A great dinner doesn’t have to be complicated. With the right ingredients, you can make a meal that’s both delicious and simple.
London broil is a lean and delectable cut of beef that can be cooked in a variety of different ways.
London broil is a great choice for dinner because it is so quick and easy to prepare with a flavorful exotic experience.
Some ideal side dishes can make it more imported emotion. So, Let’s explore some of the most popular sides to serve with London broil for a balanced, delicious meal.
A quick solution on What to serve with London Broil- Roasted Vegetables, Salad, Baked Potato, Spinach-Mushroom Salad, Citrus-Avocado Salad, Tomato-Basil Salad, London Broil Stir Fry, Potatoes and Carrots, Cream of Mushroom Soup, Mushrooms, Cilantro Lime Rice, Peppers and Onions, Buttery Crab Imperial, Sausage, Fried Rice, Chimichurri sauce, Hasselback squash, Potato Dishes, Au Gratin Potatoes, Creamy Mashed potato, Veggies, Asian salad, Garlic Butter Rolls.
What type of meat is London broil? What does a London broil taste like?
London broil is a type of meat that got its name from the way it was traditionally prepared – by marinating and then broiling or cooking under high heat.
The cut of meat used for London broil is typically flank steak, though sometimes top round or another similarly textured (but less expensive) cut can be substituted.
Usually quite lean and flavorful, London broil can be cooked in a variety of ways and is great served with potatoes and other vegetables on the side.
As far as flavor goes, flank steak’s signature texture carries through, and the cooked ends are just slightly crunchy while the middle remains juicy and tender – if cooked correctly.
Top 12 London Broil Recipes you Must Try
Try my ideas for a little twist on your usual London broil recipe routine.
- Grilled Marinated Beef Kebabs with Vegetables
- Slow-Cooked Beef Stew
- Marinated London Broil with Garlic and Parsley
- Rubbed London Broil
- Mustard-Glazed London Broil (Recipe)
- Teriyaki-Glazed London Broil
- Grilled Lime-Cilantro London Broil
- Roasted Garlic-Herb London Broil
- Tomato-Basil Marinaded Londo Broil
- Orange-Glazed London Broil (Recipe)
- Herb-Roasted London Broil
- Peppercorn-Crusted London Broil (Recipe)
23 Delicious Recipes to Serve London Broil for an Exotic Experience
1. Roasted Vegetables- Most Common and Simple
Roasting vegetables is one of the best ways to bring out their natural flavor and sweetness, which makes them an ideal side dish for London broil.
You can roast any type of vegetable that you like; some popular choices include potatoes, carrots, onions, peppers, mushrooms, cauliflower, squash, and Brussels sprouts.
To give your veggies an extra kick of flavor, toss them with olive oil and herbs or spices before roasting.
2. Potato Dishes
The second ideal choice to pair with London broil is Potato. Potato and London Broil is a heavenly combo.
There’s an array of potato dishes that pair well with the beefy cut of meat; these are the best of them.
Baked potatoes perfectly blend with the marinated London broil. Add some butter and sour cream on top for extra richness, or keep it light by loading up your potato with steamed veggies instead.
Thinly sliced russet potatoes piled in a mound that roasts up crisp and golden.
French fries into a main course dish by introducing classic steak accompaniments like blue cheese and crispy bacon bits – they just might win over even the pickiest eaters at your dinner table!
Au Gratin Potatoes
When paired with Au Gratin Potatoes, it becomes a hearty, comforting meal that is sure to satisfy.
Au Gratin Potatoes are thinly sliced potatoes baked in cream and cheese or topped with a dense, buttery crumb.
It coats the potatoes just right, giving them the right flavor and color, complementing the bold and intense flavor of London Broil.
Together, they make an insanely good combination of crisp-tender beef, creamy potato slices, and fragrant cheese gratin – all of which come together for an utterly indulgent comfort meal.
Know More: What to serve with Beef Tenderloin
Creamy Mashed potato
The rich, savory flavor of the London Broil pairs perfectly with creamy mashed potatoes, helping to bring out the full complexity of its taste.
Mashed potatoes are a versatile side, and adding flavourful ingredients like garlic roasted mushrooms or caramelized onions will only enhance it further.
Since London Broil can take up a large part of your plate due to its size, having creamy mashed potatoes as a side will help to balance out the meal and take away from any heaviness that may occur.
3. Perfectly Paired Salads to Accompany London Broil
A salad is always a great option when it comes to pairing with London broil because it provides a light contrast to the rich flavors of the meat.
A brunch of salad goes with London Broil…
A simple green salad made with romaine lettuce or spinach is a classic choice but feel free to get creative with your ingredients!
You could also opt for a fruit salad or even an exotic quinoa-based salad if you’re feeling adventurous.
A salad that is fully packed with flavor and nutrition.
For seasoning, cook with balsamic vinegar, Dijon mustard, honey, garlic powder, salt, and pepper (you can also add oregano or any other herbs you love).
Once the vegetables have cooked through, combine them in a bowl with your vinaigrette and set aside. You can also top this salad with crumbled feta or goat cheese for an extra kick of flavor!
It a light yet satisfying and goes with London broil. Start by creating a bed of lettuce on your plate or in a bowl (you could use romaine lettuce or any kind of baby greens).
Top it off with cubed avocado pieces, grapefruit segments (or oranges), thinly sliced red onions, and feta cheese crumbles.
Then drizzle your favorite citrus vinaigrette over the top—we love lime juice mixed with a bit of honey for sweetness!
The most simple and elegant salad that gives a vibrant color to your entire meal. Start by slicing tomatoes into wedges (or cubes), then piling them onto your plate or into a bowl.
Top that off with fresh basil leaves torn into small pieces and some freshly grated Parmesan cheese (optional). For the dressing, simply mix olive oil, white wine vinegar (or balsamic vinegar), garlic powder, salt, and pepper together in a jar or small bowl.
Shake/stir until everything is evenly combined then pours over your salad before serving.
I’m sure many of us enjoy the classic combination of London broil and Asian salad. This delightful marriage of flavors makes for an unbeatable culinary experience that offers something truly unique.
The fragrant notes of the ginger and soy-based dressing used to coat the crisp greens create an unparalleled mouthwatering sensation, while the savory slices of beef complete this flavorful dish perfectly.
4. London Broil Stir Fry
This quick and easy stir fry takes advantage of all the flavors London broil offers.
Begin by marinating the beef in a mixture of sesame oil, rice vinegar, ginger, garlic, and other seasonings. Heat some vegetable oil in a wok over medium-high heat and add the marinated beef cubes.
Cook until browned on all sides, then add vegetables such as carrots and bell peppers. Cook until tender-crisp before serving over steamed white rice or noodles.
5. Potatoes and Carrots
London Broil is a delicious and tender cut of beef that’s easy to cook and makes for a great addition to any meal.
Enjoying it with potatoes and carrots is an especially tasty way to enjoy this impressive cut of beef!
To add even more flavor, season London Broil with garlic, herbs, and spices from your pantry before searing it in a hot skillet.
Potatoes can be diced or cubed and roasted in the oven until golden brown. For the carrots, you can roast them along with the potatoes; alternatively, you can thinly slice them for a crunchy side serving. Every bite will be divine!
6. Cream of Mushroom Soup
Nothing says comforting and hearty like a warm bowl of Cream of Mushroom Soup with London Broil.
Whether it’s served as a starter or the main event, this classic soup-and-beef combination will fill you up with its umami flavors derived from the combination of fresh mushrooms in a creamy broth.
Topped off with melted cheese and steamed vegetables, this meal is just what you need to get through a cold winter night.
With its unique chewy texture and robust flavor, London Broil pairs perfectly with Cream of Mushroom Soup to create an unforgettable experience that will leave you wanting more!
An elevated approach to a London Broil dinner is adding mushrooms!
Whether you are searing, baking, or grilling your steak, adding in some mushrooms will easily take the meal up a notch.
Sautéing button mushrooms with butter and fresh herbs or roasting large portobellos alongside your steak creates an impressive plate.
Read Also: What to serve with stuffed mushrooms
The earthy flavor of mushrooms pairs deliciously with steak, making it a delightful combination perfect for any night of the week!
8. Cilantro Lime Rice
Cilantro Lime Rice is an amazing side dish to complement any meal, and it pairs perfectly with London Broil.
The savory flavor and tender texture of the London Broil surprisingly bring out the fragrant and zesty taste of the cilantro lime rice.
To make this dish even more scrumptious, you can also top it off with some freshly diced tomatoes and chives.
Allowing guests to scoop lime wedges over their plates adds an extra burst of flavor that cannot be ignored.
This is best for a special occasion or just a weeknight dinner; Cilantro Lime Rice and London Broil are sure to delight everyone at your table!
9. Peppers and Onions
A savory combination is both simple to prepare and breathtakingly flavorful.
The sweetness of the onions complements the meaty taste of the London Broil perfectly, while the peppers provide a subtle crunch that rounds out every bite.
With just a few ingredients and minimal preparation time, it’s an effortless way to make a meal that your friends and family are sure to love.
What’s more, serve it on its own or atop warm rice or roasted potatoes for an added layer of flavor that brings everything together.
10. Buttery Crab Imperial
Sometimes, you need to celebrate with a meal that feels special and memorable. If that’s the case, Buttery Crab Imperial with London Broil is an excellent pairing.
It includes two delicious dishes, both providing a satisfying combination of flavor and texture.
The crab imperial contains succulent chunks of lump crabmeat in a white wine and lemon butter sauce, giving it an irresistible taste.
The London Broil offers another layer of savory flavor when paired with the creamy sauce of the crab recipe.
To top it off, rustic vegetables like mushrooms, red peppers, and garlic add extra aroma and nourishment to your meal.
Serving steaming bowls of Columbia River Steelhead Trout might bring back fond memories as well; just combine it with some savory boiled potatoes for the perfect duo!
One of the tastiest combinations for a savory meal is to enjoy sausage with London broil.
This highly popular classic dish can be cooked on the stovetop, in the oven, or even on an outdoor grill. When making this meal, ensure that you properly season and marinate both the sausage and the London broil prior to cooking them.
For added flavor, consider adding various sauces such as teriyaki sauce or Worcestershire sauce into your marinade mix.
The combination of flavorful sausage with tender London broil creates a delicious party for your taste buds! Enjoy it for dinner tonight, and make sure to include some steamed vegetables for added nutrition.
12. Fried Rice
Fried rice is an ideal partner to the smoky-flavored London Broil as it provides a crunchy texture and a slightly salty flavor profile.
The savory dish also features various herbs, spices, and vegetables, which add complexity to the meal.
Furthermore, fried rice is easy to prepare and reheat, which makes it an ideal choice if you like having leftovers from dinner.
13. Chimichurri sauce
London Broil is an economical and versatile cut of steak, but it sometimes lacks flavor. Serving it with a flavorful sauce is a great way to add tangy and lip-smacking flavor.
Chimichurri sauce is the perfect companion for London Broil; the unique combination of vinegar, herbs, garlic, and onion offers a zippy addition to the meat and will certainly have your tastebuds singing.
Plus, this flavorful sauce couldn’t be easier to prepare; simply mix all ingredients in a bowl or blender and serve over London Broil like a condiment. Your family and friends are guaranteed to love it!
14. Hasselback squash
Slicing a vegetable into thin layers and partially roasting it creates not just a beautiful presentation, but also an incredible texture and flavor.
To prepare Hasselback squash, cut accordion-style slices into the squash until it’s almost split in two. Then, place half a tablespoon of butter between the slices before roasting.
Once fully roasted, you’ll have a moist and flavorful veggie dish that goes with London Broil.
To really bring out the flavors in the dish, there’s nothing quite like pairing it with roasted or steamed veggies.
Roast your favorite mixed vegetables, such as Brussels sprouts, potatoes, and carrots; season them with herbs and spices of your choice before baking in the oven at 350 degrees.
Alternatively, steam some seasonal veggies with light seasoning to provide a healthier option that still stands up to the flavors of London Broil.
Either way, these veggie sides will surely bring out all the deliciousness of this exquisite cut of meat.
16. Garlic Butter Rolls
Garlic Butter Rolls and London Broil may seem more like an unlikely combination than a delicious dish. However, the flavorful salty-garlic taste of butter rolls combined with the succulent char flavor of London Broil comes together for an incredible combination.
The garlic butter in the rolls can even help moisten the dry steak. These two distinct flavors are sure to enhance each other to create a meal that will impress any dinner guest.
To make such a feast, be sure to roll out the Garlic Butter Rolls prior to baking, ensuring all of your rolls have even coverage of garlic herb goodness.
Serve them up with a side of seasonal vegetables, and you’re sure to have a delicious dinner full of harmony!
What are the best flavors to go with London broil?
Depending on your taste preferences, there are a number of different flavors and ingredients which pair wonderfully with London broil.
Garlic is one classic flavor that goes well with London broil. Whether you add garlic cloves to the marinade or rub crushed garlic over the steak while it grills, you will find that the subtle heat and sweetness of garlic blend nicely with the savory taste of the beef.
Herbs are also an excellent accompaniment to London broil. Rosemary, oregano, thyme, and bay leaves all lend a wonderful aroma to this cut of meat during cooking.
For even more flavor, consider adding some chopped fresh herbs to your marinade or using them as a finishing garnish just before serving.
A splash of wine not only adds complexity to the dish but also helps keep the meat tender and juicy throughout cooking.
Citrus is another great way to bring out different flavors in your London broil marinade or sauce, whether you opt for lemons, oranges, or grapefruit—all three will provide bright notes and acidity that help balance out the richness of the beef.
Smoky grilled onions or peppers, The char from grilling these vegetables adds an extra layer of flavor on top of your already delicious steak dinner!
What is the best way to serve London broil on any occasion?
The best way to serve London broil on any occasion is to cook it low and slow And rest it for 10 minutes before slicing it thinly against the grain of the meat. Serve with your favorite sides, and enjoy!
Another way to serve London broil is to marinate it first. For a classic flavor, use a combination of red wine, garlic, rosemary, and Dijon mustard. Let the meat sit in the refrigerator for several hours or overnight before cooking.
Then, follow the same instructions as above for roasting the meat in the oven. The marinade will add an extra layer of flavor to your meal that your guests are sure to love!
What is London broil best for?
London broil is best for grilling or pan-frying. It can also be roasted in the oven or slow-cooked in a crockpot.
Can you eat London broil as a steak?
London Broil can be served as a steak; however, it needs to be cooked correctly in order to make it tender enough to enjoy as a steak.
For instance, the best way to prepare London broil steak is to marinate it with flavorful ingredients first before cooking quickly over high heat, such as on the grill or in a skillet.
This allows the outside of the steak to become browned while keeping the inside juicy and flavorful without becoming overly tough.
All in all, following proper instructions will allow you to savor delicious London broil steak meals easily and efficiently.