Coconut shrimp is a delicious and unique seafood dish that can be served with various vegetables.
A great vegetable side to eat with coconut shrimp is a tropical-style vegetable dish. Some great vegetables include bell peppers, onion, pineapple, and mushrooms.
Also, add some cubed sweet potato or winter squash for an extra dose of nutrients.
To add even more flavor and texture, you can sauté the vegetables in a bit of curry paste or use a combination of fresh herbs such as cilantro and basil.
Serve the finished dish with steamed jasmine rice for a complete meal that’s sure to please!
Here are 13 vegetable side dishes that pair exceptionally well with coconut shrimp.
13 Famous vegetables that pair with coconut shrimp
1. Roasted Asparagus
Roasted asparagus is an evergreen side dish because it is a simple yet flavorful vegetable that pairs well with coconut shrimp. Simply toss asparagus spears with olive oil, salt, and pepper, then roast in the oven until tender.
2. Sweet Potato Fries
For a heartier side dish, try sweet potato fries! Cut sweet potatoes into thin fry shapes, toss lightly in olive oil and seasonings, then bake them in the oven until golden and crispy.
Believe it or not, you can finish your half meal with potato fries if you like potatoes.
3. Sauteed Mushrooms
Sauteed mushrooms provide a wonderful earthy flavor when served alongside coconut shrimp. I think it’s one of the best partners.
Sauté sliced mushrooms in butter or olive oil over medium-high heat for about five minutes or until they release most of their liquid and begin to brown on the edges.
4. Grilled Zucchini
Grilled zucchini slices add a smoky flavor to any meal, especially when served with coconut shrimp.
Only you need to slice zucchini into ¼-inch thick slices and coat lightly with olive oil before grilling over high heat for 2-3 minutes per side until nicely charred on the outside and tender within.
More- 22 best and easy sauces you can serve with coconut shrimp
5. Roasted Brussels Sprouts
Roasted Brussels sprouts make an excellent pairing for coconut shrimp as they bring out its delicate sweetness while providing a lovely texture contrast thanks to their crunchy outer leaves and creamy centers when appropriately cooked.
6. Baked Beans
Baked beans are an easy way to add color and flavor to your meal while showcasing coconut shrimp’s subtle flavors even more prominently;
Just mix canned beans with a bit of diced onion, garlic powder, oregano, celery seed, Worcestershire sauce, brown sugar,
If desired, tomato sauce or ketchup, white wine vinegar, or cider vinegar – all simmered together until it has reached your desired consistency – then serve warm alongside your freshly cooked coconut shrimp!
7. Spinach Salad
A fresh spinach salad is always an excellent choice to accompany seafood dishes such as coconut shrimp.
Simply combine fresh baby spinach leaves with cherry tomatoes (halved) or other colorful vegetables like bell peppers or carrots (cut into matchstick sizes), some cubed cheese like feta or goat cheese (optional) along with chopped nuts like walnuts or almonds if desired – then drizzle over some balsamic vinaigrette dressing before serving!
8. Broccoli Slaw
Due to its crunchy texture, broccoli slaw is an exciting way to enjoy coconut shrimp.
Simply mix shredded broccoli florets with mayonnaise (or Greek yogurt if preferred), diced green onions & apple cider vinegar.
You can also add other vegetables like red bell pepper or grated carrots if desired before refrigerating until chilled before serving cold beside your platter of hot Coconut Shrimp!
9. Corn on the Cob
Nothing says summertime quite like grilled corn on the cob!
Boil corn on the cob for 5-7 minutes in salted water before transferring it onto a foil-lined baking sheet brushed lightly with melted butter; sprinkle each ear of corn generously with salt & pepper.
Then grill it for approximately 10 minutes until each cob is slightly charred & cooked through – perfect paired alongside succulent Coconut Shrimp!
10. Mashed Potatoes
Rich & creamy mashed potatoes make an indulgent side dish that pairs wonderfully well with Coconut Shrimp.
Prepare them by boiling peeled potatoes in salted water until fork tender; drain & mash thoroughly before stirring in softened butter & milk/cream till you achieve desired consistency – serve warm beside your platter of freshly cooked Coconut Shrimp!
11. Quinoa Pilaf
A delicious pilaf awaits you, which goes perfectly as a side accompaniment for Coconut Shrimp!
Quinoa pilaf adds nutrition & fiber to the meal while offering plenty of flavors.
Simply cook quinoa according to package instructions before adding diced vegetables like bell peppers & onions and some herbs/seasonings; fluff up quinoa using a fork once it’s done cooking – voila!
12. Baked Sweet Potatoes
Baked sweet potatoes offer natural sweetness, which enhances Coconut Shrimp’s delicate flavors even more.
So – preheat oven to 375 degrees Fahrenheit then brush 1C large sweet potato (per person) evenly throughout using melted butter.
These twelve vegetables will bring out the best in your Coconut Shrimp dish. From salads to slaws and quinoa pilafs to baked sweet potatoes – you can choose from various options to make your meal even more delicious and enjoyable.
13. French Fries
Crispy and golden french fries are a must-have with coconut shrimp.
Heat up some oil over medium heat in a large skillet, then add the cut potatoes – fry them until they’re golden brown and crispy on all sides; season generously with salt & pepper before draining onto paper towels to remove excess grease –
Serve hot alongside your platter of Coconut Shrimp for an extra special treat!
Happy cooking! 🙂