Serving beef tenderloin for dinner is a great way to impress your guests. But what salad should you serve with beef?
There are so many appetizing options. I personally add them as a side for beef tenderloin. All salads are healthy, quick, and easy. I’m definitely sure you’ll love it too.
Let’s glimpse some of the best salads to pair with beef tenderloin to make your next dinner party a hit!
37 Amazing Go-to salads to pair with beef tenderloin
1. Greek Salad
A classic option for serving with beef tenderloin, this tasty salad is made with tomatoes, cucumbers, bell peppers, red onion, feta cheese, and olives tossed in a homemade vinaigrette.
It’s the perfect combination of crunchy and creamy textures to contrast the tenderness of the beef.
2. Caesar Salad
Another classic accompaniment for beef tenderloin is a Caesar salad.
This delicious salad features crisp romaine lettuce combined with freshly grated Parmesan cheese and salty croutons, all coated in a creamy dressing inspired by its namesake dish.
3. Waldorf Salad
One of my retro favorites is sure to please when served alongside your beef tenderloin! Make it so easy.
Apples, celery, and walnuts are tossed in a creamy mayonnaise-based dressing and seasoned with lemon juice and zest for an added tangy twist.
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4. Roasted Beetroot & Goat Cheese Salad
Roasted beets are always found in many Mediterranean salads and pair well alongside beef tenderloin thanks to their added sweetness and earthiness that complements the richness of the meat.
This colorful and flavorful roasted beet salad is made with beets that are cooked until tender.
Team them up with some fresh leaves (such as rocket or lambs lettuce), goat cheese crumbles, and balsamic glaze for an irresistible flavor combination of sweet and savory flavors. Perfect salad paired up against beef tenderloin!
5. Kale & Quinoa Salad
For a more filling side salad that can stand up on its own next to the beef tenderloin, try this nutrient-packed kale quinoa salad!
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It’s loaded up with chewy quinoa grains, chopped kale leaves, and sweet grape tomatoes that are all dressed in a light olive oil vinaigrette for plenty of flavors without being too heavy on calories.
6. Avocado & Jicama Citrus Salad
I always love Adding some extra crunchy texture to my meal. And this avocado jicama citrus salad is just what you need for that!
Juicy oranges and grapefruit join forces with buttery avocados, crunchy jicama slices, and freshly chopped cilantro to create a delightful mix of sweet and savory flavors od salad that pair wonderfully with beef tenderloin.
7. Roasted Root Vegetable Salad
A medley of roasted root vegetables like potatoes, beets, onions, and carrots are combined with fresh herbs like parsley, oregano, and basil plus toasted pine nuts for a wholesome flavorful salad that is sure to make a delicious combination.
You can also add parsnips, sweet potatoes, and whatever root veggie you like before they’re tossed together in a garlicky vinaigrette dressing, along with other tasty ingredients like feta cheese or pumpkin seeds for added texture!
8. Caprese Salad
Who can say no to a classic Caprese salad? This classic Italian salad is always a crowd-pleaser.
Simple yet flavorful, the juicy slices of vine-ripened tomato meet their match when paired up against creamy mozzarella cheese chunks plus bright green basil leaves all drenched in an herby balsamic vinegar dressing – it’s simply irresistible when served up alongside beef tenderloin!
9. Pear & Walnut Mesclun Salad
Another great way to bring out even more flavor from your beef tenderloin is by pairing it with this pear walnut mesclun salad!
Sweet and Aromatic pears are given a crunchy contrast thanks to the addition of roasted walnuts making an ideal balance against peppery mesclun greens, while a honey mustard vinaigrette ties it all together beautifully – The perfect way to enjoy an autumnal beef tenderloin dinner!
10. Strawberry Spinach Salad
For an unexpected yet refreshing change of pace, why not try out this strawberry spinach salad?
Sweet strawberries join forces with crispy bacon bits while baby spinach provides fiber-rich nutrition topped off by nutty-slivered almonds – it’s truly one delightful side dish that adds even more amazing flavors to any entree featuring beef tenderloin!
11. Arugula Salad with Fennel and Parmesan
This light, refreshing salad combines peppery arugula and anise-flavored fennel with nutty Parmesan cheese for a delicious side dish.
12. Seared Radicchio Salad
Radicchio adds a bit of bitterness to this colorful salad, which also features cherry tomatoes, shallots, and garlic. The radicchio is seared quickly in hot oil prior to being added to the salad for additional flavor.
13. Spinach Salad with Orange Vinaigrette
Add some freshness and color to your plate with this spinach salad topped with sweet orange vinaigrette dressing.
Fresh oranges and dried cranberries add a touch of sweetness and tartness to the mix.
14. Baby Kale Salad
Baby kale is more tender than its adult counterpart, making it ideal for this bright and flavorful salad tossed in a mustardy vinaigrette dressing.
It’s loaded up with additional flavors from bacon bits, sunflower seeds, feta cheese, and diced apples or pears.
15. Arugula Salad with Pecans and Parmesan
One of the most simple salads to pair with beef tenderloin. The sharp flavor of the arugula stands up well against the richness of the beef, while the pecans and Parmesan add a nice crunch and depth of flavor.
To make it even more special, add some shaved truffle or drizzle on some balsamic glaze.
16. Tomato Beet Arugula Salad
This pretty rainbow-hued salad features sweet roasted beets both as part of the greens mix as well as sliced atop an attractive garnish.
It’s dressed simply in olive oil enriched by lemon zest and juice for brightness as well as garlic for depth of flavor.
17. Green Bean Potato Salad
Green beans are added to traditional potato salad for this simple but flavorful side dish, perfect for summer barbecues or picnics outdoors at any time of year!
Seasoned mayonnaise creates the perfect creamy base for this irresistible side dish that’s sure to be a crowd-pleaser every time you make it!
18. Greek Pasta Salad
Rotini noodles provide a pleasant chewiness when combined with crisp cucumbers, red onions, olives, bell peppers, feta cheese crumbles, tomato slices, oregano, salt & pepper, red wine vinegar & extra virgin olive oil.
A cool Mediterranean-inspired pasta dish perfect for enjoying alongside beef tenderloin!
19. Thai Rice Noodles & Mango Salad
Fresh mangoes are mixed together with cooked rice noodles along with shredded cabbage, cilantro leaves, carrots & scallions before being tossed in lime juice & fish sauce.
Topped off by some chopped cashews & sesame seeds before serving. A refreshing Southeast Asian twist on salads eat with beef tenderloin!
20. Kale Caesar Salad
Dressed up with traditional Caesar-style ingredients such as anchovies & parmesan cheese – but kicked up several notches due to the nutritional benefit from superfood kale instead of romaine lettuce.
Make sure you don’t skimp on your crunchy croutons, either!
21. Citrus Quinoa Spinach Power Bowl
Quinoa provides an extra boost of protein whilst still being light enough not to overpower after having already enjoyed some beef tenderloin – especially when combined together with spinach leaves plus segments of navel oranges/mandarins/grapefruits / etc. plus zesty lemons & limes along with pistachios & feta cheese crumbles too!
22. Watermelon Feta Mint Salad
Sweetness derived from ripe watermelons is offset by salty feta cheese crumbles topped off by freshly picked mint leaves.
All marinated lightly in a mixture composed of white balsamic vinegar, honey & olive oil – creating one truly unique yet flavorful take on typical salads!
23. Broccoli Apple Slaw
Shredded cabbage forms the backbone when combined together alongside grated broccoli florets plus diced green apples, all bound together by creamy mayonnaise seasoned further by fresh lemon juice, dijon mustard & white sugar – adding some tartness into what otherwise might be considered too heavy due to all those mayo!
24. Chopped Grilled Vegetable Medley
An array of grilled vegetables consisting mostly outta mushrooms/zucchinis / red bell peppers/eggplants / etc. can be prepped ahead and then cooled down before tossing everything together using homemade vinaigrette based on extra virgin olive oil plus balsamic vinegar – generously seasoned with black pepper, parsley & oregano for extra aroma!
25. Cucumber Dill Salad
Crisp cucumbers are the base for this simple but delicious salad, nicely complemented by fresh dill, red onion, and a light dressing of olive oil, lemon juice, garlic, and salt.
The perfect salad for any beef tenderloin dish!
26. Israeli Couscous Salad
Pearl-sized couscous provides a pleasant chewiness when combined with fresh parsley, tomatoes, red onions & crumbled feta cheese.
Tossed together in lemon juice & extra virgin olive oil before seasoning the rest with garlic, salt & pepper – resulting in one truly Mediterranean-inspired salad!
27. Roasted Beet Salad with Feta Cheese
The sweetness from the roasted beets complements the beef nicely, while feta cheese adds a salty contrast.
If you want to kick it up a notch, try adding some crumbled bacon or walnuts for an extra crunch. You can also toss in some fresh herbs like dill or chives for an herby twist.
28. Greek-Style Potato Salad
Perfectly boiled potatoes are cubed together with chopped red onions, kalamata olives & feta cheese crumbles before being tossed in lemon juice & extra virgin olive oil – accompanied further by some red wine vinegar & oregano too!
A classic Greek dish that’s sure to tantalize the palate!
29. Avocado & Cilantro Salad
Creamy avocados are highlighted by sharp cilantro and lime juice with a hint of garlic, making this salad the perfect counterpart for hearty beef tenderloin dishes. Sprinkle some pumpkin seeds or diced jalapenos for an extra kick!
30. Tabbouleh Salad
This traditional Middle-Eastern dish is made up of bulgur wheat, parsley, tomatoes, and mint.
It’s brightened up with a splash of lemon juice, extra virgin olive oil, and sumac for an extra tangy kick. Top it off with some crumbled feta cheese for added texture!
31. Thai Quinoa Salad
A protein-packed salad that’s both colorful and flavorful, this dish combines quinoa, bell peppers, carrots, cilantro, and peanuts for an explosion of taste.
Add a bit of heat with chopped chilies before tossing everything together in a zesty lime dressing!
32. White Bean Salad
A hearty blend of cannellini beans, green onions, tomatoes, and black olives tossed together in a light vinaigrette made with extra virgin olive oil & red wine vinegar – perfect for adding some much-needed variety to beef tenderloin dishes!
Top it off with some freshly grated Parmesan cheese for added flavor.
33. Kale & Brussels Sprout Salad
A superfood blend of kale, brussels sprouts, quinoa, and walnuts is brought together in a bright lemon dressing to create a salad that’s equal parts nutritious and delicious!
Add some crumbled feta cheese for an added layer of flavor. The perfect complement to beef tenderloin dishes!
34. Spinach & Bacon Salad
Fresh baby spinach leaves are given a smoky boost thanks to the addition of crispy bacon and a tangy honey-mustard vinaigrette.
Top it off with some crumbled blue cheese for extra pizazz! The perfect companion for beef tenderloin!
35. Mexican Corn & Tomato Salad
Sweet corn kernels, juicy tomatoes, red onions, and diced jalapenos are brought together in a light cilantro-lime vinaigrette to create a vibrant salad that’s bursting with flavor.
Add some crumbled feta or Cotija cheese on top for an extra kick!
36. Strawberry & Fennel Salad
A unique blend of sweet strawberries, crunchy fennel, and peppery arugula are tossed together in a honey mustard vinaigrette for an irresistible combination of flavors.
Sprinkle some chopped walnuts over the top for added crunch! The perfect side dish for beef tenderloin dishes.
37. Mediterranean Barley Salad
This hearty grain salad features plump barley grains combined with roasted red peppers, artichoke hearts, and feta cheese.
A classic combination of herbs like oregano and basil adds a touch of brightness while a splash of white wine vinegar gives it an acidic kick! The perfect side dish for beef tenderloin dishes.
So these are the salad you must try. Beef tenderloin is a luxurious and succulent cut of meat, so it needs a dressing that will do justice to its flavor profile.
15 Best salad dressings for Beef Tenderloin Must Try
1. Balsamic Vinaigrette
One popular dressing and an excellent choice for beef tenderloin, as the sweet and tart flavor of the balsamic, complements the richness of the beef.
Its tangy, acidic flavor profile pairs nicely with the rich, umami flavors of beef tenderloin.
The vinaigrette also contains olive oil adds a hint of sweetness that helps balance out the other ingredients and provides a healthy dose of monounsaturated fats.
For an added layer of complexity and richness, you could also consider adding in a drizzle of honey or some freshly chopped herbs such as parsley or thyme.
2. Garlic-Herb Vinaigrette
Garlic and herbs add an extra layer of flavor to this vinaigrette dressing, making it a great accompaniment to beef tenderloin.
The combination of garlic, olive oil, and herbs makes this a delicious and healthy dressing option.
3. Caesar Dressing
For those who love a classic Caesar Salad, this dressing is also perfect for beef tenderloin.
The tangy taste comes from anchovy paste and Worcestershire sauce, while Parmesan cheese adds rich flavor to the dish.
4. Blue Cheese Dressing
This creamy cheesy dressing packs a punch with its delicious combination of blue cheese, sour cream, mayonnaise, and buttermilk.
It’s perfect for adding some extra flavor to your favorite beef dish without overpowering it.
5. Horseradish Aioli
Spicy horseradish gives this aioli its zesty kick that pairs perfectly with steak dishes like beef tenderloin.
Mayonnaise is combined with horseradish and lemon juice in this simple yet flavorful blend.
6. Honey Mustard Dressing
A sweet and tangy blend is made with ingredients like honey, mustard, apple cider vinegar, garlic powder, paprika, onion powder, salt, and pepper that can really bring out all the flavors in your steak dish!
7. Avocado Cilantro Lime
If you’re looking for something light yet flavorful to accompany your beef tenderloin, there’s nothing better than avocado cilantro lime dressing!
It combines creamy avocados with fresh cilantro and lime juice for a unique taste that will tantalize your taste buds!
8. Green Goddess Dressing
Inspired by traditional French recipes, green goddess dressing brings together mayonnaise with herbs such as parsley, tarragon, and chives to create an amazing flavor combination ideal for any type of steak dish, including beef tenderloin!
9. Chimichurri Sauce
This Argentinian condiment is made from herbs like oregano or parsley mixed with garlic cloves and red pepper flakes for some heat then blended together until smooth before being served over grilled meats like steak or even roast beef tenderloin!
10. Chipotle Ranch Dressing
A Southwest twist on ranch dressing makes chipotle ranch one of the most popular dressings out there!
This spicy mix is made from buttermilk, mayonnaise, and chipotle peppers. It adds just enough kick to any steak recipe without overpowering it!
11. Ranch Dressing
The classic ranch dressing is perfect for adding a creamy and savory flavor to your beef tenderloin dish!
This combination of mayonnaise, buttermilk, and herbs like dill, chives, parsley, and garlic will definitely take it up a notch!
12. Creamy Italian
A creamy Italian dressing made with olive oil, red wine vinegar, and herbs like oregano, basil, and thyme makes this the ideal topping for sautéed or grilled beef tenderloin!
The blend of flavors comes together in an amazing way that you won’t be able to resist!
13. Honey-Dijon Mustard
Bring out the sweetness of beef tenderloin with this delicious blend of honey and dijon mustard!
Not only is it great as a marinade, but it can even be used as a condiment on sandwiches, burgers, or even salad!
14. Red Wine Vinaigrette
The perfect sauce for steak dishes like beef tenderloin and red wine vinaigrette adds a sharp and tart flavor that is sure to tantalize your taste buds!
It combines olive oil, red wine vinegar, and herbs for the perfect balance of flavor.
This Italian favorite is an excellent sauce to serve over grilled beef tenderloin. With ingredients like basil, pine nuts, Parmesan cheese, and garlic, you get a bold flavor that perfectly blends with the flavor of the steak.