Chicken pie is a comforting and delicious meal that can be enjoyed year-round. But what side dishes should you serve with it?
In this blog post, we’ll discuss some of the best side dishes to go with chicken pie.
From steamed vegetables and creamy mashed potatoes to roasted potatoes and crisp salads, these sides will take your meal to the next level!
So, just stay with me with your favorite balcony coffee.
A quick solution on what to serve with chicken pie - Steamed Vegetables, Roasted vegetables, Creamy Mashed Potatoes, Roasted Potatoes, Salads, Potato salad, Coleslaw, Green beans with bacon, Creamed spinach, Corn on the cob, Baked potato wedges, Cauliflower cheese, Sauteed mushrooms, Roasted Brussels sprouts, Celery root mash, Fried onions, Buttered carrots, Grilled Asparagus, Garlic Bread, Biscuits, Sweet Potato Fries, Macaroni and Cheese, Rice Pilaf, Buttered Noodles, Roasted Carrots, Ratatouille, Cornbread, Bread Pudding, Tabbouleh, Garlic Mashed Potatoes.
What is chicken pie, and what does chicken pie taste like?
Chicken pie is a savory snack that dates back to the ancient Romans and has only grown in popularity since then.
A quintessential English comfort food, the hallmark of a chicken pie is the flavorful filling of succulent pieces of chicken enrobed in a rich gravy, all encased within the crispy shortcrust pastry.
The pastry itself adds an inviting crunchy edge to each bite as you take in the tenderness and juicy flavor of chicken complemented by whatever vegetables are also included in the pie.
The flavors blend together to create a truly delightful experience, making chicken pies an unforgettable culinary treat.
Top side dishes to serve with chicken pie
Chicken pie is a classic and beloved comfort food, so finding the perfect side dish to pair with it can be tricky.
Here are 30 of the best sides to pair with chicken pie for a well-rounded and delicious meal:
1. Steamed Vegetables
A simple side of steamed vegetables is sure to please everyone at the dinner table. Just toss your favorite veggies into a steamer basket and cook until they reach your desired tenderness.
We recommend broccoli, cauliflower, carrots, green beans, or asparagus. If you’re feeling adventurous, try adding in some baby corn or snow peas!
2. Roasted vegetables
Roasted vegetables are an excellent accompaniment to a hearty chicken pie. The combination of fresh flavors and crunchy textures creates a delightful contrast that complements the creamy, savory flavors of the filling.
3. Creamy Mashed Potatoes
Mashed potatoes are a classy comfort food that pairs nicely with just about any savory dish. To make them extra flavorful, you can add in some cream cheese or sour cream for an ultra-creamy texture.
If you’re searching for something lighter but still satisfying, try using Greek yogurt instead—it has fewer calories than cream cheese or sour cream but still packs a punch!
For added flavor and crunch, top your mashed potatoes with some freshly grated Parmesan cheese.
4. Roasted Potatoes
For an unexpected twist on traditional mashed potatoes, try roasting them instead! Cut up small red potatoes into cubes and season with olive oil and your favorite herbs (we recommend rosemary).
Roast at 400 degrees Fahrenheit until they are golden brown and crispy on the outside but still soft on the inside.
Serve alongside your chicken pie for a unique side dish that is sure to delight everyone at the table!
A light salad pairs wonderfully with chicken pie.
You could go classic with a simple green salad tossed in a balsamic vinaigrette dressing or get creative by adding in fresh fruit such as strawberries or mandarin oranges for a sweet touch.
Another great option is making a grain-based salad like quinoa tabbouleh, which adds protein and fiber to your meal without being too heavy.
6. Potato salad
Whether you opt for a classic potato salad with mayonnaise or go for something more creative, like a roasted potato salad with olives and feta cheese, this is always a winning choice when it comes to pairing with chicken pie.
This classic dish can be made in so many different ways, but it’s always an ideal partner you’re your chicken pie because its tanginess cuts through the richness of the pie filling perfectly.
8. Green beans with bacon
Fresh green beans are an excellent side dish to pair with chicken pie, especially when cooked in a little butter and topped with crispy bacon pieces.
The smokiness of the bacon balances out the creaminess of the filling beautifully.
9. Creamed spinach
Spinach is a classic accompaniment for chicken pie, but if you want something really special, why not try creamed spinach?
This luxurious side dish pairs perfectly with creamy fillings like those used in pies.
10. Corn on the cob
Sweet corn is another classic side dish for chicken pie, and it’s easy to prepare too! You just steam or boil a few ears of corn until they’re tender and serve with butter, salt, and pepper.
11. Baked potato wedges
If you want something slightly more substantial than mashed potatoes but don’t feel like making a big fuss in the kitchen, why not try baked potato wedges?
These are simple to make; just slice some potatoes into wedges, brush them with olive oil and season them with salt and pepper before baking them in the oven until golden brown.
12. Cauliflower cheese
This delicious, cheesy side dish is the perfect accompaniment for chicken pie and can be served hot or cold.
You just simply boil some cauliflower florets until just tender and then mix them with cheese sauce before baking them in the oven until golden brown and bubbling.
13. Sauteed mushrooms
Mushrooms are always a great choice to serve with chicken pie as they provide an earthy contrast to the creamy filling. Try sautéing them in butter, garlic, and herbs for extra flavor.
14. Roasted Brussels sprouts
Brussels sprouts might not be everyone’s favorite vegetable, but they make a surprisingly tasty pairing with chicken pie!
Roast them with garlic and a splash of balsamic vinegar for extra flavor.
15. Celery root mash
If you’re searching for something a bit different, why not try celery root mash?
This creamy side dish is surprisingly easy to make and provides you an interesting contrast with the filling in chicken pie.
16. Fried onions
Fried onions are a classic side dish for all kinds of savory pies, including chicken pie! You just simply fry some sliced onions in butter until they’re golden brown and serve them alongside your pie.
17. Buttered carrots
Steamed or boiled carrots are always good when served with chicken pie, but if you want something a bit more special, why not try buttered carrots instead?
Simply cook some carrots in butter until tender and season with salt, pepper and a little parsley or thyme.
18. Grilled Asparagus
This simple but delicious vegetable side dish adds a bright, vibrant color to your plate that contrasts the dark brown hue of chicken pie.
Its crisp texture adds a nice crunch to balance out the creaminess of the filling inside.
19. Garlic Bread
This classic partner makes for an excellent side dish when served alongside chicken pie because its strong garlic flavor stands out against the subtle spice notes in the dish itself.
Plus, its crunchy texture helps break up the softness of both components on your plate.
Flaky biscuits are great alongside chicken pie due to their buttery taste that complements its savory flavors perfectly–especially if you smother them in gravy!
21. Sweet Potato Fries
Sweet potatoes are always popular as they provide you the natural sweetness that contrasts well with savory dishes like chicken pie–especially when they’re crispy fried!
22. Macaroni and Cheese
Creamy macaroni and cheese provide you a cheesy richness that pairs well with any kind of comfort food–including chicken pie!
Plus, it’s sure to please even picky eaters who may not enjoy some of the other sides suggested here too much (like green salads).
23. Rice Pilaf
Rice pilaf is a complex side dish that brings together many different flavors into one delicious bite, making it an ideal pairing for more subtle dishes like chicken pie–since it won’t overpower it but will still bring plenty of flavor to your mealtime spread.
24 . Buttered Noodles
You must make Buttered noodles that bring together two classic ingredients – butter and pasta –for an extra creamy side dish worthy of accompanying any kind of comfort food, including chicken pot pies.
25 . Roasted Carrots
Roasted carrots add colorful pops of orange throughout your plate, while their sweet taste adds another layer of flavor compatible with savory items like pies filled with seasoned poultry.
A French vegetable stew made from eggplant, zucchini, peppers, onions, tomatoes, garlic, herbs, and olive oil, ratatouille offers multiple layers of flavor which can complement yet stand up against the bold flavors found within poultry pies such as this one.
Cornbread rounds out this list because its slightly sweet taste enhances all kinds of soups, stews and other comforting main courses – including those featuring poultry-filled pies!
28. Bread Pudding
Not just for dessert anymore, bread pudding is made for a unique but delicious side dish when you serve it alongside poultry pies due to its naturally sweet flavor profile and creamy texture–it’s sure to be a hit!
This Middle Eastern dish is made with parsley, bulgur wheat, tomatoes, onions, and mint infused with a lemon-olive oil dressing.
It’s light yet flavorful enough to pair well with chicken pot pies for an interesting textural contrast.
30. Garlic Mashed Potatoes
Creamy mashed potatoes are always a hit–especially when they’re spiked with garlic for extra flavor! Serve these up alongside your chicken pot pies for a comforting side that everyone will love.
What starter goes with chicken pie?
Chicken pie is the perfect main dish for any family get-together or fancy dinner party. But what should you serve as a starter to really set the tone?
Soups such as stew or cream of mushroom are always a classic and comforting way to start your meal. Alternatively, if you’re in need of something colorful and light, how about a simple salad?
To add flavor and texture to your starter, why not try making roasted vegetable skewers? Your guests will be sure to be impressed with your creative touch.
Whatever option you choose, it promises to pair wonderfully with a savory chicken pie. Enjoy!
What are the best flavors to go with chicken pie?
Chicken pie is a comfort food staple that makes a hearty and satisfying meal.
To add even more flavor and depth to this simple dish, there are several flavors that pair wonderfully with chicken pie.
A classic combination is herbs such as parsley, rosemary, thyme and sage – all of these give the rich sauce in chicken pie an herbal and earthy taste.
Certain spices, such as turmeric and paprika, can also make for an interesting flavor addition to your chicken pies.
Finally, for lovers of citrus, adding lemon or lime juice will lighten up the otherwise thick sauce of the dish for a bright finish that perfectly rounds out the flavor.
How do you jazz up the chicken pie?
Chicken pie is a classic dish, often served as comfort food or on a cool winter night. But you can easily update it to give it some added flavor and pizzazz!
Start with a homemade crust made with butter, lard and sour cream, replacing the traditional mix of margarine and water.
For the filling, try adding in some aromatics like roasted garlic and caramelized onions.
Spices such as cumin, coriander, paprika and chili powder will also add an interesting dimension to the flavors of the pie.
Finally, top off the dish with a sharp cheese for an extra element of creaminess that will elevate your classic chicken pie into something even more delicious!
How should chicken pie be served?
Chicken pie is one of the most versatile dishes out there, making it perfect for any occasion. It can be served for dinner as a main course, as an appetizer at a party or simply as a midday snack.
For dinner, chicken pie pairs very well with green vegetables and mashed potatoes, along with a cold, light Chardonnay to round out the meal.
For an appetizer or snack, consider serving it with a side of chutney or pesto sauce and some light-flavored white wine such as Sauvignon Blanc or Pinot Grigio.
Whatever way you decide to serve up your chicken pie dish, it’s sure to bring smiles all around and leave everyone pleasantly satisfied.
Wrap up on what to serve with chicken pie
With these delicious sides in mind, you’re sure to have an amazing meal no matter what type of chicken pie you decide to make!
Whether it’s a traditional potpie or something more unique like curry-flavored chicken pie, there’s bound to be something on this list that pairs perfectly with it.
So don’t forget about those important side dishes when planning your next dinner – they’ll take your meal from good to amazing!
FAQs on what to serve with chicken pie
Q1. How do I heat up a chicken pie?
Heating up a chicken pie is an easy task that requires minimal effort. All you will need is an oven, a baking dish and your delicious chicken pie!
Heat the oven to 350 degrees, lightly grease the baking dish with butter or margarine and carefully transfer your frozen chicken pie into the dish.
Bake for approx 40 minutes until the crust of your pie is golden brown and the filling is bubbling. Serve it hot with mashed potatoes for a complete meal! Enjoy!
Q2. What dinner goes well with pie?
Whenever I’m looking for a delicious dinner that pairs well with pie, my go-to is always pasta. I love to sauté some chicken and vegetables in garlic, butter, and olive oil and then add it to a simple cream sauce.
This creates a wonderful flavor that goes perfectly with either a sweet or savory-style pie. Plus, it’s easy enough to make it even on the busiest nights.
To switch things up, sometimes I’ll use shrimp instead of chicken or try out some new herbs and spices in the sauce. Whatever I choose, though – dinner with pie is always a winner!
Q3. What do you top pies with?
Many people love to top their pies with whipped cream, ice cream, or even a sprinkle of cinnamon.
Sweet pies such as apple, peach, and cherry are often paired with an extra dollop of whip cream, while custard-based pies such as coconut cream or French silk benefit from a drizzle of chocolate sauce.
A sophisticated twist to classic fruit pies is the addition of a crunchy streusel topping that adds flavor and texture. But regardless of what you choose to top your pie with, it’s sure to be delicious!
Q4. Why is my chicken pie runny?
A common problem encountered with chicken pies is a runny filling. This can be caused when the ingredients used to make the pie have not been cooked properly or when too much liquid has been added.
The key to making a delicious and firm chicken pie is to make sure that all the vegetables are cooked through completely and to reduce any excess liquid by draining it away.
For a tastier result, consider adding some herbs and spices to your filling to create more flavor in your dish. With these tips, you can achieve the perfect consistency for your chicken pie every time!