More: 16 Perfect Pairings: The Best Food to Pair with a Chardonnay
4. Riesling
A dry German Riesling is a great choice for pairing with egg drop soup due to its fruity aroma and minerality that perfectly complements the flavors of this classic Chinese dish.
This crisp white wine brings out all sorts of sweet undertones in the soup as well as adding texture and dimension to each spoonful.
5. Wheat Beer
If you’re looking for something non-alcoholic, wheat beer is a great option when it comes to pairing with egg drop soup.
This type of beer has a light, refreshing taste that plays off both the subtle sweetness and savory elements found in this beloved dish, making for an excellent combination that’s sure to hit all your taste buds in just one sip!
Desserts to go with egg drop soup
1. Lychee Panna Cotta
A light and refreshing dessert, lychee panna cotta pairs perfectly with egg drop soup.
Creamy and smooth yet slightly tart from the lychees, panna cotta is a delicious way to end your meal.
It’s easy to make and requires only a few simple ingredients—cream, sugar, gelatin, milk, and lychees.
2. Black Sesame Ice Cream
This creamy frozen treat is an ideal companion for egg drop soup. The nutty flavor of black sesame makes it a unique ice cream that stands out against the subtle flavors of the soup.
It can be made with store-bought ice cream or homemade using just a few simple ingredients, such as black sesame paste, sugar, eggs, and heavy cream.
3. Sweet Rice Balls
Sweet rice balls are another great option for accompanying egg drop soup.
These round balls are made with glutinous rice flour that’s been cooked in sweet syrup or honey before being rolled in desiccated coconut or sesame seeds for an extra crunchy texture.
They’re light and chewy, with just enough sweetness to offset the savoriness of the soup.
4. Mango Sticky Rice
This classic Thai dessert combines sweet mango slices with sticky rice, which has been cooked in coconut milk until it reaches a thick porridge-like consistency.
The combination of warm sticky rice, tart mangoes, and creamy coconut milk creates a rich yet refreshing dessert that complements the mild flavors of egg drop soup nicely while providing an interesting contrast in texture as well.
5. Sweet Red Bean Soup
Red bean soup may not sound like a traditional dessert, but it can be served after your meal as a lighter alternative to something heavier, like cake or pastry.
Made from adzuki beans that have been simmered in water until they become soft, then sweetened with sugar or honey balanced with hints of ginger and pandan leaves, red bean soup is both comforting and delicious when enjoyed with egg drop soup. (Recipe)
What are the best flavors to go with egg drop soup?
Egg drop soup is a beloved Chinese dish that can be enhanced with a variety of flavors.
For instance, garlic, scallions, and ginger are all classic additions to the soup that brings out its savory side.
Soy sauce and rice wine add umami notes, while sesame oil finishes it off with a nutty flavor. Additionally, chili oil can be added to bring a hint of heat to the soup.
Any combination of these ingredients will make for an incredibly flavorful egg drop soup experience.
How do you jazz up egg drop soup?
To jazz up egg drop soup, you can add a variety of ingredients such as cooked rice, diced vegetables like carrots and celery, or fresh herbs and spices like cilantro, red pepper flakes or ginger.
Other additions could include tofu, shredded chicken or beef.
To make the soup more filling and nutrient-dense, consider adding a small amount of cooked beans such as black beans or kidney beans.
Finally, adjust the seasoning to your taste with salt and pepper or soy sauce for a flavorful finish.
How do you display egg drop soup on a platter?
Egg drop soup is a popular Chinese dish that has a light, savory flavor.
To display it on a platter, first place the cooked egg drops in a large bowl. Then, pour the hot broth over the eggs. If desired, garnish with fresh herbs like cilantro or green onion before serving.
The key to achieving an attractive presentation is to layer the ingredients so that they are spread evenly and attractively on the platter.
Finally, reduce the broth until it reaches its desired consistency and spoon it into separate bowls for each person to enjoy.
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Tips on How to Choose the Most Suitable side dishes for egg drop soup
Egg drop soup is a comforting and popular Chinese dish. It’s made from broth, eggs, and various vegetables or other ingredients.
The key to making a successful egg drop soup is finding the right side dishes to complement it.
Here are some tips on how to choose the most suitable side dishes for egg drop soup:
1. Start with simple flavors
To make sure your egg drop soup stands out, opt for side dishes that have subtle or complementary flavors, like steamed vegetables or cooked grains.
These won’t overpower the flavor of the soup but will provide interesting textures and aromas that enhance the experience.
2. Look for crunchy accompaniments
Egg drop soup can be quite delicate in texture, so it’s important to pair it with something that adds some contrast in texture, such as roasted nuts, crispy spring rolls, Fried Tofu cubes, wontons etc.
This will give your meal a nice balance of tastes and textures.
3. Choose aromatics to complete the dish
Aromatic spices like fresh ginger, garlic, scallions or chili peppers will add flavor and aroma to your egg drop soup without overpowering its delicate flavors.
4. Keep in mind dietary restrictions
If you are serving people who have dietary restrictions such as food allergies or veganism, make sure you choose appropriate sides that they can enjoy without compromising their health and safety, such as gluten-free bread or vegetable-based salads instead of meat-based sides such as bacon or sausage links.
By following these tips on how to choose the most suitable side dishes for egg drop soup, you can easily create a delicious meal that everyone will enjoy!
Wrap Up on what to serve with egg drop soup
In summary, Egg Drop Soup is a simple yet delicious soup that can be paired with many different side dishes.
Whether you prefer rice, dumplings, vegetables or noodles, there is a side dish that can complement your Egg Drop Soup and make it more satisfying.
So, the next time you make the soup, try one of these quick and amazing side dishes, and I guarantee you will have a delightful and filling meal.
FAQs
How much egg drop soup per person?
Typically, one bowl of egg drop soup is enough to serve one person.
Depending on the size of the bowl, each bowl can hold around 8-12 ounces of soup.
Additionally, if you want to have a larger portion of soup per person, it is recommended to plan for 2-3 bowls per person.
Furthermore, the number of ingredients used in egg drop soup will determine how much soup can be made in total.
Generally speaking, 1 pound of chicken and 1 quart of chicken broth can yield up to 8 bowls of egg drop soup.
What are the crunchy things you can eat with egg drop soup?
Egg drop soup is a classic Chinese dish that can be enjoyed with a variety of crunchy accompaniments.
Some popular toppings include fried wonton strips, crispy fried onions, crushed peanuts, and scallions. These crunchy items can add texture and flavor to the soup and make it more enjoyable.
Other accompaniments like chopped bamboo shoots, cornstarch noodles, or crispy vegetables can also be used to add flavor and texture to the soup.
To give it an extra kick, try adding some chili oil or hot sauce for a spicy twist. With these crunchy additions, egg drop soup can become a delicious meal any time of day.
What side dishes go well with egg rolls?
1. Sweet and Sour Vegetable Stir-Fry
A colorful medley of vegetables tossed in a sweet and sour sauce, this stir-fry is the perfect complement to egg rolls.
Broccoli, bell peppers, carrots, mushrooms and celery for a nutrient-packed side dish.
2. Fried Rice
With its flavorful blend of eggs, onions, garlic and soy sauce, fried rice is an ideal accompaniment to egg rolls.
For added texture and crunch, add nuts or seeds like cashews or sesame to the mix.
3. Eggplant Dip
This creamy dip pairs perfectly with crispy egg rolls.
To make it, combine roasted eggplant with tahini paste, garlic, lemon juice and olive oil before puréeing until smooth and creamy.
4. Asian Slaw
A zesty blend of fresh cabbage and carrots tossed in a soy-vinegar dressing round out the flavors in egg rolls nicely.
To add even more flavor to your slaw, dress it with sesame oil for an additional depth of taste.
5. Coconut Rice
Coconut rice takes minutes to prepare and adds sweetness to any meal featuring egg rolls.
Simply cook white rice as you normally would, then fold in a few tablespoons of coconut milk for extra flavor and creaminess.
6. Scallion Pancakes
Crispy on the outside yet light on the inside, these delicious pancakes are packed with flavor that pairs well with egg rolls when served warm from the pan.
Make them by combining all-purpose flour with chopped scallions, then frying until golden brown—delicious!
7. Thai Peanut Noodles
Toss cooked noodles in a spicy peanut sauce for an unforgettable side dish that will pair wonderfully with your egg rolls’ savory flavors.
For added texture, add julienned carrots or zucchini noodles for an even heartier meal!
8. Baked Spring Rolls
For a low-calorie alternative to traditional fried spring rolls, look no further than baked spring rolls!
Stuff them with mushrooms, shredded chicken or tofu along with crunchy vegetables such as bell peppers or bean sprouts before baking them until they’re golden brown perfection!
9. Tofu Lettuce Wraps
An easy way to get your veggies in while pairing deliciously with your favorite Chinese takeout dish – try wrapping pieces of marinated tofu together with cucumber slices, red onion, mint leaves, cilantro, basil, hoisin sauce, Thai chili sauce & lime wedges all up in large lettuce wraps – delicious!
10. Asian Potato Salad
Traditional potato salad gets an Asian twist when you add ingredients like pickled ginger, sesame oil & miso paste – serve cold alongside your favorite Chinese dishes & enjoy every bite!
How long will egg drop soup last in the fridge?
Egg drop soup can last up to 3-4 days in the fridge if stored properly.
To ensure maximum freshness, the soup should be transferred to an airtight container and kept chilled at 40°F or lower.
It is important to consume the soup within that timeframe as it will likely spoil or become unsafe to eat after that.
For best results, it is recommended that you reheat the soup before consuming it. Be sure to reheat until all parts of the soup reach 165°F or higher for safety.