Broccolini is a delicious vegetable that tastes like a cross between broccoli and asparagus.
A great addition to any meal, broccolini has a mild flavor that can be complemented by many dishes.
As an experienced cook, I’ll share my favorite dishes to serve alongside this tasty veggie so that you can create a perfectly balanced meal every time you cook it.
With so many options for what to serve with broccolini, it’s easy to create a delicious meal that everyone will love!
What is Broccolini? What does broccolini taste like?
Broccolini is a nutritionally rich vegetable that looks like a cross between broccoli and asparagus. It has long, thin stalks attached to tender green florets that resemble broccoli but are much smaller and sweeter in flavor.
Broccolini is an increasingly popular leafy green vegetable, prized for its sweet flavor and versatility. Though it is related to broccoli, Broccolini has a milder taste and smaller florets, making it a welcome addition to many recipes.
In terms of taste, broccolini actually has a unique flavor that cannot be compared to either broccoli or asparagus alone.
It has a slightly bitter-spinach-like taste at first bite, followed by subtle sweetness with notes of garlic and pepper that come from the crunchy little stems.
Broccolini can be eaten raw or cooked up in all kinds of dishes; its mild taste makes it compatible with many different flavors, so feel free to experiment!
My go-to dishes when serving broccolini
1. Roasted Potatoes
Roasted potatoes provide the perfect amount of crunch and flavor when paired with broccolini. For an extra flavorful dish, try roasting your potatoes in garlic and herbs.
Seafood is always a great option for meals featuring broccolini. Shrimp or salmon are two of my favorite choices for pairing with this vegetable, as they both have delicate flavors that won’t overpower the taste of the broccolini.
Whole grains like quinoa and brown rice are excellent accompaniments for any meal featuring broccolini. They add texture and flavor without taking away from the natural taste of the vegetable itself.
You can also add different ingredients, such as nuts or dried fruits, to give your dish an extra boost of flavor.
In addition to these dishes, there are many other options you can choose from when serving broccolini, including meats, dairy products, beans, and more!
Know More: What to serve with Broccoli Casserole
4. Protein Partnering
Broccolini can be served with any type of protein, such as fish, chicken, pork, or beef.
For example, if you are serving steak or salmon as your main course, broccolini is a great side dish option.
You can also serve broccolini alongside tofu or tempeh for a vegan meal.
5. Grains & Legumes
The delicious taste of broccolini pairs perfectly with grains and legumes such as quinoa and lentils.
Quinoa provides fiber and vitamins, while lentils are an excellent source of protein and minerals.
Try adding some chopped fresh herbs to the quinoa or lentils for additional flavor!
6. Veggies & Fruits
If you want to add more vegetables to your meal, try pairing broccolini with other veggies like bell peppers or mushrooms.
For fruit fans, apples are a great accompaniment to broccolini — try roasting them together in the oven for an easy side dish!
And don’t forget about tomatoes; they are always a great addition to any meal.
7. Cauliflower Gratin
Cauliflower gratin is a great way to get in some veggies while still enjoying a creamy comfort food-style side dish.
In this recipe, blanched cauliflower is layered with a rich cheese sauce before being baked in the oven until golden brown.
8. Quinoa Pilaf With Almonds
Quinoa pilaf dishes are always a great option because they are packed full of fiber and protein.
This particular recipe calls for quinoa cooked with onions, almonds, and dried cranberries for an added touch of sweetness.
9. Macaroni Salad
This easy macaroni salad recipe makes the perfect summer side dish!
It’s quick to make, has just a few ingredients, and can be served chilled or at room temperature.
A blend of elbow macaroni, mayonnaise, vinegar, sugar, and celery gives it a creamy, tangy flavor that everyone will love.
10. Baked Sweet Potato And Broccolini
The recipe combines two popular vegetables – sweet potatoes and broccolini – for a delicious side dish that pairs well with almost any main course.
After baking the sweet potatoes and broccolini together in the oven, top them off with Parmesan cheese and parsley for extra flavor.
11. Orzo With Broccolini
Orzo is a sort of pasta that can be used in many different recipes.
In this recipe, orzo is combined with broccolini, garlic, parmesan cheese, and olive oil for a simple side dish.
12. Baked Feta Cheese with Sundried Tomatoes
Feta cheese is a fantastic way to add some salty and creamy flavors to your dish.
This recipe combines feta cheese and sundried tomatoes with olive oil, garlic, oregano, and red pepper flakes for a flavorful side dish.
13. Roasted Potatoes
Roasted potatoes are always a classic side dish. This recipe calls for small red potatoes, garlic, olive oil, and rosemary for flavor.
14. Quinoa Salad With Green Beans
Quinoa is a fantastic source of protein and fiber, so it’s perfect for making salads.
This quinoa salad includes green beans and other ingredients like tomatoes, red onion, parsley, and feta cheese.
15. Brown Rice Pilaf With Broccolini
Pilaf dishes are always a great option when looking for side dish ideas. This recipe combines brown rice with broccolini, onions, red bell peppers, and almonds for extra flavor and texture.
16. Broccolini Gratin
Gratin dishes are a popular side dish option because they’re creamy and delicious.
This broccolini gratin combines the vegetable with cheese sauce or cream sauce, as well as Parmesan cheese, butter, and seasonings
17. Ricotta Stuffed Tomatoes
This unusual side dish combines the flavor of tomatoes with the texture of ricotta cheese.
The tomatoes are loaded with a mixture of ricotta, breadcrumbs, Parmesan cheese, and parsley.
18. Bacon-Wrapped Broccolini
Who doesn’t love bacon? This recipe uses bacon to add some smoky flavors to the broccolini.
It’s seasoned with garlic powder and pepper before it’s wrapped in the bacon and cooked until crispy.
Know More: Dishes That Go Perfectly with Bacon-Wrapped Dates
19. Baked Beans
Baked bean is a classic side dish and is a perfect addition to any BBQ or potluck!
The beans are cooked in a delicious tomato-based sauce with brown sugar, molasses, and Worcestershire sauce for an irresistible flavor.
They can be cooked on the stovetop or in the oven for convenience.
20. Cheesy Broccoli and Rice Casserole
Cheesy broccoli and rice casserole is a simple side dish that everyone will love!
It features long-grain white rice, steamed broccoli florets, shredded cheese, and creamy mushroom soup, all topped off with crunchy french fried onions.
The whole thing comes together in just minutes and makes a great accompaniment to any main course.
21. Cornbread Stuffing
Cornbread stuffing is a must-have Thanksgiving side dish. It’s made with traditional ingredients like cornbread, celery, onion, and herbs, all mixed together in a flavorful buttery sauce.
It’s savory, delicious, and sure to be the star of your holiday table!
22. Baked Zucchini Fries
Baked zucchini fries make a great side dish or snack. They’re coated in a light breadcrumb mixture and then baked until they’re golden brown and crispy.
Dip them in your favorite marinara sauce, or enjoy them as is! No matter how you serve them, they’ll be sure to be a hit.
23. Teriyaki Chicken
Teriyaki Chicken is an easy and delicious dish that pairs beautifully with broccolini.
Teriyaki Chicken has a salty-sweet flavor that compliments the delicate taste of the vegetable. It’s simple to make, requiring only a few pantry staples like soy sauce and sugar.
You can easily make it in one pan in less than 30 minutes, making it an excellent dish for busy weeknights or just about any night of the week.
Whether you serve Teriyaki Chicken as a main course or alongside broccolini, it’s sure to please everyone at your dinner table!
24. Pan-Seared Scallops
Scallops add a delicious seafood element to the meal; they are also incredibly healthy. With omega-3 fatty acids, B vitamins, magnesium, and zinc, scallops help boost overall immunity while providing your body with essential nutrients.
Cooking them in a skillet with some butter or oil also creates the perfect richness that enhances their umami flavor.
For a delightful seafood and veggie combo packed with flavor and nutrition, try serving broccolini alongside some pan-seared scallops today!
25. Grilled steak
A classic steak and broccolini pairing is sure to satisfy anyone looking for a delectable meal.
Grilled steak is an incredibly flavor-packed dish paired with the lightly crisp texture of slightly charred broccolini.
A good marinade is key to unlocking the deliciousness of the steak, while some lemon juice or zest mixed into extra virgin olive oil provides a bright but subtle flavor punch to dress up your sides.
– Such as the broccolini – perfectly. All that’s left to do is throw it on the grill and enjoy!
Read Also: What to Serve with Steak and Shrimp
Shakshuka is an incredibly flavorful, easy-to-make side that pairs perfectly with broccolini.
This classic Middle Eastern dish involves slowly braising tomatoes and onions in a spiced tomato sauce, then topping them with eggs as they poach and sizzle in the sauce.
To make it even more delicious, you can add various vegetables like bell peppers, mushrooms, spinach, and olives.
The best part about this irresistible side is that it’s very versatile–you can easily customize the spiciness level by adding more or less chili powder, or you can use your favorite spices to give it a unique flavor profile.
27. Grilled Chicken
If you are looking for an easy and delicious side to serve with broccolini, look no further than Grilled Chicken.
The smoky flavor of grilled chicken perfectly complements the delicate taste and texture of this vegetable side dish while also providing a substantial protein punch.
It is a healthy option that is packed with essential vitamins and minerals and also adds incredible flavor without having to use high-calorie sauces or marinades.
Rice is a versatile side dish that blends well with broccolini. Whether you’re making a simple dish of stir-fried broccolini and garlic or roasting it in the oven, creamy white rice can pull the ingredients together and make your finished meal even more enticing.
You can use long grain or jasmine or basmati rice, whichever is your preference; however, if you want the authentic Asian flavor that’s best known to grace a plate of broccolini and rice, opt for jasmine.
The warm starches, in combination with the crunchy vegetables, will be an undeniable culinary delight!
29. Pasta Dishes
One of its best counterparts is a tasty pasta dish. Choose your favorite noodle or get creative by utilizing unique shapes and textures – from quinoa pasta to whole wheat penne.
Get creative in the kitchen and mix things up with flavorful ingredients like garlic-infused olive oil, fresh herbs, fire-roasted tomatoes, and Parmesan cheese for an added kick.
By combining broccolini with classic recipes like Alfredo fettuccine or roasted capellini with sweet peppers and feta cheese, you’re sure to have a delicious side that’s simply irresistible!
Read More- 13 Best Pasta Dishes for Pork Tenderloin
30. Quinoa Salad
Quinoa Salad is a nutritious and tasty side dish that pairs well with broccolini.
It’s made from protein-rich quinoa and can also include ingredients like tomatoes, feta cheese, kalamata olives, and fresh herbs.
Not only does it pack a flavorful punch, but it’s also a great source of iron, magnesium, and fiber. To make it even healthier, try swapping out the oil for lemon juice or lime juice to give it an extra zing of flavor.
The broccoli adds a nice earthy touch, and together they create a heavenly combination that will please just about any palate.
31. Creamy Mashed Potato
The flavor of broccolini is mild and sweet, making it a great go-to veggie for almost any dish.
Combining it with creamy mashed potatoes is the perfect way to satisfy anyone’s craving for vegetables.
This delightful side dish makes getting your daily vegetable intake easier with rich flavors and textures that make it a delightful addition to any meal.
The silky mashed potatoes offer the perfect contrast to the salty bite of the broccolini. Plus, it’s an easy dish that can be prepared in mere minutes!
32. Broccolini Chicken Sausage Polenta
Broccolini and chicken sausage polenta make for a tasty and nutritious dinner option.
Broccolini, also known as baby broccoli, is an excellent source of vitamin C, folate, and dietary fiber.
Chicken sausage polenta contains complex carbohydrates that will contribute to good health. This side dish is packed with flavor and is sure to tantalize your taste buds.
The combination of smoky poultry sausage and creamy polenta makes this a unique flavor experience.
Serve this delicious side anytime you’re looking for a comforting meal or when you want something nutritious yet tasty that the whole family can enjoy.
33. Prosciutto-wrapped broccolini
If you’re searching for a tasty and nutritious side dish, look no further than Prosciutto-wrapped broccolini!
This delectable dish is made by wrapping Prosciutto around steamed or boiled broccolini and then roasting it in the oven.
It’s an ideal addition to any meal as it adds something special taste-wise but is still healthy and low in calories.
The flavor combination of salty cured ham combined with fresh green vegetables adds an unbeatable umami flavor.
34. Spaghetti noodles
Spaghetti noodles can be an excellent choice to go with broccolini. These two blend well in flavor, particularly when coated in a simple olive oil and garlic dressing, but they also can stretch your meal by providing more portions to feed more people.
The pairing of spaghetti noodles and broccoli is the perfect combination of protein and fiber that can help you feel fuller longer, provide fuel for your body throughout the day or even give you the energy you need for a tough workout.
Additionally, if you add a sprinkling of cheese on top, this delicious dish will make mouths water whether you’re serving it as a main course or as a heavier side.
35. Garlic beef
Broccolini and garlic beef are a match made in heaven. The unique sweetness of the broccolini and the savory, garlicky flavors of the garlic beef brings out the best in each other – plus, it’s an easy, hassle-free option for dinner any night of the week.
To make it even easier, you can season your beef in advance and then just quickly fry it when ready to put dinner on the table.
It’s also an excellent way to get your daily dose of veggies since each serving provides you with plenty of nutrients that are important for health and well-being.
36. Chicken Wings
Chicken wings make the perfect side to serve with broccolini! Chicken wings provide an added flavor and texture contrast.
Chicken wings that are cooked on a grill give off a smoky aroma that creates a wonderful sensation when combined with the savory broccoli-like taste of broccolini.
Furthermore, this combination is versatile and can range from being served hot or cold, depending on your preference.
37. Pistachio-Crusted Salmon
Broccolini is a delicious and nutritious vegetable that pairs perfectly with Pistachio-crusted salmon.
The crunchy nut topping of the salmon compliments the tender bite of the broccolini, making for a harmonious coupling of textures that make this meal both satisfying and enjoyable.
The delicate flavor of the broccolini is also playfully complemented by the thick and hearty pesto sauce which comes with the salmon.
38. Grilled Fish
Grilled fish is an excellent compliment to the nutty and slightly sweet taste of freshly cooked broccolini.
When served together, the combination creates a well-rounded meal that will satisfy any palate. Grilling the fish also helps to bring out its flavor and ensure it remains moist and flaky without being dry or overcooked.
Adding some herbs, such as dill or basil, can give your meal a lift of flavor while still allowing both dishes to shine.
Serve with a light vinaigrette for an extra flair that is sure to impress.
39. Spicy Tofu Broccolini
Spicy Tofu Broccolini is one such dish that pairs well with the light, sweet taste of broccolini.
Preparing this side dish is easy–all it requires is pan-frying some tofu cubes until golden and crisp, then tossing them in a mixture of garlic, soy sauce, hot chili paste, and sesame oil.
This spicy blend will add nice levels of complexity to the delicate flavor of broccolini. You can even up the heat by adding some sliced fresh chili peppers to the mix.
A perfect accompaniment for fish or grains – try out this yummy Spicy Tofu Broccolini today!
40. Swedish meatballs
Swedish meatballs make an ideal companion to a broccolini dish. Not only are they delicious, but the combination makes for balanced nutrition, as these mini-meatballs offer up protein from the beef and pork, while broccolini provides essential vitamins, minerals, and dietary fiber.
Because Swedish meatballs tend to be more flavorful than some of the other options for side dishes when serving broccolini, you can feel comfortable using less salt or skipping it altogether in your cooking preparations.
In addition, Swedish meatballs are often quicker to cook than some other sides, making them perfect when time is of the essence or if you want to minimize your time in the kitchen.
Top 11 Broccolini recipes must try.
1. Roasted Broccolini with Garlic and Parmesan:
This is a simple but flavorful side dish made with roasted broccolini, garlic, parmesan cheese, and lemon zest.
2. Sautéed Broccolini with Bacon and Onion:
Enjoy the flavor of bacon combined with onion and broccolini in this easy side dish.
3. Broccolini and Gruyere Tart:
This savory tart is filled with lots of delicious flavors, including broccolini, gruyere cheese, and herbs.
4. Pesto Broccolini Pasta Salad:
A zesty pesto combined with cooked pasta and broccolini makes a terrific pasta salad that can be served warm or cold.
5. Broccolini and Quinoa Salad:
This healthy salad is filled with quinoa, broccolini, feta cheese, tomatoes, and olives.
6. Spicy Broccolini Stir Fry:
Enjoy the flavor of spicy sriracha sauce combined with crunchy stir-fried broccolini in this flavorful dish.
7. Crispy Parmesan Broccolini Bites:
These delicious bites are coated in parmesan cheese and baked until golden and crispy.
8. Charred Broccolini with Lemon Butter Sauce:
Brighten up your dinner plate with this simple side dish of charred broccolini topped with a tangy lemon butter sauce.
9. Broccolini and Kale Gratin:
This comforting side dish is filled with lots of delicious vegetables, including broccolini, kale, and potatoes.
10. Cheesy Broccolini Stuffed Mushrooms:
Everyone will enjoy these tasty stuffed mushrooms filled with a mixture of cheese, herbs, and broccolini.
11. Pan-fried gnocchi with lemon pesto Broccolini:
Pan-fried gnocchi with lemon pesto broccolini is an easy and healthy dish that can be created in just 30 minutes!
Should you cut the stems off the broccolini?
Broccolini is a hybrid of broccoli and kai-lan, also known as Chinese broccoli. So cutting off the broccolini steam depends largely on the recipe you’re using.
Slicing stems off may be necessary for crunchier and tenderness so that each piece will cook evenly.
For a soup or pasta sauce, leaving the stems attached adds texture and flavor that blends into the dish.
Furthermore, if you plan on consuming raw broccolini, cutting the bottom part of its stem can help ensure it absorbs vinaigrette or any other dressing better while still providing some crispiness.
How long does broccolini last in the fridge?
Broccolini has a much shorter shelf life than regular broccoli and can last up to five days in the fridge.
It should be stored in an airtight bag or container. For optimal freshness, it is best to store broccolini unwashed until ready for use.
Before cooking, it should be rinsed thoroughly with cold water and then patted dry with a paper towel.
Broccolini is highly perishable, so it’s ideal to consume within the five-day timeframe if possible – once cooked, it’s best eaten right away.
Sealed bags of frozen or canned broccolini may last longer, but they will also lose some flavor compared to freshly purchased greens.