Beef tenderloin is an incredibly versatile and luxurious cut of meat. You can have it from roasting to grilling, and it goes well with a vast array of side dishes. But the most important question is- What to serve with Beef Tenderloin that makes the food more amazing?
I have tons of side ideas that will complement the flavor and texture of beef tenderloin. From main sides to desserts, sauces, and drinks too.
So, without further due, Let’s take a look at some of the most popular side dish options.
In a Hurry and want to know What to serve with Beef Tenderloin, then try any of these-
Roasted or Grilled Vegetables, Potatoes, or Rice, Salad, Bread, Roasted onion with vinegar, Broccoli gratin, Sunchokes, Sauteed mushrooms, Mashed Kohlrabi, Mashed Potatoes, Green Bean-Mushrooms Casserole, Popovers, Butter Bean, Roasted Plums, Baked Apples, Plantains, Creamed Spinach, Jerusalem Artichokes, Spinach Souffles, Sauces, Pancetta-Brussels Sprouts, and Desserts.
How do you serve beef tenderloin at a party?
Beef tenderloin is a great dish to serve at any special occasion or party. It can be served in a variety of ways, from classic roasts to more modern dishes. Here are some tips for serving beef tenderloin at your next gathering:
1. Prepare the meat ahead of time:
Trim off any excess fat from the tenderloin and season with salt and pepper. Allow it to remain at room temperature for approximately an hour before cooking to allow the flavors to blend.
2. Roast it:
This is a classic way to serve beef tenderloin, as roasting gives you a juicy, flavorful center surrounded by a crisp, browned exterior.
Preheat your oven to 375°F, then place the beef tenderloin on a rack set into a roasting pan. Roast for 25 minutes per pound or until the inner temperature of the meat reaches 145°F.
3. Carve it:
Before you start carving, let the beef tenderloin rest for at least 10 minutes to ensure all of the juices stay in the meat. Use a sharp knife and slice across the grain and into thin slices.
4. Serve it:
Arrange the beef tenderloin slices on a platter, garnish with fresh herbs or caramelized onions and serve with sides like roasted potatoes and grilled vegetables.
5. Enjoy it!:
Let your guests enjoy the juicy, tender slices of beef with some delicious sides. It’s sure to be a bang at any party!
33 Perfect Side Dishes to Serve with Beef Tenderloin
1. Roasted or Grilled Vegetables
Roasted or grilled vegetables are an excellent choice when serving beef tenderloin because they offer texture-flavor and color contrast as well as added nutrition.
Roasted or grilled veggies bring out their natural sweetness and caramelize them, making them even more delectable.
Try roasted potatoes, carrots, beets, squash, onions, mushrooms, Brussels sprouts, broccoli, too, bell peppers, and zucchini – anything you like! You can also add spices and herbs to enhance the flavor.
To make them even more interesting, try marinating your vegetables in herbs and spices before cooking them. This will give them an extra kick of flavor that will complement the beef beautifully.
2. Potatoes or Rice
Potato or rice is another great starchy option that complements the beef tenderloin on each bite.
Potatoes are always a crowd-pleaser when it comes to serving up beef tenderloin. Whether you choose mashed potatoes, potato wedges, roasted potatoes, or another type of potato dish, they’ll provide a good contrast in texture and flavor to the beef.
If you’d rather serve rice than potatoes (or if you want to mix things up), consider making basmati rice pilaf or garlic-butter fried rice. Both versions go particularly well with beef tenderloin.
3. Salad – Light and Healthy
Salad is an excellent choice for any meal—especially one featuring beef tenderloin! A simple green salad will provide a nice refreshing contrast to the richness of the beef while still offering plenty of flavors.
You could also make a more complex salad featuring ingredients like avocado, feta cheese, cherry tomatoes, red onion slices, cucumber slices, and other fresh veggies—whatever strikes your fancy!
You can also make a potato salad or coleslaw for something different. For added flavor and texture, consider adding nuts or dried fruit to your salad.
4. Bread
I think! No meal is complete without bread! Baked bread is always tasty alongside beef tenderloin – it’s perfect for sopping up any excess sauce or gravy on the plate.
There are many different types of bread that can be served, such as a crusty baguette, a soft dinner roll, or a delicious artisan loaf.
Also, Consider warm artisanal bread or even cornbread for something unique. You can also serve garlic toast if you want something flavorful yet simple to prepare. Simply brush slices of crusty French baguette with olive oil and sprinkle with a little bit of garlic powder before baking in the oven until golden brown.
Another delicious option is to make savory herb focaccia. Simply combine your favorite herbs, such as rosemary, thyme, and oregano, with olive oil, salt, and pepper before spreading on top of a thin layer of pizza dough.
Bake in the oven until golden brown for an unforgettable accompaniment to your beef tenderloin. No matter what type of bread you serve with your beef tenderloin, it’s sure to be a hit!
5. Simple Roasted Onions With Vinegar
When it comes to side dishes, beef tenderloin is often accompanied by things like mashed potatoes, creamed spinach, and roasted vegetables.
However, have you ever tried Simple Roasted Onions With Vinegar as an accompaniment? This delicious side dish is easy to make yet fills a punch in terms of flavor.
The onions are first cut into slices and tossed with olive oil, softened butter, salt, and pepper for the perfect combination of sweet and savory.
To top off the dish, melt some butter in the oven and add a few drops of white wine vinegar once the onions begin to soften.
When pulled out of the oven, this vibrant vegetable side pairs nicely with beef tenderloin for a meal that will impress!
6. Cheesy Broccoli Gratin
Beef tenderloin is an incredibly popular cut of beef, cherished for its tenderness and versatility. But many are unaware of the side dish made just for it called Cheesy Broccoli Gratin.
This creative combination of ingredients makes the most out of broccoli’s nutty flavor by blending it with a creamy sauce, sharp cheddar cheese, and a buttery layer of panko breadcrumbs—a perfect balance to the tenderloin’s hearty flavor.
What’s more, with its simple preparation, this dish can fit into any cook’s arsenal in no time!
7. Sunchokes
Beef tenderloin is a cut of steak that is known for its luxurious taste and texture. But those qualities become even more amazing when combined with sunchokes.
This unique root vegetable provides an earthy sweetness and crunch that complement the savory steak perfectly.
Together they make a winning combination, enlivening any meal into something truly special.
The combination of beef tenderloin and sunchokes not only looks as delicious as it tastes but also provides great nutritional value to the dish. It’s truly the perfect side for any meat lover out there!
8. Sauteed Mushrooms
Sauteed mushrooms add an earthy flavor to any meal and pair particularly well with Beef Tenderloin. For an easy and flavorful side dish, try Adding some white wine and garlic to the mushrooms while they’re cooking for an even tastier flavor.
9. Mashed Kohlrabi
To bring something unique and impressive to the dinner table, Mashed Kohlrabi is a great addition. It’s easy to make and goes flawlessly with your favorite cut of steak, creating a wonderfully flavorful dish.
This creamy vegetable side dish is sure to add excitement and delight to any meal.
You’ll love the flavor of beef tenderloin prepared in your own style—juicy but not overdone—but the dinner will be taken to a whole new level with the addition of mashed kohlrabi!
10. Creamy mashed potatoes
Mashed potatoes are always the perfect side to any meal, and beef tenderloin is no exception.
For an extra luxurious version, make your mashed potatoes with cream or half-and-half instead of just milk for a creamy texture that pairs perfectly with the tenderloin.
11. Green Beans and Mushroom Casserole
Green Beans and Mushroom Casserole complement the tenderloin perfectly and also adds a further depth of flavor that is sure to delight any foodie.
Perfect for family holiday dinners or special occasions, this simple form of comforting cuisine will be sure to receive rave reviews from guests. It’s an amazing way to add a classic side dish to an already appetizing meal.
12. Popovers
Popovers are small bread-like creations made of flour, eggs, and milk. Usually served warm, they have a unique crisp exterior and fluffy interior that perfectly complement the savory flavor of beef tenderloin.
The assortment of light and flavorful ingredients creates an amazing dining experience!
13. Buttered green beans
Green beans are a great side dish that pairs nicely with Beef Tenderloin. Steam them until they’re just tender and season them with salt, pepper, or any herbs you like.
To make them even more delicious, try tossing the green beans in butter and adding a pinch of salt and pepper.
14. Roasted Plums With Tahini Dressing
Roasted plums with tahini dressing is an amazing and tasty way to enjoy beef tenderloin. The mix of acidic, seasonal plums with a creamy, nutty tahini dressing adds an intriguing and flavorful variation to the dish.
Roasting the plums brings out their natural sweetness. At the same time, the zing from the tahini dressing adds a perfect balance to the overall flavor profile. This sweet and savory delight is sure to liven up any dinner table!
15. Baked Apples
Baked apples add a sweet and juicy flavor that goes well with Beef Tenderloin. Core the apples, fill them with butter, brown sugar, and cinnamon, then bake until tender.
The presentation of the apples surrounding the beef is also beautiful, making it a great choice if you’re looking to impress dinner guests.
Baked Apples are relatively easy to make and are sure to become one of your favorite accompaniments to beef tenderloin. Give them a try next time you’re preparing this dish!
16. Garlicky Plantains
Garlicky Plantain has a wonderful buttery texture with a delicate, beefy flavor that can elevate every meal. Plantains are a type of banana, but they’re starchy and robust in flavor, which helps to provide contrast and amplify the flavors of the beef tenderloin when teamed together.
This special dish can deliver an unforgettable culinary experience sure to delight all diners at your dinner table!
17. Creamed spinach
Creamed spinach is an excellent side dish for any cut of beef. To make it extra delicious, try adding a pinch of nutmeg and a splash of cream.
The wonderful thing about creamed spinach for beef tenderloin is that it adds an exquisite flavor whilst still maintaining balance – neither dish overpowers the other. This is definitely an impressive dish worthy of serving up to family and guests!
18. Crispy Jerusalem Artichokes
Beef tenderloin boasts a smoky, juicy flavor – and when it goes with crispy Jerusalem Artichokes, it’s heavenly!
Jerusalem Artichokes are vegetables native to North America and have a sweet, nutty flavor that pairs perfectly with tenderloin.
Crisping them before serving brings out even more of their natural flavors, adding an extra dimension to the dish.
Combined with other herbs like sage or thyme, this side dish is sure to tantalize your taste buds with its subtle yet incredible flavor. Beef tenderloin has never looked so good!
19. Spinach Soufflé
Spinach soufflé is a creamy and flavorful side dish that has become a favorite when served with beef tenderloin, offering a perfect complement to its juicy texture and distinct flavor profile.
Spinach soufflé provides diners with a rich and filling accompaniment without overpowering the entree. It’s easy to see why this classic French side has become so popular when served with beef tenderloin!
20. Sauces
Beef tenderloin is widely considered to be one of the most tender and flavorful cuts you can find, but it’s often a bit plain on its own.
That’s where sauces come in; they’re just the thing to make your beef tenderloin dish go from ordinary to extraordinary!
From a rich béarnaise sauce to a savory gravy or even a classic red wine reduction sauce, there’s sure to be something for everyone.
Whether you prefer it mild or full-bodied, the perfect sauce can take your beef tenderloin entree from blandly ordinary to exquisitely delicious.
21. Brussels Sprouts with Pancetta and Sage
Beef tenderloin is a gorgeously tender cut of beef that can be enjoyed in countless ways. One particularly unique way to prepare this dish is with Brussels Sprouts, Pancetta, and Sage.
The mixture of these ingredients creates a flavor profile unlike any other. The sweetness of the sprouts combines perfectly with the salty pancetta, while sage adds an earthy herbal quality.
Together it creates an amazing masterpiece and shows off just how versatile beef tenderloin can be as a main dish.
22. Desserts
A Meal never will end without Desserts. From cheesecakes and brownies to cakes with a twist, beef tenderloin can give you an added layer of savory sweetness.
Take your pick from a great variety of desserts that go well with this succulent steak – dark chocolate and raspberry mousse, a platter of tropical fruits served with coconut crème, spiced pumpkin tart with a splash of amaretto or a warm banana bread pudding made with pecans.
For those feeling decadent, an exquisite slice of burnt sugar cake with creme Anglaise marries perfectly to the richness of the beef tenderloin.
No one will be disappointed if you choose any one of these delicious options for your financier dinner course!
Some Other Sides Go well with Beef Tenderloin.
- · Ait fry beans
- · Roasted Rutabaga
- · Cheesy Garlic Duchess Potatoes
- · Stuffed Mushrooms
- · Roasted Brussels sprouts
- · Sweet Potatoes
- · Scalloped Potatoes
- · Brussels Sprouts salad
- · Grilled Carrots
- · Bourbon-Glazed Carrots
- · Potato, Squash & Goat Cheese Gratin
FAQs
How many pounds of beef tenderloin per person?
It is recommended that a 3-ounce serving of beef tenderloin per person is sufficient. This would mean that for four people, you would need 12 ounces or ¾ of a pound.
If your guests are hearty eaters, you can provide 1 – 1½ pounds of beef tenderloin for each person. This can depend on the other dishes being served and how many courses you plan to serve.
What are the classic accompaniments for roast beef?
The classic accompaniments for roast beef include mashed potatoes, Yorkshire pudding, carrots, peas, and gravy.
For a bit more of a gourmet touch, you can also include roasted root vegetables like parsnips or beets, steamed green beans, Brussels sprouts, roasted asparagus, and other vegetables for added flavor.
Rich and flavorful, try adding sautéed mushrooms or a rich red wine sauce as a gravy accompaniment. For an even heartier meal, you can also make a beef stew with the leftovers from your roast beef dinner.
Which is better, tenderloin or filet mignon?
Tenderloin is considered the tenderest cut of beef, with a delicate flavor and buttery texture. It’s leaner than other cuts and doesn’t have much marbling, so it needs to be cooked carefully to avoid becoming tough.
Filet mignon, on the other hand, is cut from the tenderloin and is a small, round steak that’s even more tender than regular tenderloin. It has a slightly bolder flavor and takes well to marinating or seasoning.
If you want a very tender piece of beef with a mild flavor, tenderloin is the way to go. If you’re looking for a steak that takes well to marinating and seasoning, filet mignon is the better choice. Ultimately, it comes down to personal preference. Both are delicious!
