Adobo is a delicious Filipino dish that can be made with an array of vegetables.
Add potatoes, carrots, bell peppers, eggplant, onion, green beans, tomato, broccoli, spinach, zucchini, cabbage, green peas, squash, mushrooms, and bitter melon to the mix you can create a unique and flavorful adobo dish.
Each vegetable adds texture and flavor to the mix, creating a truly unforgettable meal. You have one tasty dinner with these 19 best vegetables to go with adobo!
19 Famous Vegetables go with Adobo
Potatoes go well with any dish, and it’s not exceptional with adobo. This starchy root vegetable is a natural pairing for adobo, adding texture and flavor to the dish.
If you potato lovers like me then you can serve it also with sea bass.
Carrots add sweetness and crunch when diced or sliced into thin strips and added to adobo.
3. Bell peppers
Choose from any color of bell pepper to bring an extra layer of flavor and crunch to your adobo.
Eggplant adds a slightly smoky flavor and creamy texture when cooked with adobo.
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Onions are a key ingredient in most versions of this classic Filipino dish, lending a sweet, savory taste that pairs perfectly with adobo sauce’s pungent flavor.
6. Green beans
Green beans are a great way to bring extra nutrients, crunch, and sweetness to your adobo dish.
Tomatoes add an acidic note that pairs perfectly with the savory ingredients in adobo and also helps balance out any sweet flavors in the sauce.
Roasting broccoli with adobo creates a delicious combination of textures and flavors, perfect for serving over rice or noodles.
Spinach can be added at the end of cooking time to create a vibrant green side dish that complements the hearty flavor of adobo nicely.
Zucchini is an excellent addition to adobo, as it absorbs the flavors of the sauce and adds some subtle sweetness.
The cabbage adds crunch and flavor to adobo, making it a perfect side dish for any Filipino meal.
12. Green peas
When cooked with adobo sauce, green peas add sweetness and texture to an already flavorful dish.
Adding diced squash to your adobo will give it an extra dose of sweetness while adding color and texture as well.
Mushrooms are earthy and pair nicely with the savory notes in adobo sauce. They also help thicken the sauce slightly when cooked down.
15. Bitter melon
Bitter melon is a classic addition to adobo, adding an extra layer of flavor and texture when cooked with the sauce.
Kale is an excellent addition to adobo, adding a slightly bitter taste that helps cut through the savoriness of the sauce.
17. Bok Choy
Bok Choy is an Asian green that adds a crunchy texture and bright flavor to your adobo dish when cooked with other ingredients.
Celery is a great way to add freshness and crispness to your adobo, creating a delightful mix of flavors and textures.
19. Artichoke Hearts
Artichokes have an earthy flavor that pairs nicely with the rich sauce in adobo, making it even more delicious when combined!
No adobo dish is complete without a side of fragrant white rice. To maximize the flavor and texture, use jasmine or basmati rice to soak up the sauce and add some nutty sweetness to the meal.