All Our Kitchen-Tested Recipes

Roast the shells face down first to make this Stuffed Acorn Squash. Learn why the roast first trick works in this hearty meal…

Plant-based cooks will love this Stuffed Acorn Squash. The maple glaze ensures a tender result, and the section Why the Texture…

Sausage Stuffed Acorn Squash

Jammy vegetables define these Ratatouille Zucchini Boats. This guide includes quick recipe details for easy prep.

Zucchini often turns mushy when cooked. This Spicy Asian Zucchini stays crisp with a high-heat sear; see the How to Nail the…

Home cooks needing a bright side will love this Lemon Garlic Zucchini. It includes a guide on what each ingredient does for a…

Savory sesame Zucchini Asian Noodles with an al dente crunch. This guide includes a detailed ingredient role table.

Zucchini can often turn out watery. These Parmesan Zucchini Boats use a browned cheese crust for a hearty finish; see the Why…

Zucchini often turns soggy when pan-fried. This Korean Fried Zucchini uses a salt purge for a crisp finish and includes a clear…

Panko and Parmesan coat these Crispy Baked Zucchini Chips. Use our step-by-step instructions to get a shattering crust in just 45…

Looking for a tasty Stir-fried Pumpkin side? This Hobak Bokkeum is ready in 10 minutes and includes a Cooking Step-by-Step guide…

Zucchini salads often become watery and lose their crunch. This Asian Zucchini Salad stays snappy by salting the veg and includes…

Golden-brown and savory Parmesan Baked Zucchini. This guide includes an ingredient role table to ensure a crunch every time.

Savory umami Japanese Zucchini with charred edges. This guide includes a breakdown of what each ingredient does.

Zucchini often turns out soggy when air fried. This Air Fryer Parmesan Zucchini stays crisp with high heat; see the "Why These…

Italian Zucchini Boats stay firm and hearty thanks to a simple salting technique. This guide includes the ingredient breakdown.

Ready in 20 minutes, Sauteed Zucchini and Mushrooms provide a savory side. Learn why the heat matters to ensure a deep crust…

Soggy fritters are a common disappointment. This Zucchini Pancake Korean recipe uses a starch mix for a crisp crust and includes…

Looking for a savory Korean Zucchini Recipe? This pan-seared side dish stays crisp and includes a table showing what each…

Zucchini often turns soggy in the pan. Sautéed Zucchini and Onions stay crisp by delaying the salt; see our guide on why it stays…

Home cooks wanting a healthy side will love this Asian Zucchini Recipe. The Why This Method Works section explains the salt draw…

Glossy Zucchini Stir Fry with charred edges. We include a look at what makes this work for the best sear.

Stuffed zucchini often turn out mushy. These Zucchini Ground Beef Boats stay firm with high-heat roasting; see the Why It…

A golden cheese crust and tender center define this Roasted Zucchini with Parmesan.

Golden Parmesan crusts and a tender center define these Baked Zucchini Slices. Check out our serving and pairing tips to complete…

Use a high-heat sear for this Sauteed Zucchini and Yellow Squash. The Quick Recipe Specs section helps you prepare this tasty…

Zucchini often turns soggy in the air fryer. These Air Fryer Zucchini Chips stay crunchy using a salt-and-blot method, detailed…

A quick guide to specs shows the exact timing for a crunch. Air Fryer Zucchini Fries are the ideal side for veggie lovers and…

Caramelized Roasted Zucchini and Squash. This guide includes a quick method comparison table for the best results.

Olive oil, salt, and fresh zucchinis make this Sautéed Zucchini. Check our recipe specs for the best sear and a tender-crisp…