Beef tenderloin is a classic main course that pairs well with various vegetables. Roasted Brussels sprouts, mashed potatoes, steamed carrots and green beans, and roasted garlic and herb-infused cauliflower are all excellent accompaniments to beef tenderloin.
To bring out the flavor of the beef even further, try adding some sautéed mushrooms in a mixture of butter, white wine, and fresh parsley.
You can also make a delectable side dish with steamed asparagus spears finished with olive oil, freshly squeezed lemon juice, and Parmesan cheese.
Other popular vegetable options for beef tenderloin include roasted root vegetables like turnips, rutabagas, or sweet potatoes seasoned with rosemary, thyme, garlic cloves, and olive oil.
These vegetables are perfect for creating an unforgettable meal that your guests will remember!
Consider the following vegetable side dishes to enhance the flavors of beef tenderloin:
19 Best Vegetables to serve with Beef Tenderloin
1. Roasted Brussels Sprouts
When cooked, these tiny cruciferous vegetables become sweet and have a nutty flavor. Simply toss halved Brussels sprouts in olive oil and season with salt, pepper, and garlic powder before baking at 425°F for 20-25 minutes until golden brown.
2. Roasted Carrots
Carrots are naturally sweet vegetables that become even sweeter when roasted. Cut carrots into matchsticks for a delicious side dish and roast them at 375°F for 15-20 minutes until lightly browned.
3. Mashed Potatoes
Nothing goes better with beef tenderloin than mashed potatoes.
To give traditional mashed potatoes an extra flavor boost, add cream cheese and chives or sour cream and green onion for a creamy twist on this classic dish.
4. Bacon Green Beans
Like two side dishes, green beans are delicious when combined with smoky bacon bits!
To make this side dish, sauté green beans in bacon fat until they’re lightly cooked; then top with crispy bacon bits before serving warm alongside your beef tenderloin.
5. Grilled Asparagus
Try grilling asparagus to get creative when pairing vegetables with beef tenderloin!
All you need is olive oil, salt, pepper, and lemon juice for added zing; grill the spears for 6-8 minutes over medium heat before serving hot off the grill!
6. Baked Sweet Potato Fries
Baked sweet potato fries are much healthier than regular french fries because they’re made from nutrient-dense sweet potatoes!
To make them even healthier, bake them instead of fry them; then season them with garlic powder and paprika before baking them at 400°F for 20-25 minutes until golden brown and crispy.
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7. Garlic Parmesan Broccoli
My family loves to eat garlic parmesan broccoli, and it is also a perfect partner for a tenderloin meal. This tasty side dish can easily be made in one pan!
Simply cook broccoli florets and garlic, and butter in a large skillet over medium heat until softened; then sprinkle Parmesan cheese over the top before serving warm alongside your beef tenderloin meal!
8. Buttered Corn
Buttered corn is always a favorite side dish option to serve with beef tenderloin meals; all it takes is some melted butter (or margarine) mixed into cooked corn kernels to give the recipe added richness in flavor!
9. Sauteed Mushrooms
Sauteed mushrooms are a great way to add earthy, umami flavors to any meal!
To make this vegetable side dish more flavorful, stir fry mushrooms (such as shiitake or cremini) with white wine or soy sauce and minced garlic cloves until they’re nicely browned before serving warm next to your beef tenderloin entrée!
10. Ratatouille
My husband and I love to eat ratatouille and eat it four to five times a week.
This classic French stew combines eggplant, zucchini, tomatoes, onions, and bell peppers — all slow-cooked until each vegetable retains its shape but softens slightly — making ratatouille an excellent accompaniment to beef tenderloin meals as well as other proteins such as chicken or fish filets!
11. Cornbread Stuffing
Stuffing is always a good idea when paired with meat entrées — not only does it pair well flavor-wise, but it adds textural contrast too!
To make our cornbread stuffing from scratch, just mix crumbled cornbread pieces with butter, celery stalks, chopped onions, and herbs such as thyme and parsley rosemary.
Plus, some liquid ingredients like chicken stock, so the mixture holds together nicely — before baking for 25-30 minutes at 350°F until golden brown on top!
12. Spicy Baked Cauliflower
As all our readers know, I am a spicy lover, so the list is incomplete without spicy baked cauliflower. It’s very simple to make.
Make spicy cauliflower steaks by coating them in cayenne pepper, smoked paprika, chili powder, onion powder, garlic powder, and freshly chopped parsley.
Plus generous amounts of melted butter – then bake them at 375°F for 25-30 minutes or until crispy on the outside yet still juicy inside – making it an ideal pairing alongside your favorite protein like beef tenderloin steak!
13. Winter Salad
Salads don’t have to be boring; they can also be exciting if you play around with different seasonal ingredients like winter squash, Brussels sprouts, cranberries, pomegranate seeds, red onions, goat cheese, walnuts, date, balsamic vinegar, olive oil, honey, mustard dressing.
All artfully arranged on bed fresh greens–making winter salad an ideal addition to any beef tenderloin dinner table spread!
14. Roasted Broccolini
Broccolini has a milder taste than regular broccoli but still has plenty of health benefits!
To make a delicious version, toss lightly oiled broccolini with garlic powder, salt pepper and Parmesan cheese before baking them at 400°F for 10-15 minutes until lightly charred yet tender–making roasted broccolini the perfect vegetable to go with your beef tenderloin entrée!
15. Couscous Pilaf
Adding grains to your meal is a great way to bulk up the plate while providing important nutrients too;
One of our favorite options has to be couscous pilaf, which combines cooked couscous with vegetables such as peppers, onion, garlic, mushrooms, and olives, along with flavorful herbs like parsley – giving you an enjoyable veggie that pairs wonderfully with beef tenderloin!
16. Hasselback Potatoes
One of the best show-stopping side dishes to accompany your beef tenderloin is Hasselback potatoes.
All it takes is slicing thin slits into washed and dried potatoes and stuffing them with butter, herbs, garlic, and Parmesan cheese before baking them in the oven until they are crispy on the outside and soft inside – making this recipe an instant hit at any dinner table!
17. Roasted Asparagus
Turn ordinary asparagus stalks into something special by roasting them in the oven first.
To do so, coat asparagus spears with olive oil, sea salt, freshly chopped parsley and a dash of lemon juice before baking them at 400°F for 15-20 minutes until they’re nicely browned.
18. Mushroom Risotto
Nothing says comfort food quite like risotto. If you want to make a delicious version that also pairs well with beef tenderloin, try this mushroom risotto recipe.
I tried many recipes and finally came up with my all-time favorite one as a side dish.
All it takes is sautéing some mushrooms in butter before adding arborio rice — and slowly stirring in hot chicken or vegetable stock until the desired consistency is reached — finishing with Parmesan cheese and fresh herbs for extra flavor – making this an excellent addition to any beef tenderloin meal!
19. Balsamic Glazed Carrots
My mom loves to take simple side dishes, so we came with balsamic glazed carrots.
Most simple and easy way to dress up your beef tenderloin dish.
It takes cooking sliced carrots in olive oil over medium heat until they soften before stirring in honey balsamic vinegar, garlic powder and fresh herbs.
Then finish the dish with a sprinkle of Parmesan cheese – making this side dish an ideal accompaniment to any beef tenderloin plate.
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Bonus: Baked Potatoes
One of the ultimate side dishes to serve alongside beef tenderloin has got to be baked potatoes.
To make them, rinse off potatoes, prick each one several times with a fork, and lightly rub olive oil before baking in preheated oven at 375°F for 45 minutes or until softened inside.
Serve these delicious spuds with butter, sour cream, chives, bacon bits, or other toppings you like – giving you an enjoyable side dish that is sure to please!
Enjoy your delicious meal with these amazing side dishes – they will complete any meal, especially when served with beef tenderloin!