Pigs in a blanket are always a hit for any gathering, from kids’ birthday parties to holiday dinners.
Though this appetizer is perfect for any occasion, the addition of sides can elevate the fun of having pigs in a blanket. So, what to serve with pigs in a blanket?
While ketchup and mustard are the classic condiments, there are plenty of creative side dishes that can take your pigs in a blanket platter to the next level.
Whether you’re planning to host a backyard barbecue or just looking for an easy snack, these side dishes will be sure to please.
Let’s take a look at some of the best side dishes for pigs in a blanket.
What type of recipe is “pigs in a blanket”? What do “pigs in a blanket” taste like?
Pigs in a Blanket is a classic and popular snack recipe that can be served as an appetizer or a side dish.
They are essentially hot dogs wrapped in dough, usually made with pre-made crescent roll dough.
Pigs in a blanket have a savory and slightly salty flavor due to the fusion of the hot dog and buttery, flaky dough.
The hot dog inside provides a savory flavor, while the outer layer of dough adds texture and sweetness.
When cooked properly, the outside should be golden brown and crispy, while the inside should be juicy and flavorful.
Pigs in a blanket are usually enjoyed with condiments such as ketchup, mustard, or ranch dressing for dipping.
Pigs in a blanket can also be served topped with cheese or extra bacon bits for added flavor.
Best Sides to serve with pigs in a blanket
1. Twice Baked Potatoes
Twice-baked potatoes are an easy and delicious side dish that pairs well with pigs in a blanket.
Simply bake four large potatoes until tender; scoop out the flesh, combine it with butter, sour cream, cheese, salt, and pepper (or any other seasonings you like), fill the potato skins back up with the mixture, and top with extra cheese before baking again.
The result is creamy and cheesy potatoes that will be devoured in no time!
Discover More: Delicious Side Dishes to Serve with Twice-Baked Potatoes
2. Coleslaw
Coleslaw is always an excellent choice as a side dish for almost any meal. It’s crunchy, light, and flavorful—the perfect complement to the savory flavor of pork sausage wrapped in flaky pastry dough.
You can use pre-made coleslaw mix or make your own from scratch using cabbage, carrots, and whatever other vegetables you like.
Then, just toss it all together with mayo, vinegar, or lemon juice, and your favorite herbs or spices for added flavor.
3. Fruit Salad
If you’re looking for something lighter to serve alongside your pigs in a blanket platter, try making fresh fruit salad!
This healthy option is full of vitamins and minerals while still being incredibly tasty. Use any fruits or whatever you have on hand; apples, oranges, bananas, and berries all work well.
Toss everything together with some freshly squeezed lemon juice or honey to give it some sweetness without adding too much sugar.
4. Potato Salad
Another ideal classic side dish that pairs perfectly with Pigs in a Blanket is potato salad.
This dish is creamy and full of flavor, thanks to its combination of mayonnaise, sour cream, mustard, and seasonings like dill and paprika.
Use either red potatoes or Yukon gold potatoes for this dish—whichever type you prefer!
It’s also great served cold or at room temperature, so it won’t need any heating up if you plan on serving it alongside your hot blankets.
Try More: Quick and Amazing Side Dishes to Serve with German Potato Salad
The main course to eat with pigs in a blanket
Pigs in a blanket are a great main course option, especially when paired with classic sides like mashed potatoes, green beans, or roasted carrots.
For an ideally extra special touch, try serving the freshly cooked pigs in a blanket on top of a bed of fluffy mashed potatoes and serve them with a side of sautéed vegetables.
To incorporate even more flavor into the dish, consider including herbs like rosemary or thyme in your vegetables or topping your mashed potatoes with cheese and crispy bacon bits.
If you’re looking for something more unique, stuff the pigs in a blanket with cheese before baking them for an extra cheesy and flavorful appetizer.
Appetizers to serve with pigs in a blanket
1. French Onion Dip
French Onion Dip is a classic onion-flavored dip that pairs perfectly with pigs in a blanket.
It’s easy to make, simply combining sour cream, mayonnaise, grated onions, and seasoning such as garlic powder and Worcestershire sauce.
Serve it with your favorite chips or crackers for an extra crunchy accompaniment to the salty blanketed treats.
2. Cucumber Dip
Cucumber Dip is a fresh take on a dip that features creamy Greek yogurt blended with chopped cucumbers, fresh dill, garlic, lemon juice, and seasonings like salt and pepper for added flavor.
It has a mild but flavorful taste that is sure to pair nicely with the savory flavor of pigs in a blanket.
3. Spicy Cheese Ball
A cheese ball is always a hit at parties, and this particular spicy version is sure to stand out from the rest!
Cream cheese is combined with hot pepper sauce, Worcestershire sauce, dry mustard powder, and shredded sharp cheddar cheese before being rolled in crushed pecans and chili powder. (Recipe)
Serve alongside the cheesy blankets for an explosion of flavor that will keep your guests coming back for more!
4. Queso Fundido
Queso Fundido is a Mexican-inspired appetizer that is simple yet delicious, which makes it perfect for serving with pigs in a blanket!
Simply combine melted cheese such as Monterey Jack or Oaxaca with chorizo or ground beef, along with diced tomatoes and chilies, before baking until bubbly and golden brown.
Serve it up warm with those little bundles of joy for an unbeatable combo that everyone will love!
5. Sweet & Sour Meatballs
These mini meatballs are simmered in a sweet and tangy combination of ketchup, brown sugar, and vinegar until they become tender and flavorful morsels of juicy perfection!
They make an excellent finger food that pops perfectly against the savory flavors of your pigs in a blanket spread.
Learn More: 27 Ultimate Side-Dish Guide for Swedish Meatballs
What else serves with pigs in a blanket
Drinks to pair with pigs in a blanket
Non-Alcoholic Drinks:
1. Root Beer Float
Root Beer Float is a classic, kid-friendly treat that is a great accompaniment to Pigs in a Blanket. The sweetness of the root beer complements the salty flavor of the comfort food, creating an enjoyable combination.
2. Lemonade
Lemonade is a delicious drink that also pairs well with Pigs in a Blanket, as it provides a slightly sour contrast to the dish’s savory goodness.
3. Ginger Ale
The mild spiciness of ginger ale helps to bring out the dish’s flavor while balancing its consistency.
4. Milk
Milk and pigs in a blanket pair perfectly together as well, providing both a creamy texture and sweetness that takes away some of the saltiness of the snack item.
Alcoholic Drinks:
1. Beer
Beer is one of the best alcoholic beverages to have with pigs in a blanket because its light sweetness works wonderfully with the savory flavor of this classic dish.
Pair it with mustard or ketchup to add some extra zest!
2. White Wine
Try adding some white wine for a sweet and light pairing that will bring out the taste of your snack without overpowering it or adding too much acidity.
3. Red Wine
Red wines are also a great choice for those who prefer something with more complexity and body than white wines provide, like Cabernet Sauvignon or Pinot Noir varieties.
Find Out More: Best Food to Pair with Red Wines | A Guide to Perfect Food and Wine Pairing
4. Champagne
If you’re looking to make your evening extra special, pair your pigs in a blanket with champagne for an effervescent delight!
Desserts to go with pigs in a blanket
1. Apple Pie
Apple Pie is an ideal classic American dessert that pairs perfectly with pigs in a blanket.
The sweetness of the apple pie contrasts beautifully with the savory flavor of the pork and pastry, creating an unforgettable combination.
Additionally, the fluffy crust complements the crunchy exterior of the blankets.
2. Peach Cobbler
A delicious blend of juicy peaches and buttery biscuit topping, this Southern favorite is sure to please when served alongside pigs in a blanket. (Recipe)
The sweet and tangy flavors mix together for a unique and delicious taste that everyone will love!
3. Chocolate Cake
Who doesn’t love chocolate cake? This rich and decadent dessert pairs well with pigs in a blanket for a delectable treat.
The contrast between the savory meat and soft chocolate cake will have your taste buds begging for more!
4. Ice Cream Sundae
With its array of sweet toppings, ice cream sundaes go wonderfully with pigs in a blanket.
Enjoy the creamy ice cream followed by crunchy whipped cream, colorful sprinkles, and warm caramel sauce as you bite into these delicious treats.
5. Carrot Cake
Carrot cake is full of flavor and texture that make it perfect to serve alongside pigs in a blanket!
Its moistness, paired with its spices like cinnamon, gives it just enough kick to bring out amazing flavors while still keeping it light enough to be an excellent pairing partner for this savory dish.
What are the best flavors to go with pigs in a blanket?
A popular flavor pairing for Pigs in a Blanket is savory and sweet. For a classic combo, try smoky bacon with honey mustard or maple syrup.
If you want to mix up the flavors, try brushing the blanket with garlic butter, then finish off with a sprinkle of Parmesan cheese.
Another great flavor combination is cheddar cheese and tangy barbecue sauce.
You might also consider giving your pigs in a blanket an Asian twist by brushing them with soy sauce and sprinkling them with sesame seeds before baking.
Not only does this give your dish a unique flavor boost, but it also adds a little visual interest to your plate.
How do you jazz up pigs in a blanket?
There are a few easy ways to jazz up pigs in a blanket. You can top them with savory, flavorful ingredients such as grated cheese or crumbled bacon.
You can also mix together some herbs and spices like garlic powder, onion powder, smoked paprika, oregano, and thyme into softened butter and brush it over the tops of the crescent rolls before baking.
Lastly, you can add a drizzle of honey or hot sauce for added sweetness or spice. Enjoy!
How do you display pigs in a blanket on a platter?
To display pigs in a blanket on a platter, start by using a large round or rectangular platter that has enough space for all of the pigs in the blanket.
Place the pigs in the blanket on the platter in an even and visually appealing manner. To make them look more festive, you can add small gherkins or olives around the outside of the platter.
Sprinkle chopped parsley or other herbs and spices over the top to give it extra flavor and aroma.
Finishing touches include adding color with edible flowers or herbs like rosemary, which makes the presentation look more inviting and attractive.
Wrap Up on what to serve with pigs in a blanket
Notwithstanding the type of gathering you’re hosting—birthday party, holiday dinner, or family game night—pigs in a blanket are always sure to please!
With these three delicious side dishes—twice-baked potatoes, coleslaw, and fruit salad—you have the perfect accompaniments for this classic comfort food snack that everyone loves!
Serve them up together for an unforgettable feast that your guests won’t soon forget!
FAQs
How many “pigs in a blanket” per person?
On average, it is recommended to serve two “pigs in a blanket” per person.
However, this can alter depending on the size of the blankets and the size of the appetites of those partaking in the meal.
Additionally, while traditionally, these savory snacks are served as an appetizer or snack food, they can also be served as a full course.
In that case, you may want to increase the amount of “pigs in a blanket” per person to four or five.
What type of vegetables goes with pigs in a blanket?
Pigs in a blanket are an ideal classic and beloved dish that can be served as an appetizer, snack, or part of a main entree.
They typically consist of small sausages wrapped in pastry dough, such as crescent rolls or puff pastry.
To complement the flavors of the sausage and dough, many people opt to serve one or more types of vegetables.
Popular sides for this dish include roasted potatoes, roasted Brussels sprouts, steamed sweet carrots, and steamed green beans.
For added flavor, these vegetables can be seasoned with herbs such as rosemary and oregano.
These flavors also pair nicely with the savory notes from the sausage and pastry dough.
Another delicious option is to prepare a homemade dipping sauce using yogurt or sour cream and add herbs or spices for some extra zestiness!
What sauce to serve with pigs in a blanket?
Pigs in a blanket are an ideal classic comfort food that often evokes fond childhood memories.
To make this nostalgic snack even better, try one of these five sauces for added flavor and texture.
1. Honey Mustard Dip
Honey Mustard Dip is a creamy dip with notes of mustard and sweetness from honey. It is the perfect companion to the savory goodness of pigs in a blanket.
The flavor profile pairs well with almost any type of cheese, including sharp cheddar, smoked gouda, and even cream cheese.
2. Sweet Chili Sauce
Give your pigs in a blanket an Asian twist by dipping them in sweet chili sauce.
It adds a touch of heat without overpowering the delicate flavors of sausage or bacon wrapped in fluffy pastry dough.
3. Caramelized Onion Dip
Caramelized onions take center stage here with their sweet-savory flavor that complements the savory sausage or bacon perfectly.
Serve this dip with crisp celery sticks for added crunch and texture, as well as extra vegetables into your meal!
4. Spicy Barbecue Sauce
For a zesty kick to your pigs in a blanket, try serving them with spicy barbecue sauce on the side for dipping.
The smoky sweetness goes great with bacon or sausage and gives it an extra boost of flavor that’s sure to please everyone at the table!
5. Sour Cream & Chive Dip
Perfectly balanced between tangy and creamy, this dip made with sour cream and chives will lighten up any plate of pigs in a blanket you serve up!
Use Greek yogurt instead of sour cream if you want something lighter but still flavorful.
