Spring rolls are a delicious Asian-inspired dish that is enjoyed all over the world. Spring rolls are a popular party appetizer and a delicious way to snack.
They are typically filled with vegetables and other savory ingredients, wrapped in a thin pastry dough, and then fried until golden brown.
But what to serve with spring rolls? To make your spring rolls stand out, you need to choose a side dish that will complement their flavors and textures.
Here are some great ideas for delicious side dishes that will make your spring roll meal even more special. These sides are easy-to-made and will surely blow your taste buds.
What are spring rolls? What do spring rolls taste like?
Spring rolls are a type of savory roll usually made with thin wheat wrappers filled with various ingredients, including cabbage, carrots, mushrooms, and bean sprouts.
They can be served either fried or fresh and often come with dipping sauces such as soy sauce or sweet chili sauce. Spring rolls have a light, savory flavor that varies depending on the filling ingredients used.
Commonly, they have an underlying sweetness that comes from the vegetables inside.
Some spring rolls may also contain pork or other types of meat, which adds additional flavor elements to the overall taste.
Best Sides to serve with spring rolls
1. Fried Rice
Fried rice is a classic side dish to serve with spring rolls. It’s perfect for soaking up any additional sauce or dip that you may have on hand.
Plus, it’s pretty easy to customize to fit your tastes – add veggies, meats, spices, and sauces of your choice! Or try something new, like pineapple or mango fried rice, for a sweet twist.
2. Asian Slaw
Asian slaw is a great way to add some crunch and flavor to your meal.
Use shredded cabbage, carrots, bell peppers, and onions as the base for the slaw, then mix in some shredded ginger root or garlic for an extra punch of flavor.
For added heat, incorporate a sprinkle of chili flakes or diced jalapeños! Top it off with an Asian-inspired dressing such as soy sauce or lime juice for an authentic taste.
3. Vegetable Stir Fry
Vegetable stir fry is another great option when it comes to side dishes for spring rolls.
You can use any combination of vegetables that you like – broccoli, peppers, mushrooms, snow peas – just about anything goes!
Toss them in a wok or large skillet with some sesame oil and soy sauce (or other Asian-inspired sauces) until they are cooked through but still crisp.
Serve this tasty side dish alongside your favorite spring rolls, and you’ll have a meal that looks as good as it tastes!
4. Sweet & Spicy Noodle Salad
Sweet & Spicy Noodle Salad is the perfect balance of sweet, spicy, and crunchy and perfect to serve with spring rolls.
The combination of red bell peppers, crushed peanuts, green onions, and honey chili sauce makes it a great side for spring rolls.
For an extra crunch factor, add in some slivered almonds or cashews. To make this salad even more flavorful and filling, try adding cooked shrimp or shredded chicken.
5. Fried Wonton Chips
These crunchy chips are addictive! They’re also super easy to make – all you need is wonton wrappers (which you can buy at most grocery stores) and vegetable oil for frying.
Fry them up until they’re golden brown and season with salt or whatever spices you prefer (garlic powder would be great!).
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Fried wonton chips are an excellent accompaniment to any type of spring roll – they’re light enough not to overpower the delicate flavors of the rolls but still have enough flavor of their own to stand out on their own.
6. Spicy Peanut Sauce Dip
Nothing goes better with spring rolls than a creamy peanut sauce dip!
This dip is made with peanut butter, coconut milk, garlic powder, chili flakes (or sriracha for more heat), honey, lime juice, fish sauce (optional), soy sauce/tamari (for gluten-free), sesame oil (optional), cilantro (optional), and fresh ginger (optional).
The best thing about this dip is that you can adjust it based on your taste preferences – want it sweeter? Add more honey; want it spicier? Add more chili flakes! Experiment until you find the perfect flavor balance for your needs.
Main course to eat with spring rolls
Spring rolls pair perfectly with a variety of main courses from both Asian and Western-style cuisine.
For a classic Chinese dinner, consider serving your spring rolls with Szechuan chicken or orange beef.
If you want something light and healthy, try steamed fish or vegetables with oyster sauce. For some international flavor, serve them alongside a Greek salad or spaghetti Bolognese.
For an exotic twist, go for Malaysian nasi goreng or Thai tom yum soup.
Whichever main course you choose to have with your spring rolls, make sure it has complementary flavors that will bring out the best in the meal.
Appetizers to serve with spring rolls
1. Szechuan-Style Chicken Wings
Szechuan-Style Chicken Wings are crispy chicken wings that are marinated in a traditional Szechuan-style sauce, providing an appetizer that is both flavorful and tantalizing.
The wings can be cooked quickly in a hot skillet or deep fryer, making this an ideal dish to serve with spring rolls.
Edamame are fresh young soybeans, typically enjoyed as a snack or appetizer in Japan and other parts of Asia.
Lightly boiled in salted water, these beans are served with a sprinkle of sea salt and make for an excellent accompaniment to spring rolls.
3. Vietnamese Rice Paper Rolls
A popular variety of spring rolls found throughout Vietnam, these rice paper rolls are filled with fresh vegetables, vermicelli noodles, and herbs like mint or basil.
They can be served alongside the traditional spring rolls for a contrasting yet complementary flavor experience.
4. Thai Crab Cakes
Soft crabmeat is combined with spices and herbs like lemongrass and galangal to create these mouthwatering Thai-style crab cakes.
Crisped up in a hot pan, these crab cakes make the perfect light starter when served with crunchy spring rolls. (Recipe)
5. Pot Stickers
Another popular Chinese dim sum favorite, pot stickers, are delicious dumplings filled with minced pork and vegetables, then fried until golden brown on one side before being steamed until cooked through on the other side.
They provide the perfect accompaniment to any plate of spring rolls thanks to their savory filling and texture contrast against the lighter appetizers.
6. Summer Rolls
Also known as Goi Cuon, these delicate summer rolls offer an alternative option to those looking for something less fried than classic spring rolls but still highly enjoyable as part of an appetizer platter along with your favorite dipping sauces such as peanut sauce or hoisin sauce for dunking into!
7. Chinese Barbecued Pork Buns
Delicious barbecued pork buns – also known as Char Siu Bao – feature sweet barbecued pork filling inside fluffy steamed buns that have been lightly brushed with sugar water for added sweetness against the savory BBQ pork center!
These bitesize morsels make an ideal pairing for your regular serving of spring rolls!
What else is served with spring rolls?
Drinks to pair with spring rolls
This light German white wine is known for its crisp, refreshing acidity and subtly sweet flavor profile.
Its delicate aromatics make it a great pairing for spring rolls, as it won’t overpower the delicate flavors of the rolls.
2. Cucumber Cooler
A non-alcoholic drink made with cucumber, lime juice, sugar, and water gives a cooling effect to the mouth and helps balance out the spiciness of the spring rolls without overpowering them. It’s also incredibly refreshing on a hot day.
3. Sparkling Water
Another great option for those who don’t want to indulge in alcoholic beverages is sparkling water.
With just enough bubbles to match the crunchy texture of the spring roll wrappers, this beverage is easy to enjoy with just about any type of food.
4. Sauvignon Blanc
Sauvignon Blanc is a dry white wine that has a tart yet fruity flavor that pairs wonderfully with the herbs and spices found in most spring roll recipes.
The bright citrus notes add an extra layer of complexity, making this an ideal companion for finger food like spring rolls.
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5. Jasmine Tea
Aromatic jasmine tea has been traditionally used in Asian cuisine as a palate cleanser because its sweet floral aroma soothes and refreshes the taste buds after eating spicy foods, like many types of spring rolls tend to be.
6. Pineapple Ginger Punch
Pineapple juice mixed with ginger beer makes a terrific mocktail that’s both sweet and spicy thanks to fiery ginger beer, balanced out by tropical pineapple juice.
It’s refreshingly fizzy and will go perfectly with all types of flavorful spring rolls!
Rosé wines are light-bodied and possess delicate fruit flavors that pair very well with dishes featuring fresh vegetables, as most spring roll recipes call for.
The subtle sweetness makes it perfect for taming some of the heat from spicier varieties while still maintaining enough acidity to cut through the rich flavors present in various ingredients used when making these delicious treats!
Desserts to go with spring rolls
When it comes to pairing desserts with spring rolls, there are a few delicious options that come to mind.
The first option is mango sticky rice – a traditional Thai dessert that combines sticky rice with coconut milk, sugar, and mango slices for a sweet and refreshing treat.
Another great option is banana fritters – deep-fried pieces of banana coated in a light batter and served with honey, syrup, or ice cream.
Finally, for something truly unique, try jackfruit tarts – thin-crust tarts filled with jackfruit and spices and topped off with a drizzle of condensed milk.
All three desserts provide the perfect balance of sweetness that goes perfectly with the savory flavors of spring rolls.
What are the best flavors to go with spring rolls?
Spring rolls are an ideal popular appetizer in many cultures, and the best flavors to pair with them depend largely on the type of fillings used.
For sweet spring rolls, like those with fruit or peanut butter fillings, a light honey-based sauce can bring out the sweetness and create a delicious balance.
If savory fillings like vegetables and seafood are used for the spring rolls, then a soy-based sauce with ginger or garlic can add an extra depth of flavor.
Spicy sauces such as sriracha or chili oil can also provide an exciting kick to the dish.
Regardless of what filling is used, toppings such as chopped peanuts, sesame seeds, green onions, and cilantro can give extra texture and flavor to both sweet and savory spring rolls.
A light swirl of lime juice adds a zesty finish that pairs especially well with seafood fillings.
If you’re feeling adventurous, combining different types of sauces together can result in unique flavor combinations that will make your spring rolls stand out.
With just a few simple ingredients and flavor combinations, you can easily take your spring roll experience to the next level!
How do you jazz up spring rolls?
To jazz up spring rolls, you can try adding unique ingredients to the filling, such as roasted vegetables or cooked meats.
You could also experiment with different dipping sauces, such as a spicy peanut sauce or a sweet and sour sauce.
Additionally, you can try wrapping the spring rolls in different types of wrappers, such as rice paper or cabbage leaves, for added texture and flavor.
To make your spring rolls even more exciting, consider adding herbs and spices like cilantro, garlic, ginger, or chili flakes to the filling. Enjoy!
How do you display spring rolls on a platter?
When displaying spring rolls on a platter, the presentation should be creative and appetizing.
Begin by arranging the spring rolls in a circular pattern so that they are evenly distributed.
You can also alternate between different colors of sauce around each roll to make it visually interesting. Decorate with fresh herbs such as cilantro, mint, or basil for an added touch of color.
Additionally, consider adding elements like sesame seeds or chopped peanuts for crunchiness and texture.
Drizzle some additional sauce on the platter to finish off the presentation and draw attention to the rolls.
10 amazing spring rolls dinner menu you must try
1. Thai Mango Spring Rolls
These delectable spring rolls are filled with juicy mangoes, crunchy carrots, flavorful basil, and zesty lime for a combination of both sweet and savory flavors.
2. Vietnamese Vegetable Spring Rolls
A classic Vietnamese dish, these spring rolls are filled with crisp veggies such as cabbage, bamboo shoots, mushrooms, onions, and carrots for an explosion of flavor in each bite.
3. Chinese Crispy Duck Spring Rolls
These spring rolls feature crispy ducks combined with fresh vegetables like red cabbage and carrots for an unforgettable taste experience.
4. Indian Coconut Curry Spring Rolls
These spicy spring rolls are stuffed with potatoes and other vegetables wrapped in a crispy spring roll pastry that’s been brushed with a coconut curry sauce for a unique flavor twist.
5. Singaporean Char Siu Pork Spring Rolls
Succulent pork slices mixed with crunchy vegetables like bell peppers and cabbage get rolled up in a light wrapper before being served alongside sweet chili sauce for dipping.
6. Japanese Seafood Snow Crab Spring Rolls
Tender snow crab is mixed together with cucumber and bean sprouts before getting wrapped up in paper-thin wrappers that melt into your mouth when you take the first bite!
7. Korean Bulgogi Beef Spring Rolls
Tender strips of beef marinated in the iconic bulgogi sauce make this filling option decadently delicious when encased within the light wrappers of spring rolls.
8. Mexican Chipotle Chicken Spring Roll Wraps
Shredded chicken seasoned with just the right amount of chipotle peppers plus peppers, onions, and lettuce makes this wrap option both spicy and satisfyingly tasty!
9. Italian Spinach Ricotta Cheese Spring Roll Wraps
Creamy ricotta cheese is blended together with spinach and garlic to create a mild yet flavorful filling that’s wrapped up in thin wrappers to create an appetizing snack or appetizer perfect for any party or get-together!
10. Greek Spanakopita Cheese Spinach Eggrolls
Creamy feta cheese blended together with spinach gets tucked inside flaky eggroll wrappers to create a dish that will have your guests raving about its incredible flavor!
Wrap Up on what to serve with spring rolls.
Spring rolls are a great way to enjoy Asian cuisine without having to leave home!
When selecting side dishes to accompany your spring rolls, there is no need to be limited – get creative!
Try out different flavors and textures by experimenting with different types of fried rice recipes or vegetable stir-fry combinations.
Don’t forget about the ever-popular Asian slaw either – its crunchy texture pairs perfectly with the softness of the spring rolls. Have fun exploring new flavors and creating delicious meals at home!
How many spring rolls per person?
It is recommended to serve 3-4 spring rolls per person, depending on the size of the rolls.
If the spring rolls are smaller, 4 would be more appropriate.
Having a few extras won’t hurt either since they are delicious and can easily be reheated or eaten as leftovers.
Additionally, you could also consider providing side dishes like a salad or steamed vegetables to add even more variety to your meal.
What to have with vegetable spring rolls?
Vegetable spring rolls make a great appetizer, snack, or side dish.
Serve them up with a variety of dipping sauces such as sweet and sour sauce, chili garlic sauce, or soy and sesame oil.
For an even more flavorful accompaniment, serve the spring rolls with a delicious peanut hoisin sauce or Thai sweet chili sauce.
To complete the meal, you could also pair the vegetable spring rolls with steamed rice, egg noodles, or another type of Asian-inspired dish like lo mein or pad Thai.
Not only will all these dishes add flavor and texture variety to your meal, but they’ll also help to balance out the heavier flavors of the dipping sauces.
For a healthier option, serve the spring rolls alongside a fresh salad made from crunchy greens like iceberg lettuce and shredded carrots topped with a homemade dressing.
The contrast between the light and refreshing salad and the savory deep-fried spring rolls will be sure to delight your guests!
What sauce to serve with spring rolls?
Spring rolls are a classic Asian dish that is easy to make and delicious to eat.
They can be served as an appetizer, a side dish, or even part of the main meal.
The perfect accompaniment for spring rolls is a flavorful dipping sauce. Commonly paired sauces include sweet chili sauce, hoisin sauce, and soy sauce.
Sweet chili sauce offers a bit of sweetness along with some heat from the chili peppers, making it ideal for those who like a kick in their food.
Hoisin sauce has a strong flavor of garlic and sesame oil, making it bolder than other sauces while still being sweet.
Soy sauce is salty and savory but also adds an umami flavor to the spring rolls.
All three of these sauces offer unique flavor profiles that pair perfectly with spring rolls and will help bring out the subtle flavors in this dish.
How to serve spring rolls at a party?
Serving spring rolls at a party is a great way to tie together an array of flavors and textures.
To begin, choose spring rolls with a variety of fillings, such as chicken, pork, shrimp, tofu, vegetables, or even a combination of all.
To make the preparation more convenient, many stores offer pre-made spring rolls that can be served as-is or lightly fried.
When it comes time to serve the spring rolls at the party, you can do so in several different ways.
For buffet-style parties, set up individual trays for each type of filling so guests can select which ones they would like.
If you are having a sit-down dinner party, arrange the different types together on one large platter and place it in the center of the table for everyone to share.
To accompany the spring rolls, consider dipping sauces such as soy sauce mixed with fresh garlic and ginger or spicy chili sauce.
For added flavor and texture contrast, serve carrots and daikon pickles on the side.
Lastly, for those looking for an extra crunchy experience, deep fry the pre-made spring rolls – an easy way to dress them up for any special occasion!
What to have with mini spring rolls?
Mini spring rolls are a great accompaniment to a wide variety of dishes, from soups and salads to stir-fries and noodle dishes.
For those looking for something light yet flavorful, they pair nicely with a cucumber, carrot, and daikon radish salad.
A simple soy sauce-based dressing makes a perfect match.
For something more substantial, try mini spring rolls with a classic Thai tom yum soup or pad Thai.
Or, for an Asian twist on tacos, pair mini spring rolls with steamed rice and your favorite Mexican fillings such as grilled chicken, peppers, onions, cilantro, and guacamole.
Add some crunchy lettuce cups for serving–it’s like eating the best of two worlds!
How are spring rolls traditionally served?
Spring rolls are typically present as an appetizer or snack and can be served either hot or cold.
Hot spring rolls are usually served fresh, right out of the fryer, with a dipping sauce such as soy sauce, fish sauce, chili oil, or sweet and sour sauces.
Cold spring rolls are often made with thick rice paper wrapping that holds in the moisture of the filling ingredients.
They are usually served with rice noodles, seafood salad, and Vietnamese herbs such as basil or cilantro.
When served cold, they may be accompanied by a peanut dipping sauce or a sweet and sour sauce.
As well as their traditional savory fillings, there is also a large variety of sweet spring roll fillings, including tropical fruits like mangoes or lychee combined with coconut cream and nuts.