Beef tenderloin sliders are a delicious and easy way to feed a crowd. It is a mini-burger made from chopped or ground beef tenderloin.
These sliders are typically represented on a bun with various toppings like lettuce, tomatoes, onions, pickles and condiments such as ketchup and mustard.
Whether you’re hosting a party or just looking for a delicious dinner option, beef tenderloin sliders are always a hit!
But what to serve with beef tenderloin sliders? Here are some amazing side dishes that will take your sliders to the next level!
Some of them are my personal favorite, and I am sure you will also love these sides, along with beef tenderloin sliders.
What is a beef tenderloin slider, and what does a beef tenderloin slider taste like?
A beef tenderloin slider is a mini-burger made from chopped or ground beef tenderloin. The beef tenderloin is seasoned and cooked until lightly browned, then formed into small patties.
These sliders are typically served on a bun with various toppings like lettuce, tomatoes, onions, pickles and condiments such as ketchup and mustard.
Beef tenderloin sliders have an intense flavor due to their high-fat content and rich taste. The juicy burger patty has a distinctive buttery texture that pairs well with the crunch of vegetables and condiments atop the bun.
The best part about these sliders is that they can be customized to fit any preference, from the type of beef used to the added toppings.
27 Best Sides to serve with beef tenderloin sliders
1. Roasted Brussels Sprouts
Roasted Brussels Sprouts, along with Bacon and Pomegranate Seeds, is a perfect dish with everything you could want on a side.
It’s got crispy bacon, sweet pomegranate seeds, and roasted Brussels sprouts. It’s also super easy to make!
Just roast your Brussels sprouts in the oven with bacon and pomegranate seeds. Done!
2. Potato Salad
A classic potato salad is the perfect addition to any slider spread.
The creamy dressing pairs perfectly with the beef, and the potatoes add a filling element to satisfy your guests. Plus, it’s easy to make before time, so you can relax on game day!
3. Spicy Sweet Potato Fries
Spicy Sweet Potato Fries are the perfect combination of sweet and spicy. They’re also baked, not fried, so they’re a little healthier than your average fry.
Serve them with a perfect dipping sauce like ranch or bleu cheese, and watch them disappear!
4. Cucumber Tomato Salad
Cucumber Tomato salad is light and refreshing, making it the perfect side for beef sliders.
The cucumbers and tomatoes are tossed in a simple vinaigrette, making it a breeze to whip up at the last minute.
5. Macaroni and Cheese
You can’t go wrong with macaroni and cheese! It’s always a super hit with kids and adults alike.
Plus, it’s easy to make ahead of time, so you don’t have to worry about it on game day. Simply bake it when you’re ready to eat and enjoy!
Discover More: 23 Best Side Dishes to Serve with Lobster Mac and Cheese
6. Creamed Spinach
Creamed Spinach is a perfectly rich and creamy side dish packed with nutrients and flavor. It’s the perfect way to round out your meal and add some green veggies.
7. Fruit Salad
Fruit Salad is a refreshing fruit salad that is the perfect way to balance your meal.
It’s light and healthy, making it a great choice if you watch your waistline. Plus, the colorful fruit will brighten up your plate!
8. Caramelized Onions
Caramelized onions make the perfect topping for beef tenderloin sliders, imparting a sweet and savory flavor that complements the beef.
To create a delicious side dish to accompany your sliders, simply sauté thinly sliced onions in olive oil over medium-high heat until golden brown.
9. Sautéed Mushrooms
Sautéed mushrooms are an ideal pairing for beef tenderloin sliders. Simply heat butter or olive oil in a large skillet over medium-high heat and add fresh mushrooms of your choice.
Cook until browned and season with salt, pepper and any other desired herbs or spices.
10. Roasted Potatoes
Adding roasted potatoes to the plate is an easy way to round out the meal and add some extra crunchy texture to the sliders.
Start by peeling and slicing potatoes into cubes, then toss in olive oil with desired seasoning such as garlic powder, onion powder, smoked paprika and rosemary before roasting at 425 degrees Fahrenheit until they’re crispy on the outside and soft on the inside.
11. Grilled Corn
Grilled corn adds a smoky flavor to accompany beef tenderloin sliders that can’t be beaten!
Remove husks from the ears of corn before grilling over direct heat for 3-5 minutes on each side (or until kernels start to char).
Alternatively, you can boil or steam the corn to achieve similar results without having to fire up your grill!
Explore More: 17 Delicious And Amazing Vegetarian Dishes To Serve With Corn On The Cob
12. Baked Beans
Baked beans are an essential part of many barbeque menus and make an excellent accompaniment to beef tenderloin sliders!
Use canned beans or prepare them from scratch using pinto or navy beans cooked in tomato sauce with diced vegetables like onion, celery, green bell pepper and garlic for an extra flavor boost.
13. Jalapeno Bacon Slaw
Spice up your slider experience with some jalapeno bacon slaw!
Incorporate jalapeno peppers, bacon bits, shredded cabbage, mayonnaise and red wine vinegar into your traditional coleslaw recipe for that extra kick of heat while still maintaining all of its classic coolness factor!
14. Pickles
Pickles are always a great option when looking for something quick yet flavorful to serve alongside your beef tenderloin sliders!
Whether you buy them pre-made or make your own pickling brine concoction, adding pickles helps give that satisfying sour crunch every time you take a bite of your tasty slider combo!
15. Garlic Fries
Garlic fries present both tangy, garlicky perfection that goes perfectly with burgers like those made from juicy beef tenderloin meat!
Simply cut up potatoes into wedges or fries before frying them in hot oil seasoned generously with minced fresh garlic cloves and salt until golden brown on each side before serving immediately after cooking is complete! (Recipe)
16. Bacon Wrapped Asparagus
Bacon-wrapped asparagus is another great addition to any burger plate that adds a big smoky flavor without being too heavy or overwhelming thanks to its light texture from being grilled over direct heat rather than fried like other sides typically served alongside burgers might be prepared in!
17. Grilled Veggies
Grilled veggies such as zucchini, peppers, squash, onions etc., offer wonderful charred flavors when consumed along hamburger meals such as those featuring beef tenderloins!
Any combination of these grilled veggies will bring color, nutrition, and smokiness that make any simplistic hamburger meal stand out!
18. Fried Onion Rings
Fried onion rings have been making appearances on plates containing hamburgers since time immemorial!
Providing thick crunch along every bite eaten off these juicy burgers made from beef tenderloins can easily be achieved if one prepares their own deep-fried onion rings prior to serving them as a side dish!
19. Pasta Salad
Cold pasta salad dishes can be filled with ingredients like cherry tomatoes, olives, peppers and herbs mixed into cooked macaroni or penne noodles for added flair and lightness when served alongside the heavy beef tenderloin sliders that most often accompany meals at barbeques!
Dressing these up with mayonnaise or vinaigrettes can give an extra flavor boost to this popular side dish!
20. Chile Lime Corn
Spice up your slider meal by adding some Chile lime corn!
This side dish consists of grilled kernels that have been coated in butter and cayenne pepper, chili powder, garlic powder and lime juice for an extra kick of flavor that’ll certainly tantalize the taste buds! (Recipe)
Serve this alongside your beef tenderloin sliders for a combo that can’t be beaten!
21. Potato Chips
Crunchy potato chips offer a light and airy texture that contrasts perfectly against the juicy slider patties made from robust beef tenderloin!
Serve up some seasoned or plain potato chips on the side to give your meal an extra dimension of flavor that will keep everyone coming back for more!
22. Green Salad
A simple green salad with lettuce, tomatoes, cucumbers, and other veggies makes a great accompaniment to burgers composed of beef tenderloin.
Toss it in your favorite dressing just before serving. Make this a delicious part of your dinner! Enjoy!
23. Coleslaw
Coleslaw is an ideal classic side dish that is perfect when served alongside beef tenderloin sliders, as it provides a cool, creamy contrast against the savory slider patties.
Chop up some cabbage and carrots, then mix together with mayonnaise and apple cider vinegar for a tasty addition to any burger meal!
24. Vegetable Rice Pilaf
A great way to add nutrition and color to any burger platter featuring beef tenderloins is to serve up some vegetable rice pilaf!
Cook your choice of rice on the stovetop before adding in chopped tomatoes, bell peppers, peas and onions for a delicious medley of flavors that pairs beautifully with the patty’s robust nature!
25. Roasted Vegetables
Roasting up some vegetables provides a great way to add nutrition to any meal featuring beef tenderloin sliders!
Simply toss your choice of veggies onto a greased baking sheet before coating them in olive oil and seasoning as desired.
Roast in preheated oven at 400 degrees F (200 C) until golden brown, and serve alongside your burgers for an extra burst of flavor!
26. Baked Potato
Baked Potato is a classic side that is always great when served with beef tenderloin sliders!
Wash the potato skin well before poking with a fork several times, then coat with olive oil and salt before baking in preheated oven at 425 degrees F (220 C) until soft and tender. Slice open, top with your favorite toppings, and enjoy!
Learn More: 21 Delicious Side Dishes to Serve with Twice-Baked Potatoes
27. Cornbread
Serve up some freshly baked cornbread to give a unique twist to your beef tenderloin slider meal!
It’s easy to make from scratch, or pick up a pre-packaged mix at your local store!
Simply follow the instructions on the package and bake until golden brown for a delicious way to enjoy your burgers!
What are the best flavors to go with beef tenderloin sliders?
Beef tenderloin sliders are a delicious and versatile appetizer that can be dressed up for any occasion.
A common favorite is to top them with sautéed mushrooms, caramelized onions, or even blue cheese crumbles.
For those looking for something a bit more unique, consider adding an Asian-inspired flavor such as hoisin sauce or teriyaki glaze.
If you’re looking for something light and fresh, think about topping the sliders with avocado slices, pickled red onions, or jalapeno peppers.
Another popular option is to add some sweet and tangy barbecue sauce or spicy Sriracha mayo.
The possibilities are endless when it comes to beef tenderloin slider toppings! Enjoy experimenting with flavors to find your perfect combination.
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How do you jazz up beef tenderloin sliders?
There are several different ways to jazz up beef tenderloin sliders. One option is to cook the beef in a flavorful marinade before assembling the sliders.
This could include ingredients such as garlic, ginger, Worcestershire sauce, red wine vinegar, soy sauce and brown sugar.
Another way to jazz up your beef tenderloin sliders is by incorporating some type of condiment into them. Try adding things like barbecue sauce, honey mustard or even salsas for an added flavor kick!
You can also get creative with the toppings you use on your slider buns; try out different herbs and spices, such as rosemary or thyme, for a savory twist. For an extra dose of spice, add some jalapenos or other hot peppers.
Finally, don’t forget to experiment with different cheeses; blue cheese, cheddar and pepper jack are all delicious options! Enjoy your beef tenderloin sliders!
Another way to jazz up your beef tenderloin sliders is by adding flavorful ingredients inside the patties themselves. Try mixing diced mushrooms or onions into the meat mixture before forming it into slider patties.
You can also add some chopped chilies for a spicy kick or even some herbs like oregano or parsley for an additional layer of flavor.
For an extra special touch, why not try topping each slider patty with a slice of crispy bacon?
The possibilities are endless when it comes to jazzing up your beef tenderloin sliders. Have fun and get creative in the kitchen! Enjoy!
Finally, don’t forget to dress up your slider buns with some toppings. Toasted sesame seeds, poppy seeds or even crumbled bacon are all great options for adding texture and flavor to your tenderloin sliders.
You can also try buttering and lightly toasting the buns before assembly for a delicious crunch.
And, of course, no slider is complete without a generous helping of pickles or onions alongside it. Have fun, and enjoy your jazzy beef tenderloin sliders!
How should beef tenderloin sliders be served?
Beef tenderloin sliders can be served as a meal or appetizer. They can be served on their own, with a topping, or with condiments such as ketchup, mayonnaise, mustard and barbecue sauce.
Alternatively, they could be served with sides such as fries, coleslaw or potato salad.
If serving them as an appetizer, they should be accompanied by small plates, toothpicks and napkins for easy handling of the slider.
For presentation purposes, the sliders can also be present on a platter and garnished with fresh herbs or vegetables.
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Wrap Up on what to serve with beef tenderloin sliders.
These are just a few of our favorite side dishes to serve with beef tenderloin sliders. With such a variety of flavors and textures, there’s sure to be something for everyone!
From potato salad to pickles to veggies, there is plenty for everyone.
So, fire up the grill and get cooking! And don’t forget to experiment and get creative in the kitchen. Your guests will thank you!
FAQs
Which cooking method is best for beef tenderloin?
The best cooking method for beef tenderloin is grilling or roasting. When grilling, the high heat of a grill sears in the juices and creates an irresistible crust.
Roasting is great for slow cooking, allowing flavors to develop and intensify over time.
If you’re looking for a more flavorful experience, consider pan-searing the tenderloin before finishing it off in the oven with some herbs and spices.
Notwithstanding which method you choose, be sure to use a meat thermometer to ensure your steak is cooked to perfection!
How do you not overcook beef tenderloin?
To avoid overcooking, the best way to cook beef tenderloin is to use a thermometer.
Insert the thermometer into the thickest part of the tenderloin and remove it when it reads 135˚F (58°C).
The temperature will continue to increase as the meat rests, so this practice should ensure that your tenderloin is cooked just right.
Additionally, you can test for doneness by gently pressing the center of the roast with your finger; if it feels firm and springy, it’s done.
To maintain maximum juiciness and flavor, let your beef rest for at least 10 minutes before carving or serving. This allows time for all juices to be reabsorbed back into the meat.
How do you dress a beef tenderloin?
To dress a beef tenderloin, start by trimming off any fat or silver skin from the outside of the roast. Cut off the tail end of the roast and reserve it for another use.
Then, tie kitchen twine around the circumference of the roast at 1-inch intervals to ensure even cooking.
For added flavor and moisture, brush melted butter all over the meat before seasoning with salt and pepper. To cook your beef tenderloin, preheat your oven to 425°F (220°C).
Place a roasting rack in a shallow roasting pan, then add enough water to just cover the bottom of the pan.
Place the roast on top of the rack and cook for 20 minutes per pound or until an internal thermometer inserted into the thickest part of the roast reads 120°F (49°C).
Remove from oven, cover with foil and let rest for 10 minutes before slicing. Enjoy!