The holiday season is upon us, and in many households, that means it’s time to start planning the big meal.
While the turkey is often the star of the show, it’s the side dishes that can really take your Thanksgiving or Christmas dinner to the next level. Not only do they complement the turkey’s flavors, but they also reduce its heaviness.
So, what to serve with turkey? In this post, we’ve rounded up some of the best side dishes to serve with turkey.
Whether you are looking for something savory, sweet or tangy, we have the perfect side dishes to add flavor and texture to your turkey meal.
So, without further ado, let’s dive into our list of the best side dishes to serve with turkey.
From classic favorites to new and inventive ideas, these dishes are sure to impress your guests and make your holiday meal one to remember.
Best Sides to serve with turkey
1. Roasted Root Vegetables
Roasted Root Vegetables are effortless to prepare, with a great combination of sweet and savory flavors.
Vegetables such as carrots, sweet potatoes, parsnips, and beets are tossed with olive oil and honey and roasted until tender.
2. Green Bean Casserole
Green Bean Casserole is a perfect classic side dish that is a crowd-pleaser with its crispy onions and creamy mushroom sauce.
Prepare it ahead of time or simply whip it up during the cooking process for a fresh serving.
Discover More: Perfect Dishes to Serve with Green Bean Casserole
3. Mashed Potatoes
A plate of turkey isn’t complete without some creamy mashed potatoes. Mix it up by adding cheese, herbs, or garlic to level up the flavor profile.
4. Cranberry Sauce
A tangy and sweet side dish that perfectly complements the succulent turkey meat. Make sure your cranberry sauce is not too sweet or spicy to ensure that it doesn’t steal the spotlight.
5. Roasted Brussels Sprouts
Roasted Brussels sprouts will satisfy your taste buds with their nutty and crispy texture. Cook them in some butter and garlic, ensuring they are crispy but not too mushy.
6. Cornbread Stuffing
A Southern Thanksgiving classic that’s a must-have for all turkey dinners. This moist side dish is loaded with herbs and spices and is always a hit with guests. (Recipe)
7. Mac and Cheese
A classic comfort food that’s perfect for cold weather. Mix in some bacon or scallions to take your mac and cheese to the next level.
8. Glazed Carrots
Add some sweetness to your dinner with glazed carrots. This flavor-packed side dish only takes a few minutes to prepare and can complement every turkey dish.
Enhance the flavor of your turkey by covering it with some savory gravy. Homemade gravy is even better if it’s thick and creamy.
10. Roasted Garlic Bread
Serve some crusty bread with baked garlic that takes any dinner to the next level. Eat it alone or as a perfect companion to your turkey feast.
11. Sweet Potato Casserole
Sweet, creamy, and topped with a crunchy pecan streusel, sweet potato casserole is a quintessential holiday side dish. For an even richer flavor, swap the pecans for marshmallows.
Whether you call it dressing, stuffing, or something else entirely, this savory bread-based side dish is a must-have on any holiday table.
Insert your favorite herbs and spices, or keep it simple with Sage and Thyme.
13. Wild Rice Salad
If you’re looking for a lighter side dish to balance out the richness of the other dishes on your holiday table, try a wild rice salad.
Toss cooked wild rice with chopped apples, dried cranberries, toasted nuts, and a sweet and tangy vinaigrette.
vegetables to serve with turkey
Are you tired of serving the same old boring side dishes with your turkey? Why not switch it up this year with some delicious and nutritious vegetables!
Here are 10 vegetables that will pair perfectly with your Thanksgiving turkey.
1. Brussels Sprouts
These little guys may have a bad reputation, but when roasted with some bacon or dressed with a balsamic glaze, they’re absolutely delicious. Plus, they’re packed with vitamin C and fiber.
2. Sweet Potatoes
Sweet potato casserole is an ideal Thanksgiving classic for a reason. These hearty root vegetables are not only delicious but they’re also packed with vitamins A and C.
3. Green Beans
Green beans are a classic Thanksgiving side, but instead of just steaming them, try roasting them with garlic and lemon for some extra flavor. They’re high in vitamin C and potassium.
Roasted, glazed, or mashed carrots are a versatile and delicious option. They’re a great source of vitamin A and antioxidants.
5. Butternut Squash
This sweet and nutty squash is perfect for roasting and is a great source of vitamins A and C.
Roasted, mashed, or even breaded and fried, cauliflower is a delicious and low-carb option. It’s also high in fiber and vitamin C.
These meaty little vegetables are a great option for vegetarians and meat-eaters alike. They’re packed with nutrients like vitamin D and selenium.
Whether roasted, stuffed, or sautéed, peppers add a pop of color and flavor to any dish. They’re also high in vitamin C.
Sautéed spinach with garlic and lemon is a simple and tasty side dish. Plus, spinach is packed with vitamins A and C, as well as iron.
Roasted, sautéed, or even raw in a slaw, cabbage is a versatile and nutritious option. It’s high in vitamin C and fiber and even has anti-inflammatory properties.
Explore More: Perfect Side Dishes to Compliment Grilled Turkey Breast
What meat goes with turkey?
If you’re looking for a meat dish to accompany your Thanksgiving turkey, there are plenty of options that can enhance your holiday feast.
One classic pairing is ham, either baked or glazed, as it adds a savory and salty taste that contrasts well with the turkey’s mild flavor.
You could also consider serving beef, such as prime rib or filet mignon, which can offer a more substantial and meaty texture.
Another option that’s gaining popularity is pork roast or tenderloin, which can be seasoned with herbs and spices to complement the turkey’s herbal stuffing.
Vegetarian alternatives like tofu, seitan, or tempeh could also be viable if you have any vegetarian guests.
Regardless of your choice, make sure to season your meat well and use fresh, quality ingredients to create a delicious and harmonious Thanksgiving meal.
Best Soup pair with Turkey
When it comes to pairing soup with turkey, there are endless possibilities. However, some soups can truly elevate the flavor of the bird to new heights. Here are five of the best soup pairings for turkey:
1. Butternut Squash Soup
The creamy texture and subtle sweetness of butternut squash soup make it the perfect complement to roasted turkey.
The nutty flavor of the squash blends beautifully with the richness of the bird, creating a harmonious balance of flavors.
2. French Onion Soup
The bold, savory flavors of French onion soup can perfectly balance the richness of turkey.
The deep flavor of the beef broth, paired with the caramelized onions and melted cheese, provides a delicious contrast to the white meat of the turkey.
3. Tomato Soup
Tomato soup provides a light and refreshing complement to the richness of the turkey.
The acidity of the tomatoes cuts through the fat of the bird, cleansing the palate and leaving a clean, fresh taste on the tongue.
4. Vegetable Soup
Vegetable soup is a versatile choice that can pair well with turkey. Its combination of flavors and textures can complement the bird in a variety of ways, whether it be through the sweetness of carrots, the earthiness of mushrooms, or the spice of peppers.
5. Cream of Mushroom Soup
The earthy and meaty flavor of mushrooms makes them a perfect complement to turkey.
A creamy mushroom soup will not only enhance the flavor of the bird but also add an ideal layer of richness and depth of flavor. (recipe)
When choosing a soup to pair with turkey, it’s important to consider the flavors and textures of both the soup and the bird. With these five options, you can’t go wrong in creating a delicious and harmonious meal.
Roast turkey accompaniments sauce.
When it comes to roast turkey, choosing the right sauce can elevate your meal to the next level. Here are seven of the best sauces to pair with your succulent bird:
Let’s start with the classic. Gravy is a must-have for turkey dinner and for good reason. Made from the drippings of the roasted turkey, it’s rich and savory and complements the flavors of the bird perfectly.
2. Cranberry Sauce
A Thanksgiving staple, cranberry sauce adds a tangy sweetness to your turkey. It’s the perfect condiment for those who prefer a little bit of sweetness to balance out the savory flavors.
3. Apple Cider Sauce
If you’re looking for something a little different, try an apple cider sauce.
Made with apple cider vinegar, brown sugar, and spices, this sauce adds a subtle sweetness and acidity to your turkey.
4. Herb Butter
Keep it simple with herb butter. Made with fresh herbs like rosemary, thyme, and sage, this buttery sauce is a delicious way to enhance the natural flavors of your turkey.
5. Hollandaise Sauce
For an extra decadent turkey dinner, try a hollandaise sauce. Made with egg yolks, butter, and lemon juice, this sauce is rich, creamy, and indulgent.
If you’re a fan of Italian flavors, pesto is a great choice. Made with fresh basil, garlic, pine nuts, and Parmesan cheese, it adds a bold, herbaceous flavor to your turkey.
7. Chipotle Sauce
Lastly, for those who love a little heat, the chipotle sauce is a great option. Made with chipotle peppers, spices, and vinegar, it adds a smoky, spicy kick to your turkey.
healthy sides for turkey breast
Looking for healthy sides to complement your turkey breast? Look no further! We’ve rounded up five nutritious options that will have you feeling satisfied and nourished.
1. Roasted Vegetables
One of the easiest and most delicious ways to get your daily dose of veggies is to roast them.
Simply toss some Brussels sprouts, sweet potatoes, carrots, or any other vegetable of your choice with olive oil and your beloved seasonings, and bake in the oven until crispy and golden brown.
2. Quinoa Salad
This protein-packed grain is a great alternative to traditional carb-heavy sides like mashed potatoes or stuffing.
Cook up a batch of quinoa and add in chopped veggies like bell peppers, cucumbers, and cherry tomatoes, along with some fresh herbs and a light vinaigrette.
3. Green Beans
Fresh, crisp, and flavorful, green beans make a great side dish for any occasion. Simply steam or blanch them until they’re tender but still have a bit of a crunch, then toss them with some lemon juice, garlic, and a drizzle of olive oil.
Although it may seem simple, a well-made salad can be a great addition to any meal. Load up on leafy greens and top with your favorite vegetables and protein (such as grilled chicken or tofu), then finish with a homemade dressing made with olive oil, vinegar, and some fresh herbs.
5. Sweet Potato Fries
Who says fries can’t be healthy? Swap out traditional potato fries for sweet potato fries, which are packed with vitamin A, fiber, and other nutrients.
Simply cut the sweet potatoes into fry-sized pieces, toss with olive oil and your favorite seasonings, and bake until crispy.
With these healthy side options, you can enjoy your turkey breast guilt-free and feel good about nourishing your body with nutritious, delicious foods.
What wine to serve with turkey?
When it comes to pairing wine with turkey, there are several options that can complement the flavors of this traditional holiday dish. Here are five of the best wines to serve with turkey:
1. Pinot Noir
This light to medium-bodied red wine is a classic pairing with turkey. It has a delicate fruitiness and low tannins that won’t overpower the turkey’s flavor. Look for Pinot Noir from regions such as Oregon, California, or Burgundy.
A white wine option that goes well with turkey is Chardonnay. The buttery and oaky flavors in Chardonnay can help to enhance the richness of the turkey meat. Choose a Chardonnay from regions like Sonoma, California, or Burgundy.
For a bolder red wine option, Zinfandel can be a great choice. It has intense flavors of blackberry and pepper that pair well with the savory flavors of turkey. Look for Zinfandel from regions like California or Italy.
A glass of sweet white wine like Riesling can help to balance out the saltiness in the turkey. It also has a refreshing acidity that can help to cleanse the palate between bites. Try a Riesling from regions like Germany or Washington State.
This light-bodied red wine has a fruity and floral flavor that pairs well with turkey. It also has low tannins that won’t overpower the turkey’s delicate taste. Look for Beaujolais from the Beaujolais region in France.
Overall, the key to pairing wine with turkey is to choose wines that don’t dominate the flavors of the dish but still complement them. With these five options, you’re sure to find a wine that will make your Thanksgiving meal even more enjoyable.
Find Out More: Best Wine for Chicken Marsala
Dessert Goes with Turkey
When it comes to dessert options to pair with turkey, there are many delicious choices available. Here are seven of the best dessert options that will perfectly complement a succulent turkey:
1. Pumpkin Pie
A classic Thanksgiving dessert that is sure to satisfy any sweet tooth. The warm spices of cinnamon, nutmeg, and ginger pair perfectly with the savory flavors of a turkey.
2. Apple Crisp
A warm and comforting dessert that is perfect for fall. The combination of sweet and tart apples with a crunchy oat topping is an irresistible treat.
3. Pecan Pie
A southern favorite that is always a crowd-pleaser. The gooey and nutty filling pairs perfectly with the richness of a roasted turkey.
4. Cranberry Tart
This tart and tangy dessert is the perfect complement to a savory turkey. The bright red color of the cranberries also adds a beautiful pop of color to the dessert table.
5. Chocolate Cake
Chocolate lovers rejoice! A rich and decadent chocolate cake is a dessert option that is always a hit.
Balance out the sweetness of the cake with a cup of coffee to end the meal on the perfect note.
6. Sweet Potato Pie
A unique dessert option that adds a touch of Southern charm to any Thanksgiving feast.
The sweet potato filling is rich and creamy, making it an ideal pair with a perfectly cooked turkey.
7. Apple Pie
Last but certainly not least is the timeless classic apple pie. The sweet, tart and spiced-filled pie is always a crowd-pleaser and pairs perfectly with a juicy roasted turkey.
What are the best flavors to go with turkey?
When it comes to pairing flavors with turkey, there are plenty of delicious options. Classic combinations like sage, rosemary, thyme and garlic all work wonderfully with turkey’s delicate flavor.
For a more savory experience, try adding smoked paprika or a hint of Worcestershire sauce to your roast.
If you’re looking for something a bit sweeter, consider using honey or maple syrup as glazes for the bird. Cranberry sauce is also an excellent accompaniment to bring out the sweet side of turkey.
Additionally, if you want to add some zing to the dish, spices such as cumin, chili powder, or curry powder can really enhance the flavor of the dish.
For a more subtle flavor, try adding a bit of lemon juice or zest to your roast and side dishes. With so many options available, you’re sure to find a few flavors that everyone can agree on!
Whatever combination you choose, make sure to enjoy your turkey with delicious sides such as mashed potatoes and stuffing. Happy feasting!
How do you jazz up turkey?
One way to jazz up turkey is to marinate it in a flavorful blend of herbs, spices, and citrus juice.
You can also add some crunch by coating the turkey with crushed nuts or seeds before cooking.
Alternatively, you can stuff the inside of the bird with your favorite vegetables or fruit and spread some herbs and butter over the top before cooking for an even more exciting flavor.
Finally, adding a unique glaze after roasting will give your turkey plenty of flavor and color. Enjoy!
How do you display turkey on a platter?
If you’re wondering how to elegantly display a Thanksgiving turkey on a platter, there are a few key tips to keep in mind.
First and foremost, make sure your platter is large enough to comfortably accommodate the whole bird. A turkey can be quite hefty, so you don’t want it hanging over the edges of an undersized platter.
Next, consider how you want to carve and arrange the turkey. Some people like to keep the whole bird intact for serving, while others prefer to pre-slice the meat before displaying it on the platter.
Either way, be mindful of the placement of each piece of meat and try to create an aesthetically pleasing arrangement.
If you’re going for a classic look, consider using garnishes like fresh herbs or slices of fruit to add some color and contrast to the platter. Parsley, sage, rosemary, and thyme are all great options that complement the rich flavor of turkey.
Finally, don’t forget to add some gravy! A well-placed gravy boat or ladle can add a touch of elegance to the platter and help ensure that everyone’s plate is properly sauced.
With these tips in mind, you’ll be well on your way to impressing your dinner guests with a beautifully arranged turkey on a platter.
Wrap Up on what to serve with turkey.
Everyone knows that turkey is the star of any holiday meal, but these side dishes ensure that every plate is memorable too.
From traditional mashed potatoes to sweet and tangy cranberry sauce, these side dishes will create a symphony of flavors that will please everyone’s palette.
So, roll up your sleeves, put on your aprons, and start cooking! You’ll be well on the way to a perfectly balanced and delicious Harmony of dishes. Happy Thanksgiving!
How much turkey per person?
When it comes to Thanksgiving, one of the most important questions to consider is how much turkey to prepare per person.
A general rule of thumb is to plan for about 1 pound of turkey per person, which takes into account bones and any leftovers you may want. However, there are other factors to consider when making your calculation.
Firstly, take into account the appetites of your guests. If you have a lot of big eaters, you may want to plan for more than 1 pound per person.
On the other hand, if you have a smaller group or some lighter eaters, you may be able to get by with less.
Another important aspect is to consider the size of the turkey itself. The larger the turkey, the higher the meat-to-bone ratio and the less you’ll need to purchase per person.
Also, remember that if you are buying a frozen turkey, you’ll need to factor in time for thawing before cooking.
Ultimately, the amount of turkey you’ll need depends on your own specific situation.
But with a little forethought and planning, you’ll be able to ensure that everyone at your Thanksgiving feast is well-fed and happy.
What to eat with turkey slices?
Turkey slices are a delicious and healthy source of protein, but what should you eat with them? Fortunately, there are numerous options that complement the flavor and texture of turkey slices.
If you’re looking for a low-carb option, consider pairing turkey slices with fresh cucumber, bell pepper, or sliced avocado. These vegetables provide a crunchy texture and a variety of nutrients to complement the lean turkey.
Alternatively, you could make a turkey wrap using lettuce leaves as the wrapper for a low-carb, high-protein meal.
For a more traditional approach, turkey slices go great as part of a sandwich. Add some crisp lettuce, juicy tomato, and a slather of mustard or mayo for a classic turkey sandwich. Or, switch it up with some cranberry sauce for a festive and flavorful twist.
If you’re feeling adventurous, experiment with international flavors. Try skewering turkey slices with pineapple and bell peppers for a Hawaiian-inspired dish, or wrap them in a tortilla with salsa and guacamole for a Mexican-style wrap.
Turkey slices are a versatile protein that can be enjoyed in a variety of ways. Get creative and try out different flavor combinations to find your new favorite meal.
What to serve with turkey meatballs?
Turkey meatballs are a delicious and healthy alternative to traditional beef meatballs.
However, finding the perfect side dish to complement their flavor can be a challenge.
Luckily, there are many options to choose from that will make your turkey meatballs the star of your meal.
One great side dish for turkey meatballs is a fresh salad. A crisp and refreshing salad can provide a contrast to the warm and savory taste of the meatballs.
Consider adding some crunchy vegetables, such as cucumbers or carrots, to add some variety and texture to the dish. A simple vinaigrette dressing can add some tangy flavor to the salad.
Another tasty side dish for turkey meatballs is a baked sweet potato. Sweet potatoes are a great source of vitamins and minerals and their natural sweetness pairs perfectly with savory turkey meatballs.
Simply bake the sweet potato in the oven until it is tender and serve it alongside the meatballs.
If you’re looking for a heartier side dish, consider serving your turkey meatballs with some brown rice.
Brown rice is a healthy carb that can help balance out the protein in the meatballs. It also has a nutty flavor, adding depth to the dish.
Finally, roasted vegetables are a great complement to turkey meatballs. Try roasting some Brussels sprouts, broccoli, or cauliflower in the oven until they are tender and lightly charred on the edges.
The sweetness and caramelization of the roasted veggies provide the perfect contrast to the savory and juicy meatballs.
In conclusion, while turkey meatballs are a staple dish on their own, there are many delicious and nutritious side dishes that can help elevate their flavor.
A fresh salad, baked sweet potato, brown rice, or roasted vegetables are all great options to serve alongside turkey meatballs, depending on your preference. With these side dishes, you can create a well-rounded and satisfying meal that the whole family will love.
What to serve with turkey burgers?
When it comes to serving turkey burgers, there are plenty of delicious options that can elevate your meal.
One classic choice is a side of crispy sweet potato fries, which provide a complementary texture and balance out the flavors of the burger.
Another great choice is a fresh green salad, which adds a crisp, refreshing element to the meal and helps to lighten things up.
For a heartier option, consider serving your turkey burgers with a side of roasted vegetables.
Roasting vegetables like broccoli, bell peppers, and zucchini can bring out their natural sweetness and create a delicious, savory pairing with the burgers.
You could also opt for a classic coleslaw, which not only adds a crunch to your meal but can also be used as a topping for your burger.
If you’re looking for something a little more indulgent, consider serving your turkey burgers with a side of mac and cheese or loaded baked potatoes.
These rich, savory sides provide a satisfying contrast to the lean turkey burgers and are sure to be a hit with the whole family.
Ultimately, the key to finding the perfect side dish for your turkey burgers is to experiment and have fun with different flavor combinations.
Whether you opt for a light and refreshing salad or a hearty bowl of mac and cheese, there’s no wrong way to enjoy this classic American meal.
What to serve with turkey soup?
After indulging in a hearty bowl of turkey soup, you may find yourself wondering what to serve alongside it to make for a well-rounded meal. Luckily, there are a variety of options that pair perfectly with this comforting dish.
One classic side dish for turkey soup is crusty bread or dinner rolls. Not only do they provide texture, but they also serve as a vessel for soaking up any remaining broth.
Alternatively, consider serving a mixed greens salad with a tangy vinaigrette, which can provide a refreshing contrast to the rich flavors of the soup.
If you’re looking to add more substance to your meal, roasted vegetables or baked sweet potato can be the perfect addition.
Roasting vegetables, such as carrots, parsnips, and Brussels sprouts, can enhance their natural sweetness and provide a complementary flavor profile to the savory turkey soup.
Sweet potatoes are also a great option, as their creamy and slightly sweet flesh can balance out the saltiness of the soup.
Another option to consider is a simple side of fruit, such as sliced apples or pears. These fruits can provide a fresh and light element to the meal while also adding some natural sweetness.
In conclusion, there are plenty of side dishes that can elevate a serving of turkey soup.
Whether it’s a baked sweet potato, roasted vegetables, or a simple salad, these options will provide a well-rounded meal that will satisfy your taste buds and keep you warm on a chilly day.