Burgundy wine is renowned for its complex and elegant flavors, with its luscious texture and rich aroma. Its unmistakable qualities make it an excellent partner for a range of dishes.
It hails from one of the most esteemed wine regions of France, and connoisseurs agree that it is a wine that demands respect.
Whether you’re organizing a dinner party or a romantic evening, pairing the perfect food with a bottle of Burgundy wine will elevate your overall dining experience. But what is the best food to pair with burgundy wine?
In this blog post, we’ll explore some of the best foods that perfectly complement Burgundy wine, so you can savor the taste of both.
25 Best Food to Pair with Burgundy Wine
1. Coq au Vin
Coq au Vin is a classic French dish that is traditionally made with Burgundy wine. It is a rich, flavorful dish that boasts a deep, intense flavor, which pairs perfectly with the full-bodied red wine.
The chicken is marinated in wine overnight and then slowly braised with bacon, mushrooms, and onions, giving it an irresistible flavor profile.
2. Beef Bourguignon
Another classic French dish is Beef Bourguignon, which is made with Burgundy wine, beef, and vegetables. Marinating the beef in the wine results in a dish that is incredibly flavorful and textured.
The contrasting flavors and textures of the vegetables and the meat make the dish truly sumptuous and perfect for pairing with the wine.
Discover More: Best Wine for Beef Bourguignon
3. Duck Confit
The natural richness of duck confit, combined with the fat, makes it perfect for pairing with Burgundy wine.
The dish combines slow-cooked duck legs with a wine reduction, caramelized onions, and a side of potatoes. The dish provides an excellent balance of sweet and sour flavors, which complements the red wine beautifully.
4. Cheese and Charcuterie
Charcuterie boards make for an excellent accompaniment to Burgundy wine. Salami, prosciutto, and a variety of cheeses provide a range of flavors and textures that are perfect for engaging your senses.
The soft, creamy texture of brie, the nutty flavor of Gouda, or the pungent taste of Roquefort can all be paired with different types of Burgundy.
5. Chocolate
If you are with a sweet tooth, chocolate can be a surprising partner for Burgundy wine.
The sweetness of chocolate can help balance the acidity and tannins in the wine.
In particular, dark chocolate is a perfect complement when pairing with Burgundy, as it has a bitterness that helps to complement the wine’s earthy flavors.
6. Grilled Duck Breast
Burgundy wine is one of the best partners with ducks. Grilled duck breast with crispy skin and a juicy center will make the perfect match.
The earthy, gamey flavors present in the duck are balanced by the acidity in the wine. This combination highlights the different notes present in Burgundy wine, making it taste even better.
7. Seared Sea Scallops
Seafood lovers will appreciate the combination of Burgundy wine and seared sea scallops.
The wine’s aromas of red fruit and mushroom flavors complement the scallops. The scallop’s texture and sweetness add a new dimension to the taste of the wine.
8. Mushroom Risotto
Mushroom risotto is a luxurious and hearty dish. Its comforting flavor is an excellent pair with Burgundy wine. Both contain earthy and umami flavors, enlivening the palate.
The fruity taste of the wine is an excellent complement to the mushroom’s flavor.
9. Roast Beef
Slowly roasted in the oven and served with a side of steamed vegetables, roast beef pairs perfectly with burgundy wine.
10. Veal Scallopini
Veal Scallopini is a tender veal dish that can be cooked quickly and is delicious when paired with a Burgundy wine like pinot noir made from Gamay or Pinot Meunier grapes.
11. Mushroom Ravioli
With its earthy flavor and creamy sauce, mushroom ravioli is the perfect accompaniment for an elegant glass of Burgundy. (Recipe)
12. Baked Salmon
Whether it’s cooked in an oven or on a grill, this versatile fish pairs nicely with a glass of Burgundy.
Explore More: what to serve with teriyaki salmon
13. Rack of Lamb
This classic entree can be paired perfectly with any type of Burgundy wine, from pinot noir to Chardonnay.
14. Grilled Vegetables
Carrots, bell peppers, zucchini and eggplant can all be quickly grilled in a pan or on the grill and served with a light-bodied Burgundy wine like Beaujolais.
15. Pâté & Toast
Rich pâtés are best served with a full-bodied burgundy wine like pinot noir from the Cote d’Or region in France.
16. Coated Pork Chops
The crust helps to lock in the juices for these succulent pork chops; serve them with your favorite Burgundy wine for an unforgettable meal!
17. Pot Roast
A perfect Sunday dinner, pot roast is made with red wine for a rich and flavorful sauce that goes great with Burgundy.
Find Out More: Discover the Best Wine for Pot Roast
18. Filet Mignon
The tender and juicy filet mignon is best-served medium-rare; paired with a glass of Burgundy, it’s an unforgettable meal.
19. Baked Brie
Rich brie cheese can be baked with herbs or honey for added flavor; serve it with your favorite Burgundy wine for an elegant appetizer.
20. Stuffed Mushrooms
These savory mushrooms are filled with breadcrumbs, cheese, herbs and other ingredients, making them the perfect accompaniment to a glass of Burgundy wine.
21. Quiche Lorraine
A French classic, quiche Lorraine can be served hot or cold with a glass of Burgundy.
22. Roasted Pork Loin
This succulent pork dish is perfect for special occasions and goes great with red burgundy wines like pinot noir and Chardonnay.
23. Steak Au Poivre
Filet mignon steak cooked in a creamy pepper sauce; the rich flavors pair perfectly with any type of Burgundy wine.
24. Beef Wellington
Traditional beef wrapped in puff pastry is an elegant main course that pairs nicely with a glass of Burgundy.
Discover More: Perfect Sweet Finish to a Beef Wellington Meal
25. Oxtail Stew
Slow-cooked oxtail stew is a hearty meal that can be paired with any type of Burgundy wine for an enjoyable dinner.
Wrap Up
In conclusion, Burgundy wine is one of the world’s most complex and refined wines. Pairing it with the ideal food can enhance its flavor, complexity, and finesse.
Whether it’s a classic French dish or a cheeseboard, the perfect pairing for Burgundy wine is all about balance.
Remember to choose foods that are full-bodied and complex and that boast a range of flavors and textures.
So, next time you serve a glass of Burgundy wine, try pairing it with these dishes and watch as they enhance the flavors already present in the wine!
FAQs
What flavor doesn’t go well with burgundy wine?
When it comes to wine pairing, there are a lot of questions to consider. Burgundy wine, in particular, is known for its earthy, complex flavor profile. But what flavor doesn’t go well with it?
While it ultimately comes down to personal preference, many wine experts would say that spicy foods don’t pair well with Burgundy wine. This is because the wine is already quite complex, with a lot of different flavors and aromas at play.
If you introduce something spicy into the mix, it can overwhelm the subtle nuances of the wine.
Additionally, certain types of cheese can also clash with Burgundy wine. Fresh cheeses like feta or goat cheese tend to work well, but stronger, more pungent cheeses can overpower the wine.
When looking for foods to pair with Burgundy wine, it’s important to think about complementary flavors. Dishes that are savory, earthy, and slightly acidic tend to work well.
For example, mushroom risotto, roast chicken with herbs, or grilled salmon are all great options.
Ultimately, wine pairing is all about experimentation and finding what works for you. But if you’re trying to create a delicious and harmonious meal, it’s worth considering which flavors pair best with your chosen wine.