Soup is one of the most common dishes served at parties. It’s a great way to feed a crowd without having to make too much effort. Though soup might be the star of the show, but what to serve with soup at a party dinner or lunch?
To ensure your guests have a complete meal, you’ll want to add some sides that pair perfectly with your soup dish. Here are some delicious side dishes that will perfectly complement your party’s soup course.
Whether you arrange a party for yourself or your friends, these amazing side ideas will definitely blow your minds with their unique taste and combination. And I am sure your guest will also get wow with these sides. So, let’s explore!
In short - What to Serve with Soup at A Party Grilled Cheese Sandwiches, Salads, Baked Goods, Bread Bowls, Grilled Cheese, Croutons, Garlic Bread, Grilled Veggies, Naan, Tacos, Cornbread, Biscuits, Ciabatta, Focaccia, Hummus, Samosas, Rice Cakes, Popcorn, Supper Sliders, Crackers,
20 sides to serve with soup at a party
1. Grilled Cheese Sandwiches
A warm and cheesy grilled cheese sandwich pairs perfectly with a bowl of hot soup. Whether you opt for classic American cheese or get creative with a gourmet combination of ingredients, the melty flavors will be an excellent accompaniment.
For extra crunch, try adding some bacon bits! You can even cut the sandwiches into triangle shapes for a fun presentation.
2. Salad
A simple salad is always an excellent pairing for soup. A light and crisp green salad will provide a refreshing contrast to hot and savory soups like vegetable and tomato-based varieties.
Top it off with some freshly grated Parmesan cheese for an added layer of flavor. You can also try serving other types of salads, such as pasta or potato salads, if you’re looking for something heartier.
Salad can also be served cold or warm – whichever you prefer! And don’t forget about toppings; croutons, nuts, seeds, dried fruit, and olives all add flavor and texture to any salad.
3. Baked Goods
If you’re feeling nostalgic, why not serve up some warm, homemade baked goods? From muffins to sweet bread, there are plenty of options that will make great accompaniments to your soup course.
Try mixing in some herbs or spices to give them an extra kick! If you don’t have time to whip up something from scratch, store-bought pastries can still do the trick and make sure everyone has something sweet after their meal.
4. Bread Bowls
One of the best ways to serve soup at a party is in individual bread bowls. Not only do they look great, but they’re also incredibly tasty!
The options for what kind of bread bowl you can use are endless – from sourdough boules to rosemary focaccia – so take your time picking out the perfect one for your meal. Don’t forget about butter or olive oil for dipping!
5. Grilled Cheese
Grilled Cheese is a classic favorite; it pairs perfectly with creamy soups like tomato basil or clam chowder and adds a delightful crunchy texture.
You can also try tomato soup with no grilled cheese if you not prefer grilled cheese.
6. Croutons
Croutons add crunch and flavor to almost any soup, whether they’re homemade or store-bought. They’re simple yet satisfying and look great as a garnish too!
7. Garlic Bread
Garlic bread is always a crowd-pleaser, and it’s the perfect side for hearty soups like French onion or minestrone. It also goes great with lighter soups such as gazpacho or cream of mushroom.
8. Grilled Veggies
Enjoy the taste of summer all year round by adding grilled vegetables to your soup spread!
Serve roasted bell peppers, zucchini, eggplant, mushrooms and more alongside your favorite soup recipes for an extra pop of flavor and nutrition.
9. Naan
Traditional Indian naan adds an exotic touch to soups like mulligatawny and lentil curries while providing a delicious base for sopping up every last bit of broth!
10. Tacos
Soft tacos filled with refried beans, cheese and salsa make a great accompaniment to spicy Southwestern-style soups such as tortilla or chili con carne.
11. Cornbread
Cornbread is an essential part of any Southern-style feast, including gumbo or Brunswick stew; just don’t forget the butter!
12. Biscuits
Biscuits are delicious when served warm alongside chowders such as clam chowder or corn chowder; you can even use leftover biscuit dough to make delicious drop dumplings for thick stews like beef stew or chicken pot pie soup!
Know More: Delicious Side Dishes to Accompany Chicken Pot Pie
13. Ciabatta
Ciabatta provides the perfect vehicle for mopping up creamy bisque or other rich seafood soups like cioppino; plus, its airy texture makes it especially delectable when slathered in butter or olive oil!
14. Focaccia
Whether you serve it plain or topped with herbs, tomatoes and garlic cloves, focaccia goes well with Italian favorites such as minestrone and pasta e fagioli (pasta and bean soup).
15. Hummus
Hummus makes a great side dish option when paired with Middle Eastern-inspired soups such as harira (Moroccan vegetable stew)or Turkish ezogelin (red lentil). Plus, it provides extra protein too!
16. Samosas
Samosas stuffed with vegetables provide flavor-packed dippers for curries or other Asian-style soups like tom yum goong (spicy Thai shrimp soup). Just be sure to offer chutney as an accompaniment too!
Know More: Perfect Soups to Pair with a BLT Sandwiches
17. Rice Cakes
Rice cakes are a popular Asian snack food that adds crunch to Asian-fusion bowls, such as udon noodle miso soup or Chinese shu mai dumpling soup; they also work well on their own if you want something lighter on the side.
18. Popcorn
Add some unexpected fun by serving popcorn alongside creamy corn chowder!
The salty flavor profile complements this type of comforting winter dish perfectly and looks attractive in small coffee cups when setting out buffet style instead of traditional bowls.
19. Supper Sliders
Take dinner rolls miniaturized into slider buns for an adorable presentation next to creamy potato leek soup or other savory favorites; finish off by topping them off with tasty condiments like ketchup, mustard and relish for added flavor complexity that will delight even picky eaters!
20. Crackers
Last but not least, crackers in all shapes and sizes can be found to accompany soups of any variety. From buttery round or square varieties to flatbreads such as lavash, pita or matzo, the sky’s the limit when it comes to crackers!
20 best soups must serve at a Party
1. Creamy Potato Soup
2. Tomato Basil Soup
3. Butternut Squash Soup
4. Chicken Noodle Soup
5. French Onion Soup
6. Miso Soup
7. Split Pea and Ham Soup
8. Broccoli Cheese soup
9. Lentil Vegetable soup
10. Thai Coconut Curry soup
11. Loaded Baked Potato Soup
12. Creamy Mushroom Soup
13. Black Bean Soup
14. Chili
15. Gazpacho
16. Pepper Pot Soup
17. Sourdough Bread Bowl Chili
18. Roasted Red Pepper and Sausage Soup
19. Harvest Vegetable Soup
20. Zuppa Toscana (Italian Sausage & Potato) Soup
What are the best flavors to go with soup?
The best flavors to go with soup depend on the type of soup you are making. For example, if you are making a vegetable-based soup, some great flavor combinations include garlic and herbs like thyme or oregano; onions and tomatoes; and potatoes, celery and carrots.
If you are making a cream-based soup, try adding sautéed mushrooms or crisp bacon bits for a more savory flavor.
Other great options include roasted red peppers, fresh parsley and basil leaves, crumbled blue cheese, lemon zest or freshly grated Parmesan cheese. Whatever combination of flavors you choose for your soup will depend on personal preference, but these suggestions should provide a good starting point! Good luck in creating your delicious soup!
How do you jazz up soup?
There are many ways to jazz up a soup! Here are some ideas:
• Add fresh herbs and spices – Fresh herbs, such as basil, oregano, or thyme, can add a burst of flavor. You could also try adding dried herbs like chili powder, paprika, or garlic powder.
• Experiment with seasonings – If you want to add a bit more heat to your dish, try adding red pepper flakes or other hot sauces. For a more savory flavor, try adding Worcestershire sauce or soy sauce.
• Top it off with crunchy toppings – To give your soup an added texture and flavor boost, try topping it off with crunchy croutons, cheese, crispy bacon bits, or sliced almonds.
• Give it a creamy finish – If you want to make your soup extra rich and creamy, try adding a dollop of sour cream at the end. You could also add heavy cream or full-fat Greek yogurt.
• Experiment with different flavors – Try putting together unexpected combinations like curried butternut squash soup, roasted tomato basil soup, or spicy black bean and jalapeño soup. The possibilities are endless!
By making small changes to your favorite recipes, you can take them from boring to extraordinary in no time! Have fun experimenting with ingredients and flavor combinations to create unique soups that will wow your friends and family.
What to serve with vegetable soup for dinner?
A great accompaniment for vegetable soup for dinner is a simple green salad, some crusty bread with butter, and perhaps some crumbled feta cheese or grated parmesan cheese.
Another option could be to serve the soup with grilled cheese sandwiches or quesadillas. For a more substantial meal, you could add cooked pasta or beans to the soup and serve it over rice or couscous.
To balance out the flavors of the soup, consider adding a side dish such as roasted vegetables, steamed broccoli, sautéed mushrooms, or a roasted potato dish. You could also serve the vegetable soup with some freshly baked biscuits to make it extra special! Enjoy!
How do you display soup on a platter?
To display soup on a platter, begin by arranging any garnishes or accompaniments you’d like to serve alongside the soup. Place these near the edge of the plate and leave plenty of room in the center for the soup itself.
Next, ladle the soup into a serving bowl or pitcher and place it in the center of the plate. Finally, use a spoon or ladle to pour generous portions of soup onto each individual plate. Be sure to always use clean utensils when handling food! Enjoy your delicious soup presentation!
Wrap Up on What to eat with Soup at a Party
Serving sides along with soup is an easy way to elevate your party menu without having to put too much effort into it. With these delicious options, your guests will be sure to love their meal! Whether you opt for classic grilled cheese sandwiches, a light salad, or some tasty baked goods, these side dishes are sure to complement your favorite soups perfectly – ensuring everyone leaves happy and full!
FAQs
How many bowls of soup per person?
This varies depending on the type of soup and how hungry you are. Generally, a bowl of soup is a single serving, so one bowl per person should suffice.
However, if you are making heartier soups such as beef stew or vegetable soup with pasta, then two bowls may be necessary per person.
Additionally, if it is a light and brothy soup like chicken noodle or miso, then more than one bowl may be desired by each person. Ultimately, it depends on how much everyone wants to eat!
When it comes to leftovers, most soups can easily be stored in the refrigerator for up to five days – just make sure that you reheat them thoroughly before eating them again!
What to serve soup in at a large party?
For a large party, the best way to serve soup is in a large tureen or chafing dish that can be kept warm. Soup ladles should also be provided so guests can help themselves.
If you choose to use individual bowls, make sure they are heat-resistant and deep enough to hold the soup without spilling it. You may also want to provide spoons for your guests. Placing bowls of crackers or croutons on the table is a great accompaniment to any soup.
For extra convenience, set up a self-serve station with condiments like grated cheese, sour cream, and diced vegetables for guests to top their soup with. Lastly, don’t forget the bread! Freshly baked rolls or slices of crusty bread are a tasty complement to any soup.
By taking the time to choose the right serving dishes and accompaniments, you can be sure your guests will enjoy their soup – no matter how big the party!
How do you serve soup main dish?
Serving soup as a main dish can be done in several ways. You can serve it in a large bowl or plate with accompaniments such as bread, crackers, or crostini;
You could top it with shredded cheese and diced vegetables or create an easy one-pot meal by adding cooked proteins such as chicken, beef, pork, shrimp or tofu to your soup. To make the soup more substantial for dinner, add small pasta shapes like mini shells or ditalini.
Also, consider bulking up soups with beans and grains like quinoa and barley. If you’re looking for something heavier than broth-based soups that’ll fill bellies faster (and keep them fuller longer).
What side of the guest do you serve soup to?
When serving soup to guests, it is customary to serve it on the right side of the plate. This is done out of respect for the guest, as historically, the right has been associated with honor and privilege.
Additionally, when setting a formal table, the soup spoon should be placed directly above the dinner plate so that it can be easily reached and used by the guest. It is important to remember that some cultures may have different customs when it comes to this etiquette; for example, in some countries, soup may be served from the left instead.
How much soup do I need for 50 people?
When making soup for 50 people, a good rule of thumb is to plan for about 1.5 liters per person. This means you would need approximately 75 liters of soup in total.
You may want to make more than this just in case some people have bigger appetites, or there are leftovers that you can save for later.
Depending on the type of soup you’re making and how far apart your servings are spread out, it is also wise to start with a larger quantity of ingredients to avoid running out before everyone has been served.
If you plan ahead and shop carefully, feeding 50 people shouldn’t be too difficult!
What is the thing used to serve soup?
The most common utensil used to serve soup is a ladle. A ladle is a bowl-shaped kitchen utensil with a long handle designed for scooping and transferring liquids such as soups, stocks, and sauces. Ladles are also commonly used to serve other dishes such as porridge, casseroles, potato salads and stews.
They come in different sizes to accommodate different amounts of liquid being served. For example, larger ladles may be used for serving large bowls of soup or stew, while smaller ones may be used for individual portions. The handle makes it convenient to transfer the hot food from the pot or pan into the serving dish safely. Some ladles even have spouts that make pouring easier and mess-free.
Ladles come in a variety of materials, including stainless steel, aluminum, plastic and even porcelain or ceramic. Many people prefer ladles made from stainless steel as they are highly durable and more resistant to heat than other materials.
In addition to ladles, spoons can also be used for serving soup or stew. Soup spoons have deeper bowls that hold larger amounts of liquid compared to regular tablespoons. They are generally made from the same material as ladles and come in different sizes depending on the amount of soup you wish to serve. Like ladles, they are useful for transferring hot liquids without spilling them onto the countertop or stovetop.
Finally, some people may use pitchers instead of ladles or spoons for serving soup. Pitchers are large vessels that can hold larger amounts of liquid than ladles and spoons, so they are ideal for parties or large gatherings where many people want to enjoy the same soup. They may be made from materials such as plastic, ceramic, glass, or stainless steel and come with a lid to prevent spills.
