Salisbury steak is a classic dish that is easy to prepare and always delicious. It has always been an ideal dish that never loses its charm.
However, as delicious as it is, it can sometimes feel incomplete without a perfect side dish to complement it. The right-side dish can elevate the flavors of the steak to another level.
But what to serve with Salisbury steak to take your meal to the next level? This is where I come in.
As an experienced cook, I have had my fair share of serving Salisbury steak, and I have discovered some truly amazing side dishes that complement it perfectly.
Whether you are serving it for a family dinner or a special occasion, here are some quick and amazing side dishes to serve with Salisbury steak that is sure to impress.
What is Salisbury steak? What does Salisbury steak taste like?
Salisbury steak is a type of beef patty made with minced or ground beef, bread crumbs, and seasonings. It is usually served with gravy over mashed potatoes or noodles.
Salisbury steak has a savory flavor that many people find enjoyable.
The texture of the patty can vary depending on the exact type of meat used and the preparation method, but it typically has an exterior crust with a soft interior.
Most often, it is served with brown gravy made from pan drippings which helps to enhance its already rich flavor.
Best Sides to serve with Salisbury steak
1. Mashed Potatoes
Mashed potatoes are the definitive side dish for Salisbury steak. Creamy, buttery, and filling, mashed potatoes are the ultimate comfort food that complements the hearty flavors of Salisbury steak.
You can try adding garlic, cheese, or herbs to your mash for extra flavor.
2. Roasted Vegetables
Roasted vegetables are not only healthy but also a great way to add some color and flavor to your meal.
Roast some carrots, broccoli, or Brussels sprouts in the oven with some olive oil, pepper and salt, and you have a tasty and wholesome side dish that pairs well with Salisbury steak.
Discover More: Best vegetables to serve with sweet and sour chicken
3. Creamed Spinach
Creamed spinach is an ideal classic side dish that works well with many meals, including Salisbury steak.
The creaminess of the spinach pairs well with the richness of the beef, and the added nutrients in spinach make it a healthy addition to your meal.
4. Steamed Asparagus
If you want to keep things simple and healthy, steamed asparagus is an excellent choice.
Asparagus is low in calories but high in nutrients, and when steamed, it retains its natural flavors and crunchiness, making it a great side dish for Salisbury steak.
5. Rice Pilaf
Rice pilaf is a tasteful and aromatic side dish that complements Salisbury steak perfectly.
You can try adding onions, garlic, or other herbs and spices to your rice for extra flavor and texture.
6. Baked Sweet Potatoes
If you want to switch things up and add some sweetness to your meal, baked sweet potatoes are an excellent choice.
Sweet potatoes are enriched with vitamins and minerals and are a healthier substitute for regular potatoes.
You can try adding some cinnamon, brown sugar, or honey to your sweet potatoes for a delicious twist.
7. Caramelized Onions
Caramelized onions are a simple but tasty side dish that pairs well with Salisbury steak.
All you need to do is slice some onions, sauté them in a pan with some oil and sugar until they turn brown and sweet, and you have a delicious side dish that will take your meal to the next level.
8. Creamy Mac and Cheese
Mac and cheese is a perfect crowd-pleasing side dish that goes well with many meals, including Salisbury steak.
The creaminess and cheesiness of the pasta complement the beef flavors, and the added breadcrumbs give it a crunchy texture.
Explore More: Best Side Dishes to Serve with Lobster Mac and Cheese
9. Roasted Potatoes
Roasted potatoes are a staple side dish that pairs well with almost any meal, including Salisbury steak.
Roasting the potatoes in the oven with olive oil, rosemary, and garlic gives them a savory flavor and crispy texture that is hard to resist.
10. Grilled Vegetables
Grilled vegetables are a perfect summer side dish that pairs well with grilled Salisbury steak.
You can grill some zucchini, eggplant, or peppers and drizzle them with some balsamic vinegar for a mouth-watering and healthy addition to your meal.
11. Garlic Bread
Garlic bread is an ideal quick and easy side dish that accompanies well with pretty much any main course.
When paired with Salisbury steak, it adds a comforting and homey touch to the meal. Serve it warm and toasted with some garlic butter, and you’ll experience that rewarding taste.
12. Buttered Noodles
Buttered noodles are an ideal classic side dish that pairs well with any main course.
Boil some noodles and toss them with a bit of butter, salt, and pepper, and you have a delicious and effortless side dish that is sure to satisfy your cravings.
13. Sautéed Mushrooms
Sautéed mushrooms are the perfect complement to Salisbury steak.
The flavors of the mushroom are earthy and intense, which pairs well with the rich flavors of the steak. Sautéed mushrooms can be cooked up in minutes and seasoned with some chopped garlic and thyme.
14. Cucumber Tomato Salad
For a lighter side dish that won’t detract from the flavor of the steak, try a cucumber tomato salad.
The refreshing crunch of cucumber and the juicy sweetness of cherry tomatoes make for an appetizing and healthy side dish that anyone can make in a few mins.
Learn More: Delicious Pairings to Serve with Tomato Mozzarella Salad
What bread goes with Salisbury steak?
Salisbury steak is often served with hearty, flavorful bread that can stand up to the savory, juicy flavor of classic Salisbury steak.
For a classic pairing, choose a rustic sourdough or ciabatta bread as your base. The tangy, buttery flavor of these loaves pairs perfectly with the umami richness of the steak.
If you’re looking for something unique, try a marble rye or pumpernickel loaf. The earthy flavors and crunchy texture make it the perfect complement to the succulent steak.
Or add a touch of sweetness with oat-honey bread; its nutty flavor and slightly sweet notes perfectly balance out the savory Salisbury steak.
What are the best flavors to go with Salisbury steak?
Salisbury steak is a savory dish that pairs well with a variety of flavors. Rich, umami flavors work great and can help bring out the beefy impression of the steak.
Mushrooms, onions, garlic, and herbs like thyme, rosemary, sage, oregano or parsley can all be added to help boost the flavor profile of Salisbury steak.
Depending on your preference, you can also add spices like paprika, chili powder or cumin for an extra layer of depth.
Additionally, other comforting flavors, such as creamy mashed potatoes or buttery egg noodles, are excellent accompaniments to Salisbury steak.
For even more depth, you could also serve it with a flavorful red wine sauce or brown gravy.
Don’t forget to finish everything off with a bright splash of fresh lemon juice to add acidity and brightness to the meal!
How do you jazz up Salisbury steak?
To jazz up Salisbury steak, you can try adding mushrooms to the meat mixture and topping it with a creamy mushroom sauce.
You can also add some diced onions for extra flavor, as well as some garlic and herbs for an even bolder taste.
To give the dish a bit of color, top it off with red bell peppers or roasted carrots.
Lastly, you can serve it over mashed potatoes or egg noodles for an additional side dish. Enjoy!
How do you display Salisbury steak on a platter?
To display Salisbury steak on a platter, one should first ensure that the steaks have been cooked to perfection.
The platter should be lined with a bed of garlic mashed potatoes, grilled asparagus, and roasted red peppers for an attractive presentation.
To finish the presentation, sprinkle freshly chopped parsley over the steak and vegetables and garnish with lemon wedges for squeezing over each serving.
By displaying Salisbury steak on a platter in this manner, guests are sure to enjoy a delicious meal that is both aesthetically pleasing and flavorful.
Find Out More: Creative Side Dishes to Serve with Hamburger Steak
Wrap Up on what to serve with Salisbury steak.
There you have it, 14 quick and amazing side dishes to serve with Salisbury steak.
Whether you choose mashed potatoes, roasted vegetables, or something more exotic, these side dishes are sure to complement the flavor of the beef and take your meal to the next level.
So, next time you are serving Salisbury steak, try one of these side dishes, and your family and guests will be impressed. Happy cooking!
FAQs
How much Salisbury steak per person?
The recommended serving size for Salisbury, steak per person is 3 ounces. This amount of steak provides 30 grams of protein, which can help to meet daily protein needs.
A 3-ounce portion also contains 12 grams of fat, about half of which is saturated fat.
However, the total calorie content in the steak may vary depending on how it is prepared. For example, if it is cooked with butter or oil, the calorie content increases significantly.
The amount of Salisbury steak per person can vary depending on the diner’s appetite.
On average, it is recommended to serve 3-4 ounces of Salisbury steak per person.
If you are serving other sides alongside the Salisbury steak, such as mashed potatoes or vegetables, the portion size should be slightly smaller.
It’s important to keep in mind that Salisbury steak has a rich flavor and can be quite filling, so moderation is key!
The recommended serving size for Salisbury, steak per person is 3 ounces. This amount of steak provides 30 grams of protein, which can help to meet daily protein needs.
A 3-ounce portion also contains 12 grams of fat, about half of which is saturated fat.
However, the total calorie content in the steak may vary depending on how it is prepared. For example, if it is cooked with butter or oil, the calorie content increases significantly.
The amount of Salisbury steak per person can vary depending on the diner’s appetite. On average, it is recommended to serve 3-4 ounces of Salisbury steak per person.
If you are serving other sides alongside the Salisbury steak, such as mashed potatoes or vegetables, the portion size should be slightly smaller.
It’s important to keep in mind that Salisbury steak has a rich flavor and can be quite filling, so moderation is key!
What wine goes with Salisbury steak?
A great wine to pair with Salisbury steak is a full-bodied red such as Cabernet Sauvignon or Merlot.
These robust wines have enough body to stand up to the hearty flavors of the steak while complementing the rich, savory taste.
For a lighter pairing option, try serving a fruity Pinot Noir, which will add a bit of sweetness and acidity that cuts through the richness of the dish.
Another great option is a Syrah or Zinfandel, both possessing earthy notes that will enhance the flavor profile of the steak.
Whichever wine you choose, make sure it’s one with plenty of character to bring out the best in your Salisbury steak dish!
What dessert goes with Salisbury steak?
Salisbury steak is a classic comfort food that pairs well with a number of delicious desserts. For a sweet and creamy treat, try serving it with banana pudding or caramel apple cobbler.
For something more decadent, go for a classic hot fudge sundae or serve it à la mode with your favorite ice cream flavor.
If you’re looking for something lighter, go for an apple crisp or fresh fruit salad. Whatever you choose, Salisbury steak is sure to be a hit when served with the perfect dessert.
What’s the difference between hamburger and Salisbury steak?
The main difference between a hamburger and a Salisbury steak is the way in which they are prepared.
A hamburger is typically composed of ground beef, formed into a patty and cooked on a flat-top grill or griddle.
A Salisbury steak is usually made from minced beef mixed with other ingredients such as onions, breadcrumbs, egg, garlic powder and seasonings, shaped into an oval patty, then pan-fried or grilled. They are often served with gravy or brown sauce.
Additionally, hamburgers can be served on buns, while Salisbury steaks are not typically served this way.
The flavor of both dishes is quite similar, with the hamburger being slightly more savory and juicy due to its shorter cooking time.
In terms of nutrition, Salisbury steaks usually contain fewer calories and fat than hamburgers due to the leaner meats used in preparation.
However, they are still considered high-fat meals due to the additional ingredients added during preparation.
When it comes to preparing either dish at home, hamburgers are typically much easier to make as all one needs to do is shape the ground beef into patties and cook them on a flat-top grill or griddle.
Salisbury steaks require a bit more effort as they need to be shaped into an oval patty and then pan-fried or grilled.
Depending on the recipe, they may also require additional ingredients, such as onions and bread crumbs, to be added during preparation.
Overall, hamburgers and Salisbury steaks are both delicious meals that can be enjoyed by all.
While there are some differences between the two, their flavors are quite similar, and both provide a satisfying meal.
Hamburgers tend to be quick to prepare, but Salisbury steaks offer fewer calories and fat due to their leaner meats used in preparation. Whichever dish you choose, it is sure to hit the spot!
What to serve with Salisbury steak besides potatoes?
Salisbury steak is a delicious comfort food dish, often served with mashed or roasted potatoes.
Some other great side dishes to serve with Salisbury steak include steamed vegetables such as broccoli, carrots, and green beans.
A light salad or coleslaw provides another tasty option.
For a heartier accompaniment, try serving rice pilaf or roasted root vegetables like parsnips and sweet potatoes.
You could also add some sautéed mushrooms for an earthy flavor contrast.
To round out the meal, consider adding a crusty roll or dinner roll for extra texture and flavor.
What to serve with hamburger steak and gravy?
A hamburger steak and gravy is a hearty, savory meal that goes great with a variety of sides.
To complete the meal, try serving roasted potato wedges, creamy mashed potatoes, sautéed green beans or sweet glazed carrots.
To add some extra flavor and texture to the plate, top the steak with caramelized onions or mushrooms.
To make it an even heartier dish, serve it with a side salad topped with your favorite dressing or a fresh fruit salad.
A warm piece of cornbread or dinner rolls can also be served to round out the meal.
