Eggs Benedict is one of the most popular brunch dishes across the world. Made with two perfectly poached eggs, Canadian bacon, and hollandaise sauce, this classic dish has earned a place in the heart of many food enthusiasts.
However, if you’re planning to host a brunch party or prepare a special breakfast for your loved ones, serving just Eggs Benedict can be boring. So, what to serve with eggs benedict?
In this post, we’ve compiled a list of delicious ideas on what to serve with Eggs Benedict to elevate your brunch experience. From savory sides to sweet treats, we’ve got you covered. Let’s dive in!
What is eggs benedict? What does eggs benedict taste like?
Eggs Benedict is an iconic breakfast dish made with English muffins, Canadian bacon or ham, poached eggs and Hollandaise sauce. It was originally served at Delmonico’s restaurant in New York City in the late 1800s.
The combination of these ingredients creates a mouthwatering and unique flavor that has been delighting diners ever since. Eggs Benedict have a rich, creamy flavor from the Hollandaise sauce paired with salty bits of Canadian bacon and a runny egg yolk that mixes together perfectly.
The texture of the English muffin adds heartiness to the dish while providing the perfect vessel for all the flavors to meld together.
All this combines to make Eggs Benedict one of the most popular dishes on brunch menus around the world. If you haven’t tried it yet, we highly recommend giving it a go! You won’t be disappointed!
Also, try making your own Eggs Benedict at home for a tasty and impressive breakfast that will make you the star of your kitchen.
It’s surprisingly easy to make and can be customized with different types of meat, fish and vegetables to suit whatever mood you’re in.
Best Sides to serve with eggs benedict
1. Avocado Toast
Adding some sliced avocado on top of your eggs benedict is an excellent way to add a unique twist to the classic brunch dish.
The creaminess of the avocado adds an interesting flavor profile to the dish and makes it more filling. You can make your avocado toast with a plain English Muffin or switch it up and use multi-grain bread instead.
2. Crispy Bacon and Sausage
Bacon and Sausage are other classic breakfast foods that pair perfectly with eggs benedict.
You can add crispy bacon strips or sausage links to your plate alongside your eggs benedict to add some extra flavor and textural variety to your brunch.
3. Seasonal Fruit Salad
If you are looking to add some freshness and color to your brunch, a fruit salad is a great option.
Slice up some seasonal fruits like plums, peaches, strawberries, and blackberries and toss them together in a large bowl.
You can also add a dollop of whipped cream or a sprinkle of granola to make the salad more filling.
4. Home Fries
Home fries are another classic breakfast dish that you can serve alongside your eggs benedict.
They are quick and easy to make and pair perfectly with any savory dish. Cut your potatoes into cubes, season with salt and pepper, and pan-fry until crispy.
5. Baked Beans
If you are feeling adventurous and want to add a bit of extra protein to your meal, try serving your eggs benedict with baked beans.
The sweetness of the beans pairs ideally with the saltiness of the Canadian bacon and creates a flavor explosion in your mouth.
Eggs Benedict is a rich and savory dish that serves well with a variety of sides. One classic choice is a simple side salad.
A fresh salad made of mixed greens, cherry tomatoes, cucumbers, and avocado can balance out the richness of the dish.
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7. Gourmet Toast
Another way to jazz up your Eggs Benedict is to serve it with gourmet toast. You can use sourdough, brioche, or even bagels as a base for your toast.
Try adding toppings like avocado and smoked salmon or cream cheese and sliced cucumbers.
You could also prepare garlic bread, which is always a crowd-pleaser. Simply slice a baguette, brush it with olive oil, pinch it with garlic powder and Italian seasoning, and toast it until golden brown.
8. Sweet Treats
If you have a sweet tooth, you might want to serve something sweet with your Eggs Benedict.
One classic choice is pancakes or waffles, which you can serve with maple syrup, berries, whipped cream, or Nutella.
Another option is French toast topped with fresh fruits and powdered sugar. If you’re feeling more experimental, try serving Eggs Benedict with a side of cinnamon rolls, which are fluffy, gooey, and irresistible.
9. Roasted Asparagus
Roasted Asparagus is a healthy and delicious side dish that pairs well with the rich and creamy hollandaise sauce. The roasted asparagus adds a nice texture and crunch to the meal.
10. Hash Browns
Crispy golden hash browns are the perfect addition to any breakfast dish, especially Eggs Benedict. The crunchy exterior and soft interior balance well with the creamy sauce and fluffy eggs.
11. Fresh Fruit
A colorful fruit platter can be a refreshing side dish that provides balance to the savory flavors of Eggs Benedict. Berries, melon, kiwi, and citrus fruits are all great choices.
12. Grilled Tomatoes
Slightly caramelized, juicy grilled tomatoes can add a nice acidity to the dish, cutting through the richness of the hollandaise sauce.
Flaky, buttery biscuits are a Southern American favorite and can be perfect for breakfast.
They pair well with Eggs Benedict, especially when you’re in the mood for a more substantial breakfast.
14. Sautéed Spinach
Sautéed spinach is an excellent source of vitamins and minerals, and it adds a nice earthy flavor to Eggs Benedict.
15. Grilled Mushrooms
Grilled mushrooms bring an umami flavor to the plate, complementing the richness of the eggs and hollandaise sauce.
16. Smoked Salmon
Adding smoked salmon to Eggs Benedict brings an additional layer of flavor and texture to the dish. It’s a perfect pairing for a luxurious brunch.
Discover More: What to Serve with Tuscan Salmon
Flaky, buttery, and fluffy croissants can be an excellent alternative to English muffins or toast for Eggs Benedict. It’s also perfect for a continental breakfast.
Creamy, Southern-style grits can be the ultimate comfort food, and they pair brilliantly with the savory notes of Eggs Benedict.
Thin and delicate French-style crepes can be an excellent option to pair with Eggs Benedict. They add a light and airy texture to the dish.
20. Grilled Ham
Grilled ham is a classic breakfast dish that can be an excellent option to serve with Eggs Benedict, offering a salty bite to balance with the creamy hollandaise.
21. Fried Chicken
Comfort food paired with the rich and creamy Eggs Benedict is fried chicken which can heighten the flavor profile.
If you’re feeling adventurous, you could try serving Eggs Benedict with Korean-style fried chicken, which is crispy, flavorful, and adds a unique twist to classic brunch dishes.
22. Savory Pastry
Flaky and buttery pastries such as croissants and Danish make a great contrast of texture when paired with the soft poached eggs and hollandaise sauce.
If you’re craving more eggs, adding a fluffy and cheesy omelet to the side can bring an additional layer of flavor and texture to the dish, making it more filling and satisfying.
What are the best flavors to go with eggs benedict?
Eggs Benedict is a perfect classic brunch dish that can be easily adapted to incorporate various flavors.
One of the most popular flavor combinations for Eggs Benedict is a combination of creamy Hollandaise sauce and smoky, salty, cured ham.
The creaminess of the Hollandaise pairs perfectly with the meat, making it a go-to for many when making Eggs Benedict.
For something different, you may want to try adding some zesty citrus elements by using lemon or orange zest in the Hollandaise sauce.
For an even more flavorful experience, use smoked salmon instead of ham and add capers, dill, and/or parsley to the Hollandaise sauce.
For those looking for a bit more spice in their dish, try experimenting with adding chilies or jalapenos to your Eggs Benedict for a kick of heat.
For something with an Asian flare, you could use Chinese-style pork char siu as your primary protein and top it with a sweet teriyaki glaze instead of Hollandaise sauce.
Learn More: What to serve with Scotch Eggs
How do you jazz up eggs Benedict?
To jazz up Eggs Benedict, you can add a variety of ingredients such as smoked salmon, crispy bacon, grilled tomatoes, sautéed mushrooms, spinach and kale.
You can also top them with a variety of sauces, such as hollandaise sauce, pesto sauce or even a balsamic glaze. Adding sides like breakfast potatoes or toast rounds out the meal nicely!
You could also switch up the base instead of using English muffins by using croissants, biscuits or potato pancakes. Eggs Benedict is a delicious, customizable dish that is sure to be a hit at your next brunch. Enjoy!
Eggs Benedict can easily be adapted for those following special diets. For vegetarian diners, you can simply omit the meat and use additional vegetables instead.
For vegan guests, you could use tofu or tempeh as the base of the dish and top them with vegan hollandaise sauce or pesto.
Egg-free guests can enjoy this dish too by swapping out the poached eggs for an egg-free alternative such as black beans or roasted vegetables.
How do you display eggs benedict on a platter?
Eggs Benedict is a classic brunch dish that can be presented on a platter in an eye-catching and delicious way. Start by toasting an English muffin until golden brown, then top with slices of Canadian bacon or ham.
Place two poached eggs on each muffin half, spoon hollandaise sauce over the eggs and garnish with fresh parsley. The platter should also include sides like roasted potatoes, fresh fruit and asparagus spears.
If desired, add a bit of color to the plate by garnishing it with lemon wedges or chives. Serve the Eggs Benedict warm and enjoy this classic brunch favorite.
What to serve with eggs benedict casserole?
Eggs Benedict Casserole is a classic breakfast dish that can be enjoyed any time of day. It’s made with layers of eggs, Canadian bacon, English muffins, and Hollandaise sauce, all baked together in a casserole dish.
To round out the meal and deepen the flavor, some complementary side dishes are recommended.
Consider serving it with roasted potatoes or herbed hash browns for a crunchy accompaniment. Fresh fruit such as melon or berries are a great way to add color and nutrition to the plate.
Roasted vegetables like Brussels sprouts, asparagus, or carrots offer an earthy addition to the dish. A simple green salad is also an excellent option for adding freshness and balance to the meal.
For an extra special touch, top your Eggs Benedict Casserole with fresh herbs or microgreens just before serving.
Find Out More: Deviled Eggs: Best Foods to Serve as an Appetizer
What to serve with eggs benedict for brunch?
Eggs Benedict is a classic brunch favorite, and it can be served in many different ways. A simple side salad with vinaigrette dressing adds a healthy touch to the meal. Roasted potatoes or hash browns are also an excellent accompaniment to this dish.
For a more flavorful side dish, sautéed spinach or mushrooms provide a delicious complement to the egg and hollandaise sauce.
To give the meal an even more filling kick, bacon can be added as well.
If you’re looking for something sweet to go along with your eggs benedict, fresh fruit such as berries or melon can provide a refreshing balance that perfectly complements the richness of the dish.
Wrap Up on what to serve with eggs benedict
Eggs benedict is a classic brunch dish that everyone loves to indulge in, but it can get a bit boring if you have it the same way every time.
By getting creative and trying these different food pairings, you can add a new and exciting twist to your brunch.
From avocado toast to crispy bacon and sausage, these dishes all pair perfectly with eggs benedict and will have your taste buds dancing with joy.
So, get ready to take your eggs benedict to the next level with these creative food pairings.
How many eggs are benedict per person?
Typically, one order of eggs benedict is enough to serve as a meal for one person.
However, if you are looking to share the dish or have an especially hearty appetite, two orders of eggs benedict per person may be more appropriate.
Eggs benedict usually consists of poached eggs placed atop a toasted English muffin, topped with hollandaise sauce and ham or bacon.
The amount of fat and calories in each order can vary depending on the ingredients used. On average, each order contains around 600-800 calories and 40-50 grams of fat.
When should I eat eggs, Benedict?
Eggs Benedict is an ideal breakfast or brunch dish, so it should be eaten in the morning or early afternoon.
The classic version of the dish consists of poached eggs served on top of toasted English muffins, Canadian bacon, and Hollandaise sauce.
It’s usually accompanied by potatoes or a salad. When served at a restaurant, they are often presented as two halves of an English muffin topped with poached eggs and sprinkled with chives on top.
Eggs Benedict is a rich and flavorful meal that can provide you with a boost of energy to help get your day going.
For something even more decadent, some restaurants make variations by adding different sauces (like hollandaise) or ingredients (like shrimp).
Eggs Benedict is usually served with a side of potatoes or a salad, but it can also be enjoyed on its own.
With all the flavor and nutrition that comes along with it, eggs Benedict is an excellent choice for anyone looking to make the most out of their breakfast.
What side goes with scrambled eggs?
Scrambled eggs go wonderfully with a side of toast, bacon, sausage, or potatoes.
Toast is a classic accompaniment to scrambled eggs that provides crunch and flavor.
Bacon adds extra smokiness and saltiness to the meal.
Sausage can be cooked ahead of time for convenience and adds rich flavors of spices to the dish.
Potatoes are also an ideal partner for scrambled eggs as they are hearty and filling. Roasted potatoes or hash browns provide a great contrast in texture to the creamy eggs.
Whatever side you choose, it’s sure to make for an amazing breakfast meal!
What are eggs Benedict sandwiches topped with?
Eggs Benedict sandwiches are typically topped with a creamy hollandaise sauce. Hollandaise sauce is a classic French sauce made from clarified butter, egg yolks, lemon juice, salt, and pepper.
This luxurious and rich sauce complements the poached eggs perfectly and adds a unique flavor to the sandwich.
The traditional sandwich consists of two halves of an English muffin topped with Canadian bacon or ham, a poached egg and then smothered in hollandaise sauce.
On top of this savory combination, other additions may be added depending on preference, such as avocado slices or fresh herbs like parsley or chives.
What is the menu description of Eggs Benedict?
Eggs Benedict is a classic brunch dish featuring two halves of an English muffin topped with a poached egg, Canadian bacon or ham and Hollandaise sauce.
It’s a rich and decadent dish that can be served with breakfast potatoes or crispy hash browns on the side.
For a healthy option, you can replace the Canadian bacon with smoked salmon or cooked spinach.
To make Eggs Benedict even more delicious, add a sprinkle of freshly chopped chives or herbs on top. Enjoy it with a mimosa for an indulgent start to your day. Bon appétit!
Eggs Benedict is also great for dinner. Top off your poached eggs and English muffins with sautéed mushrooms and caramelized onions for an extra hearty dish that’s sure to impress your family and friends.
Try adding slices of avocado or fresh diced tomatoes for added flavor and texture. Accompany it with a fresh green salad or steamed asparagus to balance out the richness of the dish.
What goes well with eggs for breakfast?
Eggs are a versatile breakfast food and can be enjoyed in many different ways. If you’re looking for something savory, bacon or sausage is a classic combination that pairs perfectly with eggs.
Cheese also goes great with eggs and can be added to omelets, frittatas, and scrambles.
For a more indulgent option, try French toast or pancakes served with syrup or jam.
Other tasty options include hashbrowns, avocado toast, roasted vegetables, and breakfast burritos.
To add some healthful nutrients to your meal, top your eggs with fresh herbs like parsley or chives, and throw in some spinach for an extra dose of vitamins.
Lastly, don’t forget about the drinks: a cup of coffee or tea is always a nice accompaniment to eggs for breakfast!