Steak sandwiches are a perfect lunch or dinner option for meat lovers. Tender steak pieces sandwiched between slices of bread or buns are a classic comfort food that most of us crave at times.
However, deciding what to serve with steak sandwiches can be a challenge. It’s important to choose side dishes that enhance the flavors of the steak while not overpowering it.
Whether you’re hosting a gathering or feeding your family, side dishes can make or break a meal.
In this blog, we’ve listed some quick and delicious side dishes that you can serve with steak sandwiches.
These dishes are easy to make and add a touch of variety to your steak sandwich meal. So, let’s dive in and explore some delicious options!
What is a steak sandwich? What does a steak sandwich taste like?
A steak sandwich is a dish composed of thin slices or pieces of steak on a crusty roll, typically with lettuce, tomatoes, and condiments such as mustard and mayonnaise.
Steak sandwiches are often served hot off the grill or pan-fried.
The taste of a steak sandwich can vary depending on the type of meat used and the preparation method, but generally, it has a savory flavor with smoky notes from cooking over high heat.
It can also be seasoned to taste with herbs and spices to add additional flavor.
Best Sides to serve with Steak Sandwiches
1. Grilled Vegetables
Grilling vegetables, such as zucchini, eggplant, and bell peppers, is a great way to add a pop of color to your plate while keeping it healthy.
Not to mention, grilling brings out their innate sweetness and incorporates a smoky flavor that pairs well with steak.
2. Potato Salad
Potato Salad is an ideal side dish that is always a crowd-pleaser.
You can make it ahead of time, and it’s easy to transport, making it a great addition to any picnic or BBQ.
Coleslaw is another classic side dish that is a great complement to steak sandwiches.
This crispy and refreshing dish adds a nice crunch and tangy flavor to your meal.
4. Baked Beans
Sweet and savory baked beans pair well with steak and are a great addition to any BBQ or picnic.
5. Mac and Cheese
It is a comfort food classic that pairs perfectly with steak sandwiches. Add some bacon, jalapenos, or even lobster to take it up a notch.
Discover More: 23 Best Side Dishes to Serve with Lobster Mac and Cheese
6. Garlic Bread
Toasted garlic bread is a great side to soak up any extra juice left over from your steak sandwich.
It’s also a quick and easy side that you can whip up in a pinch.
7. Grilled Shrimp
If you’re looking to add some seafood to your meal, grilled shrimp is a great option. It’s light, flavorful, and cooks quickly on the grill.
8. Caesar Salad
A crisp and tangy Caesar salad pairs well with steak sandwiches.
The creamy dressing and crunchy croutons add a definitive contrast to the rich flavors of the steak.
9. Roasted Potatoes
Crispy roasted potatoes are ideally a classic side dish that is easy to make and always a crowd-pleaser.
Toss them in some garlic and rosemary for some added flavor.
10. Grilled Corn on the Cob
Grilled corn on the cob is a classic ideal summer side dish that goes perfectly with steak sandwiches. It’s easy to prepare and adds a nice pop of color to your plate.
11. French fries
French fries are the perfect ultimate side dish to complement any sandwich, especially steak sandwiches.
Crispy, salty, and hot, they’re hard to resist. They’re also easy to make at home using store-bought frozen fries that you can fry or bake.
12. Roasted Vegetables
Roasting vegetables such as bell peppers, onions, and zucchini enhances the flavor profile and provides a healthy side dish that goes well with steak sandwiches.
The process is simple: slice the vegetables, toss them in olive oil, and roast them in the oven.
13. Caprese Salad
Caprese salad is a refreshing and light side dish that pairs well with steak sandwiches.
Made from fresh tomatoes, mozzarella cheese, and basil drizzled with balsamic glaze or olive oil, it’s perfect for a quick and easy side.
14. Greek Salad
Greek salad is a fresh and crunchy side dish that provides a burst of flavor with every bite.
Feta cheese, kalamata olives, cucumbers, and tomatoes combined with a tangy dressing give the perfect balance to an already mouth-watering steak sandwich.
Main course to eat with steak sandwiches
A great main course to accompany a steak sandwich would be a classic potato salad.
Potatoes are rich in fiber and complex carbohydrates, providing slow-release energy to keep you feeling full for longer.
Serve it with lots of fresh herbs such as parsley and chives for an extra hit of flavor, along with some crunchy celery and a light dressing made with olive oil, white wine vinegar, and mustard.
If you really want to up the ante, add some crumbled feta cheese or bacon bits for added flavor and texture.
Not only does this main course complement the steak sandwich perfectly, but it also provides several essential nutrients that help to keep your body strong and healthy.
Appetizers to serve with steak sandwiches
1. Grilled Shrimp Skewers
Serve up a platter of grilled shrimp skewers with a zesty garlic or lemon marinade for a delicious appetizer that pairs perfectly with steak sandwiches.
The texture and flavor of the juicy shrimp will pair nicely with the steak, and the bright citrus notes of the marinade will add a pop of freshness to the meal.
2. Roasted Brussels Sprouts
Sweet and savory roasted Brussels sprouts are an ideal appetizer for steak sandwich nights.
Prep them with bacon, olive oil, salt, and pepper, then roast them in the cookstove for twenty minutes until they’re golden brown and crisp on the outside but still tender in the center.
Serve them on their own or alongside a tangy balsamic glaze for an extra flavorful treat.
3. Fried Zucchini Sticks
For something crunchier to precede your steak sandwich dinner, whip up some fried zucchini sticks!
Slice zucchinis into batons, dip in egg wash and breadcrumbs, then fry until golden brown before serving with your favorite dipping sauce—mayonnaise or ranch dressing are both great options!
4. Caprese Salad Skewers
Fresh caprese salad skewers make a surprisingly delightful appetizer that pairs wonderfully with steak sandwiches.
Slice ripe tomatoes into wedges, top with slices of fresh mozzarella cheese and basil leaves, then drizzle everything liberally with olive oil and balsamic vinegar prior to serving as little skewers on toothpicks.
Wrapped Potato Bites Create bite-sized potato bites by wrapping prepared boiled potatoes in thin slices of prosciutto before baking in the oven for fifteen minutes at 425°F (220°C).
Serve these savory treats warm or at room temperature as an easy appetizer before digging into your steak sandwiches.
6. Portobello Mushrooms Fries
A healthier alternative to traditional fries, portobello mushroom fries offer an earthy accompaniment to your steak sandwich dinner party.
Slice portobello mushrooms into thick wedges, season them generously with rosemary and other herbs of choice (oregano is particularly good), then bake in the oven at 400°F (205°C) until they’re crispy on the outside but still juicy in the center!
7. Corn & Avocado Salsa
Make this colorful corn & avocado salsa ahead of time so that it’s ready to serve up when everyone’s ready to dig into their steak sandwiches!
All you need is corn kernels (preferably sweetcorn), diced red onion, diced avocado chunks, chopped cilantro leaves, lime juice, salt & pepper—mix it all together well before serving so that all those flavors meld into one delicious dish!
What else is served with steak sandwiches
Drinks to pair with steak sandwiches
A steak sandwich is a classic dish that accompanies well with a variety of drinks, both alcoholic and non-alcoholic. Here are seven delicious options to try:
1. Red Wine
A classic dry red such as a Cabernet Sauvignon or Pinot Noir can bring out the natural flavors in the steak and enhance the sandwich’s richness.
2. Ice-cold Beer
Lighter beers like pilsners or wheat beers can provide a nice and refreshing contrast to the bold flavors of steak sandwiches, with enough body to stand up to their richness.
3. Whiskey Sour
This zesty cocktail made with whiskey, lemon juice, sugar, and egg whites makes an excellent choice for cutting through rich flavors; plus, its tangy sweetness balances the savory notes of steak.
4. Sparkling Water
Plain sparkling water can help balance out the heavier elements of the sandwich while still being light and refreshing enough not to overpower it.
5. Soft Drinks
Sodas like cola or root beer can add a sweet touch to the dish without being too heavy or overbearing.
6. Tomato Juice
The umami flavor of tomato juice provides an interesting complementary taste that goes great with steak sandwiches and is a healthier alternative to other drink options as well!
7. Virgin Mary
A virgin Mary is like a Bloody Mary without alcohol; its spicy notes make it an ideal accompaniment for more savory dishes like steak sandwiches, adding extra depth and complexity while still being refreshingly light!
Desserts to go with steak sandwiches
1. Chocolate Lava Cake
Chocolate Lava Cake is a perfect decadent dessert that is the perfect accompaniment to a steak sandwich.
A warm, molten chocolate center is surrounded by a moist and fluffy cake with a rich cocoa flavor.
The contrast between the savory flavors of the steak sandwich and the sweet and buttery notes of the lava cake create an irresistible combination.
2. Apple Tart
Apples are a classic pairing for steak sandwiches, so why not enjoy them in tart form?
The buttery crust of an apple tart complements the richness of a hearty steak sandwich, while its sweet, juicy filling helps counteract any heaviness from the beef.
Plus, you can easily customize it by adding spices or different types of apples according to your preference!
3. Carrot Cake
Carrot cake is an unexpected yet delectable choice for those looking to add a bit of sweetness to their meal.
Its spiced carrot-filled layers pair perfectly with a juicy steak sandwich, while its cream cheese frosting adds just enough richness without overwhelming your taste buds completely.
4. Brownie Sundae
Who doesn’t love brownies? Turn this classic dessert into an even more indulgent treat by serving it alongside a steak sandwich and topping it with ice cream, caramel sauce, whipped cream, and nuts!
The warm brownie creates a delightful contrast against the cold ice cream, while its chewy texture stands up well against that of the meaty sandwich.
5. Fruit Cobbler
If you want something light yet flavorful after your meal, a fruit cobbler is always an excellent option.
With combinations like blueberry, blackberry, or peach raspberry, you can get creative and customize your cobbler according to seasonality or personal preference.
The flaky crust provides a crunchy texture, while its luscious fruit filling serves as a refreshing endnote to your steak sandwich feast!
What are the best flavors to go with a steak sandwich?
Steak sandwiches are a delicious and hearty meal, and the best flavors to go with them depend on personal preference.
If you looking for a classic taste, steak sauce or a savory gravy can be added for an extra boost of flavor.
To add a bit of tanginess, try pairing steak sandwiches with horseradish, Dijon mustard, or BBQ sauce.
Arugula or other leafy greens also pair nicely with steak sandwiches and add freshness to the mix.
For something even more indulgent, melted cheese like cheddar or Swiss brings out the richness of the steak while adding a creamy texture.
Finally, pickled vegetables like onions or peppers provide a crunchy contrast that balances out the flavors of the steak sandwich perfectly.
How do you jazz up a steak sandwich?
You can jazz up a steak sandwich by adding different toppings and sauces to give it more flavor.
Try adding some sautéed onions, mushrooms, peppers, or jalapenos for an additional kick of flavor.
If you’re looking for even more spice, try adding hot sauce or barbecue sauce to the sandwich before grilling.
To add a creamy element to the sandwich, top it with melted cheese or a garlic-mayonnaise spread.
For an additional burst of sweetness and tanginess, add some caramelized onions! A steak sandwich can be as creative as your imagination allows!
How do you display a steak sandwich on a platter?
A steak sandwich can be presented on a platter in an artful way. Start by arranging the steak slices in the center of the plate, overlapping them slightly.
Place sliced tomatoes, onions, and lettuce around the edges.
To finish off the arrangement, top with a sprinkle of freshly grated cheese and chopped parsley leaves. Serve a steak sandwich with a side of fries, coleslaw, or potato salad for a complete meal.
Tips on How to Choose the Most Suitable side dishes for steak sandwich
1. Consider the type of steak you are using – different cuts of steak will require different side dishes
2. Think about what flavors and textures will complement each other – for example, a creamy potato salad would go well with a juicy ribeye steak sandwich
3. Look at seasonal ingredients – choose side dishes that feature in-season vegetables or fruits to freshen up your meal
4. Get creative with condiments and sauces – try adding some homemade pesto or a garlic mayo sauce to give your sandwich an extra kick
5. Choose sides that won’t overpower the flavor of the steak – avoid overly spicy or strong-flavored accompaniments
6. Serve something light on the side – such as a simple green salad or coleslaw, to balance out the richness of the meat
7. Don’t forget about presentation – make sure all your components look appetizing when served together. Arrange the ingredients in a visually appealing way.
8. Incorporate different textures and colors – adding variety to your meal is key, so consider dishes with contrasting colors or crunchy elements like nuts or croutons.
9. Make sure you have enough food for everyone – it’s always better to make more than what people need so they can enjoy a second helping without feeling guilty!
10. Have fun and experiment – try out different combinations of sides until you find something that works for your tastes and those of your guests!
What sauce goes good with a steak and cheese sandwich?
A steak and cheese sandwich is an ideal comfort food that can be taken up a notch with the perfect sauce. Here are 5 of the best sauces to pair with this dish:
1. Barbecue Sauce
Barbecue Sauce is a tangy and smoky sauce that provides an extra layer of flavor to any steak and cheese sandwich. It’s perfect for those who love a bit of heat!
2. Horseradish Sauce
Horseradish Sauce is a creamy, garlicky sauce that packs a punch. Its strong flavor will bring out the richness of the steak while cutting through the creamy cheese.
Aioli is garlic-infused mayonnaise that gives a savory boost to your sandwich, and its light texture won’t overpower all the flavors at once.
4. Tzatziki Sauce
Cool cucumber and tart yogurt combine in this sauce to give your sandwich an unexpected Mediterranean twist. (Recipe)
5. Sweet Chili Sauce
If you looking for something sweet and spicy, Sweet Chili Sauce is the way to go!
The combination of sweetness from the chili and spice from the peppers provides a unique experience with every bite.
Wrap Up on what to serve with steak sandwiches
When it comes to serving steak sandwiches, having the right-side dish can elevate your meal to the next level.
Whether you prefer vegetables, salads, potatoes, or something more exotic, there’s a side dish out there for everyone.
These options will undoubtedly add some variety to your meals and leave your guests or family members feeling satisfied.
So next time you’re enjoying steak sandwiches, give one of these quick and amazing side dishes a try – we guarantee it will make your meal even more enjoyable!
How much steak sandwich per person?
For a steak sandwich, it is recommended to plan for about 4 ounces of cooked meat per person.
If you are serving the steak sandwich with other sides and dishes, then you can go a bit lower;
However, if the steak sandwich is the main dish of your meal, then it might be better to go up to 6 ounces per person.
To make sure that everyone gets enough to eat, consider adding toppings such as lettuce, tomato, cheese, and onions, which will add bulk without significantly increasing the overall calorie count.
This way, you can ensure that everyone gets a filling meal with their steak sandwich.
What soup goes with Philly cheese steak sandwiches?
Philly cheese steak sandwiches are a classic dish in the City of Philadelphia, so it’s no surprise that one of the most popular pairings for this sandwich is a hearty bowl of beef-based soup.
A classic beef and vegetable soup with thick slices of steak mixed in is an ideal match for the flavors of the sandwich.
For those who enjoy a bit more spice, a bowl of spicy chili beef soup can be just as delicious as a Philly cheese steak.
Another great pairing option is mushroom soup, which gives an additional layer of flavor to the sandwich without overwhelming its richness.
Notwithstanding what type of soup you choose, it’s sure to be a perfect complement to your Philly cheese steak sandwich!
What cheese goes well with a steak sandwich?
A steak sandwich is always better when served with delicious cheese.
Provolone or cheddar slices are both excellent options for beef-based sandwiches, as their robust flavors will enhance the savoriness of the steak.
Additionally, Gorgonzola or blue cheese crumbles can provide a layer of flavor and texture to the dish.
For an added kick, pepper jack slices are a great choice if you’re looking for something with a bit more spice.
If you’d like to go in a more unconventional direction, try topping your sandwich with feta cheese for a savory Mediterranean twist.
However, you top it off, notwithstanding what cheese you choose, your steak sandwich is sure to be delicious!
What kind of bread goes with steak?
A classic pairing with steak is crusty sourdough bread. The crunch of the crust complements the texture of the steak, while the tangy flavor helps to cut through the richness of the steak.
If you don’t have sourdough, a hearty rustic loaf is another great option to pair with steak.
Its dense texture stands up well to strong-tasting steaks such as ribeye and adds an earthy flavor that goes well with bold seasonings like garlic, rosemary, or oregano.
Another delicious choice for steak is focaccia; its slightly salty taste and airy texture are perfect for absorbing the juicy flavors of steak.
To really take it up a notch, you can top your focaccia with herbs and olive oil before baking it for an extra burst of flavor when paired with steak.
vegetable sides for Philly cheesesteak
A popular side dish to accompany a Philly cheesesteak is fries.
French fries are usually served with the sandwich, but other fried potato dishes such as home fries and tater tots are also popular accompaniments.
To add some extra flavor, people often add condiments like ketchup or cheese sauce to their side of fries.
Other vegetable sides for a Philly cheesesteak include roasted or steamed vegetables like carrots, broccoli, cauliflower, green beans, and mushrooms.
These can be prepared simply by roasting them with olive oil, salt, and pepper, or they can be seasoned with other herbs and spices for an added kick.
Another delicious side dish is a simple salad with crunchy lettuce, tomatoes, cucumbers, and your favorite dressing.
In addition to vegetables and potatoes, there are plenty of other tasty sides that work well with a Philly cheesesteak.
For example, macaroni and cheese are always a hit as it pairs perfectly with the flavors in the sandwich.
Or you can try some cheesy breadsticks or garlic bread for even more cheesy goodness!