Beef Wellington is a masterpiece yet still sophisticated dish. Dessert is always the best choice to finish up such a meal.
There are lots of options when it comes to creating the ideal dessert pairing for Beef Wellington.
These are the Best 22 Desserts that Go with Beef wellington.
22 Ultimate Dessert Goes with Beef Wellington; you Must Try it
Rich Chocolate Cake
A rich chocolate cake is perfect for finishing a decadent beef Wellington meal.
The sweetness of the chocolate will contrast with the savory flavor of the meat while still complementing it, and a fresh raspberry or cherry topping will make it to another level.
Additionally, who doesn’t love pampering with a slice of chocolate cake after a fantastic meal? Consider topping your cake with fresh raspberries or cherries for an extra layer of flavor.
Cheesecake with Berries
Cheesecake a light and airy than a heavy chocolate cake topped with fresh berries!
The tartness of the berries will balance out the richness of the Wellington beef and provide some gorgeous color to your plate.
You can even switch up this recipe by using different fruits depending on what’s in season or available at your local grocer.
Sticky Toffee Pudding
For another classic yet indulgent option, consider making sticky toffee pudding for dessert.
This British-style dessert features sponge cake smothered in warm toffee sauce and will make everyone at the table happy.
If you want to add another layer of flavor, sprinkle some chopped pecans or walnuts over the top before serving.
Fresh fruit salad is an ideal choice for a light and refreshing alternative.
Start with seasonal fruits like strawberries, blueberries, raspberries, kiwis, apples, and pears.
Add citrus fruits, such as oranges or grapefruit, and top it off with a drizzle of honey or maple syrup.
Serve this delicious salad with some Greek yogurt or low-fat whipped cream to add a layer of flavor.
For an even more decadent option, try making a strawberry shortcake topped with freshly whipped cream and a sprinkle of chopped nuts.
Dark Chocolate Delights
A light and airy, rich dark chocolate mousse is the perfect way to end a meal that includes beef wellington.
Its rich, creamy, decadent flavor will send your taste buds on an indulgent journey.
Plus, it’s easy to make for a low-stress dessert option ahead of time.
Serve your mousse topped with fresh berries or chopped nuts for added crunch!
Alternatively, you could opt for an old-fashioned brownie sundae topped with vanilla ice cream and homemade hot fudge sauce – yum!
Cheesecake’s creamy texture and sweet flavor are an ideal pairing with beef wellington’s intense umami flavor.
You can bake your homemade cheesecake or buy one pre-made from the store – both will work just fine!
If you’re feeling adventurous, top your cake off with fresh fruit such as strawberries or blueberries or even caramelized banana slices!
Apple Crumble is a popular dessert and is the perfect accompaniment to beef wellington.
The sweet and tart apples pair wonderfully with the rich, savory flavors of the beef.
The best part, it’s easy to make ahead of time for a delicious finish to your meal.
Salted Caramel Ice Cream
Nothing like a scoop (or two) of creamy salted caramel ice cream after a hearty meal.
Its sweet and salty flavor complements the richness of the beef in a delightful way.
A light and fruity berry tart perfectly balance a heavy dish like beef wellington.
You can use any berries you have on hand, so this dessert is a great way to take advantage of seasonal produce.
If you’re looking for something truly decadent, crème brulee should be your go-to.
Its creamy texture and sweet/salty flavor are the perfect way to end a meal that includes beef wellington.
Lemon Posset is the most simple, citrusy dessert. It is light enough to not overpower the complexity of beef wellington’s flavors while still providing a satisfying finish.
It’s also easy to prepare ahead of time, making it an ideal dinner party dessert.
A pavlova is a great way to take advantage of seasonal fruits; top it with berries or stone fruit for a light yet indulgent dessert.
The sweetness pairs perfectly with the savory goodness of beef wellington.
You can’t go wrong with a traditional pecan pie! Its gooey sweetness is just the right contrast to the rich flavors of beef wellington.
Be sure to serve it warm, topped with a scoop of ice cream for an extra indulgent treat.
Whether you make them from scratch or pick up your favorite box mix, brownies are always a crowd-pleaser.
Their fudgy texture and intense chocolate flavor perfectly complement beef wellington’s richness.
Try a scoop of fruit sorbet for a light and refreshing ending to the meal. It’s the perfect way to cleanse your palate after all that savory beef!
Plus, you can pick up pre-made versions at the store or make it yourself for an added touch of homemade goodness. . . . . . .
Rhubarb Pie- Something truly unique made with seasonal produce.
Its tart flavor will balance out the richness of the beef wellington beautifully.
Serve it warm with a generous scoop of ice cream for a dessert that’s sure to be remembered.
An easy and delicious fruit crisp is another excellent way to take advantage of seasonal produce and enjoy the perfect ending to your beef wellington dinner.
The crunchy topping pairs perfectly with the tenderness of the beef while still being light enough not to overwhelm the flavors.
Vanilla custard is an incredibly versatile dessert that can be served in many different ways — on its own, with fruit, or as part of a layered dessert.
Its creamy sweetness goes with beef wellington’s savory flavors.
Try apple pie for a classic American dessert that pairs perfectly with beef wellington!
The sweet and tart flavor of the apples contrasts nicely with the intense flavor of the beef, making this a winning combination.
Serve it warm with a scoop of ice cream for an extra special treat.
Ice Cream Sundae
Nothing says “dessert” quite like an ice cream sundae! You can dress up your sundaes however you want — add sprinkles, chocolate syrup, and chopped nuts — and let everyone top their servings according to their tastes. The perfect ending to a beef wellington dinner!
This classic Carrot cake is the perfect ending to a meal that includes beef wellington.
Its sweet and spicy flavor will add an exciting contrast to the dish. At the same time, its moist texture makes it incredibly indulgent.
Serve with cream cheese frosting for an extra touch of decadence.
Churros are fried dough pastries that originated in Spain and are now famous worldwide — they make for a delicious dessert option when served alongside beef wellington and beef tenderloin.
Dip them in melted chocolate sauce or cinnamon sugar for an even more indulgent treat!