What to Serve with Vietnamese Spring Rolls-Delicious Sides!

Vietnamese Spring Rolls are a refreshing and healthy snack that all of us crave. These colorful and flavorful rolls are made with fresh veggies, noodles, and proteins wrapped in rice paper sheets.

We all know how to make these delicious rolls, but choosing the right side dishes to accompany them may seem a bit daunting.

So, what to serve with Vietnamese spring rolls? Well, you don’t have to worry anymore, as we have got you covered.

Whether you’re throwing a party or just want to mix up your appetizer game at home, these creative and tasty side dishes will make your day.

In Short - What to Serve with Vietnamese Spring Rolls

Vermicelli Noodle Salad, Pickled Vegetables, Banh Mi Sandwiches, Coconut Rice, Spicy Peanut Sauce, Mango and Avocado Salad, Stir-Fried Vegetables, Edamame, Cucumber Salad, Vietnamese Salad, Rice Paper Wraps, Egg Rolls, Lemongrass Chicken Skewers, Papaya Salad, Grilled Pork Skewers

What are Vietnamese spring rolls? What do Vietnamese spring rolls taste like?

Vietnamese spring rolls, also known as Cha Gio or Nem Ran, are popular in Vietnamese cuisine. They’re usually made with thin lengths of rice paper wrapped around a mixture of ground pork and vegetables. 

Oftentimes, they will contain other ingredients like shrimp, crabmeat, mushrooms, and bean sprouts. The flavor is a mix of savory and sweet due to the herbs used in the filling, such as cilantro, garlic, chives, and onions. 

When cooked properly, they have an incredibly crispy outer layer while still maintaining a moist and juicy interior. The flavors merge together beautifully in every bite!

Additionally, they can be served with fish sauce or chili-garlic sauce for added flavor. 

20 Sides to serve with Vietnamese spring rolls

1. Vermicelli Noodle

If you’re looking for a refreshing side dish that complements the fresh flavors of Vietnamese spring rolls, vermicelli noodle salad is just the ticket.

Vermicelli Noodle

Simply cook the noodles as per the package instructions, then toss them with thinly sliced vegetables like carrots, peppers, and cucumbers and fresh herbs like mint and cilantro. 

Top it off with a zingy dressing made from lime juice, fish sauce, and sugar, and you’ve got a tangy, satisfying dish that will complement your spring rolls perfectly.

You can also check for other sides to serve with soba noodles.

2. Pickled Vegetables

Another great complement to the fresh, crunchy texture of spring rolls is a simple pickled vegetable side dish. 

Pickled Vegetables

Try pickling some carrots, daikon radish, or cucumber in rice vinegar, sugar, and salt for a tangy, crunchy side that will cut through the richness of the spring rolls.

This is also a great option for adding some color and texture to your party platter.

3. Banh Mi Sandwiches

For a heartier option, try serving your spring rolls with banh mi sandwiches. This classic Vietnamese sandwich is loaded with crispy pork, pickled vegetables, fresh herbs, and a zesty aioli, all stuffed into a crusty French baguette. 

The combination of flavors and textures will be sure to satisfy even the biggest appetite.

4. Coconut Rice

If you’re looking for a warm side dish to complement your cool and refreshing spring rolls, try making coconut rice.

Coconut Rice

This fragrant and fluffy rice is made by cooking jasmine rice in coconut milk and water, along with some fresh ginger and lemongrass. It’s got a slightly sweet and nutty flavor that pairs perfectly with the savory and crispy spring rolls.

5. Spicy Peanut Sauce

Spicy Peanut Sauce is also a perfect companion for Vietnamese rolls. You can also try to put a spicy spin on it by adding some chili paste or Sriracha. 

This will give your sauce a kick that balances out the sweetness of the hoisin and peanut butter. Serve it alongside your spring rolls and watch your guests go back for seconds.

Discover More: What to serve with Egg Rolls

6. Mango and Avocado Salad

A refreshing Mango and Avocado Salad is a perfect match for the Vietnamese Spring Rolls.

Mango Salad

The combination of sweet, juicy mangoes, creamy avocado, and tangy lime dressing makes this salad a refreshing and healthy side dish. Plus, it’s super easy to make! 

Just chop up some mango, avocado, onion, and cucumber, and mix them in a bowl. Drizzle some lime dressing over it, and your salad is ready to serve.

7. Stir-Fried Vegetables

A plate of fresh and colorful Stir-Fried Vegetables is a nutritious and quick side dish that pairs perfectly with Vietnamese Spring Rolls. 

You can use any vegetables of your choice, such as bell peppers, carrots, broccoli, mushrooms, and cabbage.

Season the veggies with some salt, pepper, and soy sauce for a delicious taste. This side dish is savory, satisfying, and takes only minutes to make.

8. Edamame

Edamame is a popular appetizer in Japanese cuisine, but it’s also a tasty and healthy side dish to serve with Vietnamese Spring Rolls. 

These boiled soybeans are packed with protein, fiber, and essential nutrients. Sprinkle some salt, and you have a perfect side dish that complements the fresh, clean taste of the Spring Rolls.

9. Cucumber Salad

A simple and easy Cucumber Salad is an excellent choice to balance the flavors of Vietnamese Spring Rolls. This salad is all about crunch and freshness.

Cucumber Salad

Just slice some cucumbers, onions, and cherry tomatoes, and season them with salt, pepper, and vinegar. 

The refreshing taste of the cucumber salad will cleanse your palate and leave you wanting more Spring Rolls.

10. Vietnamese Salad

Featuring plenty of fresh herbs and an array of veggies (including cabbage, carrots, and mint), Vietnamese salad is light yet flavorful – and pairs perfectly with spring rolls.

11. Rice Paper Wraps

Rice Paper Wraps are excellent to serve with Vietnamese spring rolls.

Instead of dipping your spring rolls in sauces directly out of the bowl or jar, try wrapping them up in a rice paper wrap! This adds an extra layer of crunch to every bite you take.

12. Egg Rolls

If you want something more substantial than spring rolls alone on your plate, add egg rolls.

They go well with Vietnamese spring rolls. It is basically fried dough stuffed with vegan-friendly delights such as mushrooms and cabbage!

You can also try southwest egg rolls.

13. Lemongrass Chicken Skewers

Grilled lemongrass chicken on skewers makes for a juicy, savory accompaniment to Vietnamese spring rolls – not to mention it looks great too!

14. Papaya Salad

Papaya Salad

A simple combination of shredded green papaya mixed with lime juice, chili peppers, and fish sauce makes for an excellent side dish that brings just the right amount of heat to counterbalance the coolness of the spring roll filling.

15. Grilled Pork Skewers

For some protein-filled goodness without overpowering flavors – go for grilled pork skewers! Serve them with spicy dipping sauces such as hoisin or sriracha chili sauce on the side if desired.

16. Spring Roll Platter

Create your own platter by adding different types of fried or steamed spring rolls, such as shrimp or vegetarian options — even better if you can fill them yourself!

17. Fish Sauce Dipping Sauce

Fish Sauce Dipping Sauce is a popular accompaniment for virtually any type of Vietnamese meal—this pungent fish dip helps bring out all the flavors in each bite-sized morsel.

18. Plum Sauce

The sweet yet savory plum sauce helps balance out all those intense flavors and adds a hint of sweetness to contrast against salty bites.

19. Rice Soup

Make sure everyone stays nice and full after their meal especially Vietnamese spring rolls by serving up some traditional Vietnamese rice soup known as “canh“.

It features ingredients like pork belly slices and shiitake mushrooms.

20. Roasted Cashews

Crunchy roasted cashews make for an indulgent finish to your Vietnamese spring rolls.

These nuts have been widely used in Southeast Asian cuisine since ancient times — sprinkle some over your freshly prepared spring rolls!

Vietnamese spring rolls made of

Vietnamese spring rolls, otherwise known as ‘nem,’ are often made of thin rice paper wrappers filled with a variety of ingredients such as pork, shrimp, mushrooms, vermicelli noodles, and fresh herbs like cilantro and basil. The filling is wrapped in rice paper and then fried or served fresh. 

This dish is popular for its lightness and crispiness, combining a crunchy exterior with a flavorful interior. It’s also great for entertaining guests as it can be customized to everyone’s taste preferences. 

Furthermore, Vietnamese spring rolls boast a high nutritional content due to their combination of proteins, carbs, vitamins, and minerals from the ingredients used.

What are the best flavors to go with Vietnamese spring rolls?

When it comes to flavors, the sky’s the limit when it comes to Vietnamese spring rolls. From savory meats and seafood to sweet fruits and vegetables, there are a variety of options that can be enjoyed with these delicious appetizers.

A few classic combinations include:

– Shrimp & pork with lemongrass, garlic, chiles, and herbs

– Chicken & mushroom with Thai basil

– Tofu & vegetables with fresh herbs like cilantro or mint

– Grilled beef & vermicelli noodles with pickled vegetables

– Carrots & cucumbers marinated in a spicy lime vinaigrette

– Mango & bean sprouts flavored with tamarind and sesame

– Sweet potato & pork with a hint of cinnamon

Depending on your choice of flavor, Vietnamese spring rolls are sure to be a hit! Enjoy them as an appetizer or light meal any time of the day. Happy spring rolling!

How do you jazz up Vietnamese spring rolls?

Vietnamese spring rolls are a light, tasty snack that can be jazzed up in many different ways. For a more intense flavor, change up the filling by adding vegetables like carrots, mushrooms, bell peppers, or lemongrass. Alternatively, for a more hearty dish, fill the spring rolls with protein-rich ingredients such as shredded chicken or shrimp.

To give the spring rolls an added crunch factor, consider mixing in nuts like peanuts or cashews. You could also add a crunchy texture by using vermicelli noodles or fried onions. These can be flavored with spices such as cayenne pepper or garlic salt to create an even more flavorful spring roll.

For a party appetizer, opt for creating smaller-sized versions of these tasty treats. You could wrap them in rice paper instead of traditional wheat-based wrappers and garnish them with sesame seeds and bright garnishes like mint leaves and cilantro.


How do you display Vietnamese spring rolls on a platter?

Vietnamese spring rolls, or ‘Goi Cuon,’ are a popular and delicious appetizer served in many Vietnamese restaurants. To display them in an attractive and appetizing manner, you can arrange the rolls on a platter with colorful garnishes surrounding them. 

Chopped carrots, mung bean sprouts, mint leaves, basil leaves, and cilantro all make for excellent additions to the platter. 

You can also add sauces such as hoisin sauce and chili-garlic sauce for dipping. If desired, you can sprinkle sesame seeds or chopped peanuts around the outside of the platter for extra flavor and texture. 

Lastly, adding fresh lime wedges as a finishing touch will give your Vietnamese spring rolls an extra pop of brightness and visual appeal that is sure to wow your guests!

Wrap Up on What to Serve with Vietnamese Spring Rolls

In conclusion, Vietnamese Spring Rolls are a healthy and delicious snack that everyone loves. These rolls are light, flavorful, and perfect for any occasion.

But when it comes to choosing the right-side dishes, it can be challenging. The list of side dishes that we have shared in this blog post will help you pair your Spring Rolls with the best sides possible.

You can mix and match these side dishes and create your perfect Vietnamese Spring Rolls meal. So, go ahead and try out these great side dishes and let us know what you think!


How many Vietnamese spring rolls per person?

Vietnamese spring rolls, also known as “nem,” are a traditional dish in Vietnam and other Southeast Asian countries. They are typically served at parties and gatherings of family and friends. 

On average, one person should have about two to three Vietnamese spring rolls per meal. The rolls themselves are made with thin rice paper wrappers filled with vegetables, proteins such as pork or shrimp, and glass noodles for added flavor. 

These ingredients are then rolled up tightly and deep-fried for a delicious crunchy treat that is often served with sweet dipping sauces like nuoc cham or hoisin.

What do you eat with Vietnamese spring rolls?

Vietnamese spring rolls are usually served with a variety of condiments and dipping sauces.

The most popular accompaniment is nuoc cham, a light and flavorful fish sauce that often includes garlic, lime juice, sugar, and chili peppers. Nuoc cham can be used to dip the entire roll or as a topping for added flavor. 

Peanut sauce is also commonly served with Vietnamese spring rolls; it usually has an intense nutty flavor that pairs well with the fresh vegetables in the roll.

Other accompaniments include hot sriracha sauce, sweet chili sauce, hoisin sauce, and sesame oil. 

If you want to add some crunch to their meal, crushed peanuts or fried shallots provide delightful texture and extra flavor.

How are spring rolls traditionally served?

Spring rolls are traditionally served as an appetizer or side dish in many Asian cuisines.

They are thin and cylindrical rolls made from a wheat-flour wrapper typically filled with vegetables, meat, seafood, or a combination of these ingredients. 

Different cultures have their own variations of spring rolls, such as lumpia in the Philippines, egg rolls in China and Vietnam, and pangs goreng in Indonesia. Spring rolls are usually deep-fried until golden brown and crispy. 

In some places, they may be served steamed instead. Spring rolls can also be served cold after being marinated with various sauces.

They are often served with dipping sauces such as soy sauce, chili sauce, peanut sauce, or sweet and sour sauce, depending on the filling used.

What main dish goes with spring rolls?

A classic pairing for spring rolls is a fragrant bowl of jasmine rice.

This carb-rich side dish helps to balance out the light crunch of the spring rolls and brings an earthy flavor to the plate. 

You could also opt for a flavorful noodle dish, like pad see ew or lo mein, for a more substantial option. And don’t forget about the dipping sauce – soy sauce, hoisin sauce, or sweet and sour are all great accompaniments.

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