24 Amazing Sides Go Best With Breaded Butterfly Shrimp

Butterfly shrimp is a tasty and versatile seafood dish that can be served as an appetizer or main course. It is a great way to add flavor and texture to any meal. But what to serve with butterfly shrimp? 

There are plenty of delicious options for side dishes that pair perfectly with butterfly shrimp. In this blog post, we’ll discuss some of the best side dishes to pair with butterfly shrimp so that your meal is sure to be a hit. 

You can enjoy this along with your family and friends to make your party more attractive. There are so many dishes that I personally love, and I am sure you will also enjoy them, along with butterfly shrimp.

In short - What to Serve with Butterfly Shrimp

Cilantro Lime Rice, Roasted Potatoes, Grilled Vegetables, Brown Rice, Salads, Fried Rice, Udon Noodles, Dashi Broth, Gyoza Dumplings, Pesto Pasta, Coconut Rice, Teriyaki Sauce, Tempura Batter, Edamame Beans, Basil Oil, Mango Salsa, Garlic Bread, Mashed Potatoes, Lemon Garlic Aioli

What is butterfly shrimp? What does butterfly shrimp taste like?

Butterfly shrimp is a dish made with large prawns that are split and butterflied lengthwise, leaving the tail intact. This type of preparation gives it an attractive shape when cooked. 

The flavor of butterfly shrimp depends on how it is prepared and what ingredients are used in the recipe. Generally, butterfly shrimp have a mild, sweet taste combined with a subtle hint of saltiness from the butter or oil used to cook them. 

They can be served as part of an appetizer or main course. Popular accompaniments for this dish include garlic, cilantro, lemon juice, and various sauces such as teriyaki sauce or tartar sauce. 

Butterflying shrimp allows them to hold their shape better during cooking, absorb more flavorings, and cook more evenly. It also allows the shrimp to be presented attractively on a plate. 

This type of preparation is often used in dishes like tempura or scampi, as well as in salads and sandwiches. Butterflying shrimp may take a bit of practice and patience, but it’s worth the effort for its attractive presentation and delicious flavor. With a little skill and the right ingredients, you can enjoy a delicious meal of butterfly shrimp.

20+ amazing sides to serve with butterfly shrimp

1. Cilantro Lime Rice 

Cilantro lime rice is an easy side dish that’s perfect for pairing with butterflied shrimp. To make cilantro lime rice, simply cook rice according to package instructions and then stir in fresh cilantro, lime zest and juice, and salt and pepper to taste.

The result is a flavorful and refreshing accompaniment for your butterflied shrimp. 

2. Roasted Potatoes 

Roasted potatoes are another great option for serving alongside butterfly shrimp. To make them, preheat your oven to 425°F (220°C). Cut potatoes into cubes, then mix them in a bowl with olive oil, garlic powder, salt and pepper. 

Roasted Potatoes

Spread the potatoes on a baking sheet lined with parchment paper or aluminum foil and bake for 20 minutes or until golden brown. These delicious roasted potatoes will be a hit! 

You can also try great vegetarian sides along with your roasted potatoes.

3. Grilled Vegetables 

Grilled vegetables are also delicious when served alongside butterfly shrimp. Cut your favorite veggies, such as bell peppers, onions, squash, mushrooms, etc., into cubes or slices and toss them in olive oil, salt, pepper, garlic powder, oregano or other seasonings of your choice. 

Grilled Vegetables

Grill the vegetables over medium heat for about 6-7 minutes per side until they’re lightly charred but still tender-crisp inside. Serve up these tasty grilled veggies as part of your meal! 

4. Brown Rice 

Brown Rice is another great option for serving alongside butterfly shrimp. White rice also works well if you’re looking for something simple, but brown rice adds more flavor and nutrition to the plate. 

Brown Rice

You can also try adding herbs and spices to your rice for extra flavor. Consider adding turmeric, cumin, or curry powder to give your dish an exotic twist! You can also check out excellent sides you can serve with rice.

5. Salads 

Salads are always a great choice when it comes to side dishes because they’re light yet filling. A green salad with crisp lettuce and juicy tomatoes pairs perfectly with butterfly shrimp. 

If you want something heartier, try making a pasta salad or grain salad with quinoa or farro. Add in some nuts, cheese, and other toppings for extra flavor and texture! 

6. Fried Rice

Fried Rice

Fried rice is an ideal accompaniment to butterfly shrimp, as the savory flavors of the shrimp will blend perfectly with the salty and slightly sweet sauce found in fried rice.

7. Udon Noodles

Udon noodles are a thick, chewy type of noodle made from wheat flour. This type of noodle can be a great complement to butterfly shrimp that has been stir-fried or sautéed with garlic, ginger, and other flavorings.

Know More: What to Serve with Cold Soba Noodles

8. Dashi Broth

Dashi Broth is a delicious broth and one of the best options for serving alongside butterfly shrimp. The subtle sweetness and umami flavor of the broth will bring out the natural sweetness of the shrimp while also providing a smooth, creamy texture.

9. Gyoza Dumplings

Gyoza dumplings are small Japanese-style dumplings filled with ingredients like pork, cabbage, and mushrooms that have been lightly fried in oil until crisp on the outside and tender on the inside. 

These dumplings are perfect for pairing with butterfly shrimp because they provide a nice contrast in texture while still allowing the delicate flavors of both dishes to shine through.

10. Pesto Pasta

Pesto pasta is a great option for those looking for something flavorful yet light enough to not overpower butterfly shrimp.

The combination of herbs and olive oil creates a rich flavor profile that pairs nicely with milder ingredients like butterflied shrimp and brings out their sweetness even more when mixed together in one dish.

11. Coconut Rice

Coconut Rice

Coconut rice is another great option for accompanying butterflied shrimp because it provides a balance between sweet, savory, and creamy flavors that will complement them perfectly without being too heavy or overpowering.

12. Teriyaki Sauce

Teriyaki Sauce
Teriyaki Sauce

Teriyaki sauce is full of sweet and salty notes that make it perfect for pairing with butterfly seafood dishes like grilled prawns or scallops, as well as butterflied shrimp cooked in any number of ways, including pan-frying or stir-frying with vegetables and other seasonings like garlic or ginger root paste.

13. Tempura Batter 

Tempura batter is used to coat vegetables, fish, shellfish, and other ingredients before deep-frying them into crispy pieces that are perfect for dipping into teriyaki sauce. (Recipe)

You can choose other Asian sauces like soy sauce or miso paste, which can help bring out the natural sweetness in butterflied shrimp even further when served alongside them as part of an entrée meal or appetizer selection such as tempura platter (which typically includes several types of vegetable tempura).

14. Edamame Beans

Edamame beans provide a great source of fiber which can help you feel full longer when combined with butterfly seafood dishes making them an excellent accompaniment choice if you’re looking for something light yet filling at the same time! 

These beans have a mild, nutty flavor that works especially well when mixed into rice dishes but can also be served simply boiled alongside butterflied shrimp too – just add some freshly squeezed lemon juice over the top before serving to really bring out their flavor!

15. Basil Oil

Basil oil adds an incredible aromatic note to any dish without being too overpowering in taste; this makes it perfect for pairing up alongside lighter seafood dishes like butterflied shrimp so they don’t get lost among competing flavors within your meal! 

Simply mix together some extra virgin olive oil with chopped fresh basil leaves, then drizzle over the top before serving – trust us, this combo won’t disappoint!

16. Mango Salsa

Mango salsa is an incredibly refreshing way to add some zingy zestiness to your meal when served alongside butterflied seafood such as jumbo prawns or wild-caught sea scallops! 

Mango Salsa

Simply combine diced mangoes (fresh or frozen), red onions, jalapeno peppers (seeds removed), cilantro leaves, lime juice and salt & pepper (to taste), then chill until ready to serve – this spicy yet sweet salsa adds just enough kick without overpowering your delicate dish!

17. Garlic Bread

Garlic bread goes hand in hand with almost anything but especially well when served alongside butterflied seafood; whether grilling outdoors at summer BBQ parties or baking indoors during cooler months, this classic side dish always hits just right, helping every bite taken taste even better than before! 

To make at home, simply grab some prepared French bread loaves, then brush each piece generously with melted unsalted butter infused with minced garlic cloves & Italian seasoning, then bake until golden brown perfection has been achieved – simple yet oh so delicious!

18. Mashed Potatoes

Mashed potatoes are always welcome at any dinner table no matter what specific entrée may be chosen; these fluffy spuds provide a comforting base favorite amongst all ages, which makes them ideal partners when attempting to elevate lighter entrees such as butterfly seafood dishes! 

To make your own, simply boil peeled potatoes until fork tender, then mash together with melted butter, milk (or cream) and any additional seasonings of choice before serving hot & bubbly – a hearty side dish that’s always sure to please. 

19. Lemon Garlic Aioli

This zesty yet creamy condiment adds the perfect finishing touch when served alongside butterflied shrimp or other types of seafood.

It can be homemade using mayonnaise, lemon juice, garlic cloves, dijon mustard and Worcestershire sauce (optional) then adjust seasonings to taste prior to serving; this crowd-pleasing dip is guaranteed to up the wow factor at any dinner party or gathering!

20. Grilled Asparagus Spears

Grilling brings out the best flavor in asparagus spears, so why not include them on your plate when serving up butterfly seafood dishes? 

Simply preheat your grill to medium-high heat, then brush each spear lightly with olive oil before seasoning with salt & pepper; then place on the grate for a few minutes per side – serve hot off the grill with butterflied dishes to get that perfect balance of sweet & savory flavors!

21. Tabbouleh Salad

Tabbouleh Salad is a light yet flavorful Mediterranean salad that’s not only healthy but also incredibly delicious when served alongside creamy seafood dishes such as scallops or shrimp.

It’s made by combining parsley, red onions, bulgur wheat, tomatoes, lemon juice and extra virgin olive oil for a fresh-tasting side dish that’s sure to please everyone at your next dinner gathering

You can also check for salads to serve with Coconut Shrimp.

22. Grilled Pineapple Slices

Fresh pineapple slices become even tastier once grilled due to caramelizing sugars within the fruit; when paired with butterflied seafood dishes such as salmon or halibutthese sweet slices create an irresistible flavor combination that can’t be beaten! 

Simply fire up your grill, then brush each slice with melted butter before placing directly on the grate; cook for a few minutes per side, then serve warm alongside your favorite seafood dish – yum!.

23. Roasted Corn on the Cob

Sweet summer corn is a must-have accessory for any seafood dinner, whether it’s served with butterflied dishes or not.

To make this classic side dish at home, simply preheat your oven to 400°F then brush each ear of corn generously with melted butter infused with garlic & herbs before wrapping in foil and baking until tender & golden – serve warm off the cob for best results!

24. Baked Fries

Crispy, golden fries are always popular when served alongside seafood entrees, so why not bake up your own batch instead of reaching for a bag at the store? 

Simply cut potatoes into thin wedges, then toss in a bowl with oil, salt & pepper before arranging in a single layer on a baking sheet and baking for about 25 minutes – serve hot & crispy for the ultimate side dish experience!

butterfly shrimp made of

Butterfly shrimp is a delicious dish made by carefully slicing the shrimp lengthwise so that it forms the shape of a butterfly when laid flat. The wings and tail of the shrimp are left intact to create a beautiful presentation.

A light batter is then added to give the seafood an extra crunch when cooked. The flavor of buttery-garlic and herbs such as parsley, basil, or oregano can be added as desired to enhance the taste of this delightful dish. Once cooked, Butterfly shrimp can be served over rice or pasta with vegetables or enjoyed as an appetizer with a tangy dipping sauce.

Read More- What side goes with coconut shrimp?

What are the best flavors to go with butterfly shrimp?

One of the best flavors to pair with butterfly shrimp is a sweet and tangy teriyaki glaze. The sweetness will highlight the natural flavor of the shrimp, while the tanginess adds an extra layer of depth that really brings out its deliciousness. 

Other great choices include mango salsa, herbed garlic butter, creamy lemon-garlic sauce, or a simple spritz of fresh lemon juice and olive oil. Depending on your choice of flavor, butterfly shrimp are sure to be a hit!


How do you jazz up butterfly shrimp?

One way to jazz up butterfly shrimp is by making a flavorful batter or marinade. For a classic fried shrimp, whip up an egg and milk mixture with some seasonings like salt, pepper, garlic powder and paprika. Let the butterfly shrimp sit in the mixture for at least 10-15 minutes before coating it with a light layer of flour and then frying it until golden brown. 

Alternatively, you can make a delicious marinade using ingredients such as soy sauce, sesame oil, honey and freshly grated ginger.

Marinate the shrimp overnight in this mixture for maximum flavor! Once ready to cook, simply sauté or grill the shrimp for about 3-4 minutes per side until cooked through. Serve with your favorite sides for a delicious and flavorful meal!

You can also jazz up butterfly shrimp by adding some zesty flavors. Try tossing it in a mixture of freshly squeezed lemon juice, olive oil, chopped garlic and your favorite herbs like oregano or thyme.

For an extra kick, add red pepper flakes or chili powder to the marinade. After marinating the shrimp for at least 10-15 minutes, simply cook them on the stovetop in a skillet or on the grill until cooked through. Sprinkle with freshly chopped parsley before serving for added flavor and visual appeal.

How do you display butterfly shrimp on a platter?

For a beautiful, eye-catching display of butterfly shrimp on a platter, arrange the shrimp in an alternating pattern with tails pointing outward and heads towards the center. 

To make the presentation look even more vibrant, add some complementary garnishes like slices of lemon or lime wedges, fresh herbs such as parsley or dill, and colorful vegetables like peppers or tomatoes. Serve with cocktail sauce for an extra punch of flavor.

Wrap-Up on What to Eat With Breaded Butterfly Shrimp

Butterfly shrimp makes a delicious main course or appetizer—but don’t forget the sides! Vegetables, rice, and salads are all excellent options when it comes to pairing with butterfly shrimp.

You can even mix and match different sides to create a unique meal that everyone will love! So next time you’re making butterfly shrimp at home, don’t forget these tasty sides – they will take your meal from good to great!


How much butterfly shrimp per person?

As a general rule, it is recommended to allow for 4-6 butterfly shrimp per person. Since the size may vary from one serving to another, you will want to adjust this number accordingly. 

Also, keep in mind that butterfly shrimp are often served as an appetizer or part of a larger meal. If the dish is more substantial than just a few shrimp, you may want to adjust your portion size accordingly. 

For instance, if you’re serving a full dinner with multiple courses and sides, you might plan on less than 6 butterfly shrimp per person. On the other hand, if they’re being served on their own as an appetizer or snack, 6-8 per person might be more appropriate.

What meat to serve with shrimp fried rice?

Shrimp fried rice is a classic dish that can be served with many different types of meat. A few good options for pairing with shrimp fried rice include chicken, pork, beef, and fish. Grilled or stir-fried chicken is an especially popular option since the flavors pair well with the spicy notes in the fried rice. 

Pork tenderloin or strips are also a great option when it comes to adding some protein to your shrimp-fried rice dish. Beef skewers or ground beef can add texture and flavor as well as some heartiness to the meal. 

Fish such as salmon, tuna, or cod are also great choices to accompany shrimp fried rice; grilling or pan-frying these types of fish adds even more flavor to this already delicious dish. With the right selection of meat, shrimp fried rice can be a complete and flavorful meal that your family will love.

What to do with grilled shrimp after 4 hours?

It’s important to keep in mind that grilled shrimp is a delicate food and can spoil quickly. Therefore, if your grilled shrimp has been left out for more than 4 hours at room temperature, it should be discarded

To ensure the safety of your meal, you should always refrigerate any leftover grilled shrimp within two hours after grilling. If stored properly in an airtight container or sealed plastic bag, cooked shrimp can last up to three days in the refrigerator

You can also freeze cooked shrimp for up to six months. When reheating frozen or refrigerated cooked shrimp, make sure they reach a minimum internal temperature of 165°F (74°C) before eating them. 

You may want to try adding cooked shrimp to salads, sandwiches, or pasta dishes. If they are reheated in a skillet or the oven, add them towards the end of cooking so that you don’t overcook them and dry them out.

Leave a Comment