Ham steak is an easy and delicious dinner option for busy weeknights. But what to serve with ham steak?
However, it can often be difficult to come up with creative side dishes that pair well with it. To make your next ham steak dinner extra special, try out some of these delicious side dish recipes.
While you could go for the classic mashed potatoes and gravy, why not try something a little more creative? We’ve got some delicious ideas for you that will make your ham steak dinner even more enjoyable. Read on to discover our top picks!
What is ham steak? What does ham steak taste like?
Ham steak is a type of meat cut that comes from the hind leg or shoulder of a hog. It is usually cut into thick slices and can be served either hot or cold.
Ham steak has a mild, salty taste with hints of sweetness and a slight smokiness. It pairs well with sides such as mashed potatoes, roasted vegetables, macaroni and cheese, and more.
The texture depends on how it is cooked; it can be juicy when grilled or dry when baked in an oven. Depending on your choices of preparation, ham steak makes for an easy yet tasty meal that’s sure to please!
29 Sides to serve with ham steak
1. Crispy Roasted Potatoes and Onions
This side dish pairs perfectly with a ham steak and makes for a comforting meal.
Start by cutting potatoes into small cubes, then toss them in olive oil and seasonings of your choice (garlic powder, paprika, oregano, rosemary).
Then spread the potatoes on a baking sheet lined with greased parchment paper. Next, cut an onion into thin slices and spread them over the baking sheet as well. Roast at 425°F for 20 minutes (or until potatoes are golden-brown).
Serve alongside the ham steak for a complete meal!
Discover More: Great Vegetarian Sides to Serve with Roasted Potatoes
2. Parmesan Green Beans
Green beans are the perfect accompaniment to any main course—especially ham steaks! Start by boiling green beans in salted water until they reach desired tenderness (about 8-10 minutes).
Then drain them and place them in a bowl. Toss with parmesan cheese and freshly-chopped garlic; season with salt and pepper.
Place green beans in an oven-safe dish, then bake at 375°F for about 10 minutes or until cheese is melted and slightly browned. Serve warm for a tasty addition to your plate!
3. Garlic Parmesan Roasted Carrots
Carrots are another great way to add some color to your plate while giving you extra nutrients as well. Preheat oven to 425°F, then line a baking sheet with foil or parchment paper.
Cut carrots into 2″ pieces (halve if they’re too big), then spread evenly over the baking sheet.
Drizzle olive oil over carrots, then sprinkle with garlic powder, dried parsley, salt, pepper, and parmesan cheese; mix everything together using your hands so all carrots are coated evenly.
Bake for 25 minutes or until carrots are fork tender; serve warm alongside ham steak for added flavor!
4. Creamy Brussel Sprouts and Bacon
This mouthwatering side dish combines savory bacon with tender Brussels sprouts in a creamy sauce. It’s perfect for adding an extra layer of flavor and texture to your meal.
Plus, it takes less than 30 minutes to make, making it ideal for busy weeknights.
5. Roasted Sweet Potatoes with Cinnamon-Maple Syrup
Sweet potatoes are full of flavor, packed with nutrients and super easy to prepare. Roast them in the oven with cinnamon-maple syrup or butter and honey for an irresistible side dish that pairs perfectly with ham steak.
You can also add toppings such as Parmesan cheese or diced apples for extra flavor.
Explore More: What to Serve with Hamburger Steak
6. Grilled Asparagus Spears
Asparagus is one of those vegetables that go well with almost any type of meat, so it’s no surprise that it makes the perfect side dish for ham steak too!
Grilling is a great way to bring out its natural flavors without overwhelming them, so try grilling asparagus spears over medium heat until they are lightly charred and tender.
Serve them alongside your main course for a quick and easy meal that everyone will love!
7. Pineapple Brown Sugar Glazed Ham Steak
Pineapple Brown Sugar Glazed Ham Steak is a delicious dish that combines sweet and savory flavors for an enjoyable meal.
The ham steak is coated with a homemade blend of brown sugar, pineapple juice, mustard, and spices, then cooked until tender and glazed.
8. Mustard Balsamic Sauce-Coated Ham Steak
A perfect pairing with any ham steak, this flavorful sauce is made with balsamic vinegar, Dijon mustard, garlic, honey, and a variety of herbs and spices.
It adds a zesty kick to the steak when served over rice or mashed potatoes.
9. Sweet Onion Jam Topping on Ham Steak
Make an unforgettable sweet onion jam to top off your ham steak.
Made with white onions, apple cider vinegar, brown sugar, honey, garlic powder, thyme leaves, and sea salt – this topping will have your taste buds singing!
10. Potato Pancake Applesauce Topping on Ham Steak
Sliced potatoes are combined with eggs and flour and then fried into delicate potato pancakes that are topped off with creamy applesauce for the perfect accompaniment to your ham steak dish!
11. Hash browns Casserole as a Side Dish for Ham Steak
Everyone loves hash brown casserole! Shredded potatoes are combined with cream of mushroom soup before baking in an oven until golden-brown perfection is achieved!
Serve it alongside your favorite ham steak dish for an unforgettable meal.
12. Mushroom Gravy-Topped Crispy Smothered Pork Chops
Crispy pan-seared pork chops are smothered in a creamy mushroom gravy made with butter, mushrooms, onions, garlic powder and chicken broth – all seasoned to perfection – making it the perfect accompaniment to any hearty ham steak dish!
13. Apple Stuffed Pork Loin Roast Wrapped in Bacon
For something extra special, try wrapping your pork loin roast in bacon before stuffing it full of diced apples spiced up with cinnamon or nutmeg.
Then bake until it’s nice and crunchy on the outside while being juicy on the inside! Serve it alongside your favorite ham steak entree for an unforgettable meal experience!
14. Herb & Cheese Stuffed Mushrooms as Side Dish to Ham Steak
Combining herbs like rosemary with cheese makes for unbelievable flavor when stuffed into mushrooms and then cooked till golden-brown perfection is achieved – great as part of any hearty main course, such as a juicy ham steak entrée!
15. Herbed Honey Glaze Pouring Over Thick Cut Baked Ham Steaks
Herbed Honey Glaze Pouring Over Thick Cut Baked Ham Steaks is excellent to serve.
Create perfect glazed baked ham steaks by coating them thickly in honey mixed with herbs such as parsley or thyme – then bake until they’re truly mouthwatering good!
16. Broccoli & Carrot Salad
Broccoli & Carrot Salad is perfect for Accompanying Your Favorite Thick Cut Grilled or Baked Ham Steaks.
Create this simple but delicious salad by combining broccoli florets with thinly sliced carrots tossed together with lemon juice dressing – providing all sorts of essential nutrients you need when enjoying a delightful meal like this one!
17. Mustard Sauce Coating
Whip up some homemade mustard sauce by combining ingredients like Dijon mustard, Worcestershire sauce, honey, garlic powder, turmeric, paprika, oregano, pepper flakes & olive oil – creating a tangy & spicy accompaniment ideal to go alongside whatever cut of meat you choose!
18. Balsamic Glaze Drizzled Over Roasted Ham Steaks
Create a delicious balsamic glaze by combining equal parts of balsamic vinegar, honey and olive oil, then pour it over your roasted ham steaks for an extra burst of flavor!
19. Bacon-Wrapped Asparagus Spears with Creamy Hollandaise Sauce
Wrap thin pieces of bacon around asparagus spears before roasting them in the oven, then drizzle cream Hollandaise sauce for an amazing side dish that pairs perfectly with any type of ham steak entree.
Learn More: Sweet and Savory Dessert goes With Steak
20. Garlic Mashed Potatoes & Caramelized Onions
Mash potatoes together with loads of minced garlic, butter and cream, then top it off with caramelized onions to add sweetness and depth of flavor.
Making an amazing side dish that will go perfectly with any type of grilled or baked ham steak.
21. Potato Gratin Topping
Layer thinly sliced potatoes in a baking dish before topping them off with cheese, butter and herbs for a creamy & delicious gratin that can be served as a side when preparing pan-fried or charbroiled ham steaks!
22. Honey Garlic Glazed Baby Carrots
Honey Garlic Glazed Baby Carrots are excellent to serve with ham steak.
These baby carrots are cooked in a sweet and savory honey garlic sauce, making them a perfect side to serve with ham steak.
23. Bacon and Cheese Potatoes Au Gratin
Everyone loves potatoes au gratin, and when they’re loaded with bacon, cheese and garlic, they become even more irresistible!
This side dish is perfect for any occasion but is especially great alongside a juicy ham steak.
24. Creamed Spinach
Creamed spinach is an indulgent but easy side dish that pairs wonderfully with a ham steak dinner.
Richly creamy and full of cheesy goodness, this classic recipe will make you feel like you are dining at your favorite restaurant!
25. Buttered Sweet Corn
Buttered sweet corn on the cob is always welcome at any dinner table, but especially delightful when it’s served up next to some perfectly cooked ham steak!
Buttering up regular corn on the cob makes it extra special with its sweet flavor and creamy texture – YUM!
26. Rosemary Red Potatoes
Roasted red potatoes get even tastier when they’re seasoned with fresh rosemary leaves – these potatoes make an excellent side dish for any type of meat, including ham steak!
A sprinkle of sea salt gives them an extra flavorful kick that can’t be resisted by adults or kids alike!
27. Roasted Brussels Sprouts & Bacon
If you think Brussels sprouts are boring, then think again. These roasted Brussels sprouts take on an entirely new life when paired with crispy bacon bits for added crunchy texture and salty flavor!
Serve this delectable combo alongside some succulent ham steak for a delicious meal everyone will love!
28. Macaroni & Cheese Casserole
Who doesn’t love macaroni & cheese? Especially this creamy version is made in a casserole dish, so each scoop has plenty of cheesy goodness along with macaroni noodles baked in tomato sauce.
It’s definitely one of our favorite comfort foods – especially when served alongside some tasty grilled ham steak slices!
29. Homemade Fruit Cobbler
For dessert, there is no better way to complete your meal than by serving up homemade fruit cobbler made with seasonal fruits such as peaches or blueberries!
Paired with freshly whipped cream or vanilla ice cream, this combination will leave everyone feeling satisfied after eating such fantastic food!
What are the best flavors to go with ham steak?
When it comes to pairing flavors with ham steak, the possibilities are endless! You can opt for sweet-spicy combinations like a honey-mustard glaze or a smoky barbecue sauce.
If you’re looking for classic comfort food flavors, try creamy mashed potatoes and roasted vegetables like carrots, onions and asparagus.
For something more unique, consider adding an apple cider glaze or topping your ham steak with caramelized onions and mushrooms.
How do you jazz up ham steak?
There are many ways to jazz up ham steak, from simple preparations to more complex recipes. Here are a few ideas:
• Marinate the steak first to give it even more flavor before cooking. Use ingredients like garlic, Worcestershire sauce, ginger, soy sauce and your favorite herbs and spices for added flavor.
• Give your ham steak an Asian flair by coating it with a mixture of honey, orange juice, hoisin sauce and Chinese five-spice powder. Grilling will give it an extra smoky taste.
• Top the steak with a savory topping like caramelized onions or blue cheese crumbles and let them melt into the meat while grilling or baking in the oven.
• Give the steak a Mediterranean twist with feta cheese, tomato, olives, herbs and garlic. Bake in the oven until the toppings are melted and bubbly.
• Stuff your ham steak with spinach, sun-dried tomatoes and mozzarella cheese for a delicious take on traditional Italian cuisine.
These are just a few of the many ways to jazz up ham steak. With so many possibilities, you can experiment to find your own favorite combinations! Enjoy!
How do you display ham steak on a platter?
To display a ham steak on a platter, first, select an appropriately sized plate or platter. Place the steak in the center of the plate and ensure there is enough room for garnishes or sides.
To make the presentation more attractive, arrange thin slices of lemon, fresh herbs, radish roses, and colorful vegetables around the perimeter of the plate.
If desired, drizzle some olive oil over the steak and sprinkle with freshly cracked black pepper before serving. Enjoy!
10 ham steak recipes you must try
1. Balsamic Glazed Ham Steak with Caramelized Onions
Balsamic Glazed Ham Steak with Caramelized Onions is a decadent dinner dish that starts with a delectable ham steak, seasoned and seared to perfection.
Topped with a sweet balsamic glaze and caramelized onions that have been slowly cooked to bring out their natural sweetness, this is an ideal main course for any special night. Serve it up with roasted potatoes and a side salad for the perfect meal.
2. Ham Steak Skillet Supper
Ham Steak Skillet Supper is a simple and budget-friendly supper that is sure to satisfy the whole family; this one-pan dish starts with a Ham Steak cut into cubes before it’s browned in olive oil.
Broccoli florets, cherry tomatoes, garlic and Italian herbs are added for a burst of flavor. The final touch is a little parmesan cheese for extra deliciousness!
3. Mustard-Glazed Ham Steaks
Give your usual ham steaks an upgrade by brushing them generously with Dijon mustard before baking them in the oven.
The result is a succulent entree that has just the right amount of tanginess from the mustard combined with the savory smokiness of the ham steak. Serve it up with mashed potatoes or buttered egg noodles for an easy yet special weekday dinner.
4. Cranberry Orange Glazed Ham Steaks
Here’s another way to dress up your average ham steak – topping it with a sweet and tart cranberry orange glaze made from orange marmalade, cranberries, honey and freshly grated ginger!
This zingy sauce pairs perfectly with the smoky flavor of the ham steak – serve it over warm basmati rice or buttery mashed potatoes for complete meal success!
5. Parmesan Crusted Ham Steaks
Take your regular ham steaks to another level by coating them in crunchy Parmesan cheese crumb mix before baking until golden brown!
Enjoy this cheesy goodness alongside some roasted vegetables or creamy mashed potatoes – you won’t regret it!
6. Portobello Mushroom Topped Ham Steak
Keep things interesting by adding some sautéed portobello mushrooms on top of your next ham steak dinner!
Drizzled in olive oil and flavored with fresh herbs such as thyme or basil, these mushrooms make an excellent topping – add some grilled zucchini slices on the side to complete this yummy plateful!
7. Stuffed Ham Steak
On those nights you’re feeling especially creative in the kitchen (or simply have extra time!), try this delectable stuffed version of your favorite entrée!
Start by prepping your ham steak as usual, then filling it up generously with a flavorful mixture of cream cheese, Parmesan cheese, spinach leaves and sun-dried tomatoes – bake it all together until bubbly deliciousness ensues!
8. Honey Mustard Glazed Baked Ham Steak
There’s no need to cook your entire roast when you can enjoy this tasty take on baked ham steaks instead!
Simply brush each steak lightly in olive oil, then slather on some honey mustard glaze before baking until done – serve these babies warm over some fluffy white rice for one seriously winning meal idea!
9. Apple Cider Brined Ham Steaks
Apple Cider Brined Ham Steaks is one brine you’ll surely want to try out on your next set of ham steaks – apple cider makes its way into this salty solution which helps create succulent flavors while also being used as part of the cooking liquid later on during the baking time.
Finish off these steaks by spooning an apple cider reduction onto each piece before serving!
10. Grilled Pineapple & Teriyaki Glazed Ham Steaks
Grilled Pineapple & Teriyaki Glazed Ham Steaks is a tropical twist that will make its way onto your dinner table thanks to this tantalizing combo featuring grilled pineapple slices topped off by sticky teriyaki sauce-glazed pieces of juicy ham steaks.
One bite into these bad boys will take you straight into summertime bliss land; top it off by adding coconut rice (and maybe even macadamia nuts) for extra flavor points galore!
Wrap Up on What to Serve with Ham Steak
Ham steak is an incredibly versatile protein – you can pair it with just about any side dish!
Whether you’re looking for something classic like mashed potatoes or something more creative like grilled asparagus spears, there are plenty of delicious options out there that will complement your main course perfectly.
From roasted potatoes and onions to garlic Parmesan roasted carrots, there is something here everyone will enjoy – so why not give one of these delicious sides a try tonight? You’ll be glad you did! Bon Appetit!
How much ham steak per person?
Cooking times for ham steak vary based on thickness and size, but as a general rule, allow about 4 to 6 ounces of cooked ham steak per person.
To ensure that your ham steak is cooked through and safe to eat, use an instant-read thermometer to check the internal temperature of the meat. It should reach at least 145 degrees Fahrenheit (63 degrees Celsius) before consumption.
Additionally, it’s important to cook your ham steak over medium heat so that the outside doesn’t get charred before the inside has reached a safe temperature.
Serve your perfectly cooked ham steaks with sides, or enjoy them in sandwiches or salads. Bon appetite!
What is the best way to heat up a ham steak?
The best way to heat up a ham steak is in a skillet over medium-high heat.
Heat the skillet for 2 minutes, then add the ham steak and cook for about 2–4 minutes on each side until it’s cooked through.
If desired, you can also add a bit of butter or oil to the pan before adding the ham steak. Once cooked, let it rest for 5 minutes before serving. Enjoy!
What vegetables go with steak?
Vegetables that go great with steak include mushrooms, onions, peppers, carrots, asparagus and green beans. Roasted potatoes and sweet potatoes are also popular accompaniments to steak.
For a classic steakhouse meal, pair your steak with creamed spinach or Caesar salad. If you’re looking for something lighter, roasted vegetables like Brussels sprouts or broccoli are good options.
Steak can also be served with a variety of fresh herbs for added flavor. Basil, oregano and thyme all work well on grilled steak.
Finally, don’t forget the dipping sauces – try chimichurri sauce or horseradish cream for a delicious finish to your meal!
What is the best food to eat with meat?
The best food to eat with meat depends on the type of meat you are eating and your personal preference.
Popular side dishes include roasted potatoes, mashed potatoes, rice, green beans, salads, coleslaw, and sautéed vegetables.
Grains such as quinoa or couscous can also make a delicious accompaniment to any type of meat. Baked goods like dinner rolls or cornbread are also great for soaking up juices from stews or roasts.
For lighter meats such as fish or poultry-based dishes, fresh fruit and vegetable salads are a great way to add flavor and balance out the meal.
Lastly, sauces such as chutney or barbecue sauce provide a flavorful addition that can be enjoyed alongside almost any type of meat.