What to Serve with Quiche for a Delicious Brunch

Quiche is the ultimate versatile dish. Whether you’re hosting brunch or just looking for something special to make for dinner, quiche can be dressed up or down and served with a variety of accompaniments. But what to serve with quiche for brunch? 

From fresh fruit to classic breakfast favorites, there are plenty of options that will make your brunch menu shine.

Some of them I personally preferred and always enjoyed with my friends and family on many occasions. I am sure you will also enjoy these sides quiche. Let’s explore some of the best side dishes that pair perfectly with quiche! 

In Short - what to serve with quiche for brunch

Fruit Salad, Butter Toast, Hash Browns, Salad, Bread, Bacon, Potato Salad, Roasted Potatoes, Potato Gratin, Grilled Vegetables, Baked Beans, French Toast, Pancakes, Crepes, Smoked Salmon, Sausage Links, Popovers, Deviled Eggs, Deviled Eggs, Coffee Cake, Sautéed Greens, Roasted Asparagus, Biscuits, Sautéed Mushrooms, Sweet Potato Fries, Egg Salad

25 Sides to serve with quiche for brunch

1. Fruit Salad

A light and refreshing fruit salad are an ideal accompaniment to a savory quiche. If you’d like to keep it simple, just slice up a few types of seasonal fruit and toss them together with a simple dressing. 

Fruit Salad

For something more creative, try adding grilled peaches or grilled pineapple slices to your salad.

You can also add nuts or seeds for crunch or mix sweet and savory flavors by adding roasted vegetables or herbs. 

2. Butter Toast

Butter toast is a classic breakfast favorite that pairs well with any type of quiche.

Whether you choose white bread or whole wheat, offering toast gives guests an easy way to sop up any extra sauce from their slice of quiche. 

Butter Toast

Offer butter and jam on the side so guests can customize their toast however they’d like. 

3. Hash Browns

Hash browns are always a hit with quiche at brunch! Make them extra special by using shredded sweet potatoes rather than regular potatoes for a unique twist on the classic dish. 

Hash Browns

Or, if you want something even quicker and easier than hash browns, try serving home fries instead—simply dice some potatoes into cubes and fry them up in oil until they’re golden brown! 

4. Salad

A light salad is a perfect accompaniment to quiche. It adds color, nutrition, and flavor to the meal.

Green Salad

For an easy option, try tossing together some mixed greens, cherry tomatoes, and cucumbers. 

You can also amp up the flavor by adding roasted veggies like bell peppers or squash, as well as proteins like hard-boiled eggs or grilled chicken.

Drizzle some balsamic vinaigrette over the top, and you’ve got yourself a delicious side dish! 

Know More: Top Salads to go with charcuterie Board

5. Bread

Bread is an essential part of any brunch spread. Whether you’re serving toast or biscuits (or both!), they’re sure to be a hit when served alongside your quiche. 

If you want something a little more creative than buttery biscuits (although those are always delicious!), try making savory muffins or cheesy garlic breadsticks for an amazing experience.

6. Bacon

Bacon and quiche are a classic combination for brunch. Try adding crispy bacon to your quiche for extra flavor, or use it as a side dish.

7. potatoes to serve with quiche

Potato Salad

Potato Salad

Potatoes go well with almost anything, and potato salad is no exception. Make a big bowl of creamy potato salad to accompany the quiche and give everyone something hearty to fill up on.

Roasted Potatoes

Roasted potatoes are a classic side dish that pairs perfectly with quiche. They can be cooked in the cookstove or on the stovetop, and they’re sure to add some crunchy texture to your meal.

You can also look at the best vegetarian side for roasted potatoes

Mashed Potatoes

For a creamy and comforting side, mashed potatoes are always a good choice. Add in some butter or cream cheese for an even richer flavor.

Potato Gratin

Potato Gratin

Potato gratin is a tasty potato dish that is sure to please your guests. Make a simple version by layering potatoes, cheese, and cream in a baking dish before popping it into the oven until golden brown.

Sweet Potato Fries

If you’re looking for something crunchy but still healthier, sweet potato fries are a great option. Serve them up with ketchup or your favorite dipping sauce for an extra treat.

8. Grilled Vegetables

Grilled Vegetables go excellent with quiche for brunch.

Simply slice up some zucchini, eggplant, bell peppers, and mushrooms and throw them on the grill for a few minutes to give them that great smoky flavor. Eat them with your quiche for an extra dose of nutrition.

9. Baked Beans

A serving of baked beans is always a welcome addition to any brunch menu, especially with quiche.

Baked bean

Choose from classic recipes such as Boston-style baked beans, or create your own unique recipe using different types of beans and herbs for added flavor.

10. French Toast

If you want something sweet to serve with your quiche, French toast is a great option. Make a batch of sliced bread and eggs and top it with syrup or powdered sugar for an indulgent brunch treat.

11. Pancakes

Whip up some fluffy pancakes to go alongside your quiche for the perfect balance of savory and sweet flavors.

Add some diced fruit or chocolate chips for extra sweetness, or top them with bacon bits if you prefer something more savory.

12. Crepes

Thin and delicate crepes are a delicious way to give your guests something special when they come over for brunch.


Crepes go excellent with quiche. Fill them with fresh berries and cream cheese, or use them as a vehicle to enjoy some of your favorite quiche fillings.

13. Smoked Salmon

Bring some of the ocean to brunch by adding smoked salmon to your menu. Serve it on a slice of toast, or try wrapping it around a piece of quiche for an elevated taste experience.

Discover Also: Best Salads to Complement Salmon Dishes

14. Sausage Links

Sausage is always a popular choice when hosting brunch. Add some sausage links on the side to enhance your quiche’s savory flavors, or opt for breakfast-style sausage patties for a more traditional option.

You Can also look at: What to serve with Biscuits for Breakfast

15. Popovers

Popovers are not only delicious, but they are also incredibly quick and easy to make. Eat them with butter and jam, or stuff them with cheese and herbs for the perfect accompaniment to your quiche.

16. Deviled Eggs

Deviled Eggs eat well with quiche. Put an interesting twist on deviled eggs by adding some diced vegetables or bacon bits to give them some extra flavor.

Deviled eggs

Cut them in half and serve two halves per person as a side dish for the perfect brunch bite-size snack.

17. Coffee Cake

You can also add to your brunch menu something sweet like coffee cake. An easy to make classic that pairs well with quiche, and it is sure to be a hit with everyone. 

Top it with a sprinkle of powdered sugar or some drizzled caramel for added sweetness. Enjoy!

18. Sautéed Greens

Sautéed greens like spinach, kale, and Swiss chard make an excellent accompaniment to quiche because of their vibrant colors and fresh flavors.

19. Roasted Asparagus

Roasted Asparagus

Roasted asparagus is a great side for quiche because it’s light and nutritious. Drizzle some olive oil over the asparagus before roasting it in the oven to bring out its rich flavors.

20. Biscuits

A basket of fresh biscuits is a must-have for brunch. They can be served with butter and jam, or you can top them with creamy gravy for an extra decadent treat.

21. Sautéed Mushrooms

Sautéed mushrooms are savory and earthy, making them a great partner to quiche. Sauté them with garlic and herbs for even more flavor!

You Can Also Discover: What to serve with stuffed mushrooms

23. Egg Salad

If you’re looking for something unique to serve with quiche, why not try making an egg salad? This dish is both savory and filling, so it makes a great side for brunch.

24. Caramelized Onions

Caramelized Onions

Caramelized onions add some sweetness to any meal, and they’re especially delicious when served with quiche.

You can either caramelize them yourself or buy pre-made caramelized onions from the store.

Know More: What to Serve With French Onion Soup

25. Garlicky Green Beans

Green beans are an excellent side dish, but why not spice them up with some garlic? Sautee the green beans in butter before adding minced garlic to bring out their flavor even more.

Muffins to Serve with Quiche

Muffins are the perfect accompaniment to quiche. Whether you’re serving up a classic or a more modern take on the savory dish, there are a variety of muffin recipes to choose from that will complement your quiche perfectly. 

From fluffy and buttery cornmeal muffins to nutty and wholesome oat-based bran muffins, these tasty baked goods can help bring out the best in your quiche. 

For an extra special touch, try adding fresh herbs like rosemary and thyme or even dried fruits like cranberries and blueberries for a crunchy topping full of flavor.

Not only will these simple ingredients elevate your quiche’s presentation, but they’ll also add depth of flavor and texture to accentuate its deliciousness.

What type of food is quiche, and what does quiche taste like?

Quiche is a savory, open-faced pastry traditionally made with eggs, milk or cream, and cheese. It can also include various other ingredients such as vegetables, meat, and seafood.

Quiche has a creamy, custardy texture and an eggy flavor that is complemented by the other ingredients in it. 

The crust of quiche typically consists of flaky, buttery pastry dough. Depending on the type of quiche you’re making, other flavors like herbs and spices may be added to enhance the taste.

Quiches are great for brunch or dinner and can easily be dressed up with sides like salads or roasted vegetables. They are also popularly served at catered events or holiday parties. 

What to serve with quiche in winter?

Quiche is a savory dish that is perfect for wintertime meals. It pairs well with numerous types of side dishes, depending on your taste and preference.

If you’re looking for something light and fresh, try pairing quiche with a crisp green salad or a bright citrus fruit salad. Both options are great for adding some freshness to the comforting richness of the quiche. 

For a heartier accompaniment, roasted vegetables like Brussels sprouts, carrots, or sweet potatoes are a delicious option. They can be tossed in herbs and spices before roasting to give them extra flavor.

For something even more substantial, quiche also goes well with warm grains like wild rice or barley.

You can also go classic by serving it alongside mashed potatoes or boiled potatoes with herbs. If you’re looking for a slightly healthier option, try serving it with couscous or polenta instead.

What to serve with quiche for dinner? 

Quiche is a versatile platter that can be served with a variety of side dishes. Some great options include a simple green salad, roasted vegetables such as cherry tomatoes or steamed asparagus, and potatoes such as mashed or herbed roasted potatoes. 

If you want something heartier, consider adding some grilled chicken or steak to the plate. For a more filling meal, serve your quiche with crusty bread like ciabatta or focaccia.

You could also pair it with a creamy soup for an added layer of flavor and texture. 

Depending on your choices to serve alongside your quiche, you’re sure to have a delicious and satisfying dinner!

What to serve with quiche Lorraine?

Quiche Lorraine is a classic dish and pairs well with a variety of side dishes. A typical green salad with a light vinaigrette or herbed-contained rice is an excellent complement to the savory flavors of this quiche. 

Alternatively, you can serve it with roasted vegetables, like asparagus, brussels sprouts, carrots, and potatoes. For a heartier meal, pair it with crusty bread or some butter-roasted mushrooms.

To add some sweetness to offset the salty cheese and bacon in the quiche, serve it with fresh fruit slices such as pears or apples. 

Depending on your choices to serve with your quiche lorraine, you can enjoy it with a nice glass of white wine for the ultimate dining experience!

what to serve with quiche mumsnet?

Quiche mumsnet is a delicious and versatile dish that pairs well with many sides. A light, crisp salad with a simple vinaigrette dressing can provide a nice contrast to the creamy texture of quiche.

A fresh fruit medley or grilled vegetables are also great accompaniments that don’t overpower the flavors in the quiche itself. 

For a heartier side dish, roasted potatoes, steamed asparagus spears, or even macaroni and cheese can be served alongside quiche mumsnet for an added element of richness.

To round out the plate and add some sweetness, warm cinnamon applesauce or homemade chutney can complete the meal.

What are the best flavors to go with quiche?

When it comes to quiche, the possibilities are endless. One of the most classic combinations is Gruyère and ham. Another popular choice is bacon and cheddar.

For a light and summery flavor, try adding some fresh herbs like chives or rosemary to your quiche mixture. 

You can also experiment with flavorful vegetables such as roasted red peppers, spinach, mushrooms, and cherry tomatoes.

If you’re looking for something truly unique, try pairing quiche with goat cheese and sun-dried tomatoes! 

How do you jazz up quiche?

One great way to jazz up a quiche is to add some flavorful ingredients. Try using herbs like cilantro, basil, or parsley for a refreshing kick.

Sautéed onions and peppers add depth and color to the dish. You can also spice it up with jalapeños, garlic, or chili powder. 

For a Mediterranean twist, try adding sun-dried tomatoes or olives. Adding fresh fruit, such as apples or pears, can also bring new flavors to your quiche. 

Finally, don’t forget to top off your dish with some crumbled cheese of your choice!

Have fun experimenting with different flavor combinations until you find one that suits your taste buds best. Enjoy!

How do you display quiche on a platter for brunch?

To display quiche on a platter for brunch, you will want to arrange the slices of quiche in an attractive pattern.

Start by placing one slice in the center of the platter and then arranging other slices around it in a circular or fan-like pattern. Be sure to have enough space between each slice so that they don’t all touch each other. 

You can also use other ingredients like tomatoes, olives, and herbs to supplement the design of your plate. When finished, you should have an eye-catching presentation that is sure to please!

If desired, you can garnish with fresh parsley leaves, or chives sprinkled over top. This adds color and texture as well as flavor to your platter.

How to serve quiche at a buffet?

Quiche can be a great addition to any buffet. To make sure it is served correctly and looks appetizing, here are some tips:

– Cut the quiche into small slices or squares before serving so that guests can easily grab a piece.

– Place the quiche on a tray or plate with tongs to ensure hygiene and safety while serving.

– Consider adding colorful garnishes such as fresh herbs, tomatoes, and greens to dress up the presentation of the quiche at the buffet table.

– For large groups, it’s best to pre-slice and arrange the slices of quiche in neat rows before placing them onto platters for easy access.

By following these simple steps, you can serve quiche at a buffet and ensure that it looks delicious and is served safely. Enjoy!

Wrap Up on What to Serve with Quiche for Brunch

Quiche makes an excellent main dish for brunch, but it’s important not to forget about side dishes!

There are so many delicious options that pair perfectly with quiche, from classic breakfast favorites like toast and hash browns to creative dishes like fruit salad with grilled peaches or roasted vegetables. 

So whatever type of brunch menu you’re planning, make sure to include yummy side dishes along with your quiche!


How many quiches per person is for brunch?

The amount of quiche per person for brunch will depend on the type and size of the quiche, as well as how many other dishes are being served.

For example, if you are serving one large deep dish quiche that feeds 8-10 people, or two 9″ pies, this would feed 4-5 people

If there were other dishes accompanying the quiches, such as salads and fruits, it could be less than this.

On average, it is recommended to serve 2-3 slices per person. With lighter breakfasts like pastries or muffins, 1-2 pieces per person should suffice.

It’s always good to have some extras in case someone wants seconds!

What do the French eat with quiche?

The French typically enjoy quiche with a side salad and/or some type of charcuterie, such as saucisson or rillettes.

For drinks, some people might choose a simple glass of white wine to go along with their meal. 

Additionally, many opt for a beer or even dessert after the savory main course. The prospects are endless when it comes to what one can pair with quiche! Bon appétit!

Is quiche a main dish or a side dish?

Quiche can be served as either a main dish or a side dish. As a main, it typically contains an egg and cream custard base with various other ingredients added to create flavor and texture contrast.

This could include meats such as bacon, ham, or sausage; vegetables like mushrooms, peppers, or onions; and cheeses like cheddar or feta.

When served as a side dish, quiche usually has fewer additional ingredients than when it is the central focus of the meal.

 Examples of side-dish quiches often include only one type of cheese (such as Swiss), herbs for flavoring, and some type of vegetable (like spinach).

Quiche makes for an excellent brunch option that is both filling and flavorful.

What not to put in quiche?

There are some ingredients that should not be put in quiche, as they can spoil the flavor or texture. These include raw eggs, cream cheese, spicy salsa, and mayonnaise. 

Additionally, heavy sauces such as béchamel or hollandaise should also be avoided when making quiche. As far as spices go, avoid using too much salt and pepper, as it will take away from the delicate flavors of the other ingredients. 

Finally, large pieces of vegetables or chunks of meat should be chopped up small before adding them to a quiche so they blend into the overall flavor better.

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