Teriyaki salmon is a delicious, healthy dinner option that pairs perfectly with various side dishes.
Whether you’re looking for something more traditional or something more unusual, there’s a veggie side dish that can complement the flavor of teriyaki salmon and create an unforgettable dining experience.
I like to eat steamed broccoli, roasted carrots, and green garlic beans with teriyaki salmon. These are my all-time favorite vegetables.
20 Ideal & Healthy Vegetable side for teriyaki salmon
1. Broccoli
Broccoli is a green, cruciferous vegetable with a crunchy texture and contains vitamins A, C, and K, fiber, and folate. It goes perfectly with teriyaki salmon when steamed or roasted.
2. Asparagus
Asparagus pairs nicely with the sweetness of teriyaki sauce, simple yet elegant, roasted asparagus spears make an excellent side dish for teriyaki salmon due to their meaty texture and mildly sweet taste.
3. Snow Peas
Snow peas have become popular in recent years. These small peas contain protein, dietary fibers, and vitamins A, B, and C.
They can be cooked quickly for an easy side dish for teriyaki salmon that provides a crunchy texture to contrast the softness of the fish.
4. Mushrooms
Mushrooms have versatile nature; you can eat them on salad and cooked. Whether it’s portobello, shiitake, or white mushrooms, they provide a delicious earthy flavor to teriyaki salmon.
5. Spinach
Spinach is a dark green leafy vegetable high in iron and vitamin A, making it a smart choice for health-conscious sushi lovers.
Its bold flavor stands out against the sweetness of teriyaki sauce when cooked or mixed into salads.
6. Carrots
Carrot is a famous vegetable you can add according to your taste, whether fried or boiled. They’re easy to prepare and add a sweet crunch to your teriyaki salmon dish.
Shredded or julienned carrots provide a vibrant orange hue and sweetness to balance the savory teriyaki sauce.
7. Bell Peppers
Red, orange, and yellow bell peppers are a great source of vitamin C, fiber, and antioxidants. They can be chopped up into salads or sautéed for the perfect accompaniment to teriyaki salmon.
8. Bok Choy
Bok choy is a Chinese cabbage packed with potassium, calcium, magnesium, and vitamins A, B, and C. It has a mild flavor that complements the sweetness of teriyaki sauce when cooked in stir-fries or soups. Bok Choy is also a great Veggie option for Adobo.
9. Brussels Sprouts
Brussels sprouts are small round vegetables with an earthy flavor that pairs deliciously with teriyaki salmon dishes when roasted or steamed.
10. Zucchini
Grilled thin strips of zucchini create beautiful stripes across your plate.
With its mild flavor and high water content, zucchini is a great addition to teriyaki salmon dishes. It’s also an excellent source of vitamin B and dietary fibers.
11. Eggplant
Versatile eggplants can be grilled or roasted perfectly and served alongside teriyaki salmon for added nutrition such as Vitamin B1 and dietary fiber!
This purple vegetable has a unique texture that contrasts nicely with the softness of the fish.
12. Green Beans
Slender string beans have an earthy flavor that pairs nicely with the sweet glaze on teriyaki salmon. They also provide lots of fiber for healthy digestion.
13. Sweet Potatoes
Sweet potatoes are one of my favorite options for me because of their taste. I always preferred chips or fries with any kind of dish.
Sweet potatoes are a great source of vitamin A and dietary fiber. They’re also full of healthy complex carbohydrates that provide energy throughout the day.
14. Artichoke
With their bold flavor, artichokes make an excellent side dish for teriyaki salmon. This vegetable is rich in potassium, magnesium, and vitamins A, B, and C.
15. Corn
Sweet corn kernels add an extra burst of flavor and have loads of essential minerals. It’s delicious when cooked on the cob or steamed as a side to teriyaki salmon dishes.
16. Tomatoes
Tomatoes are versatile vegetables that can be mixed into salads or roasted for an excellent side dish to teriyaki salmon.
Juicy tomatoes provide excellent color contrast against the browned fish fillet and contain lycopene, which helps reduce inflammation in the body!
17. Peas
Sweet peas contain proteins, dietary fibers, and essential vitamins like A, B6, and C. They make a great side dish for teriyaki salmon that adds a burst of sweetness to the meal.
You can enjoy a tangy combination. Combine diced onion, cooked peas, and pimento, then toss with poppy seed dressing.
18. Cauliflower
Cauliflower is mild in flavor and packed with folate and vitamin K, making it a healthy option for any seafood dish featuring teriyaki sauce.
It can be boiled or roasted for the perfect accompaniment to teriyaki salmon dishes.
19. Summer squash
Just like zucchini, summer squash has lots of health benefits. It also absorbs sauces exceptionally well, so those tasty flavors from your teriyaki salmon will be enjoyed even more when paired with summer squash!
20. Brussels Sprouts
Last but not least, these mini cabbages give off earthy, nutty undertones that blend perfectly with teriyaki salmon.
These vegetables are just a few that can be enjoyed with teriyaki salmon. With so many options, there’s sure to be something for everyone! So why not try out some of these delicious combos and enjoy a nutritious, tasty meal too!
