Pumpkin soup is a popular, thick and delicious soup made from pureed or blended pumpkin, prepared with various seasonings and ingredients for added taste and texture.
Though pumpkin soup is perfect for serving on any occasion, it is always better to have perfect sides that will complement the savoriness of pumpkin soup. But what to serve with pumpkin soup?
Look no further! As a seasoned cook, I have tried and tested several side dishes that go perfectly with this delicious soup.
In this blog, I will share with you some quick and amazing side dishes that will elevate your pumpkin soup to the next level.
From savory to sweet, there’s something for everyone. These sides are easy to prepare and taste excellent. So, let’s get started!
What is pumpkin soup? What does pumpkin soup taste like?
Pumpkin soup is a creamy and comforting soup made from pureed or blended pumpkin, typically combined with various seasonings and ingredients for added flavor.
It is a popular dish during the fall and winter seasons, particularly around Halloween and Thanksgiving.
The taste of pumpkin soup can vary depending on the recipe and the specific seasonings used, but in general, it has a subtly sweet and earthy flavor.
The innate sweetness of the pumpkin shines through, which is complemented by the spices and herbs added to the soup.
Common seasonings include cinnamon, nutmeg, ginger, cloves, and sometimes savory herbs like thyme or sage.
The texture of pumpkin soup is typically smooth and velvety due to the pureeing or blending of the pumpkin.
However, some recipes may include small chunks of pumpkin or other ingredients for added texture.
19 Best sides to serve with pumpkin soup
1. Grilled Cheese Sandwich
A classic grilled cheese sandwich is a perfect match for pumpkin soup. The combination of the melted cheese and crispy bread pairs perfectly with the creamy and slightly sweet soup.
You can use any type of bread and cheese you like, but I recommend sourdough bread and Cheddar or Gouda cheese.
2. Caesar Salad
A refreshing Caesar salad is a great option to pair with pumpkin soup. The crisp lettuce, salty Parmesan cheese, and crunchy croutons complement the creamy soup perfectly.
You can add grilled shrimp or chicken to the salad to make it a complete meal.
3. Roasted Vegetables
Roasted vegetables are always a crowd-pleaser. They are easy to make and pair well with almost any dish.
For pumpkin soup, I recommend roasted sweet potato, carrots, and butternut squash. The sweetness of the vegetables balances the slight bitterness of the pumpkin soup.
4. Garlic Bread
Garlic bread is a comforting side dish that pairs well with almost any soup. The garlic and butter flavors enhance the creaminess of the pumpkin soup.
To make garlic bread, all you need is a French baguette, butter, minced garlic, and parsley.
5. Cranberry Sauce
If you like a little bit of sweetness with your soup, cranberry sauce is a great option to try.
The tartness of the cranberries complements the creamy pumpkin soup. You can also include a dollop of whipped cream on top for some extra richness.
6. Grilled Chicken Skewers
Grilled chicken skewers are a great protein option to pair with pumpkin soup. The juicy chicken, along with the charred vegetables and spices, makes this a perfect combination.
You can marinate the chicken with your favorite spices and grill them on the skewers.
7. Baked Sweet Potato Fries
Baked sweet potato fries are a classic healthier alternative to regular fries. They are crispy on the outside and soft on the inside.
The sweetness of the sweet potato accompanies well with the pumpkin soup. You can sprinkle some salt and herbs on top for some extra flavor.
8. Cheesy Garlic Mashed Potatoes
Mashed potatoes are always a comforting side dish. Adding some garlic and cheese takes them to the next level.
The cheesy garlic mashed potatoes go perfectly with the creamy pumpkin soup. To make them, you’ll need potatoes, butter, milk, garlic, and your favorite cheese.
9. Apple and Walnut Salad
An apple and walnut salad is a perfect side dish to pair with pumpkin soup during autumn.
The sweetness of the apple and the crunchiness of the walnuts balance the slight bitterness of the pumpkin soup. You can drizzle some honey mustard dressing on top for some extra flavor.
Cornbread is a perfectly classic Southern side dish that is easy to make and goes well with pumpkin soup. The sweetness of the cornmeal complements the slight bitterness of the soup.
You can also mix some cheese, jalapenos, or honey into the cornbread batter for some extra flavor.
Explore More: 30 Delicious Recipes to Serve with French Bread
11. Cranberry Wild Rice Salad
Cranberry Wild Rice Salad is a lightly sweetened salad that combines wild rice, cranberries, celery, almonds and feta cheese in a simple vinaigrette.
Its bright flavors are the perfect accompaniment to creamy pumpkin soup.
12. Baked Parmesan Polenta Fries
Oven-baked polenta fries are topped with Parmesan cheese for an irresistible appetizer or side dish that pairs perfectly with pumpkin soup.
13. Apple-Cheddar Grilled Cheese
Sweet apples and sharp cheddar cheese make this grilled cheese sandwich unique, while the crunchy texture of the bread adds a pleasant contrast to creamy pumpkin soup.
14. Loaded Baked Potato Soup
Loaded Baked Potato Soup is hearty potato soup loaded with bacon, cheddar cheese and sour cream for a comforting bowl that stands on its own as an entrée or pairs well with pumpkin soup.
15. Herb Croutons
These simple herb croutons are made by baking cubes of bread in olive oil, garlic and herbs until golden brown and crispy. They’re perfect for adding crunch to pumpkin soup. (Recipe)
16. Butternut Squash Ravioli
Butternut Squash Ravioli is a delicious ravioli stuffed with a creamy butternut squash filling, then topped with toasted pine nuts and sage butter.
Serve it as a main dish or pair it with pumpkin soup for an impressive dinner.
17. Coconut Curry Cauliflower
Coconut Curry Cauliflower is a flavorful side dish features roasted cauliflower in a spicy coconut curry sauce. It’s the perfect accompaniment to creamy pumpkin soup.
18. Honey-Citrus Glazed Salmon
Brighten up your meal by serving this sweet and tart glazed salmon alongside pumpkin soup.
The contrast of flavors will make for a memorable dinner.
19. Herb-Roasted Root Vegetables
A combination of root vegetables such as potatoes, carrots and beets tossed in a blend of fresh herbs and olive oil is the perfect side dish to serve with pumpkin soup.
It adds texture, flavor and color to your meal.
What are the best flavors to go with pumpkin soup?
When it comes to increasing the flavors of pumpkin soup, the keyword is “creativity”! Picture this: a velvety bowl of warm, vibrant pumpkin soup inviting you on a culinary adventure.
As you take your first spoonful, imagine the mesmerizing dance of aromatic spices like nutmeg and cinnamon tickling your taste buds with their intoxicating warmth.
The rich creaminess of coconut milk swirls into the mix, adding depth and lusciousness that complements the earthy sweetness of the pumpkin.
Now, let’s get adventurous! Imagine bright bursts of tangy Granny Smith apple slices delicately floating atop your soup – their crisp tartness perfectly harmonizing with every spoonful.
Or perhaps sprinkle some toasted pepitas over your creation; they lend a delightful crunch and nuttiness that contrasts beautifully against the smooth texture.
Lastly, drizzle some fragrant truffle oil onto this masterpiece for an unexpected twist – its luxurious aroma will transport you to gastronomic heaven in each glorious slurp.
How do you jazz up pumpkin soup?
Are you ready to embark on a culinary adventure that will make your taste buds dance with delight?
Well, hold on tight because I am about to reveal the secret of jazzing up pumpkin soup like never before!
A velvety smooth base of rich and creamy pumpkin soup infused with layers of aromatic flavors that will elevate it to new heights. And guess what ingredient takes center stage in this symphony of tastes?
The almighty pumpkin soup! Imagine sprinkling these tiny flavor bombs over your bowl of pumpkin goodness – their vibrant crimson hue adding a pop of color and their tangy notes cutting through the richness with just the right amount of zing.
In each spoonful, you’ll experience an explosion of textures as they delicately crunch between your teeth, releasing bursts of citrusy freshness.
Get ready for an enchanting harmony as the warmth from ginger dances gracefully alongside the nuttiness from toasted sesame seeds.
The pumpkin soup adds not only irresistible visual appeal but also a burst of robustness, turning an ordinary pumpkin soup into an extraordinary culinary masterpiece that leaves everyone craving more!
How do you display pumpkin soup on a platter?
While pumpkin soup is commonly served in individual bowls or soup cups, you can also create an appealing presentation by serving it on a platter.
Here are some suggestions on how to display pumpkin soup on a platter:
Use a decorative soup tureen or a large serving bowl with a ladle to present the pumpkin soup.
Place the tureen or bowl at the center of the platter, and you can surround it with garnishes or accompaniments.
Individual Soup Bowls
Arrange individual soup bowls on the platter, placing them side by side. Pour the pumpkin soup into each bowl, ensuring a consistent amount in each.
This approach allows for an elegant and personalized serving presentation.
Garnish and Toppings
Enhance the visual appeal of the pumpkin soup by adding a garnish or toppings directly on the platter.
For example, you can sprinkle roasted pumpkin seeds, chopped fresh herbs (such as parsley or chives), or a swirl of cream or crème fraiche on the platter around the soup bowls.
Bread or Croutons
Serve slices of crusty bread or a basket of bread rolls on the platter next to the pumpkin soup.
Alternatively, you can arrange homemade or store-bought croutons in a separate section of the platter for guests to add to their soup.
If you’re serving other dishes alongside the pumpkin soup, you can arrange them on the platter to create an attractive and cohesive display.
For example, you might place a platter of breadsticks, a salad bowl, or a plate of savory appetizers adjacent to the soup bowl arrangement.
To enhance the overall presentation, consider adding some decorative elements to the platter.
You could incorporate fall-themed decorations like mini pumpkins, autumn leaves, or seasonal flowers to add a festive touch.
Tips on How to Choose the Most Suitable side dishes for pumpkin soup
When choosing side dishes to accompany pumpkin soup, you’ll want to consider flavors, textures, and complementary ingredients that enhance the overall dining experience.
Here are some tips to help you choose the most suitable side dishes:
1. Contrast flavors
Since pumpkin soup tends to have a rich and slightly sweet taste, consider adding side dishes that provide contrast in flavor profiles.
For example, you could choose something tangy or acidic, like a citrusy salad dressing or pickled vegetables, to balance out the sweetness of the soup.
2. Complement textures
Pumpkin soup is often creamy and smooth, so it can be nice to have side dishes that provide a different texture.
For instance, you could serve crusty bread or croutons to add crunchiness. Alternatively, consider a grain-based side dish like quinoa or couscous to introduce a pleasant contrast in texture.
3. Balance temperatures
Pumpkin soup is typically served hot, so it can be refreshing to have a cold or room-temperature side dish.
A chilled salad, gazpacho, or a fresh fruit plate can provide a cool and refreshing contrast to the warmth of the soup.
4. Consider seasonal ingredients
Since pumpkin is often associated with the fall season, you can choose side dishes that incorporate other seasonal ingredients.
Roasted root vegetables, such as carrots or parsnips, can complement the flavors of the pumpkin soup and add variety to the meal.
5. Think about nutritional balance
Pumpkin soup is generally quite nutritious, but you can further enhance the meal’s nutritional value by choosing side dishes that offer a range of nutrients.
For example, a side of mixed greens or a vegetable medley can provide additional vitamins and minerals.
6. Explore complementary flavors
Consider flavors that naturally pair well with pumpkins, such as cinnamon, nutmeg, ginger, or sage.
Incorporating these flavors into your side dishes can create a cohesive and harmonious flavor profile with the pumpkin soup.
What sandwich goes with pumpkin soup?
While there are many sandwich options that can pair well with pumpkin soup, here are seven suggestions to consider:
1. Grilled Cheese
A classic grilled cheese sandwich with melty cheese and crispy bread is a comforting choice that complements the creamy texture of pumpkin soup.
2. Turkey and Cranberry
Combine sliced turkey, tangy cranberry sauce, and some greens for a delicious seasonal sandwich that complements the flavors of pumpkin soup.
3. Ham and Apple
Layer thinly sliced ham, crisp apple slices, and a spread of Dijon mustard or honey mustard for a sweet and savory sandwich that pairs nicely with the earthy flavors of pumpkin soup.
4. Roast Beef and Horseradish
Thinly sliced roast beef, a smear of horseradish sauce, and some arugula or watercress create a flavorful and slightly spicy sandwich that balances well with the creamy soup.
5. Bacon, Lettuce, and Tomato
The classic BLT sandwich brings a delightful combination of crispy bacon, fresh lettuce, juicy tomato slices, and mayonnaise, providing a contrasting crunch and freshness to enjoy with pumpkin soup.
6. Chicken Caesar Wrap
Roll up grilled chicken strips, romaine lettuce, Parmesan cheese, and Caesar dressing in a tortilla or wrap for a satisfying handheld option that pairs nicely with the flavors of pumpkin soup.(Recipe)
7. Veggie and Hummus
Layer a variety of fresh vegetables like cucumber, bell peppers, lettuce, and tomato with a generous spread of hummus for a light and refreshing sandwich that complements the creamy pumpkin soup.
What bread goes with pumpkin soup?
1. Crusty Baguette
A classic choice, a crusty baguette pairs well with pumpkin soup, providing a contrast in texture and allowing for dipping or spreading with butter.
2. Sourdough Bread
The tangy flavor of sourdough complements the subtle sweetness of pumpkin soup. Its chewy texture adds a satisfying element to the meal.
3. Multigrain Bread
With its hearty and nutty flavors, multigrain bread adds depth to the overall taste experience when enjoyed with pumpkin soup.
It offers a slightly denser texture, making it a substantial accompaniment.
4. Pumpkin Bread
For a thematic pairing, consider serving pumpkin bread alongside pumpkin soup.
The warm spices and pumpkin flavor in the bread harmonize well with the soup, creating a cohesive and comforting combination.
The slightly sweet and crumbly texture of cornbread is a delightful contrast to the smoothness of pumpkin soup.
The savory and earthy notes of cornbread can enhance the overall flavor profile of the meal.
Warp Up on what to serve with pumpkin soup
In conclusion, there are many side dishes that pair perfectly with pumpkin soup. From grilled cheese sandwiches to cheesy garlic mashed potatoes, there’s something for everyone.
These quick and amazing side dishes are easy to make and will take your pumpkin soup to the next level.
So, next time you make pumpkin soup, try one of these delicious side dishes and let us know which one is your favorite!
How much pumpkin soup per person?
1. Starter or Appetizer
If serving pumpkin soup as a starter or appetizer before the main course, a portion size of around 1/2 to 3/4 cup (120-180 ml) per person is typically sufficient.
This allows guests to enjoy the flavors without filling up too much before the main meal.
2. Main Course
When pumpkin soup is intended as the main course, larger portion size is appropriate.
You can estimate serving about 1 to 1 1/2 cups (240-360 ml) per person, depending on the appetite and preferences of your guests.
Adjust the portion size based on whether you plan to serve additional dishes or sides alongside the soup.
What meat goes well with pumpkin soup?
When it comes to pumpkin soup, the possibilities are as tantalizing as they are endless!
This heavenly concoction of velvety smoothness and autumnal flavors begs for a symphony of mouthwatering ingredients.
Imagine how the richness of roasted lamb would dance harmoniously with the sweet earthiness of pumpkin, creating a captivating fusion that lingers on your palate like an enchanting melody.
Alternatively, consider how delicate shreds of perfectly seasoned chicken marry flawlessly with the velvety texture and subtle sweetness inherent to pumpkin soup, an explosion of complementary tastes that will leave you craving more.
But wait! Don’t dismiss seafood just yet – imagine plump prawns or delectable lobster chunks swimming effortlessly through your bowl, adding an unexpected twist to this classic dish and elevating it to new heights.
What to do with leftover pumpkin soup?
If you have leftover pumpkin soup, there are several creative ways to repurpose it:
1. Pumpkin Sauce
Use the leftover soup as a flavorful base for a pumpkin sauce.
You can thin it out with a bit of vegetable or chicken broth, adjust the seasonings if needed, and use it as a sauce for pasta, roasted vegetables, or grilled meats.
2. Pumpkin Risotto
Incorporate the leftover pumpkin soup into a creamy risotto. Simply use it as the cooking liquid for the risotto, adding a rich pumpkin flavor to the dish.
You can add other ingredients like cooked vegetables, herbs, or proteins to further enhance the flavors.
3. Pumpkin Curry
Transform the leftover pumpkin soup into a delicious pumpkin curry by adding some curry powder or paste, along with additional spices and coconut milk.
Simmer it with the vegetables and protein of your choice to create a flavorful and hearty curry.
4. Pumpkin Bread or Muffins
Use the leftover pumpkin soup as a substitute for pumpkin puree in baked goods.
Pumpkin bread, muffins, or even pancakes can be made using the soup, adding moisture and a subtle flavor to the final result.
5. Freezing for Later
If you’re unable to use the leftover soup immediately, you can freeze it in airtight containers or freezer bags for future use.
Thaw and reheat when you’re ready to enjoy another comforting bowl of pumpkin soup.
Which of the following appetizers are served between the soup?
In a traditional multi-course meal, appetizers are typically served before the soup, not in between.
However, if you are specifically looking for appetizers that can be served alongside or after the soup course, here are a few options:
A light and refreshing salad with mixed greens, vegetables, and a tangy dressing can be served after the soup course as a palate cleanser or a refreshing accompaniment.
Crispy slices of bread topped with flavorful ingredients like diced tomatoes, fresh basil, garlic, and olive oil can be served after the soup course as a tasty and satisfying bite.
3. Cheese and charcuterie board
A selection of assorted cheeses, cured meats, olives, bread, and spreads can be served after the soup course, allowing guests to nibble on a variety of flavors and textures.
4. Stuffed mushrooms
Bite-sized mushroom caps filled with savory stuffing, such as cheese, breadcrumbs, and herbs, can be served after the soup course as a flavorful and indulgent appetizer.
5. Mini quiches or tartlets
Individual-sized quiches or tartlets with various fillings like spinach and feta, bacon and onion, or mushroom and cheese can be served after the soup course as a satisfying and savory appetizer option.
Remember, the specific sequence and combination of dishes can vary based on personal preference, cultural customs, or the style of the meal you are hosting.