What to serve with Little smokies- 25 Perfect Sides

Little smokies are one of the most popular appetizers of all time and for a good reason. They’re easy to make, delicious, and can be served in a variety of ways and are a great addition to any party.

But, when it comes to serving them, what side dishes should you serve to make sure your guests are getting the most out of their meal?

There are so many options out there, so it can be problematic to decide what to serve with little smokies. Here’s a guide on some of the best side dishes for little smokies. 

A quick solution on What to serve with Little smokies-

Mashed Potatoes, Cornbread, Vegetables, Potato Salad, Coleslaw, Baked Beans, Apple Carrot Slaw, BBQ Sauce, Baked Orzo Broccoli, Asian Noodles, Sweet potato wedges, Panzanella Salad, Grape jelly meatballs, Cornbread, Jalapeno popper pinwheels, Southern baked beans, Crockpot Meatballs, Gluten-Free Pasta, Pretzel Bites, Apple Sauce, Spinach, Leek and Feta Cheese Frittata, Fried Rice, Buttered Veggies, spaghetti, Glazed Carrots, and Potato casserole.

What are little smokies? What do little smokies taste like?

Little smokies are an extremely popular snack item known for their unique and savory flavor. Little smokies are small, cocktail-sized sausages that are pre-cooked before being served. 

The sausages can be enjoyed as a standalone or incorporated into recipes like dips, casseroles, and even fondue! 

When cooked, the smokies develop a delightfully intense flavor filled with smokey goodness that would make any snack lover swoon. 

They pair perfectly with condiments like barbecue sauce, ranch dressing, or honey mustard. They make for an irresistible treat that every age group can enjoy.

Know More: What sauce goes well with stir fry

Things to remember while choosing side dishes for little smokies

When planning a party, the side dishes accompanying little smokies can be the key to success. Fortunately, picking the right sides doesn’t need to be intimidating. 

A few expert tips can help ensure that your guests leave satisfied. Begin by considering all ingredients carefully and considering any special dietary needs you recognize, such as vegetarian or gluten-free options. 

Second, remember that flavors often come in complementary pairs; consider both salty and sweet side dishes to create a balanced meal. 

Always look for recipes that have universal appeal; some of the classic favorites like roasted potatoes or coleslaw are surefire winners! 

With these helpful tips in mind, you’re ready to pick the perfect side dishes for your next party featuring little smokies! And I chose all of these sides based on the tips.

26 Perfect Side Dishes to Serve with Little Smokies 

1. Cheesy Creamy Mashed Potatoes

One of the most famous side dishes to serve with little smokies is mashed potatoes. 

One of the most famous side dishes to serve with little smokies is mashed potatoes. 
Cheesy Creamy Mashed Potatoes

The creaminess of the potatoes is enlivened by the mild yet flavorful Mascarpone cheese, and the little smokies provide a hint of natural smokiness that can’t help but make an impression. 

The bonus part, they’re easy to make and don’t require much effort! Just boil some potatoes until they’re soft, mash them up with butter, milk, salt, and pepper, then top it off with some Mascarpone cheese for an extra delicious touch. 

For your next dinner party, why not tantalize your guest’s taste buds with a unique dish of Mascarpone mashed potatoes with little smokies? This savory side will be sure to draw raves from your diners. 

2. Crispy Cornbread 

Cornbread is another excellent choice when it comes to sides for little smokies. Cornbread has a slightly sweet taste that works well with the spicy kick from the sausages. 

Plus, it’s very easy to make and can feed a large number of people without too much effort! Just mix together some cornmeal, flour, sugar, baking powder, and salt before adding wet ingredients like eggs and oil – then bake until golden brown! 

Cornbread is best served slightly warm, ensuring that its crisp crust gives way to the soft interior. 

3. Colorful Vegetable Toppings with Croutons 

Something a bit healthier than mashed potatoes or cornbread as your side dish for little smokies – why not try serving up some vegetables? 

Vegetables like steamed broccoli or roasted carrots are both nutritious and full of flavor – plus, they pair well with smoked sausages since they cut through the richness without overpowering them. 

You could also opt for a simple salad if you prefer something lighter on its own – just remember to add some toppings like croutons or nuts for some additional crunch! 

4. Classic Potato Salad 

Potato salad is one of the classic sides that goes great with little smokies. 

Potato salad is one of the classic sides that goes great with little smokies.
Classic Potato Salad

You can go for a traditional mayonnaise-based potato salad or try something new and exciting, like a mustard potato salad or a German-style potato salad. 

To make your potato salad even more delicious, add some diced pickles, diced celery, and chopped boiled eggs. This will give your dish some crunch and tanginess that will perfectly complement the smokies. 

5. Creative Coleslaw 

Coleslaw pairs well with many types of meat, including little smokies. 

You can prepare it in just minutes by combining shredded cabbage with Greek yogurt or mayonnaise dressing, diced onions and carrots, minced parsley and dill, apple cider vinegar, salt, and pepper. 

It’s also very easy to customize – you can add raisins or nuts if you like! And if you want something extra special, try adding some crumbled bacon or cheddar cheese for a delicious twist! 

6. Hearty baked beans recipes

Another excellent option for a meal with small smokies is baked beans. 

Another excellent option for a meal with small smokies is baked beans.
Hearty baked beans

There are so many varieties you can choose from — sweetened with molasses or brown sugar; flavored with garlic or Worcestershire sauce; spiced up with chili powder; mixed with bacon; or even made vegetarian-friendly by adding black beans instead of pork! 

The combinations are endless! And because baked beans have such bold flavors on their own, they really stand out when served alongside sausages. 

7. Apple Carrot Slaw

Serve Apple Carrot Slaw with little smokies for an out-of-the-ordinary snack or dinner your guests won’t soon forget. 

This tasty combination of sweet and tangy, crunchy, and juicy is the perfect accompaniment to smoked sausages, such as little smokies. 

Juicy Granny Smith apples are paired with grated carrots, celery, honey, and mayonnaise, bringing a classic slaw mix to life in this unique recipe. 

Know More: What to serve with Chicken Apple Sausage

Guests will love the slight sweetness that balances nicely with the smoky taste of the sausage links. 

8. BBQ Sauce

For the perfect summer cookout, serving BBQ sauce with little smokies will make everyone’s belly satisfied. 

For the perfect summer cookout, serving BBQ sauce with little smokies will make everyone's belly satisfied. 
BBQ Sauce

Cooking these little sausages over a grill or in an oven gives them that just-right smoky flavor and a slight crisp on the outside. 

And when served with your favorite BBQ sauce, it creates a magical combination of tangy sweetness and smoky goodness. 

Any party guest – regardless of age – will love this classic dish, making it the perfect snack to serve at any casual gathering. 

Plus, they’re easy to prepare and can be prepped ahead of time, so you can spend a shorter time in the kitchen and more time together having fun.

9. Baked Orzo Broccoli with Cheddar cheese

Baked Orzo Broccoli with Cheddar cheese and little smokies- the dish is easy to prepare and will delight any crowd of diners. 

It combines the delicious flavor of broccoli and cheddar cheese with a special touch of smokiness from the little smokies. 

In addition, the orzo gives this dish a unique texture that makes it memorable. You won’t be disappointed by this intriguing mix of ingredients!

10. Spicy Asian Noodles

Spicy Asian Noodles, one of the popular dishes, can be readily whipped up in no time and offers guests a unique blend of sweet and spicy flavors. 

The spicy Asian noodles become tender after simmering in the flavorful broth, and the little smokies give an extra boost of protein that everyone is sure to enjoy. 

Serve this crowd-pleaser to impress your friends or family on your next special occasion.

11. Sweet potato wedges

Sweet potato wedges with little smokies make for a delicious and creative party dish. 

The sweet and savory flavors of the potato wedges combined with the spicy kick of the sausage are sure to encourage taste buds!

This impressive concoction will be sure to amaze guests, as it looks almost too beautiful to eat. Serve with guacamole or sour cream on the side, and you have an amazing main course. 

A perfect party dish, Sweet potato wedges with little smokies are filled with flavorful goodness that will tantalize everyone’s taste buds.

12. Panzanella Salad

Panzanella Salad with little smokies is one of my favorite meals. Whenever I eat it, I feel like the flavors just dance on my tongue. 

I love the mix of sweetness and smokiness that the little smokies provide, along with the crunchy croutons and juicy tomatoes. 

The zesty combination of balsamic vinegar, Italian dressing, and red onions adds a punch to the salad, which makes it even more enjoyable for me. 

It’s a simple meal that is a real crowd-pleaser, one that is sure to bring smiles to all who eat it!

13. Grape jelly meatballs 

For your next dinner party or holiday gathering, consider making a twist to a classic appetizer – grape jelly meatballs! 

Grape jelly meatballs are sweet and savory meatballs that make the perfect side dish to accompany popular favorites like little smokies. 

Start by combining 2 pounds of ground beef, 1 egg, onion and garlic powder, 1 teaspoon Worcestershire sauce, and ¼ cup of breadcrumbs in a mixing bowl. 

Then roll the mixture into balls and place them in an oven-safe skillet with one jar of grape jelly and 12 ounces of barbeque sauce. 

Cover the skillet and bake at 350 degrees Fahrenheit for 40 minutes, until they’re cooked throughout. 

Serve these delicious little morsels with your main course of little smokies, and you’re sure to be delighted with the combination!

14. Jalapeno popper pinwheels

Are you looking for a delicious and unique appetizer to serve at your next gathering

Have you ever tried Jalapeno Popper Pinwheels with Little Smokies? If not, it’s the perfect dish to add an interesting twist to your menu. 

This savory combination of cream cheese, little smokies, and jalapenos rolled in a tortilla and baked until crispy offers guests an exciting way to start their culinary journey. 

Not only are they appetizing, but they are easy to make and can be served hot or cold. Serve them up as soon as they come out of the oven, or wait until you’re ready – they’ll still be sure to please!

15. Southern baked beans 

Southern baked beans are one of the best side dishes around. Whether you’re grilling in the summer or cooking indoors out of season, this side dish will always hit the spot. 

The smoky flavor of little smokies pairs perfectly with the sweet bite of Southern-style baked beans. With just a few choice ingredients, it’s easy to whip up a big batch. 

Its hearty texture and delicious flavors make it an easy favorite any time of year. They’re foolproof to satisfy even the pickiest eaters, so why not give them a try?

16. Crockpot Meatballs

Crockpot Meatballs are an absolute must-have for any party. So easy to prepare and unbelievably tasty, these savory little morsels will tantalize your taste buds as soon as they hit your plate. 

Whether you enjoy them with delicious little smokies or just on their own, they’ll always be a blow with even the pickiest of eaters! 

All you have to do is throw in your ingredients and let the crockpot do all the work. With few ingredients and a minimal time investment, Crockpot Meatballs will never fail to leave you satisfied.

17. Enjoy Gluten-Free Pasta with Little smokies

Gluten-free foodies, rejoice—you can now enjoy pasta with your favorite little smokies! 

A simple gluten-free substitute makes this classic combination safe to eat and much easier to digest. 

Start by boiling up a big pot of your preferred gluten-free pasta; add a package of little smokies and your favorite seasonings to the pan once the noodles are nearly cooked through. 

Then, let the flavors meld and simmer together for about 10 minutes. Voila! You’ve got a quick, delicious meal that will satisfy even fussy eaters in a flash. 

Add some fresh veggies on the side for an extra nutritional punch, or sprinkle on some grated cheese for added flare. Gluten-free pasta with little smokies is an inviting dinner dish that everyone can get behind!

18. Homemade Soft Pretzel Bites

What’s better than having a delicious snack for game day? Serve up homemade soft pretzel bites and little smokies for everyone! 

Each bite is packed with flavor from the salted pretzels and the mini smokies. The dough is made using butter, salt, yeast, sugar, and warm water. 

After baking your creation in the oven, you are ready to serve these scrumptious treats to your family and friends. 

They will love how soft and chewy the pretzel bites are, along with the savory tastes of the mini smokies. Prepare this delicious appetite pleaser and really add something special to your next party or get-together.

19. Apple Sauce

For an easy, tasty treat, look no further than a simple combination of little smokies and apple sauce. 

This crowd-pleasing appetizer requires only two ingredients, but the flavor that is created will be absolutely unforgettable. 

The sweetness of the apple sauce perfectly complements the smokie’s smoky flavor, creating something truly unique and enjoyable. 

It just takes a matter of minutes to whip up this delicious snack – perfect for when unexpected guests come calling. 

Give it a try – you just might be surprised at how delightfully this simple pairing hits the spot!

20.cSpinach, Leek and Feta Cheese Frittata

Serve up a delicious breakfast with a spin on things, a Spinach, Leek, and Feta Cheese Frittata! This hearty dish features a vitamin-rich combination of spinach, leeks, and feta cheese, all cooked in just one skillet for convenience and quick cleanup. 

To really load this frittata up with flavor, add some small smokies to give it a hint of smoky goodness. Filled with filling and nutritious ingredients, this frittata is sure to be a sensation with both kids and adults alike!

21. Fried Rice

What better way to enjoy a meal than with a fusion of flavors? 

One of the most delicious and easy-to-prepare dishes is serving fried rice with little smokies. This recipe is sure to become a hit – combining several different cultures together in one delicious dish! 

The stir-fried rice will provide a savory flavor profile, while the succulent little smokies add that extra bit of smokiness and saltiness. 

Top it all off with some pickled ginger and vinegar for a balanced Asian-influenced dinner that your guests will love. With simply a few steps, you can create an amazing dish that everyone around the dinner table will enjoy.

22. Simple Buttered Veggies

Serving Simple Buttered Veggies with little smokies is a great way to add some delicious flavor to your meal. This dish combines the comforting flavors of butter and smokies with fresh, crunchy vegetables for a unique twist on classic sides. 

Plus, it’s an easy way to make sure everyone at the table is getting their daily dose of vegetables. 

If you want to spice things up further, feel free to season them with salt, pepper, and other herbs. Just a pinch will do—it won’t take much for this dish to shine!

23. Spaghetti with little smokies

Serve up a unique and delicious dish tonight with spaghetti combined with little smokies! It is easy to prepare and hearty enough to fill up even the hungriest of bellies. 

Simply start by boiling some spaghetti until it is al dente, drain it, and add in your favorite traditional spaghetti sauce with a small package of lil smokies. 

Heat everything together for about 10 minutes until the sauce is bubbly and the sausages are cooked through. 

Sprinkle some Parmesan cheese over the top and serve it up hot! With its wonderful flavor combination, this unconventional dish will definitely become an instant family favorite!

24. Glazed Carrots

Adding glazed carrots with little smokies to the menu for your next family dinner is sure to have everyone coming back for seconds! 

Start off by simmering the carrots in a mixture of warm spices before browning them with honey and butter. To top it all off, toss in some smokey little smokies to give the dish a tasty twist! 

Not only is this dish exploding with flavor, but it gives you a chance to test out new cooking techniques and make something exciting and fresh. Serve up this delicious combination, and get ready for compliments from your loved ones!

25. Potato casserole

Potato casserole is a traditional side dish that pairs well with so many meals it’s hard to say no. It will always have a place on my table, especially as an ending side, and I can vouch for its deliciousness. 

As for what I recommend? Adding little smokies! A combination of slightly sweet cheese, buttery potatoes, and savory smoked sausages – who could resist? 

The flavors work so well together without overpowering each other, making it an ideal option for families and guests alike. 

If you haven’t tried this combo yet, add it to your menu today – you won’t regret it!

Do you really need side dishes to pair up with little smokies?

Little smokies are an absolute classic when it comes to hosting a party or providing a snack for a gathering of friends and family. They can be boiled, grilled, baked, or cooked in a slow cooker– the choice is up to you! 

But the real question is, do you really need side dishes to pair with them? The truth is: no. It’s not necessary to make extra dishes if you’ve already cooked enough little smokies; however, adding various side dishes can make the meal more interesting. 

Consider throwing together some savory combos such as macaroni and cheese with bacon bits, steamed veggies with butter, garlic roasted potatoes, cheese dip, or your favorite cash-in-a-puff pastry appetizer. 

These sides can add amazing flavor combinations that are guaranteed to impress your guests!

What are the best flavors to go with little smokies?

Smokies make the perfect party food due to their bite-sized taste and versatility. The best flavors to go with them can range from sweet and savory to traditional favorites.

For a classic, aromatic experience, try pairing smokies with maple syrup and dijon mustard. 

A hint of sweetness against a sour kick creates an enjoyable combination. 

Another option is to give smokies an Asian spin by adding your favorite glaze or teriyaki sauce. This will lend them a unique, smokey flavor that’s worth tasting. 

Lastly, choose something bold such as salsa verde or spicy horseradish, for those who like more heat and tang in their food. 

What is the best way to serve little smokies on any occasion?

The best way to serve little smokies on any occasion is with a flavorful, zesty sauce. Choosing the right sauce can take your little smokies dish to the next level of taste and enjoyment. 

Soups, glazes, and marinades are all possible options; however, for a truly unique experience, try making your own combination of spices and seasonings. 

The key to success is experimenting and creating something you know your guests will love. 

Serve with hearty sides such as roasted potatoes or cornbread for a meal that everyone will savor.


Are little smokies the same as cocktail sausages?

Little smokies technically refer to a specific brand of pre-cooked cocktail sausages made from pork, beef, and chicken. 

Although it remains the most popular choice for many recipes, there are several other types of cocktail sausages on the market. These come in a variety of sizes, flavors, and ingredients. 

For example, some brands offer turkey-based sausage links as an alternative to their traditional pork-based counterparts. 

Ultimately though, it’s up to the cook’s discretion when selecting which sausage will make their meal even more delightful!

What’s the best way to cook Smokies?

For those who enjoy the smoky flavor of Smokies, there is no better way to cook them than on the grill. 

Cooking Smokies on an outdoor barbecue or in a grill pan over medium-high heat gives them a delicious char, adds a subtle smokiness, and allows the fat to render off properly. 

For juicier Smokies, make sure to firmly press down on each side so that it maintains contact with the hot cooking surface for several minutes before flipping. 

For an even smokier taste, use some hickory chips as an additional source of smoke during your grilling session. 

The best part? Cooked this way, you not only get a flavor-packed experience but also less mess and fewer dishes to scrub afterward!

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