Top 20 Best Ideas to Serve with Stove Top Stuffing: A Gourmet’s Guide

 Thanksgiving coming, and you want your meal more specious than Stop Top Stuffing must have on the menu. It’s easy to make and has a savory flavor that comes with a variety of flavors.

One of my dearest sides for any special occasion, and to make it more drooling, I add these to eat with Stove Top Stuffing.

Honestly, the list may look odd or incompatible, but You thank me later. So stay with me and learn five delicious ideas for dishes to serve with stovetop stuffing. 

For Quick answers on what to serve with stovetop stuffing- 

Crispy Roasted Chicken Breasts, Green Bean Casserole, Ground Beef Skillet, Baked Macaroni & Cheese, Grilled Asparagus, Roasted Vegetables, Sautéed Green Beans, Cranberry Sauce, Roasted Broccoli, Mashed Potatoes, Roasted Carrots, Green Beans Almondine, Sauteed Spinach, Garlic Bread, Baked Apples, Green Beans & Mushrooms, Roasted Potatoes, Sweet Potato Casserole, Mashed Cauliflower, Cornbread Stuffing.

20 Incredible Sides to Serve with Stove Top Stuffing 

1. Crispy Roasted Chicken Breasts 

Roasted Chicken breast is a very simple dish that pairs perfectly with stovetop stuffing. 

Start by heating your oven to 400 degrees Fahrenheit and rubbing chicken breasts with olive oil and seasonings of your choice. 

Crispy Roasted Chicken Breasts
Crispy Roasted Chicken Breasts

Place the chicken in an oven-safe dish, cover it, and bake it for 25 minutes or until it gets an internal temperature of 165 degrees Fahrenheit. 

Meanwhile, prepare the stovetop stuffing according to the directions on the package. The combination of these two dishes will be sure to please any hungry diner! 

More- 16 best side dishes to serve with Peruvian chicken

2. Green Bean Casserole 

A creamy green bean casserole is the perfect companion for stovetop stuffing. 

Start by heating your cookstove to 350 degrees Fahrenheit and gathering together 2 cans of green beans, 1 can of cream of mushroom soup, 1/2 cup sour cream, 1/2 cup shredded cheese, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, and 1 cup fried onions. Combine all ingredients in a large bowl before transferring them into a greased baking dish. 

Bake for 25 minutes or until hot and bubbly before serving alongside your stovetop stuffing! 

Know More: What to Serve with Beanie Weenies

3. Ground Beef Skillet 

This flavorful ground beef skillet, one of my favorites, is sure to be a hit when served alongside stovetop stuffing! 

This flavorful ground beef skillet is sure to be a hit when served alongside stovetop stuffing! 
Ground Beef Skillet

Begin by heating some vegetable oil in a large skillet over medium-high heat before adding one pound of lean ground beef and cooking until no pink remains. 

Add one small diced onion, two cloves minced garlic, one can diced tomatoes (undrained), one can tomato sauce (8 oz), one tablespoon chili powder, two teaspoons Worcestershire sauce, and salt & pepper to taste before bringing everything up to a simmer for 10 minutes or so. 

Serve as soon as it is ready alongside your prepared stovetop stuffing! It’s sure to be delicious! 

More- What to Serve with Mojo Pork- 23 Quick & Easy Sides

4. Baked Macaroni & Cheese

The combination of macaroni & cheese and stovetop stuffing will always please everyone at the table! 

5. Grilled Asparagus

For those looking for something light & healthy, then look no further than grilled asparagus! 

Grilled Asparagus
Grilled Asparagus

Toss asparagus spears in olive oil & seasonings before adding them onto a hot grill pan, making sure they are spread out evenly across the surface area so they cook evenly on all sides (should take about 5-7 minutes per side). 

Once done, transfer onto a plate immediately, squeezing lemon juice over them if desired before serving with warm stovetop stuffing!

Roasted Vegetables
Roasted Vegetables

6. Roasted Vegetables

Roasting vegetables fetch out their natural sweetness and makes them incredibly flavorful. 

My favorite veggies to roast are carrots, Brussels sprouts, and sweet potatoes. 

Simply toss the veggies in olive oil, add a pinch of salt and pepper, and roast in the oven until they’re tender-crisp. 

The added bonus? Roasted veggies are also healthy! 

7.Sautéed Green Beans

Green beans are another great side dish option when you’re serving stovetop stuffing. 

Sautéed Green Beans
Sautéed Green Beans

Sautéing them in butter or olive oil brings out their flavor while still maintaining their crunchy texture. Plus, they take just minutes to cook—perfect if you need a last-minute side dish! 

8. Cranberry Sauce

Cranberries are a staple at Thanksgiving dinners but don’t forget about cranberry sauce year-round! 

It pairs go with stovetop stuffing and adds a bit of sweetness and tanginess that helps balance out the rest of the meal. 

You can make your own cranberry sauce at home or buy it pre-made from the store. 

More- What to serve with amylu cranberry jalapeno meatballs

9. Roasted Broccoli

Roasted broccoli is an easy and delicious way to add some freshness and nutrition to your meal. 

Roasted Broccoli
Roasted Broccoli

Simply preheat the oven to 400°F, toss the broccoli florets in olive oil, salt, and pepper, and roast for 15-20 minutes until golden brown. 

creamy Mashed Potato
Creamy Mashed Potato

10. Mashed Potatoes

Mashed potatoes are a traditional convenience food that pairs perfectly with stovetop stuffing. 

To make them extra creamy, use half butter and half cream instead of all milk or cream. 

You can also add chopped herbs such as rosemary or thyme for an extra touch of flavor. 

11. Roasted Carrots

Give your meal an extra boost of flavor by adding roasted carrots. 

Toss cut carrots in olive oil, salt, pepper, and herbs before roasting them in the oven at 375 degrees F for 20-30 minutes until they’re crispy on the outer side and soft on the inner side.

12. Green Beans Almondine

Green beans almondine is an easy yet elegant side dish that goes well with almost any main course. To make it quickly blanch the green beans in boiling salted water for 3 to 4 minutes; drain and transfer them to an ice bath. 

Heat butter in a skillet over moderate heat; add almonds and cook until golden brown; add lemon juice and season with salt & pepper before adding green beans back into the pan; toss everything together until coated evenly with the butter-almond mixture before serving warm. 

13. Sauteed Spinach

Sauteed spinach is another nutritious option that’s perfect for pairing with stovetop stuffing. 

Heat up some olive oil in a big skillet over medium heat; add garlic cloves and cook until fragrant before adding fresh spinach leaves (you may need to do this in batches)

Cook just until wilted before seasoning with salt & pepper; remove from heat, then squeeze fresh lemon juice over everything before serving warm. 

14. Garlic Bread

Garlic bread is always a welcome addition to any meal! Slice up your favorite loaf of bread into 1/2 inch slices, then brush each slice on both sides generously with melted butter mixed together with garlic powder (or minced garlic) & Italian seasoning; place on a baking sheet lined with parchment paper then bake on 375°F for about 10 minutes or until lightly golden brown; let cool slightly before serving warm alongside your stovetop stuffing! 

15. Baked Apples

If you want something a little sweeter, try baking apples on the side. 

Core out apples before slicing them into wedges and tossing them with cinnamon, sugar, butter, and lemon juice for added flavor. 

Bake for about 25 minutes until golden brown, and enjoy! 

16. Green Beans & Mushrooms

Take advantage of fresh vegetables by pairing green beans and mushrooms with your stovetop stuffing. 

Sautee sliced mushrooms in butter before adding green beans and seasoning with salt and pepper for a flavorful side that pairs well with any main course. 

Add a bit of color to your plate by serving roasted Brussels sprouts as a side dish for your stovetop stuffing. 

Toss halved Brussels sprouts in olive oil, salt, pepper, garlic powder, onion powder, dried thyme leaves, and grated parmesan cheese before roasting at 425 degrees F for 15-20 minutes until crisp on the outside but tender on the inside! 

17. Roasted Potatoes 

Who doesn’t love potatoes? Cut red potatoes into cubes before tossing them in olive oil and seasoning them with salt and pepper before roasting them in the oven at 400 degrees F until they are golden brown and crispy! 

18. Sweet Potato Casserole

Sweeten up your meal by making sweet potato casserole as one of your sides! 

Mash cooked sweet potatoes before mixing them with eggs, butter, brown sugar, cinnamon, nutmeg, and vanilla extract, then top off with marshmallows before baking in the oven at 350 degrees F for 25-30 minutes until golden brown on top!.

19. Mashed Cauliflower

If you want something light yet still flavorful, try making mashed cauliflower instead of mashed potatoes as one of your sides! 

Boil cauliflower florets before mashing or pureeing them together with butter or cream cheese for an easy yet delicious side dish that pairs perfectly with stovetop stuffing! 

More- What to serve with Cauliflower Steak-28 Sides

20. Cornbread Stuffing 

Put a twist on traditional stuffing by making cornbread stuffing instead! 

Mix together cornmeal, flour, sugar, baking powder & salt, then stir together wet ingredients, including melted butter, eggs & buttermilk. 

Know More: What to Serve with Broccolini

Pour wet ingredients over dry ingredients stirring just enough t to combine all ingredients together without overmixing! 

Pour batter into a greased loaf pan, then bake at 375°F ( 190°C )for 40 – 45 minutes or until the toothpick inserted comes out clean! 


What can you add to Stove Top stuffing?

You can add various ingredients to Stove Top stuffing for extra flavor and texture. 

Consider adding any combination of vegetables like celery, carrots, onions, and mushrooms, as well as herbs and spices like garlic powder, onion powder, oregano, or thyme. 

You can also top your stuffing with cheese such as Parmesan or cheddar, nuts like almonds or walnuts, and even dried fruit such as cranberries or raisins. 

For a heartier stuffing, you can add cooked sausage or bacon to the mix. No matter what ingredients you choose to add, your Stove Top stuffing will turn out delicious!

How do you make Stove Top stuffing not soggy?

The key to making Stove Top stuffing crispy and not soggy is to use a higher heat when cooking, as well as adding additional fat. 

If you are using regular bread cubes for your stuffing, increase the heat on your skillet or frying pan to medium-high and add two tablespoons of butter. 

This will help the bread cubes to toast and become crispy. Additionally, adding a few tablespoons of extra-virgin olive oil to the pan will help create a golden, crunchy crust on your stuffing. 

Once the bread cubes are lightly toasted and have taken on some color, reduce the heat to medium and add your liquids, such as chicken stock or broth. Cook until all liquid has been absorbed, then serve.

For additional crunch, try adding some crumbled bacon or chopped nuts to your stuffing mixture before cooking. These ingredients will add extra texture and flavor to the finished dish.

Leave a Comment