Steak is a popular idealistic dinner option, and it’s often served with side dishes like mashed potatoes, steamed vegetables, or a fresh salad.
But we all know the meal isn’t complete until you’ve included a delicious dessert. Right?
Well, It’s time to explore the wide world of desserts that go perfectly with the steak.
From traditional favorites to unique twists on this popular dish, there are many options for pairing dessert and steak.
Let’s look at some of the best desserts to serve with steak.
16 Best Desserts go with Steak
Sticky Toffee Pudding Cake
Sticky Toffee Pudding Cake, A classic British dessert, has been around since the 1970s, but it’s still a crowd-pleaser today.
It starts with a moist cake base from dates and walnuts topped with an irresistible toffee sauce.
This dessert always looks stunning on the plate and also pairs nicely with the savory flavors of steak thanks to its sweet and salty taste profile.
Salted Caramel Chocolate Tart
Steak dinners are strong romances that can benefit from something light for dessert. This salted caramel chocolate tart fits the bill perfectly.
It featured a buttery crust filled with smooth dark chocolate ganache and topped off with sweet salted caramel sauce ribbons.
The decadent sweetness of this tart goes well with steak without being too overpowering or cloying.
Chocolate-Covered Bacon
Chocolate-covered bacon and Steak – this unique duo is awesome to end your dinner!
This unusual combination might seem strange at first, but trust me—the salty smokiness of bacon blends surprisingly well with rich dark chocolate.
All you need are thick slices of applewood smoked bacon, melted dark chocolate chips, and some sea salt flakes for sprinkling on top before serving.
Chocolate Cake
Another fantastic dessert that Complement Steak is Chocolate Cake.
A classic favorite, chocolate cake is a great way to end any meal. The light and airy mousse or a rich and creamy layer cake, chocolate with the steak.
The sweetness balances the meat’s savoriness while providing enough indulgence to help your meal go on a high note.
Cheesecake
Another popular choice, cheesecake, is an excellent addition to steak.
The creaminess of the cheesecake contrasts nicely with the meat’s richness while still providing a sweet finish to your meal.
Plus, it’s easy to make ahead, so you can enjoy socializing more after dinner instead of spending all night in the kitchen preparing dessert.
Fruit Pie
Try something lighter than cake or cheesecake; fruit pie is an excellent alternative!
Pies featuring apples or pears are excellent choices as they bring extra sweetness without being overly indulgent.
You can use fresh fruit from your own garden (or local farmers market) for your pie filling; it adds another dimension of flavor and freshness that really takes your dessert up a notch.
Apple Pie
Deliciously sweet and tart, dessert is an ideal accompaniment for any steak dinner.
With its flaky crust and sweet filling made from apples, cinnamon, and sugar, this dessert faultlessly balances out the savory flavors of the beef.
Additionally, apple pie can be served warm or cold, which makes it a versatile treat all year round.
Crème Brûlée
Creme Brulee, A creamy custard, is a rich and decadent way to end your meal. Served with a crisp layer of burnt sugar on top, it adds a touch of elegance to any steak.
Carrot Cake
Again, Sweet, spiced famous cake is the perfect way to finish a steak dinner.
Incredibly moist and flavorful with plenty of spices such as cinnamon, nutmeg, and ginger, it tastes delicious when paired with some lightly seasoned beef filet mignon or ribeye steaks!
Plus, it contains carrots loaded with vitamin A, so you can feel satisfied with this tasty treat!
Tiramisu
Tiramisu is a traditional Italian dessert; made out of espresso-soaked ladyfingers layered with airy mascarpone cream and grated chocolate; it is a decadently sweet treat that will impress your guests.
In addition to having a rich flavor profile, it is the ideal side dish with steak and wine because of how it tastes and feels.
It’s light enough to not compete with the flavors of your steak while still being luxurious enough to satisfy any sweet tooth.
To elevate the experience even more, you can top it with freshly whipped cream, shaved chocolate, and fresh berries for extra sweetness and contrast.
Serve it alongside a steaming plate of steak for an unforgettable evening.
You can also add a glass of wine or a cold beer to your steak and tiramisu dinner. Both pair well with the creamy, sweet dessert, which helps balance out the richness of the steak.
For an added special touch, you can even serve a bottle of Italian wine such as Barbera or Valpolicella to enhance the flavors of both dishes.
Biscuit Pudding
Comfort food at its best, biscuit pudding is a delicious and versatile dessert option for steak dinners.
Depending on the desired taste, it has a creamy texture and can be flavored with fruits, spices, or other ingredients.
Biscuit Pudding provides sweetness to the meal and helps balance out the savory flavors of the steak.
Additionally, biscuit pudding is easy to make in advance, which makes it an ideal choice for gatherings or busy weeknights.
To whip up a quick batch, you’ll need store-bought biscuits, heavy cream, and some sweeteners such as sugar or honey.
Pavlova
Light yet satisfyingly rich in flavor, this airy meringue-based dessert provides a delightful contrast to any steak meal.
Its crunchy meringue exterior gives way to a soft marshmallow-like center making it perfect for anyone wanting something light yet still indulgent after their savory dish!
Top off yours with fresh berries and cream for even more deliciousness!
Ice Cream
Creamy, smooth ice cream is always a winning dessert for any steak dinner.
Choose vanilla or something more adventurous such as salted caramel or mint choc chip; an unlimited variety of flavors are available to tantalize your taste buds after eating your steak!
Bananas Foster
Caramelized bananas with rum, butter, and brown sugar create a fantastic flavor combination that pairs perfectly with steak dishes like ribeye or sirloin.
Chocolate Fondue
Fondue is always an unexpected but delightful surprise when paired with steak; it’s warm, comforting, and decadent!
This simple yet sophisticated dessert allows you to dip fresh fruit, marshmallows, cookies, and other sweet treats into the melted dark, milk, or white chocolate for an unforgettable finish!
Key Lime Pie
A zesty key lime pie provides a refreshing burst of citrus to cut through the richness of a steak dinner.
Its creamy filling is made from egg yolks, sweetened condensed milk, lime juice, and zest for an unforgettable tangy taste.
The graham cracker crust adds a subtle nutty flavor that pairs perfectly with the tartness of the key limes creating an irresistible combination.
Fruit Salad
Fruit salad is always perfect for summer meals as it provides a refreshing sweetness burst without added sugar or dairy.
Simply combine your favorite fruits, such as apples, oranges, mangoes, and grapes, with a few tablespoons of freshly squeezed lemon juice. You have a delicious yet healthy dessert!
So, these are the best list of tantalizing desserts you choose to pair with your steak; I guarantee it will be a memorable meal.
