What to Serve with Hawaiian Chicken: 23 Amazing Side Dishes

When calculating how much Hawaiian chicken to serve per person, it is important to consider the total number of people you are serving. 

As a general rule, plan on 1/3 pound of cooked chicken per person. If your guests are particularly hungry, you may want to increase this amount slightly. 

Consider also what other dishes will be served and plan accordingly – if there will be many side dishes, then smaller portions can work as well. 

Finally, adjust for any specific dietary restrictions so everyone at your gathering can enjoy the meal! Happy cooking!

1. Grilled Pineapple

A sweet and savory side dish of grilled pineapple is the perfect accompaniment to Hawaiian chicken. 
The caramelized sugar in the pineapple complements the salty flavor of the chicken while adding texture and a juicy burst of flavor to your plate.

2. Coconut Rice
A bowl of fragrant coconut rice is a classic Hawaiian side dish that pairs perfectly with Hawaiian chicken. 

Cooked with shredded coconut and scented with grated ginger and garlic, this side dish is sure to add a delightfully tropical dimension to your meal.

3. Spicy Baked Sweet Potato Fries

Give your Hawaiian chicken an extra kick with some spicy baked sweet potato fries! 
This easy-to-make dish is full of flavor and nutrients – plus, it’s an ideal way to get your daily dose of vitamin A!

4. Roasted Zucchini & Squash
Roasting zucchini and squash brings out their natural sweetness, making them a great addition to any Hawaiian chicken dish. 

These roasted vegetables are packed with vitamins, minerals, antioxidants, and fiber – plus, they taste delicious!

5. Charred Corn Salad
If you’re looking for something light and refreshing to serve alongside your Hawaiian chicken, consider a charred corn salad. 

This summery side dish features sweet corn kernels tossed in a zesty lime dressing – it’s sure to be a hit!

A great way to complement pineapple chicken is to serve it with vegetables that can help balance out the sweetness of the pineapple. Some good choices include carrots, bell peppers, snap peas, mushrooms, broccoli or cauliflower. 

For a bit more texture and flavor, you could also consider adding some diced onions or garlic. 

Depending on how exotic you want to get, other options could include edamame beans or bamboo shoots. 

If opting for something sweet rather than savory, sliced apples or pears are a great choice as well. Any combination of these veggies should make for an enjoyable side dish alongside your pineapple chicken!

When it comes to pairing rice with Hawaiian chicken, the best option is long-grain white or brown rice. 

Long-grain rice has an ideal texture and flavor profile that pairs perfectly with the sweet and savory flavors of Hawaiian chicken. Brown rice can also be a great choice, as its nutty flavor complements the sweetness of the dish. 

If you’d like to add more color and texture to your plate, you could also consider using jasmine or basmati rice. 

These options will provide a slightly different flavor profile than white or brown rice but still pair nicely with the Hawaiian flavors in your dish. 

1. Huli Huli Chicken
This traditional Hawaiian dish is made with pieces of marinated chicken that are grilled over an open flame and basted in a flavorful teriyaki-based sauce. 

The sweet, tangy glaze gives the chicken a light smoky flavor, while the char from the open flame adds an additional layer of complexity to the flavor.

2. Pineapple Fried Rice
A classic Hawaiian side dish, pineapple fried rice is prepared by stir-frying cooked white rice in a wok or large skillet with pieces of juicy pineapple and diced Teriyaki chicken. 

Often served with a pinch of sesame seeds or chopped green onion for garnish, this delicious fried rice will add a tropical flair to any meal.

3. Coconut Mashed Potatoes

Give your mashed potatoes an island twist by adding creamy coconut milk and chunks of teriyaki chicken! 

The sweetness of the coconut milk complements the savory teriyaki flavors perfectly, making these mashed potatoes a unique and delicious side dish.

4. Baked Sweet Potato Fries

Want something crunchy? Try baked sweet potato fries tossed in teriyaki sauce and topped with diced pieces of grilled Hawaiian Teriyaki chicken! 

The combination of sweetness from the sweet potatoes and savoriness from the teriyaki sauce makes this an irresistible snack or side dish that everyone will love.

5. Grilled Vegetables in Teriyaki Sauce

Round out your meal with some healthy grilled vegetables! Toss zucchini, bell peppers, mushrooms and other favorites in a flavorful teriyaki sauce before grilling them to perfection over an open flame. Top with grilled Hawaiian Teriyaki Chicken for added protein!

A great way to serve sweet Hawaiian chicken is with a side of jasmine rice. The fragrant, slightly sweet flavor of jasmine rice pairs ideally with the sweetness of the chicken. 

Additionally, some roasted vegetables like carrots and broccoli make this dish even more flavorful. 

Finally, add a refreshingly crisp side salad made with lettuce, cucumbers, and tomatoes to round out the meal. With these components, you can create a delicious and nutritious Hawaiian-inspired meal that the whole family will enjoy. Enjoy!

1. Pineapple Salsa

This sweet and spicy pineapple salsa is the perfect accompaniment to Hawaiian chicken and rice, providing a burst of tangy flavor with each bite. 

The combination of juicy pineapple, red onion, jalapeno, cilantro, and lime juice creates a refreshingly tropical salsa that’s sure to be a hit at any gathering.

2. Mango Chutney

For something even sweeter, mango chutney pairs perfectly with Hawaiian chicken and rice. 

The sweetness of this chutney contrasts nicely with the savory flavors of the chicken and rice dish while adding an extra layer of flavor.

3. Macaroni Salad

A classic macaroni salad made with mayonnaise and your favorite veggies is a delicious side dish to serve alongside Hawaiian chicken and rice. 

This cold salad provides a creamy contrast to the warm chicken and rice, making it an ideal addition to any meal.

4. Coconut Rice

Coconut rice is a simple yet delicious way to add some texture and flavor to your Hawaiian chicken and rice dish. 

The combination of coconut milk, butter, jasmine rice, garlic powder, salt & pepper creates a flavourful side dish that’s sure to please any palate.

5. Spicy Broccoli Slaw

Topping off our list is spicy broccoli slaw—a vibrant mix of shredded purple cabbage, carrots, broccoli slaw mix, jalapeno pepper slices, green onions and a zesty sour-cream-based dressing that adds an extra kick of heat to this crunchy side dish perfect for serving alongside Hawaiian chicken and rice.

When it comes to serving a delicious dish with sweet Hawaiian crockpot chicken, there are several options that can be considered. 

The first option is a classic Mexican street corn salad. This salad combines the sweetness of Hawaiian chicken with the flavors of cilantro, lime juice, and ancho chili powder for an added kick.
 
The second option is a traditional rice pilaf made with jasmine rice, diced bell peppers and mushrooms, and herbs like rosemary and thyme for a savory accompaniment to the sweet crockpot chicken.

Finally, a homemade Hawaiian-style slaw could provide both texture and flavor to this meal, featuring ingredients like pineapple chunks, shredded carrots, apple cider vinegar dressing, and crunchy macadamia nuts for extra crunch.