Lobster bisque is a classic French dish that is popular for special occasions and celebrations. It is creamy, flavorful, and luxurious- a true treat for the taste buds!
It has a creamy, decadent bowl of lobster bisque is the perfect way to start a special dinner. But what to serve with lobster bisque?
If you’re looking for creative and delicious options that will complement your lobster bisque, we have just the thing. Keep reading to discover some of the best accompaniments for this classic dish.
I often serve these sides along with lobster bisque, and I am sure you will also enjoy these sides with your friends and family along with your lobster bisque.
What is lobster bisque? What does lobster bisque taste like?
Lobster bisque is a rich, creamy soup made with lobster or crayfish. The flavor of the bisque depends on the type of seafood used and can vary from sweet to savory.
Lobster bisque typically has a smooth, velvety texture, with a hint of sweetness due to the shellfish used in it and often includes herbs and spices like cayenne pepper, onion powder, garlic powder, paprika, parsley and thyme for additional flavor.
Some recipes also include wine or cognac to give it an extra depth of flavor. Lobster bisque is typically served as an appetizer or main course soup.
24 Sides to serve with lobster bisque
1. A Refreshing Salad
A salad is a great addition to any meal, but especially one as rich as lobster bisque. Try making a simple green salad with mixed greens, tomatoes, cucumbers, and carrots for crunch and color.
To add flavor to your salad, top it off with a light vinaigrette dressing. This will help lighten up the rich flavors of the bisque while still providing lots of flavors.
2. Hearty Bread
Bread is always a welcome addition to any soup meal. There are many different varieties of breads that go well with lobster bisque.
From crusty French baguettes or ciabatta rolls to garlic toast or buttery biscuits. Depending on the choice of bread you choose, it’ll be sure to complement the soup perfectly.
Explore More: Amazing Side Dishes to Complement Soup at Your Next Dinner Party
3. Roasted potatoes
For some comfort food sides to balance out your meal, potatoes are always an excellent choice.
Roasted potatoes such as red potatoes or sweet potatoes are great options that cook quickly in the oven.
You can also opt for mashed potatoes if you prefer something creamier or sautéed vegetables like broccoli or Brussels sprouts if you want something more savory and filling.
4. Arugula Salad
A light arugula salad makes a great side dish when served with lobster bisque. For added flavor, top your salad with slices of apple and a sprinkle of crumbled blue cheese or feta cheese.
Walnuts or almonds also make a tasty addition, as does a drizzle of olive oil and balsamic vinegar.
Learn More: What Salad Goes with Lobster Ravioli
5. Bread Bowl
Traditional French bread makes a tasty vehicle for eating your soup. Cut off the top of a round loaf and scoop out some of the insides to make room for your soup.
You can even get creative by using flavored bread like rosemary focaccia or sun-dried tomato pesto loaves.
The warm crusty bread will add texture and flavor to your meal while also helping to soak up some of that delicious broth!
6. Grilled Cheese Sandwiches
A classic grilled cheese sandwich is an easy way to add something extra onto your plate when serving lobster bisque.
Use good quality artisanal white cheddar cheese (or any other type you prefer), butter, and thick slices of fresh sourdough bread for the best results.
Grill it until golden brown on both sides – but be careful not to burn it! For added flavor, try adding jalapenos or caramelized onions before grilling your sandwich.
7. Citrus Fruit Salad
A bright citrus fruit salad can offer contrast in terms of texture and flavor when served alongside lobster bisque.
Peel oranges, grapefruit, tangerines, blood oranges, mandarins, or clementines (or use any combination of these) into segments and combine them in a large bowl with diced mangoes or kiwis for sweetness and crunchy pine nuts for texture.
Drizzle honey over the top for added sweetness if desired; then toss everything together gently before serving alongside your soup.
8. Avocado Toast
Avocado Toast and lobster bisque is the perfect companion. Top some toasted crusty bread with mashed avocado and a drizzle of olive oil for a healthy but scrumptious pairing with lobster bisque. (Recipe)
9. Soft Boiled Egg
Add some richness to your bowl with a soft-boiled egg seasoned lightly with salt and pepper and topped with flavorful chives or scallions. Soft Boiled Egg goes excellent with lobster bisque.
10. Steamed Mussels
Mussels are a seafood lover’s delight! Cook them in white wine until they open, then serve them in their broth alongside your steaming bowl of lobster bisque.
11. Spinach Salad
Crunchy spinach leaves make the perfect bed for roasted vegetables such as cherry tomatoes and asparagus spears, which pair nicely when served alongside lobster bisque.
12. Grilled Shrimp Skewers
Marinate succulent shrimp skewers in lemon juice, garlic, olive oil, and herbs before grilling them until slightly charred on the outside – delicious next to your bowl of bisque!
13. Baked Potato Wedges
Crispy potato wedges seasoned with rosemary and thyme are irresistible when dipped into creamy lobster bisque – perfection!
14. Fish Tacos
A fish taco full of sweet mango salsa, creamy guacamole, and spicy hot sauce is unbeatable when washed down with a spoonful of richly flavored lobster bisque – you won’t be disappointed!
Discover More: Creative Side Dishes to Serve with Grilled Fish Tacos
15. Roasted Broccoli Rabe
Roasting broccoli rabe brings out its nutty flavor while still keeping it crunchy enough to contrast nicely against the smoothness of the soup – delightful!
16. Caesar Salad
Add some crunchiness to your meal by serving a classic Caesar salad made from crisp romaine lettuce leaves tossed in garlic-infused dressing – a perfect match for lobster bisque!
17. Clam Chowder
Enhance your seafood experience by pairing creamy clam chowder with your bowl of lobster bisque – double decadence!
18. Coconut Rice Pilaf
Fragrant coconut rice pilaf pairs perfectly well when served next to intensely flavored Lobster Bisque owing to its light texture that provides instant relief from all that richness in flavor.
19. Fried Ravioli
Fried ravioli, filled generously with either cheese or spinach, makes for an interesting contrast when eaten along with Lobster Bisque, as its crispy exterior breaks through the velvety texture providing immense satisfaction.
20. Bread Pudding
A rich, indulgent dessert like bread pudding is the perfect way to top off a lobster bisque feast! Its sweet and comforting taste pairs wonderfully with the creamy soup.
Rich and creamy cheesecake will hit all the right spots after having enjoyed a bowl of Lobster Bisque. (Recipe)
The contrast between the light sweetness of cheesecake and the intense flavor of bisque creates a delicious balance that leaves you wanting more.
22. Fruit Salad
Add some freshness to your meal by serving a colorful fruit salad mixed with different types of seasonal fruits to cleanse your palate before or after enjoying your lobster bisque – heavenly!
23. Apple Crisp
Apple Crisp is excellent to serve with lobster bisque. Warm apple crisp topped with a generous helping of cream or ice cream is the perfect way to end your lobster bisque feast – pure deliciousness!
24. Crusty Baguettes
Serve some crusty French baguettes on the side for dipping into your bowl of soup – you won’t be disappointed!
The crunchiness and mild sweetness will bring out all the flavors in your bisque. Enjoy!
What are the best flavors to go with lobster bisque?
Lobster bisque is a classic seafood dish that pairs well with a variety of flavors. Rich, creamy and slightly sweet, lobster bisque stands out against light, acidic accents such as lemon or lime.
For a more savory flavor profile, garlic or shallot can be added to the bisque for an extra depth of flavor. Herbs like tarragon, thyme and dill also work well in balance with the natural sweetness of the lobster.
Fresh parsley adds color and freshness, while chives bring an oniony pungency to complete the dish.
For those who enjoy spicy flavors, a few dashes of hot sauce adds just enough kick to make each spoonful interesting.
A menu featuring lobster bisque would pair best with either white wine, such as Sauvignon Blanc or Pinot Grigio, or even dry champagne.
How do you jazz up lobster bisque?
One way to jazz up lobster bisque is to add some spices and herbs. A dash of garlic or red pepper flakes can give the soup a nice kick, while oregano and thyme add depth of flavor.
Adding a tablespoon of butter with the vegetables during cooking will help give the bisque an extra rich, creamy texture.
To take it over the top, garnish each bowl with freshly snipped chives or parsley for added color and crunch. For a more luxurious touch, try adding a few drops of truffle oil or swirl in some crème fraîche just before serving.
How do you display lobster bisque on a platter?
When displaying lobster bisque on a platter, you should use something that can hold the soup without spilling or making a mess. An oval-shaped serving dish with two handles is ideal for this purpose.
Place the bisque in the center of the platter and garnish it with cooked lobster meat, fresh herbs, and diced vegetables. If desired, add a few croutons for an extra crunchy texture. Serve hot, and enjoy!
Additionally, if you’re looking to take your presentation up a notch, consider adding some edible flowers as a garnish to give it more of an elegant look.
To ensure food safety when serving lobster bisque, make sure to keep it at or above 140°F until it’s ready to be served. Enjoy!
You can also serve the bisque in individual bowls for a more intimate experience. Use shallow, wide-rimmed soup bowls and garnish with cooked lobster meat, fresh herbs, diced vegetables, croutons – whatever you’d like!
Keep in mind that smaller portions are easier to eat and will help keep your guests from feeling overwhelmed.
Wrap Up on What to Serve with Lobster Bisque
The possibilities are endless when it comes to choosing side dishes that will go well with lobster bisque.
From light salads to hearty sandwiches and everything in between – there is something here that everyone will enjoy!
So don’t be afraid to get creative when planning what sides you’ll serve at your next party featuring this classic seafood dish! With these ideas as inspiration, you are sure to find something that everyone loves!
How much lobster bisque per person?
When it comes to determining how much lobster bisque per person, the amount will vary based on the size of your serving dishes and the appetites of your party.
Generally speaking, an 8-ounce bowl of lobster bisque should be enough for one person. If you’re serving larger portions or are preparing a meal for a group, plan on about 12 ounces per person.
This should provide enough food for everyone without leaving them feeling too full. You can always add more if necessary!
When deciding how many servings you need, remember that lobster bisque is a rich dish, and even a small portion can be very filling. Enjoy!
What bread to serve with lobster bisque?
A great bread to serve with lobster bisque is a crusty French baguette. It provides the perfect crunch and texture to contrast the creamy consistency of the bisque.
Rye or pumpernickel bread also pairs nicely with this dish, adding a slightly nutty flavor that complements the sweet taste of lobster.
For a lighter option, try serving some slices of white bread lightly toasted for added crunch. You can even get creative and sprinkle some herbs on top for extra flavor!
Whatever type of bread you choose, it will be sure to provide the perfect accompaniment for your homemade lobster bisque. Enjoy!
What cheese goes with lobster bisque?
For a classic pairing, try serving your lobster bisque with sharp cheddar cheese or freshly grated Parmesan.
You could even add some crumbled blue cheese or feta for an extra layer of flavor.
If you want something more unique, consider adding a dollop of cream cheese to the soup or topping it with shredded mozzarella or Gruyere for a delicious melty finish.
For an unexpected savory and sweet combination, crumble some brie over the top for a luxurious flavor.