17 Perfect and Mouthwatering Side Dishes to Serve with Deviled Eggs

Deviled eggs are an ideal classic appetizer that we all love to indulge in. They are creamy, tangy, and packed with flavor that satisfies our taste buds. 

But, as much as we adore them, we also want to make sure that we serve an excellent side dish with them to balance out the flavors and also add more variety to our meal. So, what to serve with deviled eggs?

That’s why, in this blog post, we will be sharing some of the top quick and amazing side dishes that you can serve with deviled eggs. 

These dishes are easy to make, and they will undoubtedly elevate your deviled eggs and impress your guests.

17 Best Sides to serve with deviled eggs

1. Caesar Salad

A Caesar salad is the perfect side dish to serve with deviled eggs. 

Caesar Salad

Grilled Caesar Salad also serves excellent. The smoky flavor of the lettuce and the tangy flavors of the Caesar dressing combine well with the creamy taste of the deviled eggs.

2. Roasted Asparagus

Roasted asparagus is another fantastic side dish that is easy to make and complements the flavors of deviled eggs. 

Roasted Asparagus

The crunchy texture and buttery flavor of the asparagus perfectly balance the creaminess of the eggs.

3. Garlic Mashed Potatoes

Garlic mashed potatoes are a perfect classic side dish that pairs well with deviled eggs. 

Garlic Mashed Potatoes

The garlic and butter add a rich and indulgent flavor to the potatoes, making them the perfect accompaniment to the zesty deviled eggs.

4. Caprese Salad

refreshing and light Caprese salad is another great side dish option to serve with deviled eggs. 

The juicy tomatoes, creamy mozzarella, and fresh basil create a beautiful balance of sweet, salty, and herbaceous flavors.

5. Grilled Vegetables

Grilled vegetables are a tasty and healthy side dish option that goes well with deviled eggs. 

Grilled Vegetables

The smoky flavors of the grilled vegetables add a depth of flavor to the meal, and they also provide a nice crunch and texture contrast to the creamy deviled eggs.

6. Sweet Potato Fries

Sweet potato fries are a popular and delicious side dish that can easily complement the flavors of deviled eggs. 

The sweet and savory flavors of the fries pair well with the tangy and creamy deviled eggs.

Discover More: 13 Best Side Dishes to serve with Sweet Potato Soup

7. Antipasto Salad

An antipasto salad is a perfect side dish to serve with deviled eggs, especially if you’re looking for something with more texture and bite. 

Antipasto Salad

The combination of cured meats, olives, and cheese in the salad complements the flavors of the eggs and makes for a delicious bite.

8. Broccoli Salad

Broccoli salad is an easy and healthy side dish that pairs well with deviled eggs. 

The crisp and crunchy broccoli, combined with the sweetness of the dried cranberries and the saltiness of the bacon, creates a pleasant contrast to the flavors of the eggs.

9. Roasted Brussels Sprouts

Roasted Brussels sprouts are an ideal excellent side dish option that brings out the nutty and earthy flavors of these cruciferous vegetables. 

The crispy texture of the Brussels sprouts blends well with the creamy deviled eggs, creating a satisfying meal.

10. Coleslaw


Coleslaw is an ideal classic side dish that pairs well with deviled eggs. The tangy dressing and the crunch of the cabbage add a nice contrast to the creamy texture of the eggs.

11. Classic Potato Salad 

A picnic favorite, potato salad is a classic side dish to pair with deviled eggs. It’s creamy and tangy, making it the perfect combination for the spiciness of deviled eggs.

12. Grilled Fruit Skewers

For an unexpected side dish, try grilling up some fruit for a delicious sweet and savory combination. 

Pineapples, peaches or mangoes work great when grilled on skewers and then served alongside deviled eggs. (Recipe)

13. Baked Mac & Cheese

Baked Mac & Cheese

Everyone loves macaroni and cheese! Make it even more special by adding some bacon bits or herbs like parsley or thyme before baking it in the oven. Serve with deviled eggs for a fabulous dish.

14. Loaded Baked Potato Salad

If you want to take your potato salad up a notch, try adding some extra ingredients like bacon, chives, sour cream and cheese for a loaded version of this classic side dish.

15. Gremolata

Gremolata is a flavorful herbed condiment made with garlic, parsley and lemon zest and goes great with almost any type of egg-based dish. Sprinkle some over-deviled eggs for an added bit of flavor! (Recipe)

16. Roasted Root Vegetables

Roasted Root Vegetables 

An array of root vegetables such as carrots, beets and potatoes are always delicious when roasted in the oven with oil, salt and pepper. Serve these alongside deviled eggs for a hearty combination.

17. Biscuits and Gravy

For a more indulgent side dish, try making some biscuits and white gravy to serve alongside deviled eggs. 

biscuits and gravy

The savoriness of the gravy pairs well with the egg-based dish, creating a flavorful combination.

Explore More: 19 Delicious Side Dishes to Serve with Biscuits and Gravy

What are the best flavors to go with deviled eggs?

Deviled eggs are a perfect classic appetizer that can be enjoyed in many different ways. 

One of the most popular flavor combinations for deviled eggs is paprika and cayenne pepper

The combination of the two spices gives the deviled eggs a tasty kick that will tantalize your taste buds. 

Another great option is to add a dash of garlic powder, which will add an extra layer of complexity to the flavor. 

You could also add a sprinkle of freshly ground black pepper or some chopped chives to give it an even more unique flavor profile. 

Deviled eggs

Additionally, a dollop of Dijon mustard or horseradish adds a nice touch to any deviled egg dish. 

For those looking for something sweeter, you can opt to use honey mustard or sweet relish as your flavoring agent. 

Finally, adding a few slices of pickles or fresh herbs like rosemary and thyme adds even more variety and fun to the dish.

How do you jazz up deviled eggs?

To jazz up deviled eggs, try adding additional ingredients such as bacon, pickles or herbs. 

You can also experiment with different sauces like mustard, mayo, or horseradish for extra flavor. 

If you are feeling adventurous, try layering the egg filling with different sauces and flavors. 

Finally, top off your deviled eggs with a sprinkle of something crunchy like chopped nuts or croutons to add texture.

Find Out More: 23 Creative and Delicious Foods to Serve with Eggs Benedict to Elevate Your Experience

How do you display deviled eggs on a platter?

Deviled eggs can be displayed on a platter in an eye-catching and attractive way. 

Start by arranging the eggs in concentric circles, with larger eggs towards the center of the platter and smaller ones around the outer edges. 

deviled eggs

This will help create a visually appealing centerpiece for any event or gathering. 

If desired, use some small sprigs of fresh herbs like parsley or dill to add splashes of color to the dish. 

Additionally, feel free to experiment with different sauces or toppings to make them even more delicious! 

For example, try adding smoked paprika or crumbled bacon bits for a savory crunch. Finally, garnish with some freshly-chopped chives or parsley for a beautiful presentation that’ll wow your guests.

Tips on How to Choose the Most Suitable side dishes for deviled eggs 

When choosing side dishes to complement deviled eggs, it’s important to consider flavors, textures, and overall balance. 

deviled eggs 

Here are some tips to help you choose the most suitable side dishes:

1. Consider contrasting flavors

Deviled eggs have a rich and creamy taste, so it’s a good idea to choose side dishes that offer contrasting flavors. 

For example, you could opt for something tangy like a citrus salad or a fresh salsa to balance out the richness of the eggs.

2. Think about textures

Deviled eggs have a smooth and creamy texture, so choosing side dishes with different textures can create a more interesting eating experience. 

You could pair them with some crunchy vegetable crudités, crispy bacon bits, or toasted bread points.

3. Complement with colors

Deviled eggs are typically pale in color, so consider adding some vibrancy to your plate by choosing colorful side dishes. 

You could go for a colorful mixed greens salad with various vegetables or a bright roasted vegetable medley.

4. Consider the occasion

The occasion or meal setting can also influence your choice of side dishes

If you’re serving deviled eggs as an appetizer, you might want to choose lighter side dishes that won’t overpower the main dish. 

On the other hand, for a brunch or picnic, heartier side dishes like roasted potatoes or coleslaw could be a good choice.

5. Take dietary preferences into account

Keep in mind any dietary restrictions or preferences of your guests. Offer a variety of options, such as vegetarian or gluten-free side dishes, to ensure everyone can find something suitable.

6. Experiment with complementary flavors

Deviled eggs can pair well with a wide range of flavors, so don’t be afraid to get creative. 

Consider flavors like dill, chives, smoked paprika, or even spicy elements like jalapenos or hot sauce. Incorporating these flavors into your side dishes can create a cohesive and flavorful meal.

creative ways to serve deviled eggs

Deviled eggs are an absolute classic appetizer that can be prepared in creative and delicious ways. 

deviled eggs

One way to serve deviled eggs is to stuff the yolks with flavorful ingredients such as crumbled bacon, diced red onions, chopped fresh herbs, and creamy mayonnaise. 

For a spicy kick, add a few dashes of your favorite hot sauce or horseradish.

Another creative way to serve deviled eggs is to make them into bite-sized pieces. Start by cutting each egg in half lengthwise and scoop out the yolk into a bowl. 

Then mash the yolks together with creamy mayonnaise and any other desired mix-ins, such as diced pimentos or minced jalapeno peppers. 

Place spoonfuls of the mixture back into the egg whites and lightly sprinkle with freshly grated cheese. Add some crushed chili flakes for an extra zesty flavor!

For an even simpler version of deviled eggs, try adding colorful ingredients like smoked salmon, capers, finely chopped shallots, or small chunks of roasted red peppers. 

The added vegetables will enhance flavors while also adding texture and nutrition.

Notwithstanding how you prepare them, deviled eggs are always a hit at parties and gatherings due to their ease of preparation and presentation! 

Serve them as part of a charcuterie board or cut them into wedges for larger gatherings—they’re sure to be a crowd-pleaser!

Learn More: Deviled Eggs: 30 Best Foods to Serve as an Appetizer

Wrap Up on what to serve with deviled eggs

Serving deviled eggs with the right-side dish will not only make your meal more well-rounded, but it will also elevate the flavor profile of your deviled eggs. 

The above quick and amazing side dishes are a perfect accompaniment to this classic appetizer. 

So, next time you make deviled eggs, try serving them with one of these amazing side dishes and watch your guests enjoy a satisfying and well-balanced meal.


How many deviled eggs per person?

It depends on the size of the gathering, but as a general rule, most people enjoy 2-3 deviled eggs per person. 

If you’re hosting a large group, it’s best to serve 4-5 deviled eggs per person to make sure everyone is satisfied. 

Consider making extra in case some guests want seconds! Use larger eggs for bigger gatherings or use smaller eggs for smaller gatherings.
Additionally, be sure to have other appetizer options available since not everyone may enjoy deviled eggs.

What meat goes well with deviled eggs

Deviled eggs are a classic appetizer or snack that pairs famously with a variety of meats.

For a classic flavor, a light smoked ham pair deliciously. 
Prosciutto provides an elegant and salty alternative, while chorizo adds a spicy kick. 

Bacon is also popular for its smoky flavor and crunchy texture. 
For more adventurous eaters, venison sausage or elk salami can be interesting choices as well. 

Notwithstanding what meat you pair with your deviled eggs, it’s sure to be an unbeatable combination!

What goes in the middle of a deviled egg dish?

Deviled eggs are a classic dish that is beloved by many.

This simple recipe typically calls for eggs that are boiled, peeled and cut in half, with the egg yolks removed and mashed with mayonnaise, mustard, salt and pepper. 

The mix is then spooned or piped back into the egg-white halves to create a delicious snack or party appetizer. 

Adding other ingredients, such as herbs, spices, pickles, or bacon, can turn deviled eggs into an even more flavorful treat. 

Whether you’re making them for a special occasion or just a regular weeknight meal, these crowd-pleasing bites are sure to be a hit!

What appetizers go well with deviled eggs?

Deviled eggs are an ideal classic appetizer that can be served at any event, from dinner parties to special occasions. 

They are simple and easy to make, but they really stand out among other starters. To add some extra flavor and texture, consider pairing deviled eggs with other tasty appetizers.

For a light option, pairing deviled eggs with a delicious garden salad is always a good idea. 

The combination of the creamy egg yolk and crunchy vegetables creates a palate-pleasing harmony. 

You could also serve something like stuffed mushrooms alongside deviled eggs for a savory twist.
Other options include crispy chicken wings, artichoke dip, or even mini quiches for something more substantial.

Deviled eggs are a classic appetizer for any gathering, and they can be paired with other items to create an even more delicious experience. 

For example, try serving deviled eggs alongside a savory dip like hummus.

These creamy dips provide a contrast in texture to the crispy- matter yet creamy consistency of the deviled egg filling. 

Other options include serving deviled eggs with which applet salty snacks like olives, pickles, and nuts—think almonds, walnuts, or cashews. 

If your guests prefer something sweeter to balance out the saltiness you choose to the fairness of the eggs, try adding some fresh fruit, like grapes or slices of apples and pears. 

What else can you serve on a deviled egg platter?

Deviled eggs are a versatile and delicious appetizer that can be served on platters for any occasion. 

Alongside the traditional deviled eggs, there are many other options to serve on a deviled egg platter. 

For example, one could include egg salad sandwiches with a variety of crunchy vegetables like carrots, celery, and peppers. 

Adding hard-boiled eggs with an herb mayonnaise or cream cheese spread is another great option. 

To make the platter more flavorful, you can add spicy deviled eggs filled with ingredients such as jalapenos, sriracha or harissa.
Alternately, guests can try stuffed eggs with tuna, ham, and cheese fillings for a savory touch. 

To appeal to those with a sweet tooth, try mixing cream cheese and jam or peanut butter and banana for unique flavor combinations. 

Additionally, adding pickled onions or olives to the platter will provide an interesting zesty bite.

How far ahead can you make deviled eggs before serving?

Deviled eggs can usually be prepared up to 24 hours ahead of time.

To ensure the freshest taste, it is best to make them no more than 1 day before serving. 

The eggs can be filled with a variety of tasty ingredients depending on personal preference. 

To make sure the deviled eggs stay fresh for longer, it is important to keep them refrigerated and away from other food items that have strong odors. 

Additionally, when preparing the filling for the deviled eggs, it is important to use mayonnaise, mustard and other condiments that are still within their expiration date for optimal flavor.

How long should deviled eggs sit before serving?

Deviled eggs should ideally sit for 30 minutes after being prepared before serving.

This allows the flavors to marry and for the filling to firm up a bit, making them easier to eat. 

Additionally, cooling the eggs down helps reduce the likelihood of bacterial growth, so it is always best practice to let them rest for a bit after they have been prepared. 

For maximum flavor, try adding chopped fresh herbs or a sprinkle of paprika before serving.

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