Porcupine meatballs are a classic dish that has been enjoyed for generations. But, it can be challenging to figure out what side dishes will complement the bold flavors of this dish.
To help you out, I have compiled a list of excellent side dishes that pair perfectly with porcupine meatballs. Let’s take a look!
Also, To help you take your meal up a notch, we have put together a few tasty options that pair perfectly with this traditional favorite.
In a Hurry want to know- What is a good side dish to serve with Porcupine meatballs; then try any of these-
Garlic Mashed Potatoes, Roasted Broccoli, Cauliflower Rice Pilaf, Roasted Potatoes and Carrots, Buttered Noodles, Coleslaw, Roasted Broccoli with Garlic and Parmesan, Baked Sweet Potato Fries, Green Beans with Bacon and Mushrooms, Roasted Asparagus, Spanish-Style Potatoes, Garlic Bread, and Kale Salad.
13 Good side dish to serve with porcupine meatballs
1. Garlic Mashed Potatoes- Most Easy and Common Side
Garlic mashed potatoes are an excellent side dish for porcupine meatballs because the garlic flavor complements the savory flavor of the meatballs.
To make garlic mashed potatoes, start boiling them until they are soft. Then mash them with butter, milk, cream cheese, and garlic powder.
You can also add fresh parsley or chives for extra flavor. Mash everything together and serve warm. If you want a creamier mashed potato, feel free to add more butter and milk.
2. Roasted Broccoli and Porcupine Meatballs
Another great option is roasted broccoli. Roasting brings out broccoli’s natural sweetness while adding a bit of crunch.
Preheat the oven to 400°F, then spray the broccoli florets with olive oil and season with salt and pepper. Cook for 20 minutes or until golden brown in the oven.
Before serving, top with Parmesan cheese for an extra kick of flavor!
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3. Cauliflower Rice Pilaf- Low-Carb Pair
Cauliflower Rice Pilaf, one of the light, flavorful and healthy side dishes, will surely be a hit at your next dinner party!
Start by sautéing onion and garlic in a skillet over medium heat until softened. Then add cauliflower rice and cook until lightly browned before stirring in cooked peas, diced carrots, and seasonings such as thyme, oregano, paprika, salt & pepper.
Once everything is cooked, sprinkle with freshly grated Parmesan cheese before serving! If you want vegan-friendly, then add vegan parmesan cheese as an alternative.
4. Buttered Noodles
Buttered noodles are always a hit pair for my family meetings!
Use egg noodles or fettuccini pasta cooked al dente according to package directions for this side dish. Melt butter in a big pan over medium heat until it bubbles.
Add the cooked noodles and stir until they’re fully coated in buttery goodness. Turn off the heat and season with salt, pepper, parsley, garlic powder, onion powder, paprika, or any other seasoning you choose.
Serve hot alongside your porcupine meatballs for an irresistible combination!
5. Roasted Potatoes and Carrots- Ideal for super picky Eaters
Roasted potatoes and carrots are a great companion for any meat entrée, so meatballs are no exception.
Start with small red or white potatoes, and carrots cut into medium-sized pieces. Toss them in olive oil, salt and pepper, fresh herbs, and garlic for flavor.
Place them on a baking sheet lined with parchment paper and roast at 400°F for 30 minutes or until the vegetables are golden brown and cooked. This simple side is sure to please even the pickiest eaters!
6. Coleslaw
Coleslaw is another excellent option for finding sides that go well with porcupine meatballs. The best part about coleslaw is how simple it is to find and prepare at home.
Freeze for at least one hour before presenting with the meatballs to allow all flavors to mingle!
7. Roasted Broccoli with Garlic and Parmesan
Roasted broccoli is always a good choice, but garlic and parmesan make porcupine meatballs more lavish.
It offers a lighter, crunchy texture that balances out the heavier, dense taste of the meatballs. To prepare it, start by preheating your oven to 425°F.
Place some broccoli florets on a baking sheet, drizzle with olive oil, then season with garlic powder, black pepper, and salt. Bake for 15-20 minutes until the florets are nicely roasted. Sprinkle Parmesan cheese over the top, and enjoy!
8. Baked Sweet Potato Fries- Healthy and Quick Side
If you’re looking for a healthier option than regular french fries, try this savory side dish instead. Start by preheating your oven to 450°F.
Cut some peeled sweet potatoes into strips or wedges and spread them on a baking sheet lined with parchment paper (this will help prevent sticking).
Season with salt, garlic powder, pepper and paprika (optional) after drizzling with olive oil. Bake for 20-25 minutes until the fries are crispy and golden brown. Serve with ketchup or your favorite dipping sauce.
9. Green Beans with Bacon and Mushrooms
Another of my favorite and fantastic side dishes to Serve warm alongside porcupine meatballs because it offers an earthy taste that complements the savory flavor of the meatballs.
To make, start by heating some bacon in a large skillet over medium-high heat until crisp. Remove from the pan and set aside. Add some sliced mushrooms and cook until they’re tender, then add green beans and cook for 3-5 minutes until they are just tender.
Return the bacon to the skillet and season with salt and pepper.
10. Roasted Asparagus
Another light, healthy side dish goes well with porcupine meatballs; try this roasted asparagus dish! Start by preheating your oven to 425°F and line a baking sheet with parchment paper.
Place asparagus spears on the baking sheet, drizzle with olive oil, then season with garlic powder, salt, and pepper (optional). Bake for 10-15 minutes until the asparagus is tender.
11. Spanish-Style Potatoes
Porcupine Meatballs and potatoes are great companions, so try Spanish style potatoes-so easy to prepare. They offer a hint of Mediterranean flavor that pairs well with the savory taste of the meatballs.
12. Garlic Bread
A classic Italian-style side dish, garlic bread is an excellent accompaniment to porcupine meatballs. Spread butter over each slice’s top, then sprinkles with garlic powder, parsley (optional), and Parmesan cheese (optional).
Bake for 10-15 minutes until the bread is golden brown and crispy. Serve warm, and enjoy!
13. Kale Salad
Try this easy kale salad recipe! Start by washing and chopping one bunch of kale leaves. Place them in a large bowl and add sliced red onions, diced tomatoes, and crumbled feta cheese.
In a different bowl, whisk together olive oil, balsamic vinegar, garlic powder, and black pepper (optional). Pour the dressing over the kale mixture and toss until everything is well coated.
Serve cold or at room temperature with your porcupine meatballs.
Wrap Up on- Good Side dish to serve with Porcupine Meatballs
As you can see, by pairing side dishes with porcupine meatballs, many options are available! With these delicious side dishes accompanying your porcupine meatballs, you can be sure that your meal will be both delicious and memorable!
Whether you choose roasted potatoes & carrots, buttered noodles, coleslaw, Green Beans with Bacon and Mushrooms, or something more complex like cauliflower rice pilaf or something else entirely is completely up to you! – your meal will be delicious!
So get creative and enjoy yourself in the kitchen! And don’t forget to mention which side is your favorite or any of these try before!
FAQs
How do you keep porcupine meatballs from falling apart?
A secret of Meatballs is that they can hold their shape while cooking and serving. So, binders are necessary for this job.
You can use an adequate quantity of highly beaten eggs. Add good-quality breadcrumbs, and roll with flour so it will become round as balls.
