When it comes to the classic Filipino dish of chicken adobo, the possibilities are endless.
This Filipino dish is known for its distinct flavor and tender pieces of meat. But if you want to take it up a notch and create an even more flavorful experience, then adding some vegetables to your chicken adobo is the way to go.
Read on to learn about 19 incredible veggies that go perfectly with adobo.
19 Best Vegetables to serve with Chicken Adobo
Eggplant slices up a nice and excellent way to give your adobo some substance while also providing additional nutrients like vitamins A, C & B6, as well as dietary fiber, which helps keep your digestion running smoothly!
The eggplant’s purple hue adds a beautiful pop of color to any plate, too, and the subtle flavor complements the taste of the chicken perfectly.
Carrots add an earthy sweetness and crunchy texture to your dish that will tantalize your taste buds.
You can slice them into thin strips or dice them into cubes; carrots are an excellent addition to any chicken adobo recipe.
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3. Bok Choy
Bok choy is an excellent source of dietary fiber and vitamins A, C, K, and B6. It also provides essential minerals such as calcium and iron.
Bok Choy has a mild flavor that pairs well with the bold flavors in adobo. To prepare it for serving with chicken adobo, trim the ends of the bok choy, cut it into thick slices, and then steam or blanch them.
Once cooked, add the bok choy to the adobo sauce in the last few minutes of cooking to ensure it is tender and flavorful.
Serve your chicken adobo with steamed bok choy for a healthy meal that will be sure to please!
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4. Green Beans
Green beans are a great way to add some color, crunchiness, and vitamins to your dish without taking away from its unique taste or aroma too much!
Plus, these beans are high in fiber which makes eating this dish even healthier than it already is!
Mushrooms have an umami flavor that adds depth and complexity to your adobo. Try using shiitake mushrooms for an extra burst of flavor!
Mushrooms have many health benefits, such as being packed with antioxidants and containing anti-inflammatory properties, which can help reduce inflammation throughout our bodies when consumed regularly!
Asparagus is an excellent vegetable to serve with chicken adobo. It has a little sweet and nutty flavor that complements the savory taste of chicken adobo.
Asparagus is also packed with essential vitamins, minerals, and antioxidants that can help boost your health.
Plus, it’s low in calories and fat, making it an ideal choice for weight loss or maintenance.
To serve asparagus with chicken adobo, simply steam or boil the asparagus until it is tender but still crisp. Then, serve the asparagus alongside a plate of chicken adobo for an easy yet delicious meal.
7. Bell Peppers
Bell peppers give your dish a hint of spice as well as vibrant colors that will make it look even more appetizing on your plate!
Bell peppers come in many colors, so you can pick whichever one suits your tastes best! Their juicy sweetness adds balance and brightness to this flavorful dish.
Onions provide an intense flavor as well as an interesting texture when added to chicken adobo dishes.
Cut them into thin slices or wedges so they can easily absorb all the flavors from the marinade while still providing enough crunchiness to contrast against the tenderness of the meat.
The onion’s sweetness helps cut through some of the richness from the sauce and melds together all of the flavors in this perfect pairing.
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9. Lima Beans
Lima beans also contain essential minerals such as iron, magnesium, and zinc. The combination of these nutrients helps to keep our hearts strong, maintain bone health, and support the immune system.
Serving lima beans with chicken adobo can be a great way to get a complete and balanced meal. Lima beans are also an excellent substitute for other carbohydrates, such as white rice or potatoes.
They can easily be cooked to perfection and added to the dish for more flavor and texture.
Enjoying lima beans with chicken adobo is a delicious way to get all of the nutrition you need in one meal!
10. Sweet Potatoes
Sweet potatoes bring a hint of sweetness that goes well with the savory flavors of chicken adobo, giving it a unique twist!
Zucchini has a delicate flavor that blends nicely with the other ingredients in this dish. Its firm texture makes it stand out among all other vegetables.
Zucchini adds extra moisture and flavor without making it soggy like other types of squash might do if added in too early during cooking time!
Just cube it up and add it in towards the end of cooking time, so you get all its benefits without sacrificing any texture or flavor whatsoever!
Celery adds a crunchy texture and a hint of sweetness that pairs perfectly with the savory flavors in adobo. It can also be boiled or steamed for a delicious side dish or used as a garnish for the main course.
Celery is low in calories and packed with nutrients like Vitamin A, Vitamin C, and dietary fiber.
In addition to being delicious and nutritious, it’s also incredibly versatile – you can use celery in salads, soups, stir-fries, and more.
Broccoli is an accompaniment because its mild flavor doesn’t overpower any other ingredients in your adobo.
Broccoli adds a nutty flavor and slightly sweet undertone that match amazingly with the savory sautéed onions found in most recipes for this classic Filipino dish- plus those little florets look great on top too!
Corn adds texture and sweetness to your meal, which helps cut through some of the heavier notes from other ingredients like soy sauce and vinegar. Plus, it’s just plain delicious!
Potatoes are always a great addition to any dish because they absorb all the flavors in the marinade.
They also have a soft texture that goes well with the tenderness of the chicken pieces. Cut them into cubes or slices for optimal results when cooking chicken adobo.
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Spinach is lower in calories but high in nutrients like iron, calcium & vitamin K- plus, cooking it down releases even more goodness out of this leafy green vegetable which makes it ideal for adding to any type of stew-like dishes, including chicken adobo!
The mild and slightly sweet flavor of cauliflower and chicken adobo is the best duo with the savory flavors.
You can serve a simple side of steamed cauliflower, or you can use it to add texture to your dish.
For example, you could dice some cauliflower and sauté it with garlic, olive oil, and herbs for a delicious addition to your adobo.
For an added kick, add some red pepper flakes before serving. However you choose to serve it, cauliflower will surely bring a delightful flavor to your meal. Enjoy!
Last but not least…
Squash is a good option to serve with chicken adobo. Squash can be roasted, steamed, or fried.
Roasted squash is exceptionally flavorful when served with adobo chicken because the natural sweetness of the squash pairs nicely with the savory flavors in the dish.
Additionally, roasting brings out a nutty flavor in the squash that complements the garlic and vinegar in the adobo marinade.
Steamed squash is an excellent side for adobo chicken as it doesn’t take away from any of the dishes’ flavors but adds texture to the meal.
When fried, squash can be cut into cubes or slices and served alongside pieces of chicken adobo.
Adding fried squash to the dish gives it a crunchy texture and sweet flavor that helps balance out the savory taste of the adobo.
There you have it – 19 incredible veggies that go perfectly with Chicken Adobo dishes no matter what occasion or season we’re celebrating at home or out at restaurants alike!
Each one brings something unique to enhance both taste & nutrition while still staying true to its classic flavors & aromas- not only making every bite just right but also ensuring every meal looks amazing too!
So why not try cooking up something extra special today? Your family (& friends!) will thank you for it later after tasting how delicious everything came out; guaranteed!