Grilled artichokes are a summertime favorite that captures the essence of the season with their smoky flavor and unique texture.
As a side dish, grilled artichokes offer versatility and are the perfect addition to any meal. They are ideal for outdoor gatherings, weeknight dinners, or special occasions.
But what to serve with grilled artichokes? In this blog post, we will present you with some creative and delicious side dishes that not only complement grilled artichokes but also enhance their natural flavor.
These side dishes are easy to make, and you won’t have to spend hours in the kitchen preparing them. So, let’s get started!
In short - What to Serve with Grilled Artichokes Mediterranean Couscous Salad, Charred Corn and Avocado Salad, Grilled Sweet Potato Fries, Lemon Basil Orzo, Roasted Garlic and Herb, Roasted Garlic and Herb, Lemon-herb roasted potatoes, Garlic green beans, Grilled asparagus, Quinoa salad, Pasta with roasted tomatoes and olives, Roasted salmon, Lemon-garlic butter pasta, Grilled zucchini, Garlic Parmesan roasted potatoes.
20+ Sides to serve with grilled artichokes
1. Mediterranean Couscous Salad
To add a refreshing element to your grilled artichokes, try this Mediterranean couscous salad.
This flavorful salad includes fresh parsley, mint, and fusilli pasta tossed with a lemon vinaigrette, feta, and red onion.
The couscous and artichokes work perfectly together, and the bright, lemony flavors tie everything together beautifully.
2. Charred Corn and Avocado Salad
The sweetness of the charred corn and the creaminess of the avocado make this salad the perfect match for your grilled artichokes.
Add in some cherry tomatoes, black beans, and cilantro for extra flavor and texture, drizzle with a lime vinaigrette, and you’re ready to go.
3. Grilled Sweet Potato Fries
Sweet potato fries are a classic side dish, but grilling them takes them to another level.
These fries have smoky and caramelized flavors, which perfectly complement the savory, earthy flavors of grilled artichokes. Serve with garlic aioli or your favorite dip.
Explore More: What serve with Potato Salad and Baked Beans
4. Lemon Basil Orzo
Lemon Basil Orzo is a light side dish that is perfect for summertime. The lemon and basil add a fresh zest, and the orzo provides a perfect bite.
The flavors work perfectly with the smokiness of the grilled artichokes, and it’s quick and straightforward to make.
5. Roasted Garlic and Herb
Roasted garlic and fresh herbs are the perfect accompaniment for grilled artichokes.
The fragrant flavors from the garlic and herbs exude richness and pair perfectly with the earthy taste of the artichokes. This side dish is quick, easy, and flavorful.
6. Lemon-herb roasted potatoes
One of the best side dishes to serve with grilled artichokes is lemon-herb roasted potatoes.
The lemon adds a tangy flavor to the dish, while the herbs give a satisfying earthy taste.
To make this dish, cut your potatoes into thin wedges, and add olive oil, lemon juice, and fresh herbs like rosemary or thyme before roasting them for 35-40 minutes.
This dish is ideal for a weeknight dinner or as a side dish for a summer BBQ.
7. Garlic green beans
Garlic green beans are a classic dish that perfectly complements the delicate flavor of grilled artichokes. They are simple to make, and the garlic adds a delightful aroma to the dish.
Sauté some fresh green beans with garlic and olive oil until they are tender, and serve them alongside your grilled artichokes.
8. Grilled asparagus
If you are looking for a light and fresh side dish to serve with grilled artichokes, look no further than grilled asparagus.
It’s incredibly easy to make, and you can season it with some olive oil, salt, and pepper.
Grill asparagus for about 10 minutes and serve it with your artichokes for a delicious and healthy meal.
9. Quinoa salad
A refreshing quinoa salad is a great addition to a meal with grilled artichokes.
Combine cooked quinoa with chopped vegetables like cucumber, cherry tomatoes, and bell pepper before adding a light and tangy dressing.
Add some chopped herbs like parsley or coriander to the salad and serve it alongside your grilled artichokes.
10. Pasta with roasted tomatoes and olives
Pasta salad is a delicious and flavorful side dish to serve with your grilled artichokes.
The roasted tomatoes and olives give it a Mediterranean flavor, while the pasta makes it a filling and satisfying meal.
Cook some pasta and toss it with roasted cherry tomatoes, olives, and some olive oil. Top the dish with some fresh Parmesan cheese and enjoy it alongside your grilled artichokes.
11. Roasted salmon
The creamy flavor of roasted salmon pairs perfectly with the savory smokiness of grilled artichoke hearts.
Discover More: Best Salads to Complement Salmon Dishes
12. Lemon-garlic butter pasta
The zesty flavor of lemon-garlic butter perfectly complements the mild flavors of grilled artichokes.
13. Grilled zucchini
Lightly charred zucchini adds a nice crunchy texture to offset the softness of grilled artichoke hearts.
14. Grilled shrimp skewers
The sweet and savory flavor of grilled shrimp creates a beautiful balance when served with grilled artichokes.
15. Garlic Parmesan roasted potatoes
These crispy potatoes provide a delicious balance between salty, cheesy, and smokey flavors when combined with grilled artichokes.
16. Baked risotto with mushrooms
Creamy baked risotto is the perfect accompaniment for any dish, especially when it is paired with tender grilled artichoke hearts. (Recipe)
17. Greek salad
Greek salad is a classic salad that combines fresh vegetables such as tomatoes, cucumbers, olives, and feta cheese which pairs nicely with the earthiness of the grilled artichokes.
Learn More: Best Salad To serve with Lasagna
18. Sautéed Brussels sprouts and bacon
Bacon provides a rich, smoky flavor and pairs nicely with the slightly bitter taste of Brussels sprouts and grilled artichoke hearts.
19. Grilled polenta cakes
For an Italian twist on your side dishes, these golden cakes are a great way to introduce some extra texture into your meal when served alongside grilled artichokes.
20. Baked macaroni and cheese
Rich flavors from baked macaroni and cheese add a decadent element to your meal while still maintaining its nutritional value when served next to fresh griddled ‘chokes!
21. Fried green tomatoes topped with cheddar cheese
Crispy fried green tomatoes seasoned lightly provide an excellent crunchy base for melty cheddar cheese when served alongside roasted or boiled artichoke rounds!
22. Spinach & Ricotta ravioli
Raviolis stuffed with spinach & ricotta cheese make for a tasty combination when combined with freshly prepared whole or half steamed, or boiled ‘chokes!
23. Caprese salad
Caprese salad is an Italian classic that features slices of ripe tomato & mozzarella cheese, which pair beautifully with slices of lightly sautéed or boiled ‘choke halves!
What do grilled artichokes taste like?
Grilled artichokes are an incredibly delicious treat. The smoky flavor that comes from grilling brings out the naturally nutty taste of the artichoke and adds a unique depth of flavor to any dish.
The outside of the artichoke has a slightly crunchy texture, while when cooked properly, the inside has a buttery, creamy consistency that melts in your mouth.
The heart of the artichoke is especially tasty and can be scooped out with a spoon and savored with a drizzle of lemon juice or olive oil for added flavor. With their slightly sweet and nutty flavor, grilled artichokes add unique layers of flavor to any meal.
What are the best flavors to go with grilled artichokes?
Grilled artichokes are a delicious treat and the perfect accompaniment to many flavors. For starters, a simple garlic and olive oil marinade is all you need for a classic taste.
Other popular options include adding lemon juice or squeezing fresh lemon wedges over the top for a tangy kick.
You can also marinate them in balsamic vinegar, oregano, and sage for an Italian-inspired flavor.
Herbs like rosemary and thyme will pair well with grilled artichokes, as well as earthy spices like cumin, paprika, and chili powder.
If you’re searching for something a bit more adventurous, why not try mixing minced ginger with honey to bring out the sweetness of the artichoke? Another great option is to simply sprinkle Parmesan cheese over the top before grilling – this will give them an amazing nutty flavor.
For those who want something even sweeter, a pinch of sugar or brown sugar will add just the right amount of sweetness to balance out their natural bitterness. A drizzle of maple syrup is also fantastic for those who don’t mind an extra dose of sweetness!
How do you jazz up grilled artichokes?
Grilled artichokes are delicious on their own, but you can jazz them up with a variety of seasoning options.
Try adding lemon juice and garlic prior to grilling, or brush them with your favorite combination of herbs and spices while they are cooking.
You could also finish them off with a mizzle of olive oil and a sprinkle of freshly grated Parmesan cheese after they come off the grill! Enjoy!
How do you display grilled artichokes on a platter?
Grilled artichokes are a delicious and healthy addition to any meal and can be easily presented on a platter for a stunning presentation.
Begin by brushing the artichokes with olive oil and sprinkling them with salt, pepper, and your choice of herbs.
Place the artichokes in a shallow baking dish, add sufficient water to cover the bottom of the dish, then cover it with foil. Roast in a preheated 350°F oven for 30 minutes or until they’re crisp-tender.
Once cooked, arrange the artichokes on an attractive serving platter. Garnish with freshly chopped herbs of your choice, such as parsley or basil, along with slices of lemon or lime wedges.
Serve alongside a creamy garlic dip or tangy vinaigrette for dipping. Your guests will be delighted by this flavorful and visually appealing side dish!
Wrap Up on What to Serve with grilled artichokes
Grilled artichokes are the perfect summertime side dish, but it can be tough to know what to serve them with. Luckily with these unique and flavorful side dishes, you’ll never feel trouble about that again.
From Mediterranean couscous salad to roasted garlic and herb potatoes, there’s a side dish for every taste preference. Try one or more of these creative options, and your taste buds will thank you for it.
We hope these side dish ideas inspired you to get creative with your cooking and serve some delicious meals this summer.
So next time you plan on grilling artichokes, remember the amazing side dishes that can complement it perfectly.
FAQs
How many grilled artichokes per person?
When preparing grilled artichokes for a meal, it is recommended to allow for approximately one medium-sized artichoke per person.
This allows for plenty of artichokes for everyone to enjoy while also ensuring that there is enough available if guests would like seconds.
Grilled artichokes are a surprisingly satisfying dish packed with flavor and texture. The leaves can be enjoyed dipped in melted butter or garlic aioli, while the hearts make an irresistible snack.
Artichokes are not only delicious but also incredibly nutritious; they contain vitamins A, C, and K, as well as minerals like magnesium, potassium, and iron. It’s no wonder why some people refer to them as ‘nature’s superfood.’
What main dish goes with grilled artichokes?
Grilled artichokes pair perfectly with a variety of main dishes, such as roasted chicken or fish, grilled steak, pork chops, or lamb.
You can also serve them alongside a hearty bean or grain dish, like a quinoa salad.
To take it to the next level, why not try serving them with a flavorful pesto or tapenade? There are plenty of options for creating an appetizing and well-balanced meal when grilling artichokes!
What to serve with whole artichokes for dinner?
Whole artichokes are a delicious and healthy addition to any dinner plate. They are a wonderful source of dietary fiber, vitamin C, magnesium, potassium, Vitamin B-6, and folate.
To round out the meal, serve artichokes with other Mediterranean-inspired dishes like grilled fish, roasted potatoes, or quinoa salad.
For a heartier meal, add some legumes like chickpeas or lentils and serve with a side of steamed veggies. If you’d like to take it up a notch, top your artichoke with some parmesan cheese or pesto sauce – both will bring out the natural flavor in the artichoke.
A glass of dry white wine would pair perfectly with this flavorful dish.
What goes with Jerusalem artichokes?
Jerusalem artichokes, also known as sunchokes, are unique and delicious root vegetables that can be enjoyed in a variety of ways.
The nutty flavor of the tuber pairs well with butter, herbs, and roasted garlic.
Roasted or boiled Jerusalem artichokes can be served as a side dish alongside poultry or fish, and they also work well in soups and stews.
They can also be mashed or pureed to make a delicious accompaniment for meats like pork chops.
In salads, their crunchy texture is a nice contrast to softer greens like arugula or spinach. Frying them in oil brings out an even more intense flavor that works great with dips and sauces like aioli or pesto.
Depending on your choice you serve them, Jerusalem artichokes offer a delightful contrast of flavors that will add something special to your meal.
What protein goes well with artichokes?
Protein and artichokes make an excellent combination.
Some of the best proteins to go with artichokes include chicken, legumes like lentils or chickpeas, fish like salmon or trout, and eggs or tofu for a vegetarian option.
You could even add some nuts or seeds like almonds or sunflower seeds as a topping.
Try roasting artichokes with some olive oil and sprinkling seasonings such as garlic powder or lemon pepper – they taste delicious!
Paired with one of the above proteins, you have created a nutritious meal that is sure to please.
What to serve with artichoke dip?
Artichoke dip is a delicious and savory snack that pairs well with a variety of sides.
For an easy appetizer, serve an artichoke dip with crunchy pita chips or crudites like carrots, celery, bell peppers, and cucumbers. It also goes great with toasted slices of baguette and crostini.
If you are looking for something warm to accompany your dip, roasted potatoes or garlic toast can make great accompaniments.
Artichoke dip also pairs nicely with a selection of olives and briny pickles if you prefer something salty.
Additionally, if you want to lighten up the flavor of the dip, adding in some fresh fruit, such as grapes or apples, makes for a nice contrast.
