German potato noodles are a traditional dish in Germany, but they can easily be enjoyed at home. German potato noodles are a classic crowd-pleaser.
They’re easy to make, packed with flavor, and incredibly versatile. If you’re looking to make an authentic German meal, then these noodles should be part of the equation!
But what to eat with German potato noodles? It can be tricky to decide which sides will add the perfect complement of flavors and textures.
Here are some delicious side dishes that will pair perfectly with your German potato noodles and make them even more delightful. Keep reading to find out what they are!
What are German potato noodles? What do German potato noodles taste like?
German potato noodles, also known as Kartoffelklöße or Klöße, are a traditional side dish in German cuisine.
They are made from mashed potatoes and flour and formed into dumplings. These dumplings can be cooked in boiling water or served cold with gravy.
German potato noodles have a soft and chewy texture, similar to gnocchi, but slightly denser. The taste is mostly of the potatoes, complemented by a hint of saltiness from the flour used in making the dough.
When served with gravy, they take on an even more savory flavor profile. German potato noodles can be enjoyed as part of a meal or eaten alone as a snack.
25 Sides to eat with German potato noodles
1. Sautéed Vegetables
German potato noodles are already loaded with vegetables, so why not take it one step further and add a few more? Sautéed Vegetables are excellent to eat with German potato noodles.
You can sauté up any vegetables of your choice, such as onions, garlic, carrots, celery or mushrooms.
This will add flavor and texture to your dish and also provide some additional nutrition. You can also add herbs like parsley or thyme to give the vegetables some extra pizzazz.
2. Roasted Potatoes
Potatoes go hand in hand with German potato noodles, so why not serve roasted potatoes as a side dish? You can cut the potatoes into wedges or cubes and season them with olive oil, salt, pepper and herbs like rosemary or thyme.
Roast in the oven until golden brown and crispy on the outside while still retaining their soft centers. Serve warm alongside your German potato noodles for an all-potato feast!
Discover More: Great Vegetarian Sides to Serve with Roasted Potatoes
3. Roasted Root Vegetables
If you’re looking for something a little heartier than just potatoes, try roasting up some root vegetables such as sweet potatoes, turnips or carrots.
These hearty veggies will pair nicely with the creamy textures of German potato noodles and add an earthy sweetness to your meal.
Toss them in olive oil and seasonings before roasting them in the oven until tender.
A light and refreshing salad is the perfect accompaniment to German potato noodles.
Try a simple green salad with a tangy vinaigrette dressing, or go bolder with a colorful fruit salad or crunchy slaw.
For a heartier option, try a warm quinoa salad with roasted vegetables and feta cheese. Any of these salads is sure to add texture and flavor to your meal!
German potato noodles also pair well with grains like rice or quinoa. Try tossing cooked quinoa with dried cranberries, walnuts, and fresh herbs for an earthy yet sweet side dish that will bring out the rich flavors of the potatoes.
Or, if you’re feeling adventurous, try serving your noodles over creamy polenta for an unexpected twist on the classic dish!
6. Paprikash with German Potato Noodles
Paprikash with German Potato Noodles is a classic Hungarian dish consisting of chicken or beef in a rich, creamy sauce made with paprika, onions and sour cream, served over German potato noodles.
The slightly sweet flavor of the noodles balances out the smokiness of the paprika to create an irresistible combination.
Kässpätzle is a Bavarian dish that features German potato noodles cooked in butter and topped with cheese and fried onions for a savory delight. (Recipe)
The creamy cheese sauce is drizzled on top for an extra level of indulgence.
8. Goulash Soup with German Potato Noodles
Goulash Soup with German Potato Noodles is a hearty soup that is sure to please everyone in the family.
It features beef cooked in a tomato-based broth with potatoes, carrots, and celery, then finished off with a generous helping of German potato noodles that add just the right amount of starchy goodness to the mix.
Learn More: Best Side Dishes to Eat with Hungarian Goulash
9. Wiener Schnitzel with German Potato Noodles
Wiener Schnitzel with German Potato Noodles is an Austrian specialty made by pounding pork cutlets until thin, coating them in flour, egg and breadcrumbs before frying them to golden perfection.
Serve it up with a side of mashed potatoes or German potato noodles to complete this classic meal.
10. Bratwurst and Sauerkraut Served Over German Potato Noodles
Bratwurst sausages are simmered in beer and served over sauerkraut and German potato noodles for a delicious contrast between sweet and tangy flavors that will have your taste buds singing praises!
11. Linsen und Spätzle (Lentils & Noodles)
Linsen und Spätzle is a favorite among vegetarians; this popular Swabian dish combines veggie broth-based lentils simmered with vegetables for added flavor along with chewy spätzle noodles for heartiness.
12. Rumpsteak mit Spätzle
For those looking for something more decadent than simple spätzle dishes, try rump steak mit spätzle: beef steak accompanied by spätzle tossed in butter and parsley along with mushrooms cooked in garlic-wine sauce for an elevated culinary experience like no other!
13. Currywurst mit Spätzle
Another classic from Berlin comes currywurst mit spätzle: steamed bratwursts are doused in curry ketchup before being served on a bed of spätzle made from German potatoes along with fries or mashed potatoes (your choice!).
14. Knoephla Soup With Spatzle
This thick soup hailing from North Dakota, features knoephla dumplings simmered in creamy chicken broth along with carrots, celery, onion and parsley. (Recipe)
Topped off with some freshly grated nutmeg as well as some warm spätzle prepared using German potatoes before serving it up hot!
15. German-Style Shepherd’s Pie With Spatzle
If you’re looking for something heartier to enjoy alongside your German potato noodles, try shepherd’s pie!
Ground beef is cooked together with vegetables before being topped off by mashed potatoes which are then baked until golden brown; adding some freshly prepared warm spätzle makes it even better!
Learn more: Best Dessert To Serve with Shepherd’s Pie
16. Chocolate Mousse Cake With Bavarian Cream And Spatzle
For those occasions when only something sweet will do, chocolate mousse cake should be at the top of your list!
It’s layered between the Bavarian cream filling and then topped off by crunchy spätzle, which is made using German potato noodles instead of regular flour-based pasta; all these flavors blended together make an irresistible dessert that you won’t soon forget!
17. German Meatballs with Creamy Mushroom Sauce & Spatzle
Traditional meatballs get an upgrade when served atop a bed of lightly pan-fried mushrooms, which have been simmered together in the creamy sauce before being sprinkled over warmly cooked German potato spätzlen.
It is perfect if you want something truly filling yet quick to prepare!
18. Brussel Sprouts And Bacon Salad With Potato Noodle Pesto
Give green salads a little bit more kick by tossing brussel sprouts and bacon into them, along with fresh basil pesto made from German potato noodles.
It adds texture as well as flavor, making this salad vibrant enough to stand alone or serve as a side dish any day of the week!
19. Pork Sauerbraten With Sweet & Sour Red Cabbage And Potatoes Noodles
Pork Sauerbraten With Sweet & Sour Red Cabbage And Potatoes Noodles is excellent to eat with German potato noodles.
An old-school favorite gets modernized thanks to red cabbage braised together in white wine vinegar and sugar.
Serving it alongside tender pork sauerbraten slow-cooked until fork-tender, then finished off slathered with honey mustard sauce plus some yummy German potato noodles makes this meal something special indeed!
20. German Potato Salad With Bacon And Dill
Simple yet delicious, this classic side dish combines boiled potatoes with crispy bacon, sweet onions and dill to create a wonderful medley of flavors that will make your mouth water!
Perfectly cooked German potato noodles add an extra dimension to the flavor, making it even more delectable; serve it up warm or cold; either way, you won’t be disappointed!
Explore More: Creative Side Dishes to serve with Potato Dumplings
21. Spätzle Cheese Bake
These comforting casserole layers of spätzle made from German potatoes, along with cheese and diced vegetables for a hearty one-dish dinner, are sure to satisfy all appetites.
Top it off with a crunchy bread crumb topping for extra texture and flavor before baking to your desired doneness; delicious served on its own or paired with some fresh salad leaves!
22. German Potato Noodles With Garlic-Lemon Butter Sauce
Looking for something light yet tasty? This simple dish takes only minutes to prepare but packs a big punch in terms of flavor.
Cook up some German potato noodles, then toss them in garlic-lemon butter sauce before serving them up warm. Perfect accompaniment for grilled fish, roasted chicken or simply atop a bed of greens for an easy dinner any night of the week!
23. Creamy Onion Soup With Spätzle
If you’re in the mood for some comforting soup, look no further than a creamy onion!
Start by sautéing onions until they’re golden, then simmer them with broth and heavy cream before adding freshly cooked German potato noodles.
Serve it up hot with a sprinkle of fresh herbs or cheese to take things to the next level!
24. German-Style Potato Pancakes With Applesauce
Get creative with your spätzle by shaping them into pancakes which are then pan-fried until golden brown and served warm with applesauce on top makes this a great breakfast option that is sure to please!
Plus, you can enjoy it as an anytime meal just by changing up the sides; try serving it with a dollop of sour cream or some freshly cooked bacon for a truly unique and delicious taste.
Find Out: Delicious Sides for Potato Pancakes
25. German Potato Noodle Vanilla Pudding
Make the most of this traditional sweet treat by using spätzle instead of regular flour noodles for an added crunch!
Simmer together milk and sugar, then fold in egg yolks before stirring in German potato noodles; finish off with flavoring like vanilla bean paste for a heavenly dessert that will make you forget all about cake!
What are the best flavors to go with German potato noodles?
Some of the most popular flavors to pair with German potato noodles are bacon, cheese, and onions. Other great combinations include sautéed mushrooms and garlic, sour cream and chives, or a creamy white sauce with herbs.
If you’re looking for something more unique, try experimenting with different seasonings like paprika, nutmeg, thyme and rosemary. You can also add vegetables such as broccoli or bell peppers to create a heartier meal.
How do you jazz up German potato noodles?
The simplest way to jazz up German potato noodles is to add flavorings and toppings. For a savory dish, try sautéing diced onions and garlic in butter or olive oil, then stir-frying the cooked noodles with the onion mixture.
Add salt, pepper and other seasonings as desired. Topping options include grated cheese, chopped parsley, bacon bits or crumbled sausage for a hearty meal.
For a sweeter version of these delicious noodles, consider tossing them with brown sugar, cinnamon and nutmeg before adding toasted walnuts for crunchy texture. Top the finished dish with maple syrup or honey for added sweetness, and serve warm.
Alternatively, make an Asian-inspired version by combining cooked noodles with a soy sauce and sesame oil mixture, topped with chopped green onions and toasted sesame seeds.
The possibilities are endless when it comes to jazzing up German potato noodles! With a little creativity, you can make this staple side dish into something special. Enjoy!
How do you display German potato noodles on a platter?
To display German potato noodles on a platter, start by arranging the cooked noodles in an attractive pattern. You can use a spoon to create swirls and curves or arrange them into circles or stripes.
Scatter small garnishes like chives, parsley, bacon bits, diced onion, sauerkraut, or crumbled cheese throughout the noodles.
Finally, drizzle melted butter over the top of your dish. Serve warm, and enjoy!
Wrap Up on What to eat with German Potato Noodles
German potato noodles are an incredibly delicious weeknight dinner option that can be dressed up or down depending on your mood.
Whether you’re looking for something light and healthy or hearty and comforting, there is sure to be a side dish that pairs perfectly with your German potato noodles!
From roasted vegetables to warm salads to grains like quinoa or polenta—there are endless possibilities when it comes to finding the perfect accompaniment for this classic dish!
So next time you’re making German potato noodles try adding one (or all!) of these sides for an unforgettable meal!
How many German potato noodles per person?
For a light meal, plan on about 2-3 ounces of noodles per person. For a heartier meal, you can increase the amount to 4-5 ounces per person.
It’s also a good idea to make sure you have plenty of sauce or other accompaniments available.
If there are people at your party with bigger appetites, be sure to account for that as well when planning the number of noodles needed! Enjoy your potato noodle meal!
What side dish goes with chicken and dumplings?
A classic side dish to pair with chicken and dumplings is either a green salad or steamed vegetables.
A light, crunchy green salad complements the hearty flavors of chicken and dumplings well.
Steamed vegetables such as carrots, broccoli, or green beans are also excellent accompaniments for this dish.
For a more substantial side dish, you could serve cornbread muffins or biscuits alongside your chicken and dumplings. Enjoy!
What to do with leftover steamed dumplings?
There are so many delicious ways to repurpose leftover steamed dumplings. An easy way is to heat them up the next day and enjoy them as a snack or a light lunch.
Another great idea is to add them to a stir-fry with vegetables and sauces, making a tasty meal in no time.
Additionally, you could fry them up for an appetizer or as part of an Asian-inspired dish. You can also use steamed dumplings for soups by adding them near the end of the cooking process and allowing them to heat through.
Finally, if you have some sweet tooth cravings, break apart your leftovers and add some sugar for a unique dessert!